ATE257510T1 - Glutenfreies bier mit reismalz und buchweizen - Google Patents

Glutenfreies bier mit reismalz und buchweizen

Info

Publication number
ATE257510T1
ATE257510T1 AT98830215T AT98830215T ATE257510T1 AT E257510 T1 ATE257510 T1 AT E257510T1 AT 98830215 T AT98830215 T AT 98830215T AT 98830215 T AT98830215 T AT 98830215T AT E257510 T1 ATE257510 T1 AT E257510T1
Authority
AT
Austria
Prior art keywords
buckwheat
gluten
free beer
rice malt
malt
Prior art date
Application number
AT98830215T
Other languages
English (en)
Inventor
Giovanni Maccagnan
Antonio Pat
Francesco Collavo
Gian Luca Ragg
Marina Pieranna Bellini
Original Assignee
Heineken Italia S P A
Heinz Italia S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Italia S P A, Heinz Italia S R L filed Critical Heineken Italia S P A
Application granted granted Critical
Publication of ATE257510T1 publication Critical patent/ATE257510T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
AT98830215T 1998-04-08 1998-04-08 Glutenfreies bier mit reismalz und buchweizen ATE257510T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98830215A EP0949328B1 (de) 1998-04-08 1998-04-08 Glutenfreies Bier mit Reismalz und Buchweizen

Publications (1)

Publication Number Publication Date
ATE257510T1 true ATE257510T1 (de) 2004-01-15

Family

ID=8236614

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98830215T ATE257510T1 (de) 1998-04-08 1998-04-08 Glutenfreies bier mit reismalz und buchweizen

Country Status (9)

Country Link
EP (1) EP0949328B1 (de)
AR (1) AR019030A1 (de)
AT (1) ATE257510T1 (de)
AU (1) AU2359499A (de)
BR (1) BR9902954A (de)
CA (1) CA2268506A1 (de)
DE (1) DE69820985T2 (de)
UY (1) UY25464A1 (de)
ZA (1) ZA992545B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1063285B1 (de) * 1999-06-16 2004-02-04 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
DE10163964A1 (de) * 2001-12-23 2003-07-17 Ewald Metzler Verfahren zur Herstellung eines alkoholhaltigen Getränkes
DE102005020639B4 (de) * 2004-09-16 2010-08-19 Back, Werner, Prof. Dr.-Ing. Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
JP5014123B2 (ja) * 2005-04-22 2012-08-29 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
DE102006033232B4 (de) * 2006-07-18 2009-05-07 Liebhart's Privatbrauerei Gmbh & Co. Kg Bier aus Sirup
CZ303804B6 (cs) * 2009-07-23 2013-05-09 Výzkumný ústav pivovarský a sladarský, a.s. Pivo se snízeným obsahem glutenu a zpusob jeho výroby
DE202009005129U1 (de) 2009-08-11 2010-12-30 Klosterbrauerei Neuzelle Gmbh Bier mit eingestelltem Glutengehalt
ITTV20100057A1 (it) * 2010-04-06 2011-10-07 Anis Srl M Procedimento per la produzione di birra
EP2593557A1 (de) 2010-07-16 2013-05-22 Bioglane, S.L.N.E. In d-fagomin angereicherter buchweizenextrakt
CN105482933B (zh) * 2015-12-28 2018-07-03 河南飞天农业开发股份有限公司 一种高发酵度啤酒糖浆的制备方法
CN110777025A (zh) * 2019-12-03 2020-02-11 青岛啤酒股份有限公司 采用玉米颗粒制备啤酒的方法及所得啤酒

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1184032A (en) * 1968-01-18 1970-03-11 Abm Ind Products The Production of Traditional Beer (Southern Africa)
GB1387998A (en) * 1971-06-11 1975-03-19 Scholten Honig Research Nv Production of wart
JP2791783B2 (ja) * 1989-01-13 1998-08-27 末廣酒造株式会社 蕎麦酒の製造方法及びその方法により製造した蕎麦酒
JPH03139272A (ja) * 1989-10-23 1991-06-13 Shiga Pref Gov Keizai Nogyo Kyodo Kumiai Rengokai 発芽させた米を主体とした発泡性アルコール飲料，及びその製造法
FR2707996B1 (fr) * 1993-07-19 1995-09-01 Lancelot Bernard Bière de blé noir.
RU2076145C1 (ru) * 1993-08-31 1997-03-27 Московский экспериментальный завод напитков Способ производства пива "радонежское"
CN1052752C (zh) * 1994-12-06 2000-05-24 舒增平 一种新型天然保健啤酒的酿造方法

Also Published As

Publication number Publication date
DE69820985D1 (de) 2004-02-12
EP0949328A1 (de) 1999-10-13
BR9902954A (pt) 2004-08-17
AR019030A1 (es) 2001-12-26
EP0949328B1 (de) 2004-01-07
DE69820985T2 (de) 2004-10-28
ZA992545B (en) 1999-10-08
CA2268506A1 (en) 1999-10-08
AU2359499A (en) 1999-10-21
UY25464A1 (es) 1999-11-17

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Legal Events

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