AUPS062602A0 - Wine and beer filtration - Google Patents

Wine and beer filtration

Info

Publication number
AUPS062602A0
AUPS062602A0 AUPS0626A AUPS062602A AUPS062602A0 AU PS062602 A0 AUPS062602 A0 AU PS062602A0 AU PS0626 A AUPS0626 A AU PS0626A AU PS062602 A AUPS062602 A AU PS062602A AU PS062602 A0 AUPS062602 A0 AU PS062602A0
Authority
AU
Australia
Prior art keywords
wine
beer filtration
beer
filtration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AUPS0626A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Adelaide
Original Assignee
University of Adelaide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Adelaide filed Critical University of Adelaide
Priority to AUPS0626A priority Critical patent/AUPS062602A0/en
Publication of AUPS062602A0 publication Critical patent/AUPS062602A0/en
Priority to AU2003245478A priority patent/AU2003245478A1/en
Priority to PCT/AU2003/000211 priority patent/WO2003068905A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
AUPS0626A 2002-02-13 2002-02-13 Wine and beer filtration Abandoned AUPS062602A0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AUPS0626A AUPS062602A0 (en) 2002-02-13 2002-02-13 Wine and beer filtration
AU2003245478A AU2003245478A1 (en) 2002-02-13 2003-02-13 Wine and beer filtration
PCT/AU2003/000211 WO2003068905A1 (en) 2002-02-13 2003-02-13 Wine and beer filtration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPS0626A AUPS062602A0 (en) 2002-02-13 2002-02-13 Wine and beer filtration

Publications (1)

Publication Number Publication Date
AUPS062602A0 true AUPS062602A0 (en) 2002-03-14

Family

ID=3834225

Family Applications (1)

Application Number Title Priority Date Filing Date
AUPS0626A Abandoned AUPS062602A0 (en) 2002-02-13 2002-02-13 Wine and beer filtration

Country Status (2)

Country Link
AU (1) AUPS062602A0 (en)
WO (1) WO2003068905A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7629009B2 (en) * 2005-11-28 2009-12-08 G3 Enterprises Highly selective molecular confinement for the prevention and removal of taint in foods and beverages
CZ305531B6 (en) * 2008-08-27 2015-11-25 Destila, S.R.O. Filtration material for secondary filtration of beer and process for producing thereof The present invention relates to a filtration material for secondary filtration of beer containing diatomaceous earth and process if its making, wherein in the direction counter the flow of the filtered beer, said filtration material is made of a first layer of a coarse filtration diatomaceous earth with the thickness greater than 2 mm and an amount in the range of 0.66 to 1.05 kg/me2 of the filtering area, a second layer with the thickness greater than 2 mm created from a mixture of a fine filtration diatomaceous earth in the amount in the range of 0.55 to 1.20 kg/me2 of the filtering area and adsorption material in the amount in the range of 0.10 to 0.20 kg/me2 of the filtering area, a third filtration layer with the thickness greater than 1.5 mm created from a mixture of a coarse and fine filtration diatomaceous earth in the weight ratio ranging from 10 : 90 to 30 : 70 and in the amount in the range of 0.30 to 0.50 kg/me2 of the filtering area and adsorption material in the amount in the range of 0.03 to 0.06 kg/me2 of the filtering area, whereby the first to the third layers are compacted by the flow of 25 to 45 hl/h/me2, a fourth layer created from a mixture of a coarse and fine filtration diatomaceous earth and adsorption material, with the thickness growing during the beer filtration with the addition of the mixture of a coarse and fine filtration diatomaceous earth and adsorption material in the amount of 0.015 to 0.03 kg per 1 hl of beer
CZ305328B6 (en) * 2008-08-27 2015-08-05 Destila, S.R.O. Filter installation for secondary filtration of beer and filter for such filter installation
CN103173342B (en) * 2013-03-18 2014-07-16 华南理工大学 Device and method for removing fusel oil out of fruit wine
EP2832240B1 (en) * 2013-07-30 2016-09-14 Clariant International Ltd. Method for reducing the saccharide content of juice concentrates
CN107410791A (en) * 2017-08-25 2017-12-01 广西南宁华鑫糖业技术有限责任公司 A kind of method of low cost production sugarcane inspissated juice
EP3850077A1 (en) 2018-09-10 2021-07-21 Heineken Supply Chain B.V. Non-alcoholic fermented beer having improved flavour
CN112007424B (en) * 2020-08-28 2022-05-13 烟台嘉桐酒业有限公司 Grape wine preparation is with clarification filter equipment

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS645481A (en) * 1987-06-30 1989-01-10 Jgc Corp Method for improving quality of brewed liquor
JPH01257457A (en) * 1988-03-31 1989-10-13 Jiyousuke Shimizu Production of beat wine
SU1712396A1 (en) * 1989-12-06 1992-02-15 Кемеровский технологический институт пищевой промышленности Method for production of brewing wort

Also Published As

Publication number Publication date
WO2003068905A1 (en) 2003-08-21

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