DE69820985D1 - Glutenfreies Bier mit Reismalz und Buchweizen - Google Patents

Glutenfreies Bier mit Reismalz und Buchweizen

Info

Publication number
DE69820985D1
DE69820985D1 DE69820985T DE69820985T DE69820985D1 DE 69820985 D1 DE69820985 D1 DE 69820985D1 DE 69820985 T DE69820985 T DE 69820985T DE 69820985 T DE69820985 T DE 69820985T DE 69820985 D1 DE69820985 D1 DE 69820985D1
Authority
DE
Germany
Prior art keywords
buckwheat
gluten
free beer
rice malt
malt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69820985T
Other languages
English (en)
Other versions
DE69820985T2 (de
Inventor
Giovanni Maccagnan
Antonio Pat
Francesco Collavo
Gian Luca Ragg
Marina Pieranna Bellini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heineken Italia SpA
Original Assignee
Heinz Italia SpA
Heineken Italia SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinz Italia SpA, Heineken Italia SpA filed Critical Heinz Italia SpA
Application granted granted Critical
Publication of DE69820985D1 publication Critical patent/DE69820985D1/de
Publication of DE69820985T2 publication Critical patent/DE69820985T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
DE69820985T 1998-04-08 1998-04-08 Glutenfreies Bier mit Reismalz und Buchweizen Expired - Fee Related DE69820985T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98830215A EP0949328B1 (de) 1998-04-08 1998-04-08 Glutenfreies Bier mit Reismalz und Buchweizen

Publications (2)

Publication Number Publication Date
DE69820985D1 true DE69820985D1 (de) 2004-02-12
DE69820985T2 DE69820985T2 (de) 2004-10-28

Family

ID=8236614

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69820985T Expired - Fee Related DE69820985T2 (de) 1998-04-08 1998-04-08 Glutenfreies Bier mit Reismalz und Buchweizen

Country Status (9)

Country Link
EP (1) EP0949328B1 (de)
AR (1) AR019030A1 (de)
AT (1) ATE257510T1 (de)
AU (1) AU2359499A (de)
BR (1) BR9902954A (de)
CA (1) CA2268506A1 (de)
DE (1) DE69820985T2 (de)
UY (1) UY25464A1 (de)
ZA (1) ZA992545B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110777025A (zh) * 2019-12-03 2020-02-11 青岛啤酒股份有限公司 采用玉米颗粒制备啤酒的方法及所得啤酒

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
DE10163964A1 (de) * 2001-12-23 2003-07-17 Ewald Metzler Verfahren zur Herstellung eines alkoholhaltigen Getränkes
DE102005020639B4 (de) * 2004-09-16 2010-08-19 Back, Werner, Prof. Dr.-Ing. Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
EP1876228A4 (de) * 2005-04-22 2012-02-15 Sapporo Breweries Verfahren zur herstellung eines alkoholischen schaumgetränks und unter verwendung des verfahrens hergestelltes alkoholisches schaumgetränk
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
DE102006033232B4 (de) * 2006-07-18 2009-05-07 Liebhart's Privatbrauerei Gmbh & Co. Kg Bier aus Sirup
CZ303804B6 (cs) * 2009-07-23 2013-05-09 Výzkumný ústav pivovarský a sladarský, a.s. Pivo se snízeným obsahem glutenu a zpusob jeho výroby
DE202009005129U1 (de) 2009-08-11 2010-12-30 Klosterbrauerei Neuzelle Gmbh Bier mit eingestelltem Glutengehalt
ITTV20100057A1 (it) * 2010-04-06 2011-10-07 Anis Srl M Procedimento per la produzione di birra
WO2012007577A1 (en) 2010-07-16 2012-01-19 Bioglane, S.L.N.E. A buckwheat extract enriched in d-fagomine
CN105482933B (zh) * 2015-12-28 2018-07-03 河南飞天农业开发股份有限公司 一种高发酵度啤酒糖浆的制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1184032A (en) * 1968-01-18 1970-03-11 Abm Ind Products The Production of Traditional Beer (Southern Africa)
GB1387998A (en) * 1971-06-11 1975-03-19 Scholten Honig Research Nv Production of wart
JP2791783B2 (ja) * 1989-01-13 1998-08-27 末廣酒造株式会社 蕎麦酒の製造方法及びその方法により製造した蕎麦酒
JPH03139272A (ja) * 1989-10-23 1991-06-13 Shiga Pref Gov Keizai Nogyo Kyodo Kumiai Rengokai 発芽させた米を主体とした発泡性アルコール飲料，及びその製造法
FR2707996B1 (fr) * 1993-07-19 1995-09-01 Lancelot Bernard Bière de blé noir.
RU2076145C1 (ru) * 1993-08-31 1997-03-27 Московский экспериментальный завод напитков Способ производства пива "радонежское"
CN1052752C (zh) * 1994-12-06 2000-05-24 舒增平 一种新型天然保健啤酒的酿造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110777025A (zh) * 2019-12-03 2020-02-11 青岛啤酒股份有限公司 采用玉米颗粒制备啤酒的方法及所得啤酒

Also Published As

Publication number Publication date
ATE257510T1 (de) 2004-01-15
EP0949328A1 (de) 1999-10-13
DE69820985T2 (de) 2004-10-28
UY25464A1 (es) 1999-11-17
AR019030A1 (es) 2001-12-26
CA2268506A1 (en) 1999-10-08
AU2359499A (en) 1999-10-21
EP0949328B1 (de) 2004-01-07
ZA992545B (en) 1999-10-08
BR9902954A (pt) 2004-08-17

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: HEINEKEN ITALIA S.P.A., POLLEIN, AOSTA, IT

8339 Ceased/non-payment of the annual fee