DE69820985D1 - Glutenfreies Bier mit Reismalz und Buchweizen - Google Patents
Glutenfreies Bier mit Reismalz und BuchweizenInfo
- Publication number
- DE69820985D1 DE69820985D1 DE69820985T DE69820985T DE69820985D1 DE 69820985 D1 DE69820985 D1 DE 69820985D1 DE 69820985 T DE69820985 T DE 69820985T DE 69820985 T DE69820985 T DE 69820985T DE 69820985 D1 DE69820985 D1 DE 69820985D1
- Authority
- DE
- Germany
- Prior art keywords
- buckwheat
- gluten
- free beer
- rice malt
- malt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
- C12C5/006—Beta-glucanase or functionally equivalent enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98830215A EP0949328B1 (de) | 1998-04-08 | 1998-04-08 | Glutenfreies Bier mit Reismalz und Buchweizen |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69820985D1 true DE69820985D1 (de) | 2004-02-12 |
DE69820985T2 DE69820985T2 (de) | 2004-10-28 |
Family
ID=8236614
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69820985T Expired - Fee Related DE69820985T2 (de) | 1998-04-08 | 1998-04-08 | Glutenfreies Bier mit Reismalz und Buchweizen |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0949328B1 (de) |
AR (1) | AR019030A1 (de) |
AT (1) | ATE257510T1 (de) |
AU (1) | AU2359499A (de) |
BR (1) | BR9902954A (de) |
CA (1) | CA2268506A1 (de) |
DE (1) | DE69820985T2 (de) |
UY (1) | UY25464A1 (de) |
ZA (1) | ZA992545B (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110777025A (zh) * | 2019-12-03 | 2020-02-11 | 青岛啤酒股份有限公司 | 采用玉米颗粒制备啤酒的方法及所得啤酒 |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK1063285T3 (da) * | 1999-06-16 | 2004-06-07 | Cerestar Holding Bv | Fremgangsmåde til fremsitlling af en öl-lignende drik |
DE10163964A1 (de) * | 2001-12-23 | 2003-07-17 | Ewald Metzler | Verfahren zur Herstellung eines alkoholhaltigen Getränkes |
DE102005020639B4 (de) * | 2004-09-16 | 2010-08-19 | Back, Werner, Prof. Dr.-Ing. | Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier |
JP4732112B2 (ja) * | 2005-01-20 | 2011-07-27 | サッポロビール株式会社 | 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料 |
JP2006288379A (ja) * | 2005-03-18 | 2006-10-26 | Suntory Ltd | 分画したコーンを用いた発酵飲料 |
CA2605368C (en) * | 2005-04-22 | 2014-05-27 | Sapporo Breweries Limited | Method of producing foaming alcoholic beverage and foaming alcoholic beverage produced by said method |
US20090068309A1 (en) * | 2006-03-06 | 2009-03-12 | Lakefront Brewery, Inc. | Gluten-free beer and method for making the same |
DE102006033232B4 (de) * | 2006-07-18 | 2009-05-07 | Liebhart's Privatbrauerei Gmbh & Co. Kg | Bier aus Sirup |
CZ303804B6 (cs) * | 2009-07-23 | 2013-05-09 | Výzkumný ústav pivovarský a sladarský, a.s. | Pivo se snízeným obsahem glutenu a zpusob jeho výroby |
DE202009005129U1 (de) | 2009-08-11 | 2010-12-30 | Klosterbrauerei Neuzelle Gmbh | Bier mit eingestelltem Glutengehalt |
ITTV20100057A1 (it) * | 2010-04-06 | 2011-10-07 | Anis Srl M | Procedimento per la produzione di birra |
EP2593557A1 (de) | 2010-07-16 | 2013-05-22 | Bioglane, S.L.N.E. | In d-fagomin angereicherter buchweizenextrakt |
CN105482933B (zh) * | 2015-12-28 | 2018-07-03 | 河南飞天农业开发股份有限公司 | 一种高发酵度啤酒糖浆的制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1184032A (en) * | 1968-01-18 | 1970-03-11 | Abm Ind Products | The Production of Traditional Beer (Southern Africa) |
GB1387998A (en) * | 1971-06-11 | 1975-03-19 | Scholten Honig Research Nv | Production of wart |
JP2791783B2 (ja) * | 1989-01-13 | 1998-08-27 | 末廣酒造株式会社 | 蕎麦酒の製造方法及びその方法により製造した蕎麦酒 |
JPH03139272A (ja) * | 1989-10-23 | 1991-06-13 | Shiga Pref Gov Keizai Nogyo Kyodo Kumiai Rengokai | 発芽させた米を主体とした発泡性アルコール飲料,及びその製造法 |
FR2707996B1 (fr) * | 1993-07-19 | 1995-09-01 | Lancelot Bernard | Bière de blé noir. |
RU2076145C1 (ru) * | 1993-08-31 | 1997-03-27 | Московский экспериментальный завод напитков | Способ производства пива "радонежское" |
CN1052752C (zh) * | 1994-12-06 | 2000-05-24 | 舒增平 | 一种新型天然保健啤酒的酿造方法 |
-
1998
- 1998-04-08 AT AT98830215T patent/ATE257510T1/de not_active IP Right Cessation
- 1998-04-08 DE DE69820985T patent/DE69820985T2/de not_active Expired - Fee Related
- 1998-04-08 EP EP98830215A patent/EP0949328B1/de not_active Expired - Lifetime
-
1999
- 1999-04-06 ZA ZA9902545A patent/ZA992545B/xx unknown
- 1999-04-06 AU AU23594/99A patent/AU2359499A/en not_active Abandoned
- 1999-04-07 CA CA002268506A patent/CA2268506A1/en not_active Abandoned
- 1999-04-07 AR ARP990101580A patent/AR019030A1/es active IP Right Grant
- 1999-04-07 BR BR9902954-5A patent/BR9902954A/pt not_active IP Right Cessation
- 1999-04-08 UY UY25464A patent/UY25464A1/es not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110777025A (zh) * | 2019-12-03 | 2020-02-11 | 青岛啤酒股份有限公司 | 采用玉米颗粒制备啤酒的方法及所得啤酒 |
Also Published As
Publication number | Publication date |
---|---|
ATE257510T1 (de) | 2004-01-15 |
CA2268506A1 (en) | 1999-10-08 |
EP0949328B1 (de) | 2004-01-07 |
AR019030A1 (es) | 2001-12-26 |
AU2359499A (en) | 1999-10-21 |
BR9902954A (pt) | 2004-08-17 |
UY25464A1 (es) | 1999-11-17 |
ZA992545B (en) | 1999-10-08 |
DE69820985T2 (de) | 2004-10-28 |
EP0949328A1 (de) | 1999-10-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: HEINEKEN ITALIA S.P.A., POLLEIN, AOSTA, IT |
|
8339 | Ceased/non-payment of the annual fee |