DE60137019D1 - Verfahren zur herstellung von tiefgekühltem teig - Google Patents

Verfahren zur herstellung von tiefgekühltem teig

Info

Publication number
DE60137019D1
DE60137019D1 DE60137019T DE60137019T DE60137019D1 DE 60137019 D1 DE60137019 D1 DE 60137019D1 DE 60137019 T DE60137019 T DE 60137019T DE 60137019 T DE60137019 T DE 60137019T DE 60137019 D1 DE60137019 D1 DE 60137019D1
Authority
DE
Germany
Prior art keywords
producing deep
cooled dough
dough
cooled
cereal flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60137019T
Other languages
English (en)
Inventor
Charlotte Horsmans Poulsen
Jens Frisbaek Sorensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Application granted granted Critical
Publication of DE60137019D1 publication Critical patent/DE60137019D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Glass Compositions (AREA)
  • Iron Core Of Rotating Electric Machines (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
DE60137019T 2000-01-18 2001-01-17 Verfahren zur herstellung von tiefgekühltem teig Expired - Lifetime DE60137019D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0001136.1A GB0001136D0 (en) 2000-01-18 2000-01-18 Process
PCT/IB2001/000168 WO2001052657A1 (en) 2000-01-18 2001-01-17 Process of forming a refrigerated dough

Publications (1)

Publication Number Publication Date
DE60137019D1 true DE60137019D1 (de) 2009-01-29

Family

ID=9883923

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60137019T Expired - Lifetime DE60137019D1 (de) 2000-01-18 2001-01-17 Verfahren zur herstellung von tiefgekühltem teig

Country Status (14)

Country Link
US (1) US7033633B2 (de)
EP (1) EP1248523B1 (de)
JP (2) JP2003520036A (de)
CN (1) CN1262193C (de)
AT (1) ATE417508T1 (de)
AU (1) AU783056B2 (de)
BR (1) BR0107719A (de)
CA (1) CA2395812C (de)
DE (1) DE60137019D1 (de)
ES (1) ES2316429T3 (de)
GB (1) GB0001136D0 (de)
MX (1) MXPA02006989A (de)
NZ (1) NZ520380A (de)
WO (1) WO2001052657A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002331469B2 (en) * 2001-08-20 2008-04-24 Cargill, Incorporated Non-starch-polysaccharides
GB0718974D0 (en) 2007-09-28 2007-11-07 Univ Leuven Kath oligosaccharides derived from arabinoxylan for prevention of gastrointestinal infection
US20090084639A1 (en) * 2007-10-01 2009-04-02 James Colegrove Bicycle brake system
CN104663773A (zh) * 2007-10-15 2015-06-03 敷岛面包株式会社 面包的制造方法
GB0805360D0 (en) * 2008-03-25 2008-04-30 Univ Leuven Kath Arabinoxylan oligosaccharide preparation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4226528A1 (de) 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
US5792499A (en) 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
PT996709E (pt) 1997-04-30 2005-03-31 Leuven K U Res & Dev Inibidores de enzimas celuloliticas, xilanoliticas e betaglucanoliticas

Also Published As

Publication number Publication date
NZ520380A (en) 2003-10-31
CA2395812C (en) 2010-06-08
JP2003520036A (ja) 2003-07-02
WO2001052657A1 (en) 2001-07-26
JP2009159993A (ja) 2009-07-23
EP1248523B1 (de) 2008-12-17
ATE417508T1 (de) 2009-01-15
BR0107719A (pt) 2002-11-26
CN1423524A (zh) 2003-06-11
CA2395812A1 (en) 2001-07-26
GB0001136D0 (en) 2000-03-08
ES2316429T3 (es) 2009-04-16
MXPA02006989A (es) 2002-12-13
AU3044101A (en) 2001-07-31
EP1248523A1 (de) 2002-10-16
CN1262193C (zh) 2006-07-05
AU783056B2 (en) 2005-09-22
US7033633B2 (en) 2006-04-25
US20030138522A1 (en) 2003-07-24

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