ATE417508T1 - Verfahren zur herstellung von tiefgekühltem teig - Google Patents
Verfahren zur herstellung von tiefgekühltem teigInfo
- Publication number
- ATE417508T1 ATE417508T1 AT01902584T AT01902584T ATE417508T1 AT E417508 T1 ATE417508 T1 AT E417508T1 AT 01902584 T AT01902584 T AT 01902584T AT 01902584 T AT01902584 T AT 01902584T AT E417508 T1 ATE417508 T1 AT E417508T1
- Authority
- AT
- Austria
- Prior art keywords
- frozen dough
- producing frozen
- cereal flour
- dough
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B40/00—Preservation of flour or dough before baking
- A23B40/10—Preservation of flour or dough before baking by cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Glass Compositions (AREA)
- Iron Core Of Rotating Electric Machines (AREA)
- Confectionery (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0001136.1A GB0001136D0 (en) | 2000-01-18 | 2000-01-18 | Process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE417508T1 true ATE417508T1 (de) | 2009-01-15 |
Family
ID=9883923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT01902584T ATE417508T1 (de) | 2000-01-18 | 2001-01-17 | Verfahren zur herstellung von tiefgekühltem teig |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US7033633B2 (de) |
| EP (1) | EP1248523B1 (de) |
| JP (2) | JP2003520036A (de) |
| CN (1) | CN1262193C (de) |
| AT (1) | ATE417508T1 (de) |
| AU (1) | AU783056B2 (de) |
| BR (1) | BR0107719A (de) |
| CA (1) | CA2395812C (de) |
| DE (1) | DE60137019D1 (de) |
| ES (1) | ES2316429T3 (de) |
| GB (1) | GB0001136D0 (de) |
| MX (1) | MXPA02006989A (de) |
| NZ (1) | NZ520380A (de) |
| WO (1) | WO2001052657A1 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004537325A (ja) * | 2001-08-20 | 2004-12-16 | カー・イュー・ルーベン・リサーチ・アンド・ディベロップメント | 非澱粉多糖類 |
| GB0718974D0 (en) | 2007-09-28 | 2007-11-07 | Univ Leuven Kath | oligosaccharides derived from arabinoxylan for prevention of gastrointestinal infection |
| US20090084639A1 (en) * | 2007-10-01 | 2009-04-02 | James Colegrove | Bicycle brake system |
| CN104663773A (zh) * | 2007-10-15 | 2015-06-03 | 敷岛面包株式会社 | 面包的制造方法 |
| GB0805360D0 (en) * | 2008-03-25 | 2008-04-30 | Univ Leuven Kath | Arabinoxylan oligosaccharide preparation |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4226528A1 (de) | 1992-08-11 | 1994-02-17 | Roehm Gmbh | Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase |
| US5792499A (en) | 1996-01-23 | 1998-08-11 | The Pillsbury Company | Method for reducing syruping in refrigerated doughs |
| ATE286119T1 (de) | 1997-04-30 | 2005-01-15 | Leuven K U Res & Dev | Inhibitoren von cellulolytischen, xylanolytischen und beta-glukanolytischen enzymen |
-
2000
- 2000-01-18 GB GBGB0001136.1A patent/GB0001136D0/en not_active Ceased
-
2001
- 2001-01-17 BR BR0107719-8A patent/BR0107719A/pt not_active Application Discontinuation
- 2001-01-17 DE DE60137019T patent/DE60137019D1/de not_active Expired - Lifetime
- 2001-01-17 WO PCT/IB2001/000168 patent/WO2001052657A1/en not_active Ceased
- 2001-01-17 CA CA2395812A patent/CA2395812C/en not_active Expired - Fee Related
- 2001-01-17 EP EP01902584A patent/EP1248523B1/de not_active Expired - Lifetime
- 2001-01-17 JP JP2001552719A patent/JP2003520036A/ja active Pending
- 2001-01-17 AT AT01902584T patent/ATE417508T1/de not_active IP Right Cessation
- 2001-01-17 MX MXPA02006989A patent/MXPA02006989A/es active IP Right Grant
- 2001-01-17 ES ES01902584T patent/ES2316429T3/es not_active Expired - Lifetime
- 2001-01-17 NZ NZ520380A patent/NZ520380A/en not_active IP Right Cessation
- 2001-01-17 AU AU30441/01A patent/AU783056B2/en not_active Ceased
- 2001-01-17 CN CNB018037992A patent/CN1262193C/zh not_active Expired - Fee Related
- 2001-01-17 US US10/181,473 patent/US7033633B2/en not_active Expired - Fee Related
-
2009
- 2009-04-22 JP JP2009104567A patent/JP2009159993A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NZ520380A (en) | 2003-10-31 |
| WO2001052657A1 (en) | 2001-07-26 |
| CA2395812C (en) | 2010-06-08 |
| JP2003520036A (ja) | 2003-07-02 |
| ES2316429T3 (es) | 2009-04-16 |
| DE60137019D1 (de) | 2009-01-29 |
| AU783056B2 (en) | 2005-09-22 |
| EP1248523A1 (de) | 2002-10-16 |
| US20030138522A1 (en) | 2003-07-24 |
| CA2395812A1 (en) | 2001-07-26 |
| EP1248523B1 (de) | 2008-12-17 |
| JP2009159993A (ja) | 2009-07-23 |
| US7033633B2 (en) | 2006-04-25 |
| BR0107719A (pt) | 2002-11-26 |
| CN1423524A (zh) | 2003-06-11 |
| GB0001136D0 (en) | 2000-03-08 |
| CN1262193C (zh) | 2006-07-05 |
| MXPA02006989A (es) | 2002-12-13 |
| AU3044101A (en) | 2001-07-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |