ATE417508T1 - Verfahren zur herstellung von tiefgekühltem teig - Google Patents

Verfahren zur herstellung von tiefgekühltem teig

Info

Publication number
ATE417508T1
ATE417508T1 AT01902584T AT01902584T ATE417508T1 AT E417508 T1 ATE417508 T1 AT E417508T1 AT 01902584 T AT01902584 T AT 01902584T AT 01902584 T AT01902584 T AT 01902584T AT E417508 T1 ATE417508 T1 AT E417508T1
Authority
AT
Austria
Prior art keywords
frozen dough
producing frozen
cereal flour
dough
protein
Prior art date
Application number
AT01902584T
Other languages
English (en)
Inventor
Charlotte Horsmans Poulsen
Jens Frisbaek Sorensen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE417508T1 publication Critical patent/ATE417508T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/10—Preservation of flour or dough before baking by cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Glass Compositions (AREA)
  • Iron Core Of Rotating Electric Machines (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
AT01902584T 2000-01-18 2001-01-17 Verfahren zur herstellung von tiefgekühltem teig ATE417508T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0001136.1A GB0001136D0 (en) 2000-01-18 2000-01-18 Process

Publications (1)

Publication Number Publication Date
ATE417508T1 true ATE417508T1 (de) 2009-01-15

Family

ID=9883923

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01902584T ATE417508T1 (de) 2000-01-18 2001-01-17 Verfahren zur herstellung von tiefgekühltem teig

Country Status (14)

Country Link
US (1) US7033633B2 (de)
EP (1) EP1248523B1 (de)
JP (2) JP2003520036A (de)
CN (1) CN1262193C (de)
AT (1) ATE417508T1 (de)
AU (1) AU783056B2 (de)
BR (1) BR0107719A (de)
CA (1) CA2395812C (de)
DE (1) DE60137019D1 (de)
ES (1) ES2316429T3 (de)
GB (1) GB0001136D0 (de)
MX (1) MXPA02006989A (de)
NZ (1) NZ520380A (de)
WO (1) WO2001052657A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004537325A (ja) * 2001-08-20 2004-12-16 カー・イュー・ルーベン・リサーチ・アンド・ディベロップメント 非澱粉多糖類
GB0718974D0 (en) 2007-09-28 2007-11-07 Univ Leuven Kath oligosaccharides derived from arabinoxylan for prevention of gastrointestinal infection
US20090084639A1 (en) * 2007-10-01 2009-04-02 James Colegrove Bicycle brake system
CN104663773A (zh) * 2007-10-15 2015-06-03 敷岛面包株式会社 面包的制造方法
GB0805360D0 (en) * 2008-03-25 2008-04-30 Univ Leuven Kath Arabinoxylan oligosaccharide preparation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4226528A1 (de) 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
US5792499A (en) 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
DE69828405T2 (de) 1997-04-30 2005-06-02 K.U. Leuven Research & Development Inhibitoren von zellulolytischen, xylanolytischen und beta-glukanolytischen enzymen

Also Published As

Publication number Publication date
DE60137019D1 (de) 2009-01-29
AU783056B2 (en) 2005-09-22
WO2001052657A1 (en) 2001-07-26
NZ520380A (en) 2003-10-31
ES2316429T3 (es) 2009-04-16
GB0001136D0 (en) 2000-03-08
CA2395812A1 (en) 2001-07-26
CN1423524A (zh) 2003-06-11
CN1262193C (zh) 2006-07-05
MXPA02006989A (es) 2002-12-13
BR0107719A (pt) 2002-11-26
CA2395812C (en) 2010-06-08
US20030138522A1 (en) 2003-07-24
JP2009159993A (ja) 2009-07-23
JP2003520036A (ja) 2003-07-02
EP1248523B1 (de) 2008-12-17
US7033633B2 (en) 2006-04-25
AU3044101A (en) 2001-07-31
EP1248523A1 (de) 2002-10-16

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Legal Events

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