DE60119351D1 - Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten - Google Patents

Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten

Info

Publication number
DE60119351D1
DE60119351D1 DE60119351T DE60119351T DE60119351D1 DE 60119351 D1 DE60119351 D1 DE 60119351D1 DE 60119351 T DE60119351 T DE 60119351T DE 60119351 T DE60119351 T DE 60119351T DE 60119351 D1 DE60119351 D1 DE 60119351D1
Authority
DE
Germany
Prior art keywords
production
dehydrated
ingredients
starch ingredients
emulsifying systems
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60119351T
Other languages
English (en)
Other versions
DE60119351T2 (de
Inventor
Yau Lin
Cammiade Gruber
Dolores Villagran
Paul Seiden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pringles SARL
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of DE60119351D1 publication Critical patent/DE60119351D1/de
Application granted granted Critical
Publication of DE60119351T2 publication Critical patent/DE60119351T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
DE60119351T 2000-09-26 2001-09-25 Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten Expired - Lifetime DE60119351T2 (de)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
US23529100P 2000-09-26 2000-09-26
US23529800P 2000-09-26 2000-09-26
US23544900P 2000-09-26 2000-09-26
US23529000P 2000-09-26 2000-09-26
US23528900P 2000-09-26 2000-09-26
US235298P 2000-09-26
US235449P 2000-09-26
US235289P 2000-09-26
US235291P 2000-09-26
US235290P 2000-09-26
PCT/US2001/042283 WO2002026050A2 (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients

Publications (2)

Publication Number Publication Date
DE60119351D1 true DE60119351D1 (de) 2006-06-08
DE60119351T2 DE60119351T2 (de) 2007-05-10

Family

ID=27540047

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60119351T Expired - Lifetime DE60119351T2 (de) 2000-09-26 2001-09-25 Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten

Country Status (11)

Country Link
US (2) US7169436B2 (de)
EP (1) EP1322178B1 (de)
JP (1) JP2004509633A (de)
CN (1) CN1258331C (de)
AT (1) ATE324795T1 (de)
AU (1) AU2001295071A1 (de)
BR (1) BR0114188A (de)
CA (1) CA2422344C (de)
DE (1) DE60119351T2 (de)
MX (1) MXPA03002537A (de)
WO (1) WO2002026050A2 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
JP4477581B2 (ja) * 2003-03-03 2010-06-09 ザ プロクター アンド ギャンブル カンパニー 不溶性物質を含有する液体注入ポッド
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
DE10355945A1 (de) * 2003-11-29 2005-06-30 Antwi-Afriyie Marfo Instant-Lebensmittel
US7200595B2 (en) 2004-03-29 2007-04-03 Microsoft Corporation Systems and methods for fine grained access control of data stored in relational databases
US7989524B2 (en) * 2005-07-19 2011-08-02 The United States Of America, As Represented By The Secretary Of Agriculture Fiber-reinforced starch-based compositions and methods of manufacture and use
MX2010004553A (es) * 2007-10-25 2010-07-06 Heinz Co H J Método para hacer papas machacables.
JP5657254B2 (ja) * 2010-01-05 2015-01-21 理研ビタミン株式会社 成型ポテトチップスおよびその製造方法
MX2015000874A (es) 2012-07-20 2015-08-06 Team Foods Colombia Sa Composicion de aceite de baja absorcion.
GB201308502D0 (en) * 2013-05-13 2013-06-19 Dupont Nutrition Biosci Aps Composition
JP6300780B2 (ja) * 2015-12-24 2018-03-28 高砂香料工業株式会社 アルコール飲料用乳化香料組成物
CN108783320A (zh) * 2018-06-27 2018-11-13 甘肃正阳现代农业服务有限公司 一种原味土豆泥及其加工方法
US20210169090A1 (en) * 2019-12-09 2021-06-10 Kemin Industries, Inc. Compositions of hydrolyzed lecithin and lecithin for tortillas and related methods
CN113854467A (zh) * 2020-12-24 2021-12-31 丰益(上海)生物技术研发中心有限公司 煎炸专用粉及煎炸食品
US20220330578A1 (en) * 2021-04-20 2022-10-20 Sayso Beverages, Inc. Infusible beverage compositions and uses thereof
WO2023165886A1 (en) 2022-03-03 2023-09-07 Firmenich Sa Solid delivery systems

Family Cites Families (73)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US546464A (en) * 1895-09-17 Handle
US2490431A (en) * 1946-07-19 1949-12-06 Research Corp Dehydrating process for starchy vegetables, fruits, and the like
US2661349A (en) * 1949-02-18 1953-12-01 Nat Starch Products Inc Polysaccharide derivatives of substituted dicarboxylic acids
US2787533A (en) * 1952-12-17 1957-04-02 Olin Mathieson Propellent powder and method for producing same
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
US2759832A (en) * 1954-11-15 1956-08-21 Jr James Cording Drum drying of cooked mashed potatoes
US2962419A (en) * 1957-05-20 1960-11-29 Heyden Newport Chemical Corp Dietetic compositions
US3009817A (en) * 1960-03-16 1961-11-21 Carl E Hendel Production of dehydrated potato granules
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3455838A (en) * 1966-04-22 1969-07-15 Nat Starch Chem Corp Method of encapsulating water-insoluble substances and product thereof
US3514298A (en) * 1968-03-29 1970-05-26 Beatrice Foods Co Spray drying a fat-carbohydrate composition
US3579548A (en) * 1968-05-10 1971-05-18 Procter & Gamble Triglyceride esters of alpha-branched carboxylic acids
US3626466A (en) * 1969-07-14 1971-12-07 Procter & Gamble Molding device for preparing chip-type products
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
US3998975A (en) * 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
US3917866A (en) * 1971-06-30 1975-11-04 Procter & Gamble Decreasing the retrograded starch level and increasing the rehydration rate of dehydrated potato granules
US3968260A (en) * 1973-03-22 1976-07-06 American Potato Company Product and process for producing dehydrated granular potato product having high cold water adsorption
US3932532A (en) * 1973-06-01 1976-01-13 Ici United States Inc. Ethers of polyglycerol
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4338346A (en) * 1978-12-21 1982-07-06 The Procter & Gamble Company Non-nutritive sweetener
US4241094A (en) * 1979-10-11 1980-12-23 The Pillsbury Company Potato dehydration
US4411925A (en) * 1980-01-21 1983-10-25 Pfizer Inc. Branched amides of L-aspartyl-d-amino acid dipeptides
US4399163A (en) * 1980-11-05 1983-08-16 Pfizer Inc. Branched amides of L-aspartyl-D-amino acid dipeptides
US4423029A (en) * 1981-06-25 1983-12-27 The Procter & Gamble Company (S)-3-Amino-4-[(S,S)-1-(1-hydroxyethyl)alkyl amino]-4-oxo-butyric acid compounds suitable as non-nutritive sweetners
US4460617A (en) * 1982-06-04 1984-07-17 National Starch And Chemical Corp. Protein-free coffee whitener and method of making same
US4508746A (en) * 1983-06-20 1985-04-02 Cpc International Inc. Low calorie edible oil substitutes
US4582927A (en) * 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
CA1276394C (en) 1984-07-13 1990-11-13 John M. Janusz Alpha-l-aspartyl-d-phenylglycine esters and amides useful as high intensity sweeteners
US4582715A (en) * 1984-12-04 1986-04-15 The Procter & Gamble Company Acylated glycerides useful in low calorie fat-containing food compositions
US4680184A (en) * 1985-04-12 1987-07-14 The Procter & Gamble Company Emulsifier formulation for cookies
US4705691A (en) * 1985-11-18 1987-11-10 The Procter & Gamble Co. Beverage opacifier
US4861613A (en) * 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
US4840815B1 (en) * 1987-05-13 1997-09-30 Curtis Burns Inc Low caloric alkyl glycoside polyester fat substitutes
US4832975A (en) * 1987-09-29 1989-05-23 The Procter & Gamble Company Tailored triglycerides having improved autoignition characteristics
US5288512A (en) * 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
US4959466A (en) * 1988-01-25 1990-09-25 Arco Chemical Technology, Inc. Partially esterified polysaccharide (PEP) fat substitutes
US4888195A (en) * 1988-07-26 1989-12-19 Nabisco Brands, Inc. Ether bridged polyesters and food compositions containing ether bridged polyesters
US5419925A (en) * 1989-03-28 1995-05-30 The Procter & Gamble Company Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5077073A (en) * 1989-08-25 1991-12-31 The Proctor & Gamble Company Ethoxylated sugar and sugar alcohol esters useful as fat substitutes
US5059443A (en) * 1989-08-30 1991-10-22 The Procter & Gamble Co. Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions
US5237772A (en) * 1990-08-03 1993-08-24 Classic Manufacturing Co., Inc. Double barbed fishhook improvement
CA2053147A1 (en) * 1990-10-15 1992-04-16 Charles F. Cooper Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes
US5085844A (en) * 1990-11-28 1992-02-04 Phillips Petroleum Company Sorption of trialkyl arsines
US5389392A (en) * 1990-12-27 1995-02-14 Arco Chemical Technology, L.P. Esterified polyether fat mimetics containing ring-opened oxolane units
GB2267989B (en) * 1992-06-12 1995-11-08 David Beeson Guitar string support
US5389388A (en) * 1992-06-24 1995-02-14 General Mills, Inc. Microwave treatment of unchlorinated cake flour
US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
ES2091115T5 (es) * 1992-10-30 2000-09-01 Procter & Gamble Composiciones grasas no digeribles que contienen una mezcla co-cristalizada de poliester-poliol totalmente hidrogenado y un modificador cristalino en calidad de agente de control de perdidas de aceite por el ano.
JP3124033B2 (ja) * 1992-10-30 2001-01-15 ザ、プロクター、エンド、ギャンブル、カンパニー 受動的オイルロスコントロールのために多様エステル化ポリオールポリエステルを含有した非消化性脂肪組成物
US5399371A (en) * 1993-06-17 1995-03-21 Henkel Corporation Low calorie substitute for an edible oil
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
US5399729A (en) * 1993-08-31 1995-03-21 Arco Chemical Technology, L.P. Esterified alkoxylated polyol fat substitutes having high primary ester content
US5374446A (en) * 1993-12-10 1994-12-20 Arco Chemical Technology, L.P. Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
US5427815A (en) * 1993-12-10 1995-06-27 Arco Chemical Technology, L.P. Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
US5597605A (en) * 1995-02-09 1997-01-28 Arco Chemical Technology, L.P. Reduced calorie fat component
US5589217A (en) * 1995-05-11 1996-12-31 Arco Chemical Technology, L.P. Reduced calorie fat component
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
JPH09285254A (ja) * 1996-04-24 1997-11-04 Riken Shokuhin Kk 復元性の良好な乾燥野菜
US5925396A (en) * 1996-05-10 1999-07-20 The Procter & Gamble Company Fried snack pieces and process for preparing
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
DE69738725D1 (de) * 1996-07-01 2008-07-03 Procter & Gamble Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken
WO1999003362A1 (en) * 1996-07-17 1999-01-28 The Procter & Gamble Company Potato flakes for fabricated potato chips, made with by-products from french fry manufacture ('nubbins' and 'slivers')
DE19641604C1 (de) * 1996-10-09 1998-03-12 Goldschmidt Ag Th Polyglycerinpartialester von Fettsäuren und mehrfunktionellen Carbonsäuren, deren Herstellung und Verwendung
WO1999020125A1 (en) * 1997-10-20 1999-04-29 The Procter & Gamble Company Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture
DE69816846T2 (de) * 1997-10-20 2004-05-13 The Procter & Gamble Co., Cincinnati Teigzusammensetzungen die dehydratisierte kartoffel "flanule" enthalten
EP0943242A1 (de) * 1998-02-26 1999-09-22 Puratos N.V. Granuliertes Brotvergesserungmittel sowie ihre Verwendung zur Herstellung von Teigwaren
JPH11318375A (ja) * 1998-05-21 1999-11-24 Riken Vitamin Co Ltd 乾燥野菜・果実製品の製造法
US6228419B1 (en) * 1998-10-20 2001-05-08 Opta Food Ingredients, Inc. High-amylose starch-emulsifier composition and methods of making
US6197358B1 (en) * 1999-03-29 2001-03-06 Miles Willard Technologies, L.L.P. Waterless process and system for making dehydrated potato products
US6306447B1 (en) * 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
CN100570115C (zh) 2004-03-16 2009-12-16 株式会社易保 易于改进的电子控制门锁系统

Also Published As

Publication number Publication date
EP1322178A2 (de) 2003-07-02
US7169436B2 (en) 2007-01-30
CA2422344C (en) 2010-08-17
JP2004509633A (ja) 2004-04-02
WO2002026050A2 (en) 2002-04-04
CA2422344A1 (en) 2002-04-04
CN1258331C (zh) 2006-06-07
WO2002026050A3 (en) 2002-07-11
US20050008749A1 (en) 2005-01-13
US7297358B2 (en) 2007-11-20
CN1541069A (zh) 2004-10-27
US20020061354A1 (en) 2002-05-23
ATE324795T1 (de) 2006-06-15
AU2001295071A1 (en) 2002-04-08
BR0114188A (pt) 2003-07-22
DE60119351T2 (de) 2007-05-10
MXPA03002537A (es) 2003-06-30
EP1322178B1 (de) 2006-05-03

Similar Documents

Publication Publication Date Title
DE60119351D1 (de) Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten
DE69330066D1 (de) Verwendung von lipase beim backen
ATE273622T1 (de) Alpha-amylase-resistente stärke zur herstellung von nahrungs- und arzneimitteln
GB0003620D0 (en) Method
ATE114934T1 (de) Mischnahrungsmittel zur regulierung der dickdarmfunktion.
DE69711534D1 (de) Hilfsmittel zur Herstellung von Sossen
ATE123927T1 (de) Verwendung von raffinierten pyrodextrinhydrolysat.
DE69623644D1 (de) Verwendung einer desaminierenden oxidase zum backen
DE69707881D1 (de) Verwendung von Peptidoglutaminase im Backvorgang
PT942660E (pt) Proteinas anti-secretorias induzidas pelos alimentos
BR0005841A (pt) Produto culinário com capacidade de formação de creme
DK0936868T3 (da) Fremgangsmåde til fremstilling af en engangsbeholder og presseform til gennemførelse af fremgangsmåden
DE60221266D1 (de) Verfahren zur herstellung von esswaren
ATE326851T1 (de) Herstellung eines gebackenen produktes aus teig
CA2289075A1 (en) Reduced fat culinary sauce and process for preparing the same
DE69333302D1 (de) Mikroorganismen, ihre herstellung und verwendung
ATE501645T1 (de) Verbesserter teig enthaltend dehydratisierte kartoffelprodukte
ATE355519T1 (de) Verfahren zur bestimmung von malondialdehyd (mda)
CA2193915A1 (en) Method for producing a hypoallergenic wheat flour
MY117354A (en) Flavouring base.
DE69918239D1 (de) Verfahren zur Brotherstellung unter Zugabe von einer gliadinreichen Fraktion, ohne Zugabe von Hefenahrung und Emulgator
DE69617933D1 (de) Pflanzenöl, geeignet zur herstellung von backwaren
AU3663200A (en) Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained.
DE59604116D1 (de) Gerolltes rouladenbiscuit
ATE337707T1 (de) Verwendung von puroindolin zur herstellung von keksen, danach erhältliche keksteige und kekse

Legal Events

Date Code Title Description
8381 Inventor (new situation)

Inventor name: LIN, PETER, YAU, MIDDLETOWN, OH 45044, US

Inventor name: GRUBER, DAVID, CAMMIADE, CINCINNATI, OH 45213, US

Inventor name: VILLAGRAN, MARIA, DOLORES, MARTINEZ-SERNA, MAS, US

Inventor name: SEIDEN, PAUL, CINCINNATI, OH 45208, US

8364 No opposition during term of opposition
R082 Change of representative

Ref document number: 1322178

Country of ref document: EP

Representative=s name: TER MEER STEINMEISTER & PARTNER GBR PATENTANWA, DE

R081 Change of applicant/patentee

Ref document number: 1322178

Country of ref document: EP

Owner name: PRINGLES S.A.R.L., LU

Free format text: FORMER OWNER: THE PROCTER & GAMBLE COMPANY, CINCINNATI, US

Effective date: 20120921

R082 Change of representative

Ref document number: 1322178

Country of ref document: EP

Representative=s name: TER MEER STEINMEISTER & PARTNER GBR PATENTANWA, DE

Effective date: 20120921