BR0114188A - Sistemas emulsificantes aperfeiçoados para uso na fabricação de ingredientes de amido desidratados - Google Patents

Sistemas emulsificantes aperfeiçoados para uso na fabricação de ingredientes de amido desidratados

Info

Publication number
BR0114188A
BR0114188A BR0114188-0A BR0114188A BR0114188A BR 0114188 A BR0114188 A BR 0114188A BR 0114188 A BR0114188 A BR 0114188A BR 0114188 A BR0114188 A BR 0114188A
Authority
BR
Brazil
Prior art keywords
optimized
manufacture
dehydrated
ingredients
emulsifier systems
Prior art date
Application number
BR0114188-0A
Other languages
English (en)
Inventor
Peter Yau Tak Lin
David Cammiade Gruber
Maria Dolores Martin Villagran
Paul Seiden
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR0114188A publication Critical patent/BR0114188A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

"SISTEMAS EMULSIFICANTES APERFEIçOADOS PARA USO NA FABRICAçãO DE INGREDIENTES DE AMIDO DESIDRATADOS". A presente invenção refere-se a um sistema emulsificante aperfeiçoado para uso na fabricação de ingredientes de amido desidratados. Também refere-se a um processo para fabricar os ingredientes desidratados, usando os sistemas emulsificantes aperfeiçoados, massas fabricadas usando os ingredientes desidratados e o processo para fabricar estas massas, e produtos alimentícios que contêm os ingredientes desidratados.
BR0114188-0A 2000-09-26 2001-09-25 Sistemas emulsificantes aperfeiçoados para uso na fabricação de ingredientes de amido desidratados BR0114188A (pt)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US23529100P 2000-09-26 2000-09-26
US23529000P 2000-09-26 2000-09-26
US23528900P 2000-09-26 2000-09-26
US23544900P 2000-09-26 2000-09-26
US23529800P 2000-09-26 2000-09-26
PCT/US2001/042283 WO2002026050A2 (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients

Publications (1)

Publication Number Publication Date
BR0114188A true BR0114188A (pt) 2003-07-22

Family

ID=27540047

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0114188-0A BR0114188A (pt) 2000-09-26 2001-09-25 Sistemas emulsificantes aperfeiçoados para uso na fabricação de ingredientes de amido desidratados

Country Status (11)

Country Link
US (2) US7169436B2 (pt)
EP (1) EP1322178B1 (pt)
JP (1) JP2004509633A (pt)
CN (1) CN1258331C (pt)
AT (1) ATE324795T1 (pt)
AU (1) AU2001295071A1 (pt)
BR (1) BR0114188A (pt)
CA (1) CA2422344C (pt)
DE (1) DE60119351T2 (pt)
MX (1) MXPA03002537A (pt)
WO (1) WO2002026050A2 (pt)

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JP5657254B2 (ja) * 2010-01-05 2015-01-21 理研ビタミン株式会社 成型ポテトチップスおよびその製造方法
US10856556B2 (en) 2012-07-20 2020-12-08 Team Food Colombia S.A. Low uptake oil composition
GB201308502D0 (en) * 2013-05-13 2013-06-19 Dupont Nutrition Biosci Aps Composition
JP6300780B2 (ja) * 2015-12-24 2018-03-28 高砂香料工業株式会社 アルコール飲料用乳化香料組成物
CN108783320A (zh) * 2018-06-27 2018-11-13 甘肃正阳现代农业服务有限公司 一种原味土豆泥及其加工方法
MX2022006394A (es) * 2019-12-09 2022-06-24 Kemin Ind Inc Composiciones de lecitina hidrolizada y lecitina para tortillas y metodos relacionados.
CN113854467A (zh) * 2020-12-24 2021-12-31 丰益(上海)生物技术研发中心有限公司 煎炸专用粉及煎炸食品
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WO2023165886A1 (en) 2022-03-03 2023-09-07 Firmenich Sa Solid delivery systems

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Also Published As

Publication number Publication date
WO2002026050A3 (en) 2002-07-11
US7297358B2 (en) 2007-11-20
DE60119351D1 (de) 2006-06-08
JP2004509633A (ja) 2004-04-02
US20020061354A1 (en) 2002-05-23
ATE324795T1 (de) 2006-06-15
CA2422344C (en) 2010-08-17
EP1322178B1 (en) 2006-05-03
US7169436B2 (en) 2007-01-30
CN1258331C (zh) 2006-06-07
EP1322178A2 (en) 2003-07-02
AU2001295071A1 (en) 2002-04-08
CN1541069A (zh) 2004-10-27
DE60119351T2 (de) 2007-05-10
CA2422344A1 (en) 2002-04-04
US20050008749A1 (en) 2005-01-13
MXPA03002537A (es) 2003-06-30
WO2002026050A2 (en) 2002-04-04

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 19/18 (2016.01), A23L 19/15 (2016.01), A23L 2