AU2001295071A1 - Improved emulsifier systems for use in making dehydrated starch ingredients - Google Patents

Improved emulsifier systems for use in making dehydrated starch ingredients

Info

Publication number
AU2001295071A1
AU2001295071A1 AU2001295071A AU9507101A AU2001295071A1 AU 2001295071 A1 AU2001295071 A1 AU 2001295071A1 AU 2001295071 A AU2001295071 A AU 2001295071A AU 9507101 A AU9507101 A AU 9507101A AU 2001295071 A1 AU2001295071 A1 AU 2001295071A1
Authority
AU
Australia
Prior art keywords
ingredients
making
emulsifier systems
improved emulsifier
starch ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001295071A
Other languages
English (en)
Inventor
David Cammiade Gruber
Peter Yau Tak Lin
Paul Seiden
Maria Dolores Martinez-Serna Villagran
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU2001295071A1 publication Critical patent/AU2001295071A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU2001295071A 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients Abandoned AU2001295071A1 (en)

Applications Claiming Priority (16)

Application Number Priority Date Filing Date Title
US23529000P 2000-09-26 2000-09-26
US23529100P 2000-09-26 2000-09-26
US23529800P 2000-09-26 2000-09-26
US23544900P 2000-09-26 2000-09-26
US23528900P 2000-09-26 2000-09-26
US60235291 2000-09-26
US60/235,291 2000-09-26
US60235290 2000-09-26
US60/235,289 2000-09-26
US60235298 2000-09-26
US60/235,449 2000-09-26
US60/235,290 2000-09-26
US60235449 2000-09-26
US60235289 2000-09-26
US60/235,298 2000-09-26
PCT/US2001/042283 WO2002026050A2 (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients

Publications (1)

Publication Number Publication Date
AU2001295071A1 true AU2001295071A1 (en) 2002-04-08

Family

ID=27540047

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001295071A Abandoned AU2001295071A1 (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients

Country Status (11)

Country Link
US (2) US7169436B2 (pt)
EP (1) EP1322178B1 (pt)
JP (1) JP2004509633A (pt)
CN (1) CN1258331C (pt)
AT (1) ATE324795T1 (pt)
AU (1) AU2001295071A1 (pt)
BR (1) BR0114188A (pt)
CA (1) CA2422344C (pt)
DE (1) DE60119351T2 (pt)
MX (1) MXPA03002537A (pt)
WO (1) WO2002026050A2 (pt)

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US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
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US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
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US7989524B2 (en) * 2005-07-19 2011-08-02 The United States Of America, As Represented By The Secretary Of Agriculture Fiber-reinforced starch-based compositions and methods of manufacture and use
MX2010004553A (es) * 2007-10-25 2010-07-06 Heinz Co H J Método para hacer papas machacables.
JP5657254B2 (ja) * 2010-01-05 2015-01-21 理研ビタミン株式会社 成型ポテトチップスおよびその製造方法
US10856556B2 (en) 2012-07-20 2020-12-08 Team Food Colombia S.A. Low uptake oil composition
GB201308502D0 (en) * 2013-05-13 2013-06-19 Dupont Nutrition Biosci Aps Composition
JP6300780B2 (ja) * 2015-12-24 2018-03-28 高砂香料工業株式会社 アルコール飲料用乳化香料組成物
CN108783320A (zh) * 2018-06-27 2018-11-13 甘肃正阳现代农业服务有限公司 一种原味土豆泥及其加工方法
MX2022006394A (es) * 2019-12-09 2022-06-24 Kemin Ind Inc Composiciones de lecitina hidrolizada y lecitina para tortillas y metodos relacionados.
CN113854467A (zh) * 2020-12-24 2021-12-31 丰益(上海)生物技术研发中心有限公司 煎炸专用粉及煎炸食品
US20220330578A1 (en) * 2021-04-20 2022-10-20 Sayso Beverages, Inc. Infusible beverage compositions and uses thereof
WO2023165886A1 (en) 2022-03-03 2023-09-07 Firmenich Sa Solid delivery systems

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Also Published As

Publication number Publication date
WO2002026050A3 (en) 2002-07-11
US7297358B2 (en) 2007-11-20
DE60119351D1 (de) 2006-06-08
JP2004509633A (ja) 2004-04-02
US20020061354A1 (en) 2002-05-23
ATE324795T1 (de) 2006-06-15
CA2422344C (en) 2010-08-17
EP1322178B1 (en) 2006-05-03
US7169436B2 (en) 2007-01-30
CN1258331C (zh) 2006-06-07
EP1322178A2 (en) 2003-07-02
BR0114188A (pt) 2003-07-22
CN1541069A (zh) 2004-10-27
DE60119351T2 (de) 2007-05-10
CA2422344A1 (en) 2002-04-04
US20050008749A1 (en) 2005-01-13
MXPA03002537A (es) 2003-06-30
WO2002026050A2 (en) 2002-04-04

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