BR112017016562B1 - Método de processamento de uma mistura compreendendo pelo menos dois polissacarídeos - Google Patents

Método de processamento de uma mistura compreendendo pelo menos dois polissacarídeos Download PDF

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Publication number
BR112017016562B1
BR112017016562B1 BR112017016562-7A BR112017016562A BR112017016562B1 BR 112017016562 B1 BR112017016562 B1 BR 112017016562B1 BR 112017016562 A BR112017016562 A BR 112017016562A BR 112017016562 B1 BR112017016562 B1 BR 112017016562B1
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BR
Brazil
Prior art keywords
glycan
optionally
mixture
treatment
enzyme
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Application number
BR112017016562-7A
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English (en)
Portuguese (pt)
Other versions
BR112017016562A2 (pt
Inventor
Johansson Ingbritt
Mark LAWTHER
Bart Moyson
Ola ANDERSON
Original Assignee
Lantmännen Oats AB
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Application filed by Lantmännen Oats AB filed Critical Lantmännen Oats AB
Publication of BR112017016562A2 publication Critical patent/BR112017016562A2/pt
Publication of BR112017016562B1 publication Critical patent/BR112017016562B1/pt

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • B02C9/04—Systems or sequences of operations; Plant
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
    • C08H8/00—Macromolecular compounds derived from lignocellulosic materials
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
BR112017016562-7A 2015-02-03 2016-02-02 Método de processamento de uma mistura compreendendo pelo menos dois polissacarídeos BR112017016562B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB1501799.9 2015-02-03
GBGB1501799.9A GB201501799D0 (en) 2015-02-03 2015-02-03 Methods of producing liquid compositions
GB1519344.4 2015-11-02
GBGB1519344.4A GB201519344D0 (en) 2015-02-03 2015-11-02 Oat processing
PCT/EP2016/052201 WO2016124608A1 (en) 2015-02-03 2016-02-02 Methods of producing liquid compostions

Publications (2)

Publication Number Publication Date
BR112017016562A2 BR112017016562A2 (pt) 2018-04-10
BR112017016562B1 true BR112017016562B1 (pt) 2022-04-05

Family

ID=52705704

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017016562-7A BR112017016562B1 (pt) 2015-02-03 2016-02-02 Método de processamento de uma mistura compreendendo pelo menos dois polissacarídeos

Country Status (8)

Country Link
US (1) US10323263B2 (enExample)
EP (1) EP3253802B1 (enExample)
JP (1) JP6892829B2 (enExample)
CN (1) CN107531809A (enExample)
BR (1) BR112017016562B1 (enExample)
CA (1) CA2975537C (enExample)
GB (2) GB201501799D0 (enExample)
WO (2) WO2016124608A1 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201501799D0 (en) 2015-02-03 2015-03-18 Tate & Lyle Sweden Ab Methods of producing liquid compositions
GB2567501A (en) * 2017-10-13 2019-04-17 Tate & Lyle Sweden Ab Beta-glucan compositions
SE542822C2 (en) * 2018-11-29 2020-07-14 Creal Food Ab A process for preparation of cereal fractions
TWI871317B (zh) * 2019-04-29 2025-02-01 瑞典商故魯比公司 固體食物組成物及其製造方法
CN110180632A (zh) * 2019-05-30 2019-08-30 宋联邦 一种小麦麸片制粉加工系统
JPWO2021157549A1 (enExample) * 2020-02-04 2021-08-12
CN111282639B (zh) * 2020-02-22 2021-07-16 西藏班公湖藏药材开发有限责任公司 一种安神中药牙膏加工装置
SE544655C2 (en) * 2020-11-18 2022-10-04 Lantmaennen Oats Ab Anti-microbial skin-care composition comprising beta-glucan, hydrogen peroxide and lactic acid

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DE69937062T2 (de) 1998-10-26 2008-05-29 Oatly Ab Verfahren zur isolierung einer beta-glucan-zusammensetzung aus hafer sowie daraus hergestellte produkte
US6485945B1 (en) * 1999-02-17 2002-11-26 Nurture, Inc. Polysaccharide compositions and uses thereof
AUPQ293399A0 (en) 1999-09-17 1999-10-14 Goodman Fielder Limited Bran products and method for production
FI113938B (fi) 1999-10-13 2004-07-15 Suomen Viljava Oy Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö
CA2421637A1 (en) 2000-09-27 2002-04-04 The Governors Of The University Of Alberta Grain fractionation methods and products
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CA2432885C (en) 2000-12-22 2009-11-17 The Horticulture And Food Research Institute Of New Zealand Limited An improved procedure for separating starch from comminutates of plant materials
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JP4700601B2 (ja) 2003-05-02 2011-06-15 セアプロ インク 穀物β−グルカンの改良された抽出及び精製方法
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GB201501799D0 (en) 2015-02-03 2015-03-18 Tate & Lyle Sweden Ab Methods of producing liquid compositions

Also Published As

Publication number Publication date
CA2975537C (en) 2022-11-29
JP6892829B2 (ja) 2021-06-23
US20170349924A1 (en) 2017-12-07
EP3253802A1 (en) 2017-12-13
GB201501799D0 (en) 2015-03-18
WO2016124626A1 (en) 2016-08-11
CN107531809A (zh) 2018-01-02
WO2016124608A1 (en) 2016-08-11
EP3253802C0 (en) 2024-10-30
JP2018508231A (ja) 2018-03-29
US10323263B2 (en) 2019-06-18
CA2975537A1 (en) 2016-08-11
GB201519344D0 (en) 2015-12-16
BR112017016562A2 (pt) 2018-04-10
EP3253802B1 (en) 2024-10-30

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Legal Events

Date Code Title Description
B25G Requested change of headquarter approved

Owner name: TATE AND LYLE SWEDEN AB (SE)

B25A Requested transfer of rights approved

Owner name: LANTMAENNEN OATS AB (SE)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 02/02/2016, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: LANTMAENNEN BIOREFINERIES AB (SE)