BR112015023726A8 - Gordura de reduzido teor de gordura; processo para a preparação de uma gordura de reduzido teor de gordura; processo para a preparação de um produto de panificação, confeitaria e/ou pastelaria vienense; e uso de uma gordura de reduzido teor de gordura - Google Patents

Gordura de reduzido teor de gordura; processo para a preparação de uma gordura de reduzido teor de gordura; processo para a preparação de um produto de panificação, confeitaria e/ou pastelaria vienense; e uso de uma gordura de reduzido teor de gordura

Info

Publication number
BR112015023726A8
BR112015023726A8 BR112015023726A BR112015023726A BR112015023726A8 BR 112015023726 A8 BR112015023726 A8 BR 112015023726A8 BR 112015023726 A BR112015023726 A BR 112015023726A BR 112015023726 A BR112015023726 A BR 112015023726A BR 112015023726 A8 BR112015023726 A8 BR 112015023726A8
Authority
BR
Brazil
Prior art keywords
fat
preparation
fat content
low
confectionery
Prior art date
Application number
BR112015023726A
Other languages
English (en)
Other versions
BR112015023726A2 (pt
Inventor
Delebarre Marie
Boursier Thomas
Varlamoff Caroline
Original Assignee
Roquette Freres
Corbion Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47891478&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112015023726(A8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres, Corbion Biotech Inc filed Critical Roquette Freres
Publication of BR112015023726A2 publication Critical patent/BR112015023726A2/pt
Publication of BR112015023726A8 publication Critical patent/BR112015023726A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/122—Egg replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/124—Fat replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/13—Protein replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/254—Particle size distribution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/202—Algae extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Edible Seaweed (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)

Abstract

GORDURA DE REDUZIDO TEOR DE GORDURA; PROCESSO PARA A PREPARAÇÃO DE UMA GORDURA DE REDUZIDO TEOR DE GORDURA; PROCESSO PARA A PREPARAÇÃO DE UM PRODUTO DE PANIFICAÇÃO, CONFEITARIA E/OU PASTELARIA VIENENSE; E USO DE UMA GORDURA DE REDUZIDO TEOR DE GORDURA A presente invenção refere-se a uma gordura de reduzido teor de gordura obtida pela substituição de uma parte da gordura inicial de origem vegetal e/ou animal com uma matéria prima não animal, uma farinha de microalgas, e aos seus usos como um novo produto nos campos da padaria e/ou confeitaria e/ou pastelaria vienense.
BR112015023726A 2013-03-15 2014-03-14 Gordura de reduzido teor de gordura; processo para a preparação de uma gordura de reduzido teor de gordura; processo para a preparação de um produto de panificação, confeitaria e/ou pastelaria vienense; e uso de uma gordura de reduzido teor de gordura BR112015023726A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13159385.7A EP2777400A1 (en) 2013-03-15 2013-03-15 Microalgal flour granules and process for preparation thereof
FR1356392A FR3003134B1 (fr) 2013-03-15 2013-07-01 Matiere grasse allegee et son utilisation en boulangerie et patisserie
PCT/EP2014/055061 WO2014140245A1 (fr) 2013-03-15 2014-03-14 Matière grasse allégée et son utilisation en boulangerie et pâtisserie

Publications (2)

Publication Number Publication Date
BR112015023726A2 BR112015023726A2 (pt) 2017-07-18
BR112015023726A8 true BR112015023726A8 (pt) 2018-07-31

Family

ID=47891478

Family Applications (4)

Application Number Title Priority Date Filing Date
BR112015023692-8A BR112015023692B1 (pt) 2013-03-15 2014-03-14 Manteiga vegetal, processo para a preparação de uma manteiga vegetal e uso de uma manteiga vegetal
BR112015023681A BR112015023681A8 (pt) 2013-03-15 2014-03-14 Grânulos de farinha de microalgas; processo para preparar os grânulos; uso dos grânulos; e produto alimentício
BR112015023726A BR112015023726A8 (pt) 2013-03-15 2014-03-14 Gordura de reduzido teor de gordura; processo para a preparação de uma gordura de reduzido teor de gordura; processo para a preparação de um produto de panificação, confeitaria e/ou pastelaria vienense; e uso de uma gordura de reduzido teor de gordura
BR112015023682A BR112015023682A8 (pt) 2013-03-15 2014-03-14 Produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento

Family Applications Before (2)

Application Number Title Priority Date Filing Date
BR112015023692-8A BR112015023692B1 (pt) 2013-03-15 2014-03-14 Manteiga vegetal, processo para a preparação de uma manteiga vegetal e uso de uma manteiga vegetal
BR112015023681A BR112015023681A8 (pt) 2013-03-15 2014-03-14 Grânulos de farinha de microalgas; processo para preparar os grânulos; uso dos grânulos; e produto alimentício

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR112015023682A BR112015023682A8 (pt) 2013-03-15 2014-03-14 Produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento

Country Status (11)

Country Link
US (6) US20160029684A1 (pt)
EP (5) EP2777400A1 (pt)
JP (4) JP2016509848A (pt)
KR (1) KR20150132159A (pt)
CN (4) CN105050412A (pt)
BR (4) BR112015023692B1 (pt)
DK (3) DK2986125T3 (pt)
ES (4) ES2754173T5 (pt)
FR (3) FR3003132B1 (pt)
MX (4) MX2015013015A (pt)
WO (4) WO2014140244A1 (pt)

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Publication number Priority date Publication date Assignee Title
EP2777400A1 (en) 2013-03-15 2014-09-17 Roquette Freres Microalgal flour granules and process for preparation thereof
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
CN110536485B (zh) 2013-09-27 2022-12-23 Sk电信有限公司 支持双连接的用户设备
EP3082459B1 (fr) 2013-11-29 2019-01-30 Corbion Biotech, Inc. Granules de farine de biomasse de microalgues riches en protéines et leur procédé de préparation
FR3030191B1 (fr) * 2014-12-18 2018-03-23 Corbion Biotech, Inc. Composition pour produit frit allege en matiere grasse et procede de fabrication
MX2017009646A (es) * 2015-01-26 2017-10-24 Roquette Freres Metodo para preparar una harina de microalgas trituradas rica en lipidos.
JP6181839B1 (ja) * 2016-11-18 2017-08-16 株式会社東洋新薬 飲食用組成物
GB2558673B (en) * 2017-01-17 2019-05-01 Nueber Food Ltd Baked food product
US20190021374A1 (en) * 2017-07-18 2019-01-24 Frito-Lay North America, Inc. Extruded Starch-Based Ready-to-Eat Snack and Methods of Making
KR101889276B1 (ko) * 2017-09-01 2018-08-21 주식회사 르뺑 식품 보존용 첨가제 및 이를 함유하는 식품조성물
ES2945216T3 (es) * 2018-11-26 2023-06-29 Purac Biochem Bv Composición de conservante alimentario particulada
JP2020202786A (ja) * 2019-06-17 2020-12-24 国立研究開発法人国際農林水産業研究センター 微細藻類の培養方法
CN110463929A (zh) * 2019-09-09 2019-11-19 福建冠丰生物科技有限公司 一种香辣黄鱼罐头的制备方法
CN115226784B (zh) * 2022-07-28 2023-09-29 江南大学 一种基于微藻蛋白制备植物肉专用脂肪的方法及应用

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BR112015023682A8 (pt) 2018-07-31
US20160021895A1 (en) 2016-01-28
US20160015071A1 (en) 2016-01-21
BR112015023692B1 (pt) 2021-03-30
WO2014140245A1 (fr) 2014-09-18
MX2015013014A (es) 2015-12-01
US20180213831A1 (en) 2018-08-02
EP2983479B1 (en) 2018-10-31
EP2983478B1 (fr) 2019-08-21
KR20150132159A (ko) 2015-11-25
DK2986124T3 (da) 2019-05-06
BR112015023726A2 (pt) 2017-07-18
DK2983479T3 (en) 2019-01-07
FR3003133A1 (fr) 2014-09-19
US20160021893A1 (en) 2016-01-28
WO2014140244A1 (fr) 2014-09-18
ES2754173T5 (es) 2023-03-31
JP2016509851A (ja) 2016-04-04
CN105050411A (zh) 2015-11-11
CN105050410A (zh) 2015-11-11
EP2986124B1 (fr) 2019-03-06
MX2015013018A (es) 2015-12-01
EP2983478A1 (fr) 2016-02-17
US20160029684A1 (en) 2016-02-04
US20180228188A1 (en) 2018-08-16
BR112015023692A2 (pt) 2017-07-18
EP2777400A1 (en) 2014-09-17
EP2986124A1 (fr) 2016-02-24
CN105050412A (zh) 2015-11-11
FR3003134B1 (fr) 2017-09-08
WO2014140247A1 (fr) 2014-09-18
JP6471104B2 (ja) 2019-02-13
BR112015023681A8 (pt) 2018-07-31
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JP2016509849A (ja) 2016-04-04
FR3003133B1 (fr) 2017-07-21
BR112015023682A2 (pt) 2017-07-18
EP2986125B1 (fr) 2019-07-31
ES2754173T3 (es) 2020-04-16
CN105050413A (zh) 2015-11-11
ES2752019T3 (es) 2020-04-02
FR3003134A1 (fr) 2014-09-19
BR112015023692A8 (pt) 2018-07-31
WO2014140242A1 (en) 2014-09-18
EP2983478B2 (fr) 2022-11-16
FR3003132A1 (fr) 2014-09-19
EP2983479A1 (en) 2016-02-17
EP2986125A1 (fr) 2016-02-24
JP2016509848A (ja) 2016-04-04
DK2986125T3 (da) 2019-10-28
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