MX2015013018A - Grasa vegetal a base de harina de microalgas y su uso en la panificacion y la reposteria. - Google Patents

Grasa vegetal a base de harina de microalgas y su uso en la panificacion y la reposteria.

Info

Publication number
MX2015013018A
MX2015013018A MX2015013018A MX2015013018A MX2015013018A MX 2015013018 A MX2015013018 A MX 2015013018A MX 2015013018 A MX2015013018 A MX 2015013018A MX 2015013018 A MX2015013018 A MX 2015013018A MX 2015013018 A MX2015013018 A MX 2015013018A
Authority
MX
Mexico
Prior art keywords
patisserie
breadmaking
microalgal
flour
vegetable fat
Prior art date
Application number
MX2015013018A
Other languages
English (en)
Inventor
Marie Delebarre
Thomas Boursier
Caroline Varlamoff
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47891478&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2015013018(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2015013018A publication Critical patent/MX2015013018A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/122—Egg replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/124—Fat replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/13—Protein replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/254—Particle size distribution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/202—Algae extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Seaweed (AREA)

Abstract

La presente invención se refiere a una manteca vegetal en forma de una pasta, obtenida de materias primas de origen no animal, que es capaz de sustituir total o parcialmente las grasas de origen vegetal y/o animal y, más particularmente, las grasas de origen animal como la manteca. La invención también se refiere a los usos de esta como un producto novedoso en los campos de la panificación y/o repostería y/o bollería vienesa. La invención se refiere además a los productos de la panificación, repostería y/o bollería vienesa obtenidos mediante el uso de dicha manteca vegetal en sus recetas.
MX2015013018A 2013-03-15 2014-03-14 Grasa vegetal a base de harina de microalgas y su uso en la panificacion y la reposteria. MX2015013018A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13159385.7A EP2777400A1 (en) 2013-03-15 2013-03-15 Microalgal flour granules and process for preparation thereof
FR1356390A FR3003133B1 (fr) 2013-03-15 2013-07-01 Beurre vegetal et son utilisation en boulangerie et patisserie
PCT/EP2014/055060 WO2014140244A1 (fr) 2013-03-15 2014-03-14 Graisse vegetale a base de farine de microalgues et son utilisation en boulangerie et patisserie

Publications (1)

Publication Number Publication Date
MX2015013018A true MX2015013018A (es) 2015-12-01

Family

ID=47891478

Family Applications (4)

Application Number Title Priority Date Filing Date
MX2015013015A MX2015013015A (es) 2013-03-15 2014-03-14 Materia grasa reducida en contenido graso y su uso en la panaderia y la reposteria.
MX2015013016A MX2015013016A (es) 2013-03-15 2014-03-14 Producto de coccion que comprende harina de microalgas en la forma de granulos y metodo de produccion.
MX2015013018A MX2015013018A (es) 2013-03-15 2014-03-14 Grasa vegetal a base de harina de microalgas y su uso en la panificacion y la reposteria.
MX2015013014A MX2015013014A (es) 2013-03-15 2014-03-14 Granulos de harina de microalgas y proceso de preparacion de estos.

Family Applications Before (2)

Application Number Title Priority Date Filing Date
MX2015013015A MX2015013015A (es) 2013-03-15 2014-03-14 Materia grasa reducida en contenido graso y su uso en la panaderia y la reposteria.
MX2015013016A MX2015013016A (es) 2013-03-15 2014-03-14 Producto de coccion que comprende harina de microalgas en la forma de granulos y metodo de produccion.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2015013014A MX2015013014A (es) 2013-03-15 2014-03-14 Granulos de harina de microalgas y proceso de preparacion de estos.

Country Status (11)

Country Link
US (6) US20160029684A1 (es)
EP (5) EP2777400A1 (es)
JP (4) JP2016509848A (es)
KR (1) KR20150132159A (es)
CN (4) CN105050412A (es)
BR (4) BR112015023692B1 (es)
DK (3) DK2986125T3 (es)
ES (4) ES2754173T5 (es)
FR (3) FR3003132B1 (es)
MX (4) MX2015013015A (es)
WO (4) WO2014140244A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2777400A1 (en) 2013-03-15 2014-09-17 Roquette Freres Microalgal flour granules and process for preparation thereof
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
CN110536485B (zh) 2013-09-27 2022-12-23 Sk电信有限公司 支持双连接的用户设备
EP3082459B1 (fr) 2013-11-29 2019-01-30 Corbion Biotech, Inc. Granules de farine de biomasse de microalgues riches en protéines et leur procédé de préparation
FR3030191B1 (fr) * 2014-12-18 2018-03-23 Corbion Biotech, Inc. Composition pour produit frit allege en matiere grasse et procede de fabrication
MX2017009646A (es) * 2015-01-26 2017-10-24 Roquette Freres Metodo para preparar una harina de microalgas trituradas rica en lipidos.
JP6181839B1 (ja) * 2016-11-18 2017-08-16 株式会社東洋新薬 飲食用組成物
GB2558673B (en) * 2017-01-17 2019-05-01 Nueber Food Ltd Baked food product
US20190021374A1 (en) * 2017-07-18 2019-01-24 Frito-Lay North America, Inc. Extruded Starch-Based Ready-to-Eat Snack and Methods of Making
KR101889276B1 (ko) * 2017-09-01 2018-08-21 주식회사 르뺑 식품 보존용 첨가제 및 이를 함유하는 식품조성물
ES2945216T3 (es) * 2018-11-26 2023-06-29 Purac Biochem Bv Composición de conservante alimentario particulada
JP2020202786A (ja) * 2019-06-17 2020-12-24 国立研究開発法人国際農林水産業研究センター 微細藻類の培養方法
CN110463929A (zh) * 2019-09-09 2019-11-19 福建冠丰生物科技有限公司 一种香辣黄鱼罐头的制备方法
CN115226784B (zh) * 2022-07-28 2023-09-29 江南大学 一种基于微藻蛋白制备植物肉专用脂肪的方法及应用

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU567432A1 (ru) * 1976-03-09 1977-08-05 Узбекский Научно-Исследовательский Институт Животноводства Заменитель цельного молока дл молодн ка сельскохоз йственных животных
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
US4978553A (en) * 1987-11-02 1990-12-18 Jules Silver Method of making low-fat butter or margarine spread and resulting product
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product
JP3143636B2 (ja) 1991-09-11 2001-03-07 株式会社サン・クロレラ 細胞破裂によるクロレラ細胞壁の破砕方法
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
JPH078215A (ja) * 1993-04-30 1995-01-13 Kawasaki Steel Corp ドコサヘキサエン酸含有海洋性微細藻類食品素材およびその製造方法
US5695806A (en) * 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
US5603976A (en) * 1993-12-07 1997-02-18 Lifewise Ingredients, Inc. Method of reducing the animal fat content of meat products
JP2001512029A (ja) 1997-08-01 2001-08-21 マーテック・バイオサイエンスィズ・コーポレーション Ｄｈａ含有栄養組成物およびそれらの製造方法
US6150399A (en) * 1998-06-30 2000-11-21 Abbott Laboratories Soy-based nutritional products
EP1251744B2 (en) 2000-01-28 2015-08-26 DSM IP Assets B.V. Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
US6472002B2 (en) * 2000-12-04 2002-10-29 Joe Nieh Diet food formula for overweight people and diabetics
CN1555732A (zh) * 2004-01-10 2004-12-22 张国新 一种绿藻保健食品的制造方法
CN100466916C (zh) * 2004-08-10 2009-03-11 青岛聚大洋海藻工业有限公司 一种海藻蛋白饲料的加工方法
CN101227900A (zh) * 2005-05-11 2008-07-23 高级生物营养公司 稳定形式的鱼油
BRPI0920280B8 (pt) * 2008-10-14 2022-11-16 Corbion Biotech Inc Composição alimentícia, e, método para fabricar uma composição alimentícia
US20100303989A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
EP2183977A1 (en) * 2008-11-06 2010-05-12 Unilever N.V. Food product
FR2942585B1 (fr) * 2009-03-02 2011-04-29 Roquette Freres Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations
FR2942586B1 (fr) * 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
ES2458817T5 (es) * 2009-03-02 2017-09-11 Roquette Freres Polvo granulado de leche vegetal, procedimiento de obtención de leche vegetal y sus utilizaciones
KR101899933B1 (ko) * 2009-04-14 2018-09-19 테라비아 홀딩스 인코포레이티드 신규의 미세 조류 식품 조성물
US8558835B2 (en) † 2009-07-30 2013-10-15 Nvida Corporation System, method, and computer program product for consistent image synthesis
RU2012141316A (ru) * 2010-03-01 2014-04-10 СиЭсЭм НИДЕРЛАНД Б.В. Пекарная эмульсия с пониженным содержанием жира и использование такой эмульсии для получения пышной выпечки
WO2011130578A2 (en) * 2010-04-14 2011-10-20 Solazyme, Inc. Lipid-rich microalgal flour food compositions
JP5996527B2 (ja) * 2010-05-28 2016-09-21 テラヴィア ホールディングス， インコーポレイテッド 用途に応じた油を含む食品成分
ES2378102B1 (es) * 2010-09-09 2013-02-21 Instituto Tecnologico De Canarias, S.A Metodo de preparacion de un producto untable a base de microalgas y producto obtenido por dicho metodo
EP2618672A1 (en) * 2010-09-24 2013-07-31 Cargill, Incorporated Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same
WO2012095121A1 (en) * 2011-01-12 2012-07-19 Cargill, Incorporated Cocoa powder compositions
CN102246964A (zh) * 2011-04-02 2011-11-23 张炳泉 小球藻在食品中的应用
WO2013059023A1 (en) * 2011-10-21 2013-04-25 Solazyme Roquette Nutritionals, LLC Crystallization resistant frozen food products
NZ707192A (en) * 2012-10-17 2019-02-22 Solazyme Roquette Nutritionals Llc Microalgal flour granules and process for preparation thereof
EP2724625A1 (en) * 2012-10-26 2014-04-30 Roquette Freres Microalgal flour granules and process for preparation thereof
US10098371B2 (en) * 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
EP2777400A1 (en) † 2013-03-15 2014-09-17 Roquette Freres Microalgal flour granules and process for preparation thereof

Also Published As

Publication number Publication date
FR3003132B1 (fr) 2019-07-26
BR112015023682A8 (pt) 2018-07-31
US20160021895A1 (en) 2016-01-28
US20160015071A1 (en) 2016-01-21
BR112015023692B1 (pt) 2021-03-30
BR112015023726A8 (pt) 2018-07-31
WO2014140245A1 (fr) 2014-09-18
MX2015013014A (es) 2015-12-01
US20180213831A1 (en) 2018-08-02
EP2983479B1 (en) 2018-10-31
EP2983478B1 (fr) 2019-08-21
KR20150132159A (ko) 2015-11-25
DK2986124T3 (da) 2019-05-06
BR112015023726A2 (pt) 2017-07-18
DK2983479T3 (en) 2019-01-07
FR3003133A1 (fr) 2014-09-19
US20160021893A1 (en) 2016-01-28
WO2014140244A1 (fr) 2014-09-18
ES2754173T5 (es) 2023-03-31
JP2016509851A (ja) 2016-04-04
CN105050411A (zh) 2015-11-11
CN105050410A (zh) 2015-11-11
EP2986124B1 (fr) 2019-03-06
EP2983478A1 (fr) 2016-02-17
US20160029684A1 (en) 2016-02-04
US20180228188A1 (en) 2018-08-16
BR112015023692A2 (pt) 2017-07-18
EP2777400A1 (en) 2014-09-17
EP2986124A1 (fr) 2016-02-24
CN105050412A (zh) 2015-11-11
FR3003134B1 (fr) 2017-09-08
WO2014140247A1 (fr) 2014-09-18
JP6471104B2 (ja) 2019-02-13
BR112015023681A8 (pt) 2018-07-31
MX2015013015A (es) 2015-12-01
JP2016509849A (ja) 2016-04-04
FR3003133B1 (fr) 2017-07-21
BR112015023682A2 (pt) 2017-07-18
EP2986125B1 (fr) 2019-07-31
ES2754173T3 (es) 2020-04-16
CN105050413A (zh) 2015-11-11
ES2752019T3 (es) 2020-04-02
FR3003134A1 (fr) 2014-09-19
BR112015023692A8 (pt) 2018-07-31
WO2014140242A1 (en) 2014-09-18
EP2983478B2 (fr) 2022-11-16
FR3003132A1 (fr) 2014-09-19
EP2983479A1 (en) 2016-02-17
EP2986125A1 (fr) 2016-02-24
JP2016509848A (ja) 2016-04-04
DK2986125T3 (da) 2019-10-28
BR112015023681A2 (pt) 2017-07-18
ES2721934T3 (es) 2019-08-06
MX2015013016A (es) 2015-12-01
JP2016509850A (ja) 2016-04-04
ES2701049T3 (es) 2019-02-20

Similar Documents

Publication Publication Date Title
MX2015013018A (es) Grasa vegetal a base de harina de microalgas y su uso en la panificacion y la reposteria.
GB2558130A (en) Meat-like food products
GB2550585B (en) Improvements relating to food blenders
MX2017003965A (es) Metodo para elaborar productos perfumados.
MX2016011110A (es) Composiciones anti-espuma.
MX2016014406A (es) Composiciones ricas en nutrientes.
MX2016008262A (es) Producto alimentario proteico que comprende d-alulosa.
EP3133933C0 (fr) Assemblage d'au moins une protéine végétale et d'au moins une protéine laitière, sa préparation et ses utilisations
MX2016005205A (es) Composiciones de proteina de suero lácteo desnaturalizada con alto contenido protéico, que contienen cmp, productos que las contienen y usos de las mismas.
MX2016014147A (es) Composiciones de proteina soluble y metodos para su elaboracion.
TR201906874T4 (tr) Bir mutfak aletinin çalıştırılması için usul ve mutfak aleti.
MX2016014144A (es) Composiciones de proteina concentrada y metodos para su elaboracion y uso.
MX2016013129A (es) Mejorador de masa y pan.
AU365749S (en) Egg cracker
MX2017008089A (es) Producto frito con bajo contenido en grasas y metodo para producir el mismo.
MX2017001180A (es) Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación.
MX2017002231A (es) Composicion de grasa comestible.
MX2015014121A (es) Producto alimenticio y/o ingrediente alimenticio.
MY186185A (en) Encapsulated fillings
SG11201903370SA (en) Allulose-containing composition for promoting excretion of vegetable lipids from the body
WO2014173416A3 (en) An aerated cheese product
UA111012C2 (uk) Склад масляного оздоблювального напівфабрикату
MX2018012703A (es) Productos mejorados de panaderia.
RS20170960A1 (sr) Postupak za dobijanje proizvoda sa stabilnim sadržajem partenolida
UA100453U (ru) Полуфабрикат для макаронс

Legal Events

Date Code Title Description
GB Transfer or rights

Owner name: CORBION BIOTECH, INC.

FG Grant or registration