BR112013025017A2 - pó antimicrobiano para a preparação de produtos de padaria - Google Patents

pó antimicrobiano para a preparação de produtos de padaria

Info

Publication number
BR112013025017A2
BR112013025017A2 BR112013025017A BR112013025017A BR112013025017A2 BR 112013025017 A2 BR112013025017 A2 BR 112013025017A2 BR 112013025017 A BR112013025017 A BR 112013025017A BR 112013025017 A BR112013025017 A BR 112013025017A BR 112013025017 A2 BR112013025017 A2 BR 112013025017A2
Authority
BR
Brazil
Prior art keywords
bakery products
preparation
antimicrobial powder
dough
shelf life
Prior art date
Application number
BR112013025017A
Other languages
English (en)
Inventor
Guohua Feng
Jesse Stinson
Original Assignee
Caravan Ingredients Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caravan Ingredients Inc filed Critical Caravan Ingredients Inc
Publication of BR112013025017A2 publication Critical patent/BR112013025017A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/06—Unsaturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/08—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing solids as carriers or diluents
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/12—Powders or granules
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/10—Aromatic or araliphatic carboxylic acids, or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/18—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing the group —CO—N<, e.g. carboxylic acid amides or imides; Thio analogues thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A01N65/24—Lauraceae [Laurel family], e.g. laurel, avocado, sassafras, cinnamon or camphor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Environmental Sciences (AREA)
  • Plant Pathology (AREA)
  • Agronomy & Crop Science (AREA)
  • Dentistry (AREA)
  • Zoology (AREA)
  • Pest Control & Pesticides (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

pó antimicrobiano para a preparação de produtos de padaria a presente invenção é direcionada aos métodos e composições para a produção de alimentos de panificação à base de massa, tais como o pão, tendo vida de prateleira livre do molde prolongada, utilizando o novo pó antimicrobiano que compreende um agente antimicrobiano disperso em um portador. a invenção também é direcionada aos métodos e composições para a preparação de produtos de padaria à base de massa, tais como o pão, tendo vida de prateleira livre de molde longa, através do tratamento da superfície da massa com o pó antimicrobiano. além disso, a invenção está relacionada com os produtos de padaria tendo vida de prateleira longa, livre de mofo e anti-ranço.
BR112013025017A 2011-03-31 2012-03-28 pó antimicrobiano para a preparação de produtos de padaria BR112013025017A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/077,293 US9445608B2 (en) 2011-03-31 2011-03-31 Antimicrobial powders for the preparation of bakery products
PCT/US2012/030844 WO2012135282A2 (en) 2011-03-31 2012-03-28 Antimicrobial powders for the preparation of bakery products

Publications (1)

Publication Number Publication Date
BR112013025017A2 true BR112013025017A2 (pt) 2017-01-17

Family

ID=46927584

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013025017A BR112013025017A2 (pt) 2011-03-31 2012-03-28 pó antimicrobiano para a preparação de produtos de padaria

Country Status (8)

Country Link
US (2) US9445608B2 (pt)
EP (1) EP2690962B1 (pt)
CN (2) CN103582422A (pt)
BR (1) BR112013025017A2 (pt)
DK (1) DK2690962T3 (pt)
ES (1) ES2649398T3 (pt)
MX (1) MX350883B (pt)
WO (1) WO2012135282A2 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3037773B1 (fr) * 2015-06-29 2019-05-10 Lesaffre Et Compagnie Ameliorant et procede de panification pour pains precuits et conserves sans congelation
CN106720033B (zh) * 2016-11-22 2020-06-26 上海市食品研究所 一种用于面包的天然复合保鲜剂及保鲜方法
EP3703648A4 (en) 2017-11-03 2021-09-29 Emerald Kalama Chemical, LLC ANTIMICROBIAL COMPOSITIONS
JP7463296B2 (ja) * 2018-06-04 2024-04-08 ユニリーバー・アイピー・ホールディングス・ベスローテン・ヴェンノーツハップ 保存組成物
MX2020012640A (es) 2018-06-04 2021-01-29 Unilever Ip Holdings B V Composiciones para conservacion.
US11872296B2 (en) 2018-06-04 2024-01-16 Conopco, Inc. Preservation compositions
RU2723520C1 (ru) * 2019-01-10 2020-06-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Способ подавления картофельной болезни и плесневения хлеба

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US3317323A (en) 1963-12-26 1967-05-02 Procter & Gamble Dusting powder and method for facilitating the separation of individual pieces of unbaked dough
US3996386A (en) 1971-12-15 1976-12-07 Yrjo Malkki Method for preventing microbial surface deterioration of foods and feeds
DE2963347D1 (en) 1978-10-10 1982-09-02 Monsanto Co Specialty bread product containing preservative and method of preparing same
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US5225222A (en) 1990-10-10 1993-07-06 Kraft General Foods, Inc. Surface-coating for producing microbiologically-stable baked goods
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
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AU6783500A (en) 1999-08-19 2001-03-13 Merritt C. Horn Methods for preparing baked goods with addition of lipid-coated enzyme
US6312741B1 (en) 2000-02-22 2001-11-06 Balchem Corporation Encapsulated food acids for preservation of baked goods
JP2002360153A (ja) 2001-06-05 2002-12-17 Ueno Seiyaku Oyo Kenkyusho:Kk ベーカリー製品保存用被覆有機酸製剤
US7014878B2 (en) 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products
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GB2388581A (en) 2003-08-22 2003-11-19 Danisco Coated aqueous beads
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Also Published As

Publication number Publication date
CN109090178A (zh) 2018-12-28
EP2690962A2 (en) 2014-02-05
US20160353752A1 (en) 2016-12-08
MX350883B (es) 2017-09-25
DK2690962T3 (en) 2017-12-11
WO2012135282A3 (en) 2013-01-03
US20120251662A1 (en) 2012-10-04
US9445608B2 (en) 2016-09-20
CN103582422A (zh) 2014-02-12
ES2649398T3 (es) 2018-01-11
EP2690962A4 (en) 2014-08-27
EP2690962B1 (en) 2017-10-11
MX2013011302A (es) 2014-06-23
WO2012135282A2 (en) 2012-10-04

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]