BR112021025151A2 - Produto alimentar aviário in vitro - Google Patents

Produto alimentar aviário in vitro

Info

Publication number
BR112021025151A2
BR112021025151A2 BR112021025151A BR112021025151A BR112021025151A2 BR 112021025151 A2 BR112021025151 A2 BR 112021025151A2 BR 112021025151 A BR112021025151 A BR 112021025151A BR 112021025151 A BR112021025151 A BR 112021025151A BR 112021025151 A2 BR112021025151 A2 BR 112021025151A2
Authority
BR
Brazil
Prior art keywords
vitro
food product
avian
avian food
vitro avian
Prior art date
Application number
BR112021025151A
Other languages
English (en)
Inventor
Amranul Haque
Christopher Jones
Michael Amadi Ifeanyi
Nathaniel Park
Nicholas Mullen
Paola Bignone
Pavan Kambam
Thomas Bowman
Espirito Santo Vitor
Original Assignee
Good Meat Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Good Meat Inc filed Critical Good Meat Inc
Publication of BR112021025151A2 publication Critical patent/BR112021025151A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/06—Animal cells or tissues; Human cells or tissues
    • C12N5/0602—Vertebrate cells
    • C12N5/0652—Cells of skeletal and connective tissues; Mesenchyme
    • C12N5/0656—Adult fibroblasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/05—Inorganic components
    • C12N2500/10—Metals; Metal chelators
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/30—Organic components
    • C12N2500/34—Sugars
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2501/00—Active agents used in cell culture processes, e.g. differentation
    • C12N2501/10—Growth factors
    • C12N2501/11—Epidermal growth factor [EGF]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2501/00—Active agents used in cell culture processes, e.g. differentation
    • C12N2501/10—Growth factors
    • C12N2501/115—Basic fibroblast growth factor (bFGF, FGF-2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2501/00—Active agents used in cell culture processes, e.g. differentation
    • C12N2501/30—Hormones
    • C12N2501/33—Insulin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2501/00—Active agents used in cell culture processes, e.g. differentation
    • C12N2501/998—Proteins not provided for elsewhere
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2501/00—Active agents used in cell culture processes, e.g. differentation
    • C12N2501/999—Small molecules not provided for elsewhere

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Cell Biology (AREA)
  • Rheumatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

produto alimentar aviário in vitro. a presente invenção refere-se a produtos alimentares feitos in vitro de células de fibroblasto aviárias, e aos métodos para cultivar as células de fibroblasto aviárias. particularmente, um produto de frango produzido in vitro é fornecido. a presente invenção refere-se também a métodos de produção dos mesmos.
BR112021025151A 2019-06-14 2020-06-12 Produto alimentar aviário in vitro BR112021025151A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962861948P 2019-06-14 2019-06-14
PCT/US2020/037596 WO2020252388A1 (en) 2019-06-14 2020-06-12 In vitro avian food product

Publications (1)

Publication Number Publication Date
BR112021025151A2 true BR112021025151A2 (pt) 2022-01-25

Family

ID=71950798

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021025151A BR112021025151A2 (pt) 2019-06-14 2020-06-12 Produto alimentar aviário in vitro

Country Status (13)

Country Link
US (1) US20200392461A1 (pt)
EP (1) EP3983529A1 (pt)
JP (1) JP2022537673A (pt)
KR (1) KR20220097858A (pt)
CN (1) CN115397972A (pt)
AU (1) AU2020292412A1 (pt)
BR (1) BR112021025151A2 (pt)
CA (1) CA3140450A1 (pt)
CL (1) CL2021003320A1 (pt)
CO (1) CO2021016895A2 (pt)
IL (1) IL288906A (pt)
MX (1) MX2021015525A (pt)
WO (1) WO2020252388A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210235733A1 (en) * 2020-02-04 2021-08-05 Memphis Meats, Inc. Characteristics of meat products
WO2022104373A1 (en) * 2020-11-12 2022-05-19 Trustees Of Tufts College Ectopic cellular growth factor expression for low-cost production of cell-cultured foods
US20240148024A1 (en) 2021-03-09 2024-05-09 Ants Innovate Pte. Ltd. Scalable Methods for Manufacturing Alternative Meat Cuts
IL308274A (en) 2021-05-06 2024-01-01 Yeda res & development co ltd A method for creating hypertrophic muscle fibers to create industrial meat
WO2023127970A1 (ja) * 2021-12-28 2023-07-06 日本ハム株式会社 培養肉製造のための細胞増殖用の培地
WO2023144369A1 (en) * 2022-01-31 2023-08-03 The Cultivated B. Gmbh Method for preparing a comestible nutrient composition and use thereof
WO2023194620A1 (en) 2022-04-07 2023-10-12 Suprême An edible product, from cultivated cells, with an enhanced meatlike flavor and production method thereof
EP4292440A1 (en) * 2022-06-14 2023-12-20 Upside Foods, Inc. Suspension based chicken product formulation

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120018827A (ko) * 2009-02-20 2012-03-05 벤트리아 바이오사이언스 단백질의 조합을 함유하는 세포 배양 배지
WO2013067453A1 (en) 2011-11-02 2013-05-10 Beyond Eggs, Inc. Plant-based egg substitute and method of manufacture
AU2017220193B2 (en) 2016-02-19 2021-10-14 Just, Inc. Functional mung bean-derived compositions
US11311038B2 (en) 2016-02-19 2022-04-26 Eat Just, Inc. Functional adzuki bean-derived compositions
EP3481191A2 (en) * 2016-07-11 2019-05-15 Yissum Research and Development Company of the Hebrew University of Jerusalem Ltd. Systems and methods for growing cells in vitro
EP3609344A1 (en) * 2017-04-09 2020-02-19 Supermeat the Essence of Meat Ltd. Cultured meat-containing hybrid food
WO2018227016A1 (en) * 2017-06-07 2018-12-13 Wild Type, Inc. Ex vivo meat production
US11479792B2 (en) * 2017-07-13 2022-10-25 Upside Foods, Inc. Compositions and methods for increasing the efficiency of cell cultures used for food production
WO2020104650A1 (en) * 2018-11-23 2020-05-28 Valneva Se Food products comprising avian stem cells
JP2022513441A (ja) * 2018-12-12 2022-02-08 ワイルド タイプ，インク． 合成食品組成物

Also Published As

Publication number Publication date
CL2021003320A1 (es) 2023-01-27
JP2022537673A (ja) 2022-08-29
EP3983529A1 (en) 2022-04-20
MX2021015525A (es) 2022-07-05
AU2020292412A1 (en) 2022-01-20
CN115397972A (zh) 2022-11-25
US20200392461A1 (en) 2020-12-17
IL288906A (en) 2022-02-01
WO2020252388A1 (en) 2020-12-17
KR20220097858A (ko) 2022-07-08
CA3140450A1 (en) 2020-12-17
CO2021016895A2 (es) 2022-01-17

Similar Documents

Publication Publication Date Title
BR112021025151A2 (pt) Produto alimentar aviário in vitro
CY1122396T1 (el) Μια μεθοδος παραγωγης ενος δομημενου προϊοντος διατροφης και ενα δομημενο προϊον διατροφης
CL2021003377A1 (es) Producto análogo de tocino
BR112017022488A2 (pt) produção microbiana de terpenoides
MX2019007575A (es) Producción de novedosas preparaciones de beta-lactoglobulina y métodos, usos y productos alimenticios relacionados.
AR116139A1 (es) Catalizador de oligomerización y procedimiento para su producción
AR116142A1 (es) Catalizador de oligomerización y procedimiento para su producción
MX2017007196A (es) Fibroblastos de embrion de pollo inmortalizados.
BR112012027217A2 (pt) aparelho de formação de produto alimentício.
BR112015023681A2 (pt) grânulos de farinha de microalgas; processo para preparar os grânulos; uso dos grânulos; e produto alimentício
BR112016009365A2 (pt) Método para aumentar, melhorar e estender a produção de etanol e método para diminuir as concentrações finais de dp2 em um produto de fermentação
BR112013016465A2 (pt) composição de farinha livre glúten, produto alimentício e método par controlar um distúrbio relacionado a glúten em um indivíduo
AU365749S (en) Egg cracker
BR112017013004A2 (pt) produto frito obtido a partir de uma composição para um produto frito, uso de uma farinha de microalgas como substituta da gordura e método de preparação de um produto frito
EA201692014A1 (ru) Улучшитель теста и хлеба
BR112019000404A2 (pt) processo para a preparação de um produto alimentício que compreende amido hidrolisado
BR112016025999A2 (pt) micro-organismo tendo produtividade de l-lisina aperfeiçoada e método para produção de l-lisina usando o mesmo
CL2020001210A1 (es) Proceso para modular azúcar.
BR112013025017A2 (pt) pó antimicrobiano para a preparação de produtos de padaria
BR112018009195A8 (pt) fermentação
CL2021003402A1 (es) Producto análogo de carne formado
CL2017003082A1 (es) Composiciones de caramelo cocido y productos alimenticios relacionados
BR112017024744A2 (pt) talharins e massa de talharim contendo uma farinha de microalgas
WO2019164999A3 (en) Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same
BR112022004333A2 (pt) Produtos alimentícios, método para preparar os referidos produtos e uso de células-tronco aviárias para a fabricação dos mesmos

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]