BR112017013905A2 - conjugados de açúcar-dipeptídeo como moléculas flavorizantes - Google Patents

conjugados de açúcar-dipeptídeo como moléculas flavorizantes

Info

Publication number
BR112017013905A2
BR112017013905A2 BR112017013905A BR112017013905A BR112017013905A2 BR 112017013905 A2 BR112017013905 A2 BR 112017013905A2 BR 112017013905 A BR112017013905 A BR 112017013905A BR 112017013905 A BR112017013905 A BR 112017013905A BR 112017013905 A2 BR112017013905 A2 BR 112017013905A2
Authority
BR
Brazil
Prior art keywords
sugar
flavoring molecules
dipeptide conjugates
dipeptide
conjugates
Prior art date
Application number
BR112017013905A
Other languages
English (en)
Inventor
Marie SMARRITO-MENOZZI Candice
Viton Florian
Kranz Maximilian
Hofmann Thomas
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112017013905A2 publication Critical patent/BR112017013905A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06008—Dipeptides with the first amino acid being neutral
    • C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
    • C07K5/06026—Dipeptides with the first amino acid being neutral and aliphatic the side chain containing 0 or 1 carbon atom, i.e. Gly or Ala
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
    • C07H7/02—Acyclic radicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Saccharide Compounds (AREA)

Abstract

a presente invenção se refere a compostos e composições para uso na intensificação do sabor e aroma e do sabor umami de produtos alimentícios. particularmente, a presente invenção se refere aos compostos da fórmula geral i) e composições que compreendem os mesmos.
BR112017013905A 2015-01-30 2016-01-26 conjugados de açúcar-dipeptídeo como moléculas flavorizantes BR112017013905A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15153278 2015-01-30
PCT/EP2016/051530 WO2016120250A1 (en) 2015-01-30 2016-01-26 Sugar-dipeptide conjugates as flavor molecules

Publications (1)

Publication Number Publication Date
BR112017013905A2 true BR112017013905A2 (pt) 2018-01-02

Family

ID=52477547

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017013905A BR112017013905A2 (pt) 2015-01-30 2016-01-26 conjugados de açúcar-dipeptídeo como moléculas flavorizantes

Country Status (18)

Country Link
US (1) US10787481B2 (pt)
EP (1) EP3250580B1 (pt)
JP (1) JP6659704B2 (pt)
CN (1) CN107108678B (pt)
AU (1) AU2016212192B2 (pt)
BR (1) BR112017013905A2 (pt)
CA (1) CA2974857A1 (pt)
CL (1) CL2017001743A1 (pt)
ES (1) ES2704746T3 (pt)
IL (1) IL252359B (pt)
MX (1) MX364718B (pt)
MY (1) MY179679A (pt)
PH (1) PH12017550033A1 (pt)
PL (1) PL3250580T3 (pt)
PT (1) PT3250580T (pt)
SG (1) SG11201704202WA (pt)
TR (1) TR201901055T4 (pt)
WO (1) WO2016120250A1 (pt)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1252825A1 (en) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
DE102008024206A1 (de) 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide

Also Published As

Publication number Publication date
PL3250580T3 (pl) 2019-05-31
CN107108678A (zh) 2017-08-29
ES2704746T3 (es) 2019-03-19
MY179679A (en) 2020-11-11
IL252359A0 (en) 2017-07-31
MX2017009581A (es) 2017-11-01
AU2016212192A1 (en) 2017-06-08
CA2974857A1 (en) 2016-08-04
EP3250580A1 (en) 2017-12-06
AU2016212192B2 (en) 2020-01-16
EP3250580B1 (en) 2018-10-24
US20180009844A1 (en) 2018-01-11
CL2017001743A1 (es) 2018-03-23
PT3250580T (pt) 2019-01-28
JP6659704B2 (ja) 2020-03-04
TR201901055T4 (tr) 2019-02-21
WO2016120250A1 (en) 2016-08-04
US10787481B2 (en) 2020-09-29
MX364718B (es) 2019-05-06
CN107108678B (zh) 2020-07-17
SG11201704202WA (en) 2017-08-30
IL252359B (en) 2020-03-31
PH12017550033A1 (en) 2018-01-15
JP2018506522A (ja) 2018-03-08

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements