BR112017010025A2 - ?composição alimentar granular, processo para fornecer uma composição alimentar e utilização de inclusão de gás em uma composição alimentar granular? - Google Patents

?composição alimentar granular, processo para fornecer uma composição alimentar e utilização de inclusão de gás em uma composição alimentar granular?

Info

Publication number
BR112017010025A2
BR112017010025A2 BR112017010025A BR112017010025A BR112017010025A2 BR 112017010025 A2 BR112017010025 A2 BR 112017010025A2 BR 112017010025 A BR112017010025 A BR 112017010025A BR 112017010025 A BR112017010025 A BR 112017010025A BR 112017010025 A2 BR112017010025 A2 BR 112017010025A2
Authority
BR
Brazil
Prior art keywords
food composition
granular
granular food
providing
gas inclusion
Prior art date
Application number
BR112017010025A
Other languages
English (en)
Other versions
BR112017010025B1 (pt
Inventor
Hugo Grün Christian
Julius MÜTSCH Holger
Kai Jürgen EWALD Ron
Rupp Winfried
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112017010025A2 publication Critical patent/BR112017010025A2/pt
Publication of BR112017010025B1 publication Critical patent/BR112017010025B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Noodles (AREA)

Abstract

a presente invenção se refere à composição alimentar granular que compreende a gordura e amido; em que a composição alimentar compreende o gás.
BR112017010025-8A 2014-12-22 2015-12-21 Composição alimentar granular, processo para fornecer uma composição alimentar e uso de inclusão de gás em uma composição alimentar granular BR112017010025B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EPEP14199671.0 2014-12-22
EP14199671 2014-12-22
PCT/EP2015/080787 WO2016102462A1 (en) 2014-12-22 2015-12-21 Granular food composition comprising gas

Publications (2)

Publication Number Publication Date
BR112017010025A2 true BR112017010025A2 (pt) 2018-01-30
BR112017010025B1 BR112017010025B1 (pt) 2021-11-30

Family

ID=52347106

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017010025-8A BR112017010025B1 (pt) 2014-12-22 2015-12-21 Composição alimentar granular, processo para fornecer uma composição alimentar e uso de inclusão de gás em uma composição alimentar granular

Country Status (8)

Country Link
US (1) US11089803B2 (pt)
EP (1) EP3236781B1 (pt)
CN (1) CN107105754B (pt)
BR (1) BR112017010025B1 (pt)
CA (1) CA2969784C (pt)
MX (1) MX2017007927A (pt)
TR (1) TR201900558T4 (pt)
WO (1) WO2016102462A1 (pt)

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1168751B (de) 1958-08-13 1964-04-23 General Mills Inc., Minneapolis, Minn. (V. St. A.) Verfahren zur Herstellung eines in heißem Wasser nicht klumpenden Trockengemisches für die Zubereitung von Saucen und Tunken
BE715301A (pt) 1967-05-17 1968-11-18
US4232052A (en) 1979-03-12 1980-11-04 National Starch And Chemical Corporation Process for powdering high fat foodstuffs
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS61104748A (ja) 1984-10-29 1986-05-23 Nisshin Flour Milling Co Ltd 高油脂含有食品顆粒
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
JP3300805B2 (ja) 1994-04-19 2002-07-08 松谷化学工業株式会社 顆粒状含油食品の製造法
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
JP4093701B2 (ja) * 2000-04-11 2008-06-04 株式会社Ａｄｅｋａ 含気固形ルー及びその製造方法
JP4391673B2 (ja) * 2000-08-08 2009-12-24 花王株式会社 油脂組成物
JP2002060782A (ja) 2000-08-18 2002-02-26 Nippon Starch Chemical Co Ltd 粒状油脂およびその製造方法
GB0102691D0 (en) 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
EP1228694A1 (en) 2001-02-02 2002-08-07 Societe Des Produits Nestle S.A. Aromatizing agent
US6863908B2 (en) 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
JP4292372B2 (ja) * 2003-03-17 2009-07-08 江崎グリコ株式会社 発泡性ルウ
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
MX2008011494A (es) 2006-03-10 2008-09-22 Unilever Nv Empaque que comprende uno o mas concentrados solidos recubiertos para preparar un caldo, sopa, salsa o jugo de carne o para el uso como un sazonador y proceso para su preparacion.
US20110293811A1 (en) 2008-12-08 2011-12-01 Campina Nederland Holding B.V. Particulate fat-containing powder, its preparation and its use
WO2010071425A2 (en) 2008-12-17 2010-06-24 Campina Nederland Holding B.V. Cold soluble foamer
NL2007033C2 (en) * 2011-07-01 2013-01-07 Friesland Brands Bv Acid-stable creamer or whitener composition.
JP5276199B1 (ja) 2012-03-23 2013-08-28 池田食研株式会社 多孔質顆粒の製造方法
EP3062635B1 (en) * 2013-10-18 2019-12-04 Unilever N.V. Binder composition comprising gas

Also Published As

Publication number Publication date
CA2969784A1 (en) 2016-06-30
CN107105754B (zh) 2020-10-23
CA2969784C (en) 2022-11-29
US20170367384A1 (en) 2017-12-28
EP3236781A1 (en) 2017-11-01
CN107105754A (zh) 2017-08-29
BR112017010025B1 (pt) 2021-11-30
US11089803B2 (en) 2021-08-17
TR201900558T4 (tr) 2019-02-21
EP3236781B1 (en) 2018-12-05
WO2016102462A1 (en) 2016-06-30
MX2017007927A (es) 2017-09-27

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: UNILEVER IP HOLDINGS B.V. (PB)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 21/12/2015, OBSERVADAS AS CONDICOES LEGAIS.