BR112018074970A2 - conjugados de açúcar-dipeptídeos como moléculas flavorizantes - Google Patents

conjugados de açúcar-dipeptídeos como moléculas flavorizantes

Info

Publication number
BR112018074970A2
BR112018074970A2 BR112018074970-2A BR112018074970A BR112018074970A2 BR 112018074970 A2 BR112018074970 A2 BR 112018074970A2 BR 112018074970 A BR112018074970 A BR 112018074970A BR 112018074970 A2 BR112018074970 A2 BR 112018074970A2
Authority
BR
Brazil
Prior art keywords
sugar
flavoring molecules
dipeptide conjugates
dipeptide
conjugates
Prior art date
Application number
BR112018074970-2A
Other languages
English (en)
Inventor
Marie SMARRITO-MENOZZI Candice
Viton Florian
Eugenia BARCOS Maria
Manganiello Sonia
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of BR112018074970A2 publication Critical patent/BR112018074970A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/12—Acyclic radicals, not substituted by cyclic structures attached to a nitrogen atom of the saccharide radical
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06104—Dipeptides with the first amino acid being acidic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

a presente invenção refere-se a compostos da fórmula (i) e composições que os compreendem para uso na intensificação do sabor umami e/ou sabor salgado de um produto alimentício.
BR112018074970-2A 2016-07-07 2017-07-06 conjugados de açúcar-dipeptídeos como moléculas flavorizantes BR112018074970A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16178414.5 2016-07-07
EP16178414 2016-07-07
PCT/EP2017/066876 WO2018007495A1 (en) 2016-07-07 2017-07-06 Sugar-dipeptide conjugates as flavor molecules

Publications (1)

Publication Number Publication Date
BR112018074970A2 true BR112018074970A2 (pt) 2019-03-12

Family

ID=56403979

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018074970-2A BR112018074970A2 (pt) 2016-07-07 2017-07-06 conjugados de açúcar-dipeptídeos como moléculas flavorizantes

Country Status (13)

Country Link
US (1) US20190313679A1 (pt)
EP (1) EP3481840A1 (pt)
JP (1) JP2019525907A (pt)
CN (1) CN109311927A (pt)
AU (1) AU2017293112A1 (pt)
BR (1) BR112018074970A2 (pt)
CA (1) CA3028542A1 (pt)
CL (1) CL2018003169A1 (pt)
IL (1) IL262096A (pt)
MX (1) MX2018014638A (pt)
PH (1) PH12018550166A1 (pt)
RU (1) RU2019103242A (pt)
WO (1) WO2018007495A1 (pt)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1252825A1 (en) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
JP2009113563A (ja) * 2007-11-02 2009-05-28 Tokai Rubber Ind Ltd 衝撃吸収アセンブリおよびその取付方法
JP5667439B2 (ja) 2008-03-14 2015-02-12 日本水産株式会社 塩味増強剤及びそれを含有する飲食品

Also Published As

Publication number Publication date
RU2019103242A (ru) 2020-08-07
RU2019103242A3 (pt) 2020-10-30
PH12018550166A1 (en) 2019-05-15
WO2018007495A1 (en) 2018-01-11
CL2018003169A1 (es) 2019-02-15
CN109311927A (zh) 2019-02-05
CA3028542A1 (en) 2018-01-11
MX2018014638A (es) 2019-03-14
US20190313679A1 (en) 2019-10-17
EP3481840A1 (en) 2019-05-15
IL262096A (en) 2018-11-29
AU2017293112A1 (en) 2018-10-18
JP2019525907A (ja) 2019-09-12

Similar Documents

Publication Publication Date Title
BR112016015706A8 (pt) composto, uso do mesmo e composição farmacêutica
CO2018000211A2 (es) Moléculas de anticuerpo que se unen a cd45
TR201910765T4 (tr) Bitkisel hülasaların bir karışımını veya bu bitkilerde mevcut moleküllerin bir karışımını içeren bileşim ve karbonhidrat ve/veya lipit metabolizmasını etkilemek için kullanımı.
UY35980A (es) Derivados de sulfamoilpirrolamida como inhibidores del hbv y composiciones farmacéuticas que los contienen
BR112016028476A8 (pt) compostos, composição, uso de um composto e método para o combate dos fungos nocivos
CU20190101A7 (es) Imidazopirimidinas diazabicíclicas sustituidas
BR112018000632A8 (pt) Moléculas de anticorpo que ligam a cd79
BR112014030655A8 (pt) Compostos inibidores de pirimidinil tirosina quinase, e composição farmacêutica que os compreende
BR112018011526A2 (pt) compostos policíclicos como inibidores da tirosina quinase de bruton
BR112019021867A2 (pt) Compostos de fenil-2-hidroxi-acetilamino-2-metil-fenil
BR112018011525A2 (pt) inibidores da tirosina quinase de bruton e métodos de seu uso
BR112018006314A2 (pt) composto da fórmula, composição, uso de composto da fórmula, método de combate a fungos fitopatogênicos e semente revestida
BR112015030774A2 (pt) novos compostos para o tratamento de câncer
BR112016010072A8 (pt) conjugado, composição farmacêutica, usos do conjugado ou da composição farmacêutica, e de polissacarídeo de vi fragmentado, e, método para a fabricação de um conjugado
BR112019005783A2 (pt) agentes de ligação monoclonal com cmet, conjugados de fármaco dos mesmos e usos dos mesmos
BR112017016347A2 (pt) ?novas composições e métodos para o tratamento e/ou prevenção de doença pulmonar obstrutiva crônica?
BR112018075362A2 (pt) conjugados de açúcar-dipeptídeo como moléculas de sabor
BR112018074970A2 (pt) conjugados de açúcar-dipeptídeos como moléculas flavorizantes
BR112018076723A2 (pt) conjugados de açúcar-dipeptídeos como moléculas flavorizantes
BR112017006613A2 (pt) composição herbicida e processo da mesma
BR112017014176A2 (pt) conjugados de açúcar-dipeptídeos como moléculas flavorizantes
BR112017013905A2 (pt) conjugados de açúcar-dipeptídeo como moléculas flavorizantes
BR112016023040A2 (pt) processo para aumentar a atividade ou toxicidade de um peptídeo
CL2015002034A1 (es) Extractos de musgos del género chiloscyphus útiles como biocidas.
BR112018017241A2 (pt) composição de polialquilamina de dialquil(eno) graxo, processos de preparação da composição de polialquilaminas, processo de preparação dos derivados, e uso de uma composição de polialquilamina de dialquil(eno) graxo

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2678 DE 03-05-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.