TR201901055T4 - Aroma Molekülleri Olarak Şeker-Dipeptit Konjugeleri. - Google Patents

Aroma Molekülleri Olarak Şeker-Dipeptit Konjugeleri. Download PDF

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Publication number
TR201901055T4
TR201901055T4 TR2019/01055T TR201901055T TR201901055T4 TR 201901055 T4 TR201901055 T4 TR 201901055T4 TR 2019/01055 T TR2019/01055 T TR 2019/01055T TR 201901055 T TR201901055 T TR 201901055T TR 201901055 T4 TR201901055 T4 TR 201901055T4
Authority
TR
Turkey
Prior art keywords
sugar
aroma molecules
dipeptide conjugates
dipeptide
conjugates
Prior art date
Application number
TR2019/01055T
Other languages
English (en)
Inventor
Marie SMARRITO-MENOZZI Candice
Viton Florian
Hofmann Thomas
Kranz Maximilian
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of TR201901055T4 publication Critical patent/TR201901055T4/tr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06008—Dipeptides with the first amino acid being neutral
    • C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
    • C07K5/06026—Dipeptides with the first amino acid being neutral and aliphatic the side chain containing 0 or 1 carbon atom, i.e. Gly or Ala
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
    • C07H7/02—Acyclic radicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Mevcut buluş, besin ürünleri için aroma arttırıcı ve umami tadı için kullanım için bileşikler ve kompozisyonlara ilişkindir. Özellikle mevcut buluş, genel formül (I) bileşikleri ve bunları içeren kompozisyonlara ilişkindir.
TR2019/01055T 2015-01-30 2016-01-26 Aroma Molekülleri Olarak Şeker-Dipeptit Konjugeleri. TR201901055T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15153278 2015-01-30

Publications (1)

Publication Number Publication Date
TR201901055T4 true TR201901055T4 (tr) 2019-02-21

Family

ID=52477547

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/01055T TR201901055T4 (tr) 2015-01-30 2016-01-26 Aroma Molekülleri Olarak Şeker-Dipeptit Konjugeleri.

Country Status (18)

Country Link
US (1) US10787481B2 (tr)
EP (1) EP3250580B1 (tr)
JP (1) JP6659704B2 (tr)
CN (1) CN107108678B (tr)
AU (1) AU2016212192B2 (tr)
BR (1) BR112017013905A2 (tr)
CA (1) CA2974857A1 (tr)
CL (1) CL2017001743A1 (tr)
ES (1) ES2704746T3 (tr)
IL (1) IL252359B (tr)
MX (1) MX364718B (tr)
MY (1) MY179679A (tr)
PH (1) PH12017550033A1 (tr)
PL (1) PL3250580T3 (tr)
PT (1) PT3250580T (tr)
SG (1) SG11201704202WA (tr)
TR (1) TR201901055T4 (tr)
WO (1) WO2016120250A1 (tr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1252825A1 (en) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
DE102008024206A1 (de) * 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide

Also Published As

Publication number Publication date
CL2017001743A1 (es) 2018-03-23
JP6659704B2 (ja) 2020-03-04
MX2017009581A (es) 2017-11-01
MY179679A (en) 2020-11-11
SG11201704202WA (en) 2017-08-30
PH12017550033A1 (en) 2018-01-15
EP3250580B1 (en) 2018-10-24
AU2016212192A1 (en) 2017-06-08
PL3250580T3 (pl) 2019-05-31
US10787481B2 (en) 2020-09-29
WO2016120250A1 (en) 2016-08-04
PT3250580T (pt) 2019-01-28
CN107108678A (zh) 2017-08-29
CA2974857A1 (en) 2016-08-04
IL252359B (en) 2020-03-31
ES2704746T3 (es) 2019-03-19
US20180009844A1 (en) 2018-01-11
AU2016212192B2 (en) 2020-01-16
BR112017013905A2 (pt) 2018-01-02
IL252359A0 (en) 2017-07-31
JP2018506522A (ja) 2018-03-08
MX364718B (es) 2019-05-06
EP3250580A1 (en) 2017-12-06
CN107108678B (zh) 2020-07-17

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