BR0316365A - Redutor de aumento do nìvel de glicose no sangue, redutor de acúmulo de gordura no corpo e material alimentìcio - Google Patents

Redutor de aumento do nìvel de glicose no sangue, redutor de acúmulo de gordura no corpo e material alimentìcio

Info

Publication number
BR0316365A
BR0316365A BR0316365-2A BR0316365A BR0316365A BR 0316365 A BR0316365 A BR 0316365A BR 0316365 A BR0316365 A BR 0316365A BR 0316365 A BR0316365 A BR 0316365A
Authority
BR
Brazil
Prior art keywords
blood glucose
reducer
body fat
glucose level
food stuff
Prior art date
Application number
BR0316365-2A
Other languages
English (en)
Inventor
Jun Kashimura
Yukie Nagai
Tadashi Ebashi
Original Assignee
Shin Mitsui Sugar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32329643&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0316365(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Shin Mitsui Sugar Co Ltd filed Critical Shin Mitsui Sugar Co Ltd
Publication of BR0316365A publication Critical patent/BR0316365A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Diabetes (AREA)
  • Epidemiology (AREA)
  • Obesity (AREA)
  • Mycology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Child & Adolescent Psychology (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)

Abstract

"REDUTOR DE AUMENTO DO NìVEL DE GLICOSE NO SANGUE, REDUTOR DE ACúMULO DE GORDURA NO CORPO E MATERIAL ALIMENTìCIO". A presente invenção refere-se a um redutor de aumento do nível de glicose no sangue compreendendo palatinose como um ingrediente ativo, onde o redutor é ingerido antes ou após ou simultaneamente ao consumo de um carboidrato tendo uma razão de ligação de <244>-1,6-glicosila de a partir de 0% a menos do que 50% com relação às ligações totais dentre os sacarídeos constituintes para reduzir um aumento do nível de glicose no sangue causado por ingestão do carboidrato.
BR0316365-2A 2002-11-18 2003-11-18 Redutor de aumento do nìvel de glicose no sangue, redutor de acúmulo de gordura no corpo e material alimentìcio BR0316365A (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2002334032 2002-11-18
JP2003096395 2003-03-31
JP2003386594A JP4048166B2 (ja) 2002-11-18 2003-11-17 血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料
PCT/JP2003/014675 WO2004045312A1 (ja) 2002-11-18 2003-11-18 血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料

Publications (1)

Publication Number Publication Date
BR0316365A true BR0316365A (pt) 2005-10-04

Family

ID=32329643

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0316365-2A BR0316365A (pt) 2002-11-18 2003-11-18 Redutor de aumento do nìvel de glicose no sangue, redutor de acúmulo de gordura no corpo e material alimentìcio

Country Status (9)

Country Link
US (3) US20040219141A1 (pt)
EP (2) EP1568285B1 (pt)
JP (1) JP4048166B2 (pt)
KR (3) KR100900174B1 (pt)
AU (1) AU2003280856B2 (pt)
BR (1) BR0316365A (pt)
ES (2) ES2390416T3 (pt)
TW (1) TW200410702A (pt)
WO (1) WO2004045312A1 (pt)

Families Citing this family (17)

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JP4048166B2 (ja) 2002-11-18 2008-02-13 三井製糖株式会社 血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料
DE102004035373B3 (de) * 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen
DE102004052800B4 (de) * 2004-10-30 2017-02-23 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verbesserte Trägerformulierungen
JP5000874B2 (ja) * 2005-03-29 2012-08-15 三井製糖株式会社 スクラーゼ活性又はグルコアミラーゼ活性を阻害する剤
DE102005056652A1 (de) * 2005-11-25 2007-05-31 Südzucker AG Mannheim/Ochsenfurt Präparat enthaltend eine polyphenolhaltige Zusammensetzung und Isomaltulose
DE102006014543A1 (de) * 2006-03-21 2007-09-27 Südzucker AG Mannheim/Ochsenfurt Funktionelle Lebensmittel gegen Tumore
CN101410101A (zh) * 2006-03-31 2009-04-15 明治乳业株式会社 抗脂肪沉积用组合物
US10306898B2 (en) * 2007-04-26 2019-06-04 Caravan Ingredients Inc. Yeast-leavened dough and dry mix for preparing such a dough
WO2009122983A1 (ja) * 2008-03-31 2009-10-08 三井製糖株式会社 ケトン体蓄積抑制剤
US8703719B1 (en) 2009-05-18 2014-04-22 Bio-Engineered Supplements And Nutrition, Inc. Method and composition for improved muscle performance
JP2011019402A (ja) * 2009-07-13 2011-02-03 Sharp Corp 食材の組み合わせ方法と食品の組み合わせ方法
JP2011229422A (ja) * 2010-04-26 2011-11-17 Mitsui Sugar Co Ltd ショ糖とイソマルツロース及び／又はイソマルツロース還元物とを含む食品
JP2013532175A (ja) * 2010-07-14 2013-08-15 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト 精神能力を向上させるためのイソマルツロースの使用
JP5927663B2 (ja) 2011-10-21 2016-06-01 松谷化学工業株式会社 血糖値の上昇が緩やかな糖質組成物及び飲食品
US20210120840A1 (en) * 2016-08-05 2021-04-29 Zukara SA de CV Formulation for the production of sugar-free sugar cotton
KR101979001B1 (ko) * 2017-02-27 2019-05-20 주식회사 솔고 바이오메디칼 땅콩새싹 추출물을 유효성분으로 함유하는 혈당 상승 억제 조성물
KR101964958B1 (ko) * 2018-04-20 2019-04-02 (주)네오크레마 결정 석출이 억제되고 혈당 상승 억제능을 갖는 팔라티노스 시럽

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Also Published As

Publication number Publication date
KR100900174B1 (ko) 2009-06-02
US20110009358A1 (en) 2011-01-13
US9017744B2 (en) 2015-04-28
TW200410702A (en) 2004-07-01
JP2004315499A (ja) 2004-11-11
KR20070092314A (ko) 2007-09-12
US20040219141A1 (en) 2004-11-04
US9017745B2 (en) 2015-04-28
ES2390416T3 (es) 2012-11-12
WO2004045312A1 (ja) 2004-06-03
EP2241197A1 (en) 2010-10-20
US20110008486A1 (en) 2011-01-13
KR20050071697A (ko) 2005-07-07
AU2003280856B2 (en) 2009-05-21
JP4048166B2 (ja) 2008-02-13
EP1568285A4 (en) 2005-12-28
KR101018610B1 (ko) 2011-03-02
TWI303992B (pt) 2008-12-11
EP1568285A1 (en) 2005-08-31
KR20080090575A (ko) 2008-10-08
AU2003280856A1 (en) 2004-06-15
EP2241197B1 (en) 2012-08-22
EP1568285B1 (en) 2013-05-22
ES2409679T3 (es) 2013-06-27

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