JPS6485058A - Low-calorie food additive - Google Patents
Low-calorie food additiveInfo
- Publication number
- JPS6485058A JPS6485058A JP62241899A JP24189987A JPS6485058A JP S6485058 A JPS6485058 A JP S6485058A JP 62241899 A JP62241899 A JP 62241899A JP 24189987 A JP24189987 A JP 24189987A JP S6485058 A JPS6485058 A JP S6485058A
- Authority
- JP
- Japan
- Prior art keywords
- dried
- leaves
- give
- extract
- action
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
PURPOSE:To suppress bitterness and sweetness eliminating action and to improve taste of extract obtained from leaves of Gymnema sylvestre, having specific actions of leaves, by subjecting the extract to removal treatment of bitter and sweet components. CONSTITUTION:Raw leaves of Gymnema sylvestre belonging to the family Asclepiadaceae native in India are air-dried at normal temperature for about 7 days and the dried leaves are fed to a roaster and roasted to give coarse tea. The coarse tea is immersed in hot water at about 90 deg.C to prepare a tea solution, which is concentrated. Then the concentration solution is freeze-dried to give an extract. Then the extract is subjected to reversed phase column for high performance liquid chromatography to partially collect a fraction component eluted with about 40% methanol. Then the fraction is freeze-dried to give a low-calorie food additive. Consequently, the additive has both inhibitory action on rise of blood sugar value and cariostatic action and will not change the taste of foods and drinks because of weak action on elimination of sweetness and low bitterness. Therefore, the additive is added to a food such as glucide or starch to give great welfare.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62241899A JPS6485058A (en) | 1987-09-25 | 1987-09-25 | Low-calorie food additive |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62241899A JPS6485058A (en) | 1987-09-25 | 1987-09-25 | Low-calorie food additive |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6485058A true JPS6485058A (en) | 1989-03-30 |
JPH0231939B2 JPH0231939B2 (en) | 1990-07-17 |
Family
ID=17081208
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62241899A Granted JPS6485058A (en) | 1987-09-25 | 1987-09-25 | Low-calorie food additive |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6485058A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06279302A (en) * | 1990-03-30 | 1994-10-04 | Suntory Ltd | Cariostatic agent, cariostatic food and production of cariostatic substance |
EP2241197A1 (en) | 2002-11-18 | 2010-10-20 | Mitsui Sugar Co., Ltd. | Agent and edible material for inhibiting body fat accumulation |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5646785A (en) * | 1979-09-25 | 1981-04-28 | Ricoh Co Ltd | Thermosensitive recording material |
JPS615023A (en) * | 1984-06-18 | 1986-01-10 | Yasutake Hichi | Low-caloric drink and food |
-
1987
- 1987-09-25 JP JP62241899A patent/JPS6485058A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5646785A (en) * | 1979-09-25 | 1981-04-28 | Ricoh Co Ltd | Thermosensitive recording material |
JPS615023A (en) * | 1984-06-18 | 1986-01-10 | Yasutake Hichi | Low-caloric drink and food |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06279302A (en) * | 1990-03-30 | 1994-10-04 | Suntory Ltd | Cariostatic agent, cariostatic food and production of cariostatic substance |
EP2241197A1 (en) | 2002-11-18 | 2010-10-20 | Mitsui Sugar Co., Ltd. | Agent and edible material for inhibiting body fat accumulation |
US9017744B2 (en) | 2002-11-18 | 2015-04-28 | Mitsui Sugar Co., Ltd. | Method of using isomaltulose to suppress blood glucose level increase |
US9017745B2 (en) | 2002-11-18 | 2015-04-28 | Mitsui Sugar Co., Ltd. | Method of using isomaltulose to suppress body fat accumulation |
Also Published As
Publication number | Publication date |
---|---|
JPH0231939B2 (en) | 1990-07-17 |
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