BRPI0515411A - composição de mano-oligossacarìdeo, composição alimentìcia, e, método para a redução das relações de gordura corporal ou gordura abdominal em um ser humano - Google Patents

composição de mano-oligossacarìdeo, composição alimentìcia, e, método para a redução das relações de gordura corporal ou gordura abdominal em um ser humano

Info

Publication number
BRPI0515411A
BRPI0515411A BRPI0515411-1A BRPI0515411A BRPI0515411A BR PI0515411 A BRPI0515411 A BR PI0515411A BR PI0515411 A BRPI0515411 A BR PI0515411A BR PI0515411 A BRPI0515411 A BR PI0515411A
Authority
BR
Brazil
Prior art keywords
composition
mano
human
fat
reducing body
Prior art date
Application number
BRPI0515411-1A
Other languages
English (en)
Inventor
Shigeyoshi Fujii
Ichiro Asano
Original Assignee
Ajinomoto General Foods Inc
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36119206&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0515411(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto General Foods Inc, Kraft Foods Holdings Inc filed Critical Ajinomoto General Foods Inc
Publication of BRPI0515411A publication Critical patent/BRPI0515411A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/04—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Diabetes (AREA)
  • Materials Engineering (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Sustainable Development (AREA)
  • Dispersion Chemistry (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Tea And Coffee (AREA)

Abstract

COMPOSIçãO DE MANO-OLIGOSSACARìDEO, COMPOSIçãO ALIMENTìCIA, E, MéTODO PARA A REDUçãO DAS RELAçõES DE GORDURA CORPORAL OU GORDURA ABDOMINAL EM UM SER HUMANO. Uma composição de mano-oligossacarídeo é fornecida a qual é eficaz para fornecer um efeito redutor da gordura corporal e para reduzir o peso corporal. A composição de mano-oligossacarídeo é fornecida mediante a hidrólise de um material de manana. O mano-oligossacarídeo inclui de cerca de 1 a cerca de 10 monossacarídeos com pelo menos cerca de 60 por cento em peso dos monossacarídeos sendo manose.
BRPI0515411-1A 2004-09-17 2005-04-14 composição de mano-oligossacarìdeo, composição alimentìcia, e, método para a redução das relações de gordura corporal ou gordura abdominal em um ser humano BRPI0515411A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004271412A JP4488852B2 (ja) 2004-09-17 2004-09-17 体内脂肪低減作用を有する組成物
PCT/US2005/012823 WO2006036208A1 (en) 2004-09-17 2005-04-14 Compositions having body fat reducing function and food and drink containing the same

Publications (1)

Publication Number Publication Date
BRPI0515411A true BRPI0515411A (pt) 2008-07-22

Family

ID=36119206

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0515411-1A BRPI0515411A (pt) 2004-09-17 2005-04-14 composição de mano-oligossacarìdeo, composição alimentìcia, e, método para a redução das relações de gordura corporal ou gordura abdominal em um ser humano

Country Status (17)

Country Link
US (1) US20080213425A1 (pt)
EP (1) EP1809328B1 (pt)
JP (1) JP4488852B2 (pt)
KR (1) KR101203778B1 (pt)
CN (1) CN101087621B (pt)
AU (1) AU2005290262B2 (pt)
BR (1) BRPI0515411A (pt)
CA (1) CA2580652C (pt)
DK (1) DK1809328T3 (pt)
ES (1) ES2404694T3 (pt)
IL (1) IL181858A0 (pt)
PL (1) PL1809328T3 (pt)
PT (1) PT1809328E (pt)
RU (1) RU2358741C2 (pt)
SI (1) SI1809328T1 (pt)
UA (1) UA92898C2 (pt)
WO (1) WO2006036208A1 (pt)

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JP4960591B2 (ja) * 2004-12-14 2012-06-27 味の素ゼネラルフーヅ株式会社 マンノオリゴ糖類を含有する抗アレルゲン組成物
PL1745702T5 (pl) * 2005-07-18 2019-04-30 Douwe Egberts Bv Wytwarzanie rozpuszczalnej kawy za pomocą enzymów
KR101300336B1 (ko) * 2006-01-24 2013-08-28 아지노모또 제네럴 푸즈, 인크. 혈압의 강하 작용 및/또는 상승 억제 작용을 갖는 조성물 및 이를 함유하는 음식물
JP4771882B2 (ja) * 2006-07-21 2011-09-14 味の素ゼネラルフーヅ株式会社 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料
US20090311411A1 (en) * 2006-11-21 2009-12-17 Hiroyuki Kanatani Mannooligosaccharide-containing food compositions
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
WO2010109626A1 (ja) * 2009-03-26 2010-09-30 味の素ゼネラルフーヅ株式会社 生活習慣病を予防または治療するための医薬組成物およびそれに役立つ食品
US20120071440A1 (en) * 2009-03-26 2012-03-22 Tomohiro Tsuchiya Pharmaceutical Composition For Enhancing Adiponectin Production And Food Useful Therefor
JP5738180B2 (ja) * 2009-03-26 2015-06-17 味の素ゼネラルフーヅ株式会社 生活習慣病を予防または治療するための医薬組成物およびそれに役立つ食品
JP4651723B2 (ja) * 2009-04-14 2011-03-16 宗節 金城 炒り玄米飲料並びに粥状製品とその製造方法
JP2009275047A (ja) * 2009-06-30 2009-11-26 Ajinomoto General Foods Inc 体内脂肪低減作用を有する組成物およびこれを含有する飲食物
EP2301595B1 (en) * 2009-09-23 2014-01-22 Dentsply IH AB Flushable catheter and method for producing such a catheter
GB0921826D0 (en) * 2009-12-14 2010-01-27 Kraft Foods R & D Inc Coffee treatment method
US8431551B2 (en) 2010-01-12 2013-04-30 Albert Duoibes Nutritional composition made using isolated organic matter
JP2011140516A (ja) * 2011-04-07 2011-07-21 Ajinomoto General Foods Inc 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料
ES2489915B1 (es) * 2013-02-21 2015-09-09 Consejo Superior De Investigaciones Cientificas (Csic) Formulacion alimentaria que comprende marros de café y sus aplicaciones
JP6287479B2 (ja) * 2014-03-28 2018-03-07 味の素株式会社 抗癌剤
MX2019015124A (es) 2017-06-14 2020-02-17 Cargill Inc Composicion que comprende manosa oligosacarido y proceso para realizarla y uso de esta.
JP6418310B2 (ja) * 2017-11-22 2018-11-07 味の素株式会社 マンノポリオーシルフラクトースの製造方法、オリゴ糖組成物、及び微生物培養用培地
KR102411895B1 (ko) * 2020-06-09 2022-06-24 바이오스펙트럼 주식회사 수선화속 식물 추출물을 포함하는 비만 및/또는 대사성 질환의 예방 또는 치료용 조성물
CN112812197B (zh) * 2021-01-11 2022-05-31 中国药科大学 一种兰州百合多糖及其制备方法和应用

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KR101300336B1 (ko) * 2006-01-24 2013-08-28 아지노모또 제네럴 푸즈, 인크. 혈압의 강하 작용 및/또는 상승 억제 작용을 갖는 조성물 및 이를 함유하는 음식물
JP4771882B2 (ja) * 2006-07-21 2011-09-14 味の素ゼネラルフーヅ株式会社 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料

Also Published As

Publication number Publication date
RU2007114280A (ru) 2008-10-27
US20080213425A1 (en) 2008-09-04
KR101203778B1 (ko) 2012-11-21
CN101087621A (zh) 2007-12-12
EP1809328B1 (en) 2013-03-13
SI1809328T1 (sl) 2013-10-30
EP1809328A1 (en) 2007-07-25
AU2005290262B2 (en) 2012-01-12
KR20070083684A (ko) 2007-08-24
EP1809328A4 (en) 2007-11-14
DK1809328T3 (da) 2013-04-15
IL181858A0 (en) 2007-07-04
RU2358741C2 (ru) 2009-06-20
JP2006083127A (ja) 2006-03-30
ES2404694T3 (es) 2013-05-28
PL1809328T3 (pl) 2013-08-30
CA2580652A1 (en) 2006-04-06
AU2005290262A1 (en) 2006-04-06
PT1809328E (pt) 2013-04-08
JP4488852B2 (ja) 2010-06-23
UA92898C2 (ru) 2010-12-27
CN101087621B (zh) 2013-01-02
CA2580652C (en) 2013-02-12
WO2006036208A1 (en) 2006-04-06

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