DK1809328T3 - Mannooligosaccharid-sammensætning til kropsfedt-reduktion - Google Patents

Mannooligosaccharid-sammensætning til kropsfedt-reduktion

Info

Publication number
DK1809328T3
DK1809328T3 DK05734832.8T DK05734832T DK1809328T3 DK 1809328 T3 DK1809328 T3 DK 1809328T3 DK 05734832 T DK05734832 T DK 05734832T DK 1809328 T3 DK1809328 T3 DK 1809328T3
Authority
DK
Denmark
Prior art keywords
mannooligosaccharid
composition
body fat
fat reduction
reduction
Prior art date
Application number
DK05734832.8T
Other languages
English (en)
Inventor
Ichiro Asano
Shigeyoshi Fujii
Katsuhito Mutoh
Izumi Takao
Kazuto Ozaki
Kenichi Nakamuro
Toshiyuki Matsushima
Original Assignee
Ajinomoto General Foods Inc
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36119206&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1809328(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto General Foods Inc, Kraft Foods Global Brands Llc filed Critical Ajinomoto General Foods Inc
Application granted granted Critical
Publication of DK1809328T3 publication Critical patent/DK1809328T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7004Monosaccharides having only carbon, hydrogen and oxygen atoms
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/04Anorexiants; Antiobesity agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/06Antihyperlipidemics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/08Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00Drugs for disorders of the cardiovascular system
    • A61P9/12Antihypertensives
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02Monosaccharides
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/04Disaccharides
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
DK05734832.8T 2004-09-17 2005-04-14 Mannooligosaccharid-sammensætning til kropsfedt-reduktion DK1809328T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004271412A JP4488852B2 (ja) 2004-09-17 2004-09-17 体内脂肪低減作用を有する組成物
PCT/US2005/012823 WO2006036208A1 (en) 2004-09-17 2005-04-14 Compositions having body fat reducing function and food and drink containing the same

Publications (1)

Publication Number Publication Date
DK1809328T3 true DK1809328T3 (da) 2013-04-15

Family

ID=36119206

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05734832.8T DK1809328T3 (da) 2004-09-17 2005-04-14 Mannooligosaccharid-sammensætning til kropsfedt-reduktion

Country Status (17)

Country Link
US (1) US20080213425A1 (da)
EP (1) EP1809328B1 (da)
JP (1) JP4488852B2 (da)
KR (1) KR101203778B1 (da)
CN (1) CN101087621B (da)
AU (1) AU2005290262B2 (da)
BR (1) BRPI0515411A (da)
CA (1) CA2580652C (da)
DK (1) DK1809328T3 (da)
ES (1) ES2404694T3 (da)
IL (1) IL181858A0 (da)
PL (1) PL1809328T3 (da)
PT (1) PT1809328E (da)
RU (1) RU2358741C2 (da)
SI (1) SI1809328T1 (da)
UA (1) UA92898C2 (da)
WO (1) WO2006036208A1 (da)

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* Cited by examiner, † Cited by third party
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JP4960591B2 (ja) * 2004-12-14 2012-06-27 味の素ゼネラルフーヅ株式会社 マンノオリゴ糖類を含有する抗アレルゲン組成物
ATE411738T1 (de) * 2005-07-18 2008-11-15 Kraft Foods Global Brands Llc Enzymunterstützte herstellung löslichen kaffees
EP1980258A4 (en) * 2006-01-24 2010-03-10 Ajinomoto General Foods Inc COMPOSITION FOR IMPACTING BLOOD PRESSURE AND / OR PREVENTING BLOOD PRESSURE INCAPATION AND FOOD OR BEVERAGE CONTAINING THEREOF
JP4771882B2 (ja) * 2006-07-21 2011-09-14 味の素ゼネラルフーヅ株式会社 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料
EP2090179B1 (en) * 2006-11-21 2016-08-10 Fuji Oil Holdings Inc. Mannooligosaccharide-containing food composition
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
WO2010109626A1 (ja) 2009-03-26 2010-09-30 味の素ゼネラルフーヅ株式会社 生活習慣病を予防または治療するための医薬組成物およびそれに役立つ食品
JP5738180B2 (ja) * 2009-03-26 2015-06-17 味の素ゼネラルフーヅ株式会社 生活習慣病を予防または治療するための医薬組成物およびそれに役立つ食品
KR20120022813A (ko) * 2009-03-26 2012-03-12 아지노모또 제네럴 푸즈, 인크. 아디포넥틴 생산을 촉진시키기 위한 의약 조성물 및 그것에 도움이 되는 식품
JP4651723B2 (ja) * 2009-04-14 2011-03-16 宗節 金城 炒り玄米飲料並びに粥状製品とその製造方法
JP2009275047A (ja) * 2009-06-30 2009-11-26 Ajinomoto General Foods Inc 体内脂肪低減作用を有する組成物およびこれを含有する飲食物
DK2301595T3 (da) * 2009-09-23 2014-04-07 Dentsply Ih Ab Gennemskylleligt kateter og fremgangsmåde til fremstilling af sådan et kateter
GB0921826D0 (en) * 2009-12-14 2010-01-27 Kraft Foods R & D Inc Coffee treatment method
US8431551B2 (en) * 2010-01-12 2013-04-30 Albert Duoibes Nutritional composition made using isolated organic matter
JP2011140516A (ja) * 2011-04-07 2011-07-21 Ajinomoto General Foods Inc 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料
ES2489915B1 (es) * 2013-02-21 2015-09-09 Consejo Superior De Investigaciones Cientificas (Csic) Formulacion alimentaria que comprende marros de café y sus aplicaciones
JP6287479B2 (ja) * 2014-03-28 2018-03-07 味の素株式会社 抗癌剤
JP2020527334A (ja) 2017-06-14 2020-09-10 カーギル インコーポレイテッド マンノースオリゴ糖を含む組成物、ならびに同組成物の製造方法及び同組成物の使用
JP6418310B2 (ja) * 2017-11-22 2018-11-07 味の素株式会社 マンノポリオーシルフラクトースの製造方法、オリゴ糖組成物、及び微生物培養用培地
KR102411895B1 (ko) * 2020-06-09 2022-06-24 바이오스펙트럼 주식회사 수선화속 식물 추출물을 포함하는 비만 및/또는 대사성 질환의 예방 또는 치료용 조성물
CN112812197B (zh) * 2021-01-11 2022-05-31 中国药科大学 一种兰州百合多糖及其制备方法和应用

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US4484012A (en) * 1984-02-29 1984-11-20 General Foods Corporation Production of mannitol and higher manno-saccharide alcohols
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CA1324287C (en) 1988-09-14 1993-11-16 Howard Dave Stahl Process for hydrolyzing a partially extracted roasted and ground coffee
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JP2000217546A (ja) * 1999-01-29 2000-08-08 Showa Sangyo Co Ltd マンノース含有ヘテロオリゴ糖からなる甘味剤、病原菌感染抑制剤、整腸剤又は澱粉の老化抑制剤及び該剤からなる飲食品、医薬品又は飼料。
DE19961182B4 (de) * 1999-12-18 2006-01-12 Südzucker AG Mannheim/Ochsenfurt Galactomannan-Oligosaccharide und Verfahren zu deren Herstellung sowie deren Verwendung
AU2001278161A1 (en) * 2000-08-08 2002-02-18 Advanced Functional Foods International, Inc. Nutritional supplement for the management of weight
JP2002262827A (ja) * 2001-03-13 2002-09-17 Ajinomoto General Foods Inc マンノオリゴ糖を含有する血清脂質改善組成物
JP4684440B2 (ja) * 2001-03-13 2011-05-18 味の素ゼネラルフーヅ株式会社 マンノオリゴ糖を含有する過酸化脂質上昇抑制組成物
AU2002324816B2 (en) * 2001-08-29 2009-09-17 Bio-Tech Pharmacal, Inc. D-mannose contraceptives
SG152923A1 (en) * 2002-09-16 2009-06-29 Univ California Biochemical methods for measuring metabolic fitness of tissues or whole organisms
JP2005145905A (ja) * 2003-11-18 2005-06-09 National Institute Of Advanced Industrial & Technology 血圧降下剤及びその製造方法
EP1980258A4 (en) * 2006-01-24 2010-03-10 Ajinomoto General Foods Inc COMPOSITION FOR IMPACTING BLOOD PRESSURE AND / OR PREVENTING BLOOD PRESSURE INCAPATION AND FOOD OR BEVERAGE CONTAINING THEREOF
JP4771882B2 (ja) * 2006-07-21 2011-09-14 味の素ゼネラルフーヅ株式会社 糖尿病または糖尿病性合併症の治療、予防、または改善作用を有する組成物およびこれを含有する飲料

Also Published As

Publication number Publication date
AU2005290262B2 (en) 2012-01-12
PT1809328E (pt) 2013-04-08
EP1809328A1 (en) 2007-07-25
BRPI0515411A (pt) 2008-07-22
CN101087621B (zh) 2013-01-02
RU2007114280A (ru) 2008-10-27
CA2580652A1 (en) 2006-04-06
AU2005290262A1 (en) 2006-04-06
WO2006036208A1 (en) 2006-04-06
CA2580652C (en) 2013-02-12
EP1809328B1 (en) 2013-03-13
IL181858A0 (en) 2007-07-04
JP2006083127A (ja) 2006-03-30
JP4488852B2 (ja) 2010-06-23
EP1809328A4 (en) 2007-11-14
SI1809328T1 (sl) 2013-10-30
RU2358741C2 (ru) 2009-06-20
PL1809328T3 (pl) 2013-08-30
CN101087621A (zh) 2007-12-12
US20080213425A1 (en) 2008-09-04
KR101203778B1 (ko) 2012-11-21
KR20070083684A (ko) 2007-08-24
UA92898C2 (ru) 2010-12-27
ES2404694T3 (es) 2013-05-28

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