BRPI0410516A - produto alimentìcio e método de preparação de um produto alimentìcio - Google Patents

produto alimentìcio e método de preparação de um produto alimentìcio

Info

Publication number
BRPI0410516A
BRPI0410516A BRPI0410516-8A BRPI0410516A BRPI0410516A BR PI0410516 A BRPI0410516 A BR PI0410516A BR PI0410516 A BRPI0410516 A BR PI0410516A BR PI0410516 A BRPI0410516 A BR PI0410516A
Authority
BR
Brazil
Prior art keywords
food product
encapsulated
satiety
satiety agent
preparation
Prior art date
Application number
BRPI0410516-8A
Other languages
English (en)
Inventor
Wilhelmus Antonius Jos Benthum
Gustaaf Servaas Mari Duchateau
Henricus Petrus Ferdina Peters
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0410516A publication Critical patent/BRPI0410516A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

"PRODUTO ALIMENTìCIO E MéTODO DE PREPARAçãO DE UM PRODUTO ALIMENTìCIO". A presente invenção refere-se a um produto alimentício que compreende um agente de saciedade encapsulado e pelo menos 2% em peso de proteína, excluindo qualquer proteína presente como ou no agente de saciedade encapsulado, sendo que o agente de saciedade é encapsulado pelo material de encapsulamento reticulado e também que, com o consumo do produto alimentício por um indivíduo, o agente de saciedade é predominantemente liberado do material do encapsulamento nos intestinos desse indivíduo. Também é apresentado um método de preparação do produto alimentício. O produto alimentício pode ser usado em um plano para a perda de peso ou para o controle do peso, por exemplo, como um produto substituto de uma refeição ou para o controle do peso.
BRPI0410516-8A 2003-05-28 2004-04-21 produto alimentìcio e método de preparação de um produto alimentìcio BRPI0410516A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03076646 2003-05-28
PCT/EP2004/004246 WO2004105520A1 (en) 2003-05-28 2004-04-21 Satiety enhancing food products

Publications (1)

Publication Number Publication Date
BRPI0410516A true BRPI0410516A (pt) 2006-06-20

Family

ID=33483959

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0410516-8A BRPI0410516A (pt) 2003-05-28 2004-04-21 produto alimentìcio e método de preparação de um produto alimentìcio

Country Status (15)

Country Link
US (1) US20040258735A1 (pt)
EP (1) EP1633212B1 (pt)
JP (1) JP2007501628A (pt)
CN (1) CN1794926A (pt)
AR (1) AR044564A1 (pt)
AT (1) ATE454051T1 (pt)
AU (1) AU2004243537B2 (pt)
BR (1) BRPI0410516A (pt)
CA (1) CA2524439A1 (pt)
DE (1) DE602004024982D1 (pt)
ES (1) ES2337466T3 (pt)
MX (1) MXPA05012702A (pt)
RU (1) RU2005141149A (pt)
WO (1) WO2004105520A1 (pt)
ZA (1) ZA200508354B (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006023976A2 (en) * 2004-08-23 2006-03-02 Mark Rosenberg Formulations and methods for modulating satiety
AU2006223701A1 (en) * 2005-03-14 2006-09-21 Sapporo Holdings Limited Nutritionally balanced food or beverage product
CN104473161A (zh) * 2005-07-07 2015-04-01 帝斯曼营养品股份公司 含有输送装置的食物制品及其制造方法
CN101247735B (zh) * 2005-08-26 2012-02-01 雀巢技术公司 用于肥胖患者的营养
DE102005058369A1 (de) * 2005-12-06 2007-06-14 Lts Lohmann Therapie-Systeme Ag Ungesättigte Fettsäuren als Thrombin-Inhibitoren
WO2007115899A1 (en) * 2006-04-07 2007-10-18 Unilever N.V. Satiety enhancing food products
ES2313588T3 (es) * 2006-07-24 2009-03-01 Unilever N.V. Bebida mejorada.
JP4781328B2 (ja) * 2007-08-21 2011-09-28 新田ゼラチン株式会社 ゼリー用材料、その製造方法および用途
US20090311367A1 (en) * 2008-06-17 2009-12-17 Perry Stephen C Dietary Supplement
PL2227966T3 (pl) * 2009-02-25 2016-12-30 Przyprawa
US9023408B2 (en) 2009-03-04 2015-05-05 Meyer Nutriceuticals Llc Composition and method for control of diabetes
US9901551B2 (en) 2009-04-20 2018-02-27 Ambra Bioscience Llc Chemosensory receptor ligand-based therapies
US8828953B2 (en) * 2009-04-20 2014-09-09 NaZura BioHealth, Inc. Chemosensory receptor ligand-based therapies
US20120034368A1 (en) * 2010-08-06 2012-02-09 Matsutani Chemical Industry Co., Ltd. Method for improving salty taste of food or beverage and salty taste improving agent
CA2815024A1 (en) 2010-10-19 2012-04-26 Elcelyx Therapeutics, Inc. Chemosensory receptor ligand-based therapies
WO2013146387A1 (ja) * 2012-03-28 2013-10-03 味の素株式会社 乳化分散剤及び乳化組成物
GB2571749A (en) * 2018-03-07 2019-09-11 Anabio Tech Limited A method inducing satiety in a mammal

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5210427B2 (pt) * 1972-07-19 1977-03-24
US3922373A (en) * 1973-03-26 1975-11-25 Capsulated Systems Inc Solid microglobules containing dispersed materials
DE2701361C2 (de) * 1977-01-14 1986-06-12 Picker, Carsten, 3000 Hannover Energiearmes Speisemittel mit Mikrohohlkugeln
US4198400A (en) * 1978-06-12 1980-04-15 Biegler Myron A Water-reconstitutable juice and soup compositions
GB8507779D0 (en) * 1985-03-26 1985-05-01 Fujisawa Pharmaceutical Co Drug carrier
FR2608456B1 (fr) * 1986-12-18 1993-06-18 Mero Rousselot Satia Microcapsules a base de gelatine et de polysaccharides et leur procede d'obtention
JPS63258641A (ja) * 1987-04-16 1988-10-26 Suntory Ltd マイクロカプセルの製造方法
US5035896A (en) * 1988-06-15 1991-07-30 Warner-Lambert Company Water insoluble drugs coated by coacervated fish gelatin
US5071706A (en) * 1989-08-31 1991-12-10 Eurand America, Incorporated Oily, free-flowing, microcapsules
US5266335A (en) * 1990-05-04 1993-11-30 Warner-Lambert Company Microencapsulated flavoring agents and methods for preparing same
US5688547A (en) * 1990-08-03 1997-11-18 American Cyanamid Company Meal replacement composition and method of weight control
FR2683159B1 (fr) * 1991-10-31 1994-02-25 Coletica Procede de fabrication de nanocapsules a paroi a base de proteines reticulees; nanocapsules ainsi obtenues et compositions cosmetiques, pharmaceutiques et alimentaires en comportant application.
US5322697A (en) * 1992-05-28 1994-06-21 Meyer James H Composition and method for inducing satiety
US6558708B1 (en) * 1995-05-17 2003-05-06 Cedars-Sinai Medical Center Methods for manipulating upper gastrointestinal transit, blood flow, and satiety, and for treating visceral hyperalgesia
US20020094346A1 (en) * 1995-05-17 2002-07-18 M. D. Henry C. Lin Method and compositions for improving digestion and absorption in the small intestine
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
JP3545148B2 (ja) * 1996-01-08 2004-07-21 味の素株式会社 食用マイクロカプセル及びそれを含有する食品
AU3905697A (en) * 1996-08-09 1998-03-06 Suzanne M. Gibson Heat-stable protein microparticles and no-shear process for producing same
WO1998018610A1 (en) * 1996-10-28 1998-05-07 Lengerich Bernhard H Van Embedding and encapsulation of controlled release particles
US6455526B1 (en) * 1998-12-16 2002-09-24 Aventis Pharmaceuticals, Inc. Biodegradable polymer encapsulated pharmaceutical compositions and method for preparing the same
US6677318B1 (en) * 2000-09-05 2004-01-13 Beisel Guenther Cross-linked agent for generation of a long-lasting satiety effect and method for the production of the said
US20030203004A1 (en) * 2002-04-24 2003-10-30 Kelm Gary Robert Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight

Also Published As

Publication number Publication date
CA2524439A1 (en) 2004-12-09
CN1794926A (zh) 2006-06-28
AR044564A1 (es) 2005-09-21
EP1633212B1 (en) 2010-01-06
WO2004105520A1 (en) 2004-12-09
DE602004024982D1 (de) 2010-02-25
AU2004243537A1 (en) 2004-12-09
JP2007501628A (ja) 2007-02-01
RU2005141149A (ru) 2006-06-27
ATE454051T1 (de) 2010-01-15
EP1633212A1 (en) 2006-03-15
ZA200508354B (en) 2007-03-28
MXPA05012702A (es) 2006-02-08
US20040258735A1 (en) 2004-12-23
ES2337466T3 (es) 2010-04-26
AU2004243537B2 (en) 2008-01-31

Similar Documents

Publication Publication Date Title
BRPI0410516A (pt) produto alimentìcio e método de preparação de um produto alimentìcio
BRPI0412626A (pt) composição comestìvel lìquida ou pastosa, uso de um agente espessante de biopolìmero e método para indução de saciedade em um humano ou animal
BRPI0417370A (pt) composições de produtos botánicos marinhos para proporcionar nutrição a pele danificada por envelhecimento e meio ambiente
Mutuş et al. The effect of dietary probiotic supplementation on tibial bone characteristics and strength in broilers
BRPI0412623A (pt) composição comestìvel, produto de barra nutricional, massa ou cereal, uso de um alginato e método de indução de saciedade em um ser humano ou animal
BRPI0600199A (pt) usos de ácido pinolênico ou um seu derivado e de uma composição
PL1898724T3 (pl) Preparat odżywczy dla niemowląt z hydrolizowanymi białkami
BRPI0515411A (pt) composição de mano-oligossacarìdeo, composição alimentìcia, e, método para a redução das relações de gordura corporal ou gordura abdominal em um ser humano
BR0308141A (pt) composições e processo para o tratamento de problemas de peso corporal com minerais do leite e frações de caseìna
BRPI0411958A (pt) prótese produzida a partir de hidrogel reforçado com fibra, método de fabricação da prótese e uso da mesma
BR0313957A (pt) Creme culinário e método de preparação do mesmo
BRPI0515676A (pt) fração de proteìna vegetal e substituido de carne
BR112015009473A2 (pt) hidrolisado de colágeno e uso do mesmo
BRPI0416784A (pt) composições de alimentos baseadas em arroz e processos para sua preparação
BR112012015961A2 (pt) composições incluindo piruvato para animais de estimação e métodos de uso dos mesmos
ES2162586B1 (es) Composicion que comprende aceites ozonizados y/o otros productos naturales y/o sinteticos ozonizados, y su empleo en composiciones farmaceuticas, cosmeticas, dieteticas o de suplementos alimentarios, en los campos humano y veterinario
BRPI0516397A (pt) carne fortificada com proteìna e seu processo de preparação
BR0107453A (pt) Composição e processo para o controle da excreção fecal de pêlo e da formação de tricobezoar em um animal
BRPI0416469A (pt) agente tropicalizante e métodos para fabricação e uso do mesmo
BRPI0414386A (pt) composto, métodos para fabricação do mesmo, para tratamento ou prevenção de uma doença, para ativação da função de er em uma célula óssea, para inibição de função de er em uma célula, para inibição da expressão de il-6, para inibição do crescimento de uma célula neoplásica expressando er, para prevenção de espermatogenese, para prevenção de um efeito reprodutivo adverso associados com exposição a uma falta de equilìbrio hormonal natural ou quìmica ambiental, e, composição
CN106107101A (zh) 一种提高免疫力的驴饲料
Domett et al. Health in pre-Angkorian Cambodia: a bioarchaeological analysis of the skeletal remains from Phum Snay
BRPI9916264A (pt) proceso para fornecer uma gema de ovo apresentando proteína anti-secretora natural, uso da referida gema, bem como produto alimentício compreendendo a referida gema e seu processo de preparação.
BR9712391A (pt) Processo para a preparação de um confeito de gelo
BRPI0515936A (pt) proteìna globular ativada e seu uso em composições comestìveis

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23P 1/04; A23L 1/30; A23L 1/29; A23L 1/307.

Ipc: A23L 33/20 (2016.01), A23L 7/126 (2016.01), A23L 3

Ipc: A23L 33/20 (2016.01), A23L 7/126 (2016.01), A23L 3