AR082746A1 - Metodo para producir bocadillos y aparato - Google Patents

Metodo para producir bocadillos y aparato

Info

Publication number
AR082746A1
AR082746A1 ARP050105149A ARP050105149A AR082746A1 AR 082746 A1 AR082746 A1 AR 082746A1 AR P050105149 A ARP050105149 A AR P050105149A AR P050105149 A ARP050105149 A AR P050105149A AR 082746 A1 AR082746 A1 AR 082746A1
Authority
AR
Argentina
Prior art keywords
contoured
pieces
randomized
total density
curvature
Prior art date
Application number
ARP050105149A
Other languages
English (en)
Inventor
Pravin Maganlal Desai
John Mampra Mathew
Gerald James Vogel
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of AR082746A1 publication Critical patent/AR082746A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

Método y aparato para impartir una curvatura randomizada a pedazos de bocadillos fritos preformados en una freidora de múltiples capas a través del uso de un sumergido contorneado. La forma de los contornos del sumergido contorneado imparten una curvatura final randomizada a cada pedazo de bocadillo mientras los pedazos de bocadillos pasan a través de una transición vítrea durante el freído. Los contornos son elegidos para lograr una densidad total deseada para los productos de bocadillos fritos empaquetados. Dicho método y aparato son también útiles para controlar la cantidad de cambio en la densidad total o cantidad para acordar de un producto empaquetado durante el proceso envío o manejo del mismo.
ARP050105149A 2005-01-24 2005-12-09 Metodo para producir bocadillos y aparato AR082746A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/041,399 US8318229B2 (en) 2005-01-24 2005-01-24 Method for controlling bulk density of fried snack pieces

Publications (1)

Publication Number Publication Date
AR082746A1 true AR082746A1 (es) 2013-01-09

Family

ID=36697082

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050105149A AR082746A1 (es) 2005-01-24 2005-12-09 Metodo para producir bocadillos y aparato

Country Status (13)

Country Link
US (2) US8318229B2 (es)
EP (1) EP1853123B1 (es)
JP (1) JP4717893B2 (es)
KR (1) KR100893968B1 (es)
CN (1) CN101437434B (es)
AR (1) AR082746A1 (es)
AU (1) AU2005325691B2 (es)
BR (1) BRPI0519970A2 (es)
CA (1) CA2594917C (es)
ES (1) ES2410130T3 (es)
MX (1) MX2007008799A (es)
TW (1) TWI275376B (es)
WO (1) WO2006080979A2 (es)

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KR20110004361A (ko) * 2008-01-29 2011-01-13 포테이토 매직 오스트레일리아 피티와이 엘티디 구운 스낵 계 제품의 제조 방법 및 그에 의해 제조된 스낵 계 제품
US8656690B2 (en) 2009-10-23 2014-02-25 Frito-Lay North America, Inc. Method and apparatus for compacting product
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
JP5372198B2 (ja) * 2012-03-30 2013-12-18 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
CN102894018B (zh) * 2012-10-17 2015-08-26 蓬莱京鲁渔业有限公司 一种连续油炸机
US10123555B2 (en) * 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
WO2015110681A1 (es) * 2014-01-21 2015-07-30 Ftth Diseños S.L. Avisador de temperatura para frituras
US10517432B2 (en) * 2016-09-26 2019-12-31 Henny Penny Corporation Filter screen modification to improve filtration performance

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Also Published As

Publication number Publication date
TW200631532A (en) 2006-09-16
ES2410130T3 (es) 2013-07-01
CA2594917A1 (en) 2006-08-03
JP2008532482A (ja) 2008-08-21
US8318229B2 (en) 2012-11-27
JP4717893B2 (ja) 2011-07-06
KR20070104626A (ko) 2007-10-26
EP1853123B1 (en) 2013-03-27
WO2006080979A2 (en) 2006-08-03
US20130036919A1 (en) 2013-02-14
EP1853123A2 (en) 2007-11-14
CN101437434B (zh) 2011-04-13
AU2005325691B2 (en) 2010-04-08
MX2007008799A (es) 2007-09-27
TWI275376B (en) 2007-03-11
CA2594917C (en) 2011-06-07
EP1853123A4 (en) 2012-04-25
AU2005325691A1 (en) 2006-08-03
WO2006080979A3 (en) 2008-12-11
KR100893968B1 (ko) 2009-04-20
US20060165859A1 (en) 2006-07-27
CN101437434A (zh) 2009-05-20
BRPI0519970A2 (pt) 2009-04-07

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