AR019489A1 - Metodo y aparato para hacer productos de alimento de refrigerio en forma de cuenco. - Google Patents

Metodo y aparato para hacer productos de alimento de refrigerio en forma de cuenco.

Info

Publication number
AR019489A1
AR019489A1 ARP990104051A ARP990104051A AR019489A1 AR 019489 A1 AR019489 A1 AR 019489A1 AR P990104051 A ARP990104051 A AR P990104051A AR P990104051 A ARP990104051 A AR P990104051A AR 019489 A1 AR019489 A1 AR 019489A1
Authority
AR
Argentina
Prior art keywords
preforms
hot oil
food products
cavities
bowl
Prior art date
Application number
ARP990104051A
Other languages
English (en)
Original Assignee
Recot Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Recot Inc filed Critical Recot Inc
Publication of AR019489A1 publication Critical patent/AR019489A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Un método y aparato para hacer productos de alimento de refrigerio en forma de cuenco, por ejemplo, tortilla. El método se distingue por colocar preformasde trocito en cavidades en forma de cuenco abiertas y freir parcialmente las preformas de trocitos llenándolas con aceite caliente desde arriba.Adicionalmente, las preformas son freídas parcialmente en una tina de aceite caliente y transportándolas a través de aceite caliente. Después de cocinar laspreformas hasta un contenido de humedad deseado, en cuyo punto las preformas retienen sus formas de cuenco afuera de, o independientemente de, las cavidades demolde, las preformas son retiradas de las cavidades de molde y son subsiguientemente cocinadas hasta completar en una operacion de fritura secundaria. Elinvento también se distingue por un aparato para llevar a cabo el método.
ARP990104051A 1998-08-17 1999-08-12 Metodo y aparato para hacer productos de alimento de refrigerio en forma de cuenco. AR019489A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/135,085 US6129939A (en) 1998-08-17 1998-08-17 Method for making bowl-shaped snack food products

Publications (1)

Publication Number Publication Date
AR019489A1 true AR019489A1 (es) 2002-02-20

Family

ID=22466469

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990104051A AR019489A1 (es) 1998-08-17 1999-08-12 Metodo y aparato para hacer productos de alimento de refrigerio en forma de cuenco.

Country Status (15)

Country Link
US (3) US6129939A (es)
EP (1) EP1105001B1 (es)
AR (1) AR019489A1 (es)
AT (1) ATE260047T1 (es)
AU (1) AU5117099A (es)
BR (1) BR9913098A (es)
CA (1) CA2339284A1 (es)
CO (1) CO5210924A1 (es)
DE (1) DE69915080D1 (es)
ES (1) ES2216545T3 (es)
PL (1) PL346053A1 (es)
PT (1) PT1105001E (es)
RU (1) RU2001103869A (es)
WO (1) WO2000008950A1 (es)
ZA (1) ZA200101298B (es)

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GB9901153D0 (en) * 1999-01-19 1999-03-10 Quaker Oats Co Manufacture of granola and snack-food products
US6412399B1 (en) * 2000-04-24 2002-07-02 Recot, Inc. Apparatus for form-frying snack food product
MXPA02011050A (es) * 2000-05-08 2003-03-10 Procter & Gamble Piezas de bocadillo con mayor densidad de envasado.
JP2004520804A (ja) * 2000-05-08 2004-07-15 ザ プロクター アンド ギャンブル カンパニー 改善されたディップ収容領域および把持領域を有するスナックチップ
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US20030024360A1 (en) * 2001-08-02 2003-02-06 Ribble Frederick W. In-line rotary cutting and conveying system
US6592923B2 (en) 2001-10-09 2003-07-15 Recot, Inc. System and method for molding a snack chip
US6610344B2 (en) 2001-10-09 2003-08-26 Recot, Inc. Process for making a shaped snack chip
US6638553B2 (en) 2001-10-09 2003-10-28 Recot, Inc. System and method for monolayer alignment snack chip transfer
IES20020550A2 (en) * 2002-07-03 2003-10-15 Irish Bakery Inv S Ltd Improvements in and relating to dough handling apparatus
IES20020562A2 (en) * 2002-07-05 2003-10-15 Irish Bakery Invent Ltd Apparatus and system for dispensing dough
IES20020561A2 (en) * 2002-07-05 2003-10-15 Irish Bakery Inv S Ltd An improved frying apparatus
US7037546B2 (en) * 2002-07-18 2006-05-02 Frito-Lay North America, Inc. Method for maintaining designed functional shape
US7207263B2 (en) * 2003-01-21 2007-04-24 Frito-Lay North America, Inc. Single mold form fryer with product centering elements
SE526439C2 (sv) * 2003-03-10 2005-09-13 Atlas Copco Secoroc Ab Slipmaskin för slipning av stiftborrkronor
US7332187B2 (en) * 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product
PT1574137E (pt) * 2004-02-25 2007-03-30 Barilla Flli G & R Processo para a produção de bolachas
US20050220954A1 (en) * 2004-03-30 2005-10-06 Dayley Kyle E Process and system for making shaped snack products
US20050220945A1 (en) * 2004-03-30 2005-10-06 Romaniuk Charles C Shaped Chip-Type Snack
US20050226984A1 (en) * 2004-04-08 2005-10-13 Addington Donald R System and method of manufacturing character-shaped snack food product
US20050260314A1 (en) * 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US7771765B2 (en) * 2004-08-09 2010-08-10 Frito-Lay North America, Inc. Treated surfaces for high speed dough processing
US20060083831A1 (en) * 2004-10-14 2006-04-20 Caridis Andrew A Forming and cooking with controlled curtain spillage
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
US20070256573A1 (en) * 2006-05-03 2007-11-08 Lemley Justin W Container And A Mechanism For Submerging A Food Substance Into A Liquid
JP4782811B2 (ja) * 2008-06-09 2011-09-28 株式会社新井機械製作所 菓子類の製造方法並びにその製造装置
US20160058243A1 (en) * 2008-07-22 2016-03-03 Heat And Control, Inc. Universal potato chip cooker
US20100047425A1 (en) * 2008-08-19 2010-02-25 Frito-Lay North America, Inc. Scoop Cutter and Method for Producing Shaped Food Products
US8434404B1 (en) * 2009-03-23 2013-05-07 Casa Herrera, Inc. Sheeter with spiraled stripper wire and conveyer belt with landing zone
US20100272863A1 (en) 2009-04-24 2010-10-28 Griebel Jonathan M Soft shaped tortillas
CN101875036A (zh) * 2009-04-30 2010-11-03 深圳富泰宏精密工业有限公司 转动装置
US20100297317A1 (en) * 2009-05-19 2010-11-25 Mark Valerius Method and system for an edible serving dish made of baked cookie
US20110081461A1 (en) * 2009-10-02 2011-04-07 Brent Johnson Waffle chips
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) * 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10375968B2 (en) 2013-03-15 2019-08-13 Frito-Lay North America, Inc. Method for making a shaped snack chip
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
US9687110B2 (en) 2013-12-04 2017-06-27 Teca Technologies Limited Pancake maker apparatus, methods and systems
WO2021006231A1 (ja) * 2019-07-08 2021-01-14 株式会社ニチレイフーズ 配管構成体、加工食品の製造システム、食品の搬送方法および加工食品の製造方法
KR102132584B1 (ko) * 2019-10-28 2020-07-09 강한석 연기와 그을음의 발생을 방지하는 직화그릴
US11229187B2 (en) * 2020-05-22 2022-01-25 Sonoma Creamery, Llc Integrated modular belt and mold
IT202000020863A1 (it) * 2020-09-02 2022-03-02 Landucci Srl Una macchina per il taglio di pasta alimentare con doppio sistema di ventilazione

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US2614485A (en) * 1947-04-23 1952-10-21 William F Chapel Apparatus for cooking articles of food in deep grease
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US3149978A (en) * 1960-04-27 1964-09-22 Little Inc A Process for cooking corn dough in the form of chips
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US3512990A (en) * 1967-02-03 1970-05-19 Kellog Co Production of snack product
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Also Published As

Publication number Publication date
DE69915080D1 (de) 2004-04-01
EP1105001A1 (en) 2001-06-13
EP1105001B1 (en) 2004-02-25
ATE260047T1 (de) 2004-03-15
BR9913098A (pt) 2001-05-08
PL346053A1 (en) 2002-01-14
US20020108501A1 (en) 2002-08-15
WO2000008950A1 (en) 2000-02-24
ZA200101298B (en) 2002-05-15
US6129939A (en) 2000-10-10
CO5210924A1 (es) 2002-10-30
US6467398B2 (en) 2002-10-22
PT1105001E (pt) 2004-06-30
ES2216545T3 (es) 2004-10-16
US6291001B1 (en) 2001-09-18
CA2339284A1 (en) 2000-02-24
AU5117099A (en) 2000-03-06
RU2001103869A (ru) 2003-05-27

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