BR9913098A - Método e aparelho para a confecção de produtos alimentìcios de lache em formato de taça - Google Patents

Método e aparelho para a confecção de produtos alimentìcios de lache em formato de taça

Info

Publication number
BR9913098A
BR9913098A BR9913098-0A BR9913098A BR9913098A BR 9913098 A BR9913098 A BR 9913098A BR 9913098 A BR9913098 A BR 9913098A BR 9913098 A BR9913098 A BR 9913098A
Authority
BR
Brazil
Prior art keywords
preforms
bowl
food products
making
hot oil
Prior art date
Application number
BR9913098-0A
Other languages
English (en)
Inventor
Timothy J Fink
Ernst Marshall
Paris W Njenga
James L Sanford
Original Assignee
Recot Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Recot Inc filed Critical Recot Inc
Publication of BR9913098A publication Critical patent/BR9913098A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Noodles (AREA)

Abstract

Patente de Invenção: <B>"MéTODO E APARELHO PARA A CONFECçãO DE PRODUTOS ALIMENTìCIOS DE LANCHE EM FORMATO DE TAçA"<D>. Um método e um aparelho para a confecção de produtos alimentícios para lanches em formato de taça, por exemplo, biscoitos de tortilla. O método caracteriza a colocação de preformas de biscoito em cavidades em formato de taça abertas e fritar parcialmente as preformas de biscoito ao enchê-las com óleo quente a partir de cima. Adicionalmente, as preformas são parcialmente fritas a partir de debaixo, pela imersão das porções inferiores das preformas em uma cuba de óleo quente e transportando-as através do óleo quente. Após o cozimento das preformas até um teor de umidade desejado, no ponto em que as preformas retêm seus formatos de taça fora ou independentemente das cavidades de molde, as preformas são removidas das cavidades de molde e, subseq³entemente, cozidas até o final em uma operação de fritura secundária. A invenção também caracteriza um aparelho para a realização do método.
BR9913098-0A 1998-08-17 1999-07-26 Método e aparelho para a confecção de produtos alimentìcios de lache em formato de taça BR9913098A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/135,085 US6129939A (en) 1998-08-17 1998-08-17 Method for making bowl-shaped snack food products
PCT/US1999/016444 WO2000008950A1 (en) 1998-08-17 1999-07-26 Method and apparatus for making bowl-shaped snack food products

Publications (1)

Publication Number Publication Date
BR9913098A true BR9913098A (pt) 2001-05-08

Family

ID=22466469

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9913098-0A BR9913098A (pt) 1998-08-17 1999-07-26 Método e aparelho para a confecção de produtos alimentìcios de lache em formato de taça

Country Status (15)

Country Link
US (3) US6129939A (pt)
EP (1) EP1105001B1 (pt)
AR (1) AR019489A1 (pt)
AT (1) ATE260047T1 (pt)
AU (1) AU5117099A (pt)
BR (1) BR9913098A (pt)
CA (1) CA2339284A1 (pt)
CO (1) CO5210924A1 (pt)
DE (1) DE69915080D1 (pt)
ES (1) ES2216545T3 (pt)
PL (1) PL346053A1 (pt)
PT (1) PT1105001E (pt)
RU (1) RU2001103869A (pt)
WO (1) WO2000008950A1 (pt)
ZA (1) ZA200101298B (pt)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9901153D0 (en) * 1999-01-19 1999-03-10 Quaker Oats Co Manufacture of granola and snack-food products
US6412399B1 (en) * 2000-04-24 2002-07-02 Recot, Inc. Apparatus for form-frying snack food product
KR20030010617A (ko) * 2000-05-08 2003-02-05 더 프록터 앤드 갬블 캄파니 증가된 포장 밀도를 갖는 스낵 조각 디자인
EP1280418B1 (en) * 2000-05-08 2005-10-26 The Procter & Gamble Company Snack chip having improved dip containment and a grip region
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US20030024360A1 (en) * 2001-08-02 2003-02-06 Ribble Frederick W. In-line rotary cutting and conveying system
US6638553B2 (en) 2001-10-09 2003-10-28 Recot, Inc. System and method for monolayer alignment snack chip transfer
US6610344B2 (en) 2001-10-09 2003-08-26 Recot, Inc. Process for making a shaped snack chip
US6592923B2 (en) 2001-10-09 2003-07-15 Recot, Inc. System and method for molding a snack chip
IES20020550A2 (en) * 2002-07-03 2003-10-15 Irish Bakery Inv S Ltd Improvements in and relating to dough handling apparatus
IES20020562A2 (en) * 2002-07-05 2003-10-15 Irish Bakery Invent Ltd Apparatus and system for dispensing dough
IES20020561A2 (en) * 2002-07-05 2003-10-15 Irish Bakery Inv S Ltd An improved frying apparatus
US7037546B2 (en) * 2002-07-18 2006-05-02 Frito-Lay North America, Inc. Method for maintaining designed functional shape
US7207263B2 (en) 2003-01-21 2007-04-24 Frito-Lay North America, Inc. Single mold form fryer with product centering elements
SE526439C2 (sv) * 2003-03-10 2005-09-13 Atlas Copco Secoroc Ab Slipmaskin för slipning av stiftborrkronor
US7332187B2 (en) * 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product
DE602004003790T2 (de) * 2004-02-25 2007-10-11 Barilla G.E.R. F.Lli- S.P.A. Verfahren zur Herstellung von Cracker
US20050220954A1 (en) * 2004-03-30 2005-10-06 Dayley Kyle E Process and system for making shaped snack products
US20050220945A1 (en) * 2004-03-30 2005-10-06 Romaniuk Charles C Shaped Chip-Type Snack
US20050226984A1 (en) * 2004-04-08 2005-10-13 Addington Donald R System and method of manufacturing character-shaped snack food product
US20050260314A1 (en) * 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US7771765B2 (en) * 2004-08-09 2010-08-10 Frito-Lay North America, Inc. Treated surfaces for high speed dough processing
US20060083831A1 (en) * 2004-10-14 2006-04-20 Caridis Andrew A Forming and cooking with controlled curtain spillage
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
US20070256573A1 (en) * 2006-05-03 2007-11-08 Lemley Justin W Container And A Mechanism For Submerging A Food Substance Into A Liquid
JP4782811B2 (ja) * 2008-06-09 2011-09-28 株式会社新井機械製作所 菓子類の製造方法並びにその製造装置
US20160058243A1 (en) * 2008-07-22 2016-03-03 Heat And Control, Inc. Universal potato chip cooker
US20100047425A1 (en) * 2008-08-19 2010-02-25 Frito-Lay North America, Inc. Scoop Cutter and Method for Producing Shaped Food Products
US8434404B1 (en) 2009-03-23 2013-05-07 Casa Herrera, Inc. Sheeter with spiraled stripper wire and conveyer belt with landing zone
US20100272863A1 (en) 2009-04-24 2010-10-28 Griebel Jonathan M Soft shaped tortillas
CN101875036A (zh) * 2009-04-30 2010-11-03 深圳富泰宏精密工业有限公司 转动装置
US20100297317A1 (en) * 2009-05-19 2010-11-25 Mark Valerius Method and system for an edible serving dish made of baked cookie
US20110081461A1 (en) * 2009-10-02 2011-04-07 Brent Johnson Waffle chips
US8945648B2 (en) * 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US10375968B2 (en) 2013-03-15 2019-08-13 Frito-Lay North America, Inc. Method for making a shaped snack chip
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
US9687110B2 (en) 2013-12-04 2017-06-27 Teca Technologies Limited Pancake maker apparatus, methods and systems
WO2021006231A1 (ja) * 2019-07-08 2021-01-14 株式会社ニチレイフーズ 配管構成体、加工食品の製造システム、食品の搬送方法および加工食品の製造方法
KR102132584B1 (ko) * 2019-10-28 2020-07-09 강한석 연기와 그을음의 발생을 방지하는 직화그릴
US11229187B2 (en) * 2020-05-22 2022-01-25 Sonoma Creamery, Llc Integrated modular belt and mold
IT202000020863A1 (it) * 2020-09-02 2022-03-02 Landucci Srl Una macchina per il taglio di pasta alimentare con doppio sistema di ventilazione

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1926313A (en) * 1929-12-30 1933-09-12 Davis Standard Bread Company Method and apparatus for frying articles of food
US2112309A (en) * 1936-10-16 1938-03-29 Santillan Miguel Grill for tortillas and the like
US2614485A (en) * 1947-04-23 1952-10-21 William F Chapel Apparatus for cooking articles of food in deep grease
US2512591A (en) * 1947-09-29 1950-06-27 James B Alexander Method of making food products
US2855308A (en) * 1952-10-11 1958-10-07 Brock & Company Inc Deep fat frying potatoes
US3149978A (en) * 1960-04-27 1964-09-22 Little Inc A Process for cooking corn dough in the form of chips
US3132949A (en) * 1961-07-17 1964-05-12 Marvin N Crowe Preparation of pre-cooked food product
US3394646A (en) * 1962-03-22 1968-07-30 Facs Mfg Company Inc Corn chip apparatus
DE1268484C2 (de) * 1962-07-30 1975-06-19 Griffon, Henri, Paris Verfahren und vorrichtung zur herstellung von kartoffelprodukten
US3267836A (en) * 1964-04-27 1966-08-23 Alfonso F Yepis Automatic taco shell cooker
US3512990A (en) * 1967-02-03 1970-05-19 Kellog Co Production of snack product
US3520248A (en) * 1968-09-30 1970-07-14 Procter & Gamble Chip frying machine
US3605605A (en) * 1969-06-24 1971-09-20 Edward L Sanchez Machine for conveying restrained folded tortillas longitudinally through hot oil bath to form tacos shells
US3626466A (en) * 1969-07-14 1971-12-07 Procter & Gamble Molding device for preparing chip-type products
US3690895A (en) * 1969-09-05 1972-09-12 Pet Inc Process for preparing folded food chips
US3722400A (en) * 1970-07-16 1973-03-27 J Jimenez Taco shell fryer
US3911805A (en) * 1974-12-24 1975-10-14 Procter & Gamble Apparatus for cutting, shaping and transferring flexible preforms
US4166139A (en) * 1976-07-22 1979-08-28 Toyo Suisan Kaisha, Ltd. Method of producing instant cupped noodles
US4273791A (en) * 1977-08-08 1981-06-16 Heublein, Inc. Taco shell manufacturing process featuring ageing tortillas by tempering for relatively short time in low pressure steam chamber
JPS5754561A (en) * 1980-09-16 1982-04-01 Koufu Toyo Kk Preparation of "tempura"
US4554865A (en) * 1981-12-21 1985-11-26 Heat And Control, Inc. Taco shell forming and cooking apparatus
US4510165A (en) * 1981-12-21 1985-04-09 Heat And Control, Inc. Taco shell forming and cooking method
US4650687A (en) * 1985-02-12 1987-03-17 Miles J. Willard Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products
US4754699A (en) * 1987-04-24 1988-07-05 Valley Grain Products, Inc. Enchilada shell cooker
US5020426A (en) * 1989-06-26 1991-06-04 Valley Grain Products, Inc. Food product cooker
JPH03127941A (ja) * 1989-10-13 1991-05-31 Kimio Hayashi 油脂風味を有する食品の製造方法
US5052287A (en) * 1990-11-13 1991-10-01 Chiang Chao Kun Cooking apparatus for oil frying

Also Published As

Publication number Publication date
DE69915080D1 (de) 2004-04-01
ES2216545T3 (es) 2004-10-16
EP1105001B1 (en) 2004-02-25
RU2001103869A (ru) 2003-05-27
AU5117099A (en) 2000-03-06
US6291001B1 (en) 2001-09-18
US20020108501A1 (en) 2002-08-15
WO2000008950A1 (en) 2000-02-24
CA2339284A1 (en) 2000-02-24
CO5210924A1 (es) 2002-10-30
ATE260047T1 (de) 2004-03-15
PT1105001E (pt) 2004-06-30
US6467398B2 (en) 2002-10-22
ZA200101298B (en) 2002-05-15
US6129939A (en) 2000-10-10
EP1105001A1 (en) 2001-06-13
AR019489A1 (es) 2002-02-20
PL346053A1 (en) 2002-01-14

Similar Documents

Publication Publication Date Title
BR9913098A (pt) Método e aparelho para a confecção de produtos alimentìcios de lache em formato de taça
LT2001057A (en) Information stall
MXPA02001183A (es) Proceso para producir un producto alimenticio horneado en forma de copa.
WO2002001972A3 (en) Food slice consisting of two or more food items, and processes for making and packaging same
MXPA04003282A (es) Proceso para fabricar una hojuela para botanas conformada.
ZA200404953B (en) High protein, low carbohydrate dough and bread products, and method for making same
ES2162508T3 (es) Utilizacion de la silicona para la fabricacion de moldes de reposteria y recipientes de coccion en horno en general.
AU739654B2 (en) Filled cups made of cereal
WO2004103089A3 (en) Protein enhanced low carbohydrate snack food
ATE291355T1 (de) Verfahren zur herstellung gefüllter teigwaren
WO2009009266A2 (en) Method for making hard pretzels that effectively absorb seasoning slurry
DE69824599D1 (de) Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren
US6217919B1 (en) Process for the production of hollow baked confectionery
WO2002082909A3 (fr) Procede de fabrication de galettes a base de farine de cereales
AU2002336304A1 (en) Production method for snack cake, snack cake, snack cake-style food
WO1998004138A3 (de) Verfahren zum herstellen eines verzehrgutes
AU4292000A (en) Method of seasoning food
AU2003217087A8 (en) Method of manufacturing of food products from cooked dough, especially pierogi
PT1133920E (pt) Metodo para a preparacao de um aperitivo salgado recheado
EP1721528B1 (en) Confectionery food product of the biscuit-like type, method and apparatus for the production thereof
ES2192522T3 (es) Procedimiento de fabricacion de un producto alimentario del tipo pizza, especialmente para consumir con la mano, dispositivo de produccion y producto obtenido.
ATE439768T1 (de) Verfahren zur herstellung von blattfírmigen nahrungsmitteln
GB2317808A (en) Reduced fat fried snack food
KR910002348A (ko) 파스타함유 레토르트식품의 제조방법 및 파스타의 제조방법
WO1998048634A3 (de) Teighaltiges nahrungsmittel

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A, 7A E 8A ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007.

B15K Others concerning applications: alteration of classification

Ipc: A21B 5/08 (2006.01), A23L 5/10 (2016.0