ATE439768T1 - Verfahren zur herstellung von blattfírmigen nahrungsmitteln - Google Patents

Verfahren zur herstellung von blattfírmigen nahrungsmitteln

Info

Publication number
ATE439768T1
ATE439768T1 AT04742673T AT04742673T ATE439768T1 AT E439768 T1 ATE439768 T1 AT E439768T1 AT 04742673 T AT04742673 T AT 04742673T AT 04742673 T AT04742673 T AT 04742673T AT E439768 T1 ATE439768 T1 AT E439768T1
Authority
AT
Austria
Prior art keywords
station
dough
food product
cooking
stacking
Prior art date
Application number
AT04742673T
Other languages
English (en)
Inventor
Mylene Castro
Original Assignee
Mylene Castro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mylene Castro filed Critical Mylene Castro
Application granted granted Critical
Publication of ATE439768T1 publication Critical patent/ATE439768T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packaging Frangible Articles (AREA)
  • Packages (AREA)
AT04742673T 2003-05-09 2004-05-07 Verfahren zur herstellung von blattfírmigen nahrungsmitteln ATE439768T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0305654A FR2854541B1 (fr) 2003-05-09 2003-05-09 Procede de fabrication de produits alimentaires sous forme de feuille
PCT/FR2004/001115 WO2004100672A2 (fr) 2003-05-09 2004-05-07 Procede de fabrication de produits alimentaires sous forme de feuille

Publications (1)

Publication Number Publication Date
ATE439768T1 true ATE439768T1 (de) 2009-09-15

Family

ID=33306272

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04742673T ATE439768T1 (de) 2003-05-09 2004-05-07 Verfahren zur herstellung von blattfírmigen nahrungsmitteln

Country Status (9)

Country Link
US (1) US20070026116A1 (de)
EP (1) EP1622458B1 (de)
AT (1) ATE439768T1 (de)
CA (1) CA2525301A1 (de)
DE (1) DE602004022655D1 (de)
FR (1) FR2854541B1 (de)
MA (1) MA27800A1 (de)
TN (1) TNSN05281A1 (de)
WO (1) WO2004100672A2 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2172108A1 (de) 2008-10-01 2010-04-07 Mr. Marc Brysse Verfahren und Gerät für die Massenproduktion von dekorierten Pfannekuchen, Crepes u.ä. und Verbundprodukt daraus
EP2547210A1 (de) 2010-03-17 2013-01-23 Marc Brysse Verfahren für die massenproduktion von dekorierten pfannkuchen, crepes usw. und zusammengesetztes produkt daraus
CN112106799A (zh) * 2020-08-18 2020-12-22 湖南省爱尚乐心食品有限公司 一种面包生产用自动刷油装置

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3339335A (en) * 1964-06-26 1967-09-05 Wilson E Bowden Method and apparatus for forming and packaging biscuit patties
US3397065A (en) * 1965-07-23 1968-08-13 Pillsbury Co Edible food release composition
US3993788A (en) * 1975-04-11 1976-11-23 Automation International Corporation Continuous high-speed cooking and cooling method using pre-heated ingredients and predetermined radiant heating patterns for the production of tortillas and similar products
US4083296A (en) * 1977-02-09 1978-04-11 George Mede Crepe making machine
US4280402A (en) * 1979-08-20 1981-07-28 Featherstone Garnet I Crepe cooking machine
US4828853A (en) * 1984-03-14 1989-05-09 Nabisco Brands, Inc. Leavener-containing dough compositions bakeable to a moist matrix
US5123261A (en) * 1990-08-20 1992-06-23 Valley Grain Products, Inc. Cooling tunnel for food products
US5118515A (en) * 1990-11-14 1992-06-02 Gruma, S.A. De C.V. Preventing sticking of stacked food products
US5254353A (en) * 1992-05-28 1993-10-19 The Pillsbury Company Sealant for baked products
NL1018991C2 (nl) * 2001-09-20 2003-03-21 Tno Vochtwerende eetbare bekledingslaag voor voedingsmiddelen.

Also Published As

Publication number Publication date
MA27800A1 (fr) 2006-03-01
FR2854541B1 (fr) 2008-01-11
EP1622458A2 (de) 2006-02-08
US20070026116A1 (en) 2007-02-01
TNSN05281A1 (fr) 2007-07-10
WO2004100672A2 (fr) 2004-11-25
FR2854541A1 (fr) 2004-11-12
DE602004022655D1 (de) 2009-10-01
CA2525301A1 (fr) 2004-11-25
WO2004100672A3 (fr) 2005-03-31
EP1622458B1 (de) 2009-08-19

Similar Documents

Publication Publication Date Title
ATE517558T1 (de) VERFAHREN ZUR HERSTELLUNG BESCHICHTETER GEFRORENER SÜßWAREN
DK2010380T3 (da) Flerlagsfolie og fremgangsmåde til fremstilling deraf
EP0243019A3 (de) Überbeutel für das Einkochen von Fleischwaren
MY148856A (en) Process for producing infant food products
CN104997064B (zh) 蟹肉棒的制造方法及其装置
ATE266326T1 (de) Lebensmittel mit fermentierten gemüsen matrix und verfahren zur herstellung desselben
EP0930015A3 (de) Verfahren und Vorrichtung zum Mürbmachen von Fleisch
ATE136514T1 (de) Fertigungsstrasse und herstellung von belegten speisen (z. b. sandwich)
MA27800A1 (fr) Procede de fabrication de produits alimentaires sous forme de feuille
WO2007057492A3 (es) Procedimiento de obtención de un producto alimenticio ahumado dotado de marcas
CN1631735A (zh) 食品包装和保鲜的方法
FR2769471B1 (fr) Produit alimentaire composite a base de fromage et de biscuit et procede de fabrication
ATE511355T1 (de) Beschleunigtes verfahren für die trocknung und reifung von aufgeschnittenen nahrungsmitteln
WO2005082157A3 (en) Method for reducing aflatoxins in fodders, meats, milk and derivatives thereof and a composition suitable for said purpose
CN104723433A (zh) 一种竹筷的生产方法
ATE236540T1 (de) Verfahren zum würzen von nahrungsmitteln
WO2005002344A3 (en) Method and apparatus for forming a shaped meat product
DE602006016543D1 (de) Vorrichtung zum Herstellen einer Gebindeverpackung für Lebensmittel
DK1133920T3 (da) Fremgangsmåde til fremstilling af en fyldt, velsmagende snack
CN205794739U (zh) 一种榴莲脆片制作设备系统
EP1275303B1 (de) Methode zur kontinuierlichen Herstellung von Zwischenprodukten für dreidimensionale, stärkehaltige Snackprodukte, und damit herstellbare Snackprodukte
JPS61274667A (ja) 海苔を素材とした可食容器の製法
ATE357853T1 (de) Sauerkraut und schupfnudeln enthaltende backwaren und verfahren zu deren herstellung
ATE352490T1 (de) Verfahren und vorrichtung zum herstellen von verpackungsgruppen von pastösen nahrungsprodukten
JPS56144076A (en) Method and apparatus for forming food

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties