CN110477356A - 一种羊肉辣椒酱 - Google Patents

一种羊肉辣椒酱 Download PDF

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Publication number
CN110477356A
CN110477356A CN201810407804.1A CN201810407804A CN110477356A CN 110477356 A CN110477356 A CN 110477356A CN 201810407804 A CN201810407804 A CN 201810407804A CN 110477356 A CN110477356 A CN 110477356A
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CN
China
Prior art keywords
mutton
thick chilli
chilli sauce
sauce
taste
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Pending
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CN201810407804.1A
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English (en)
Inventor
方季群
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Individual
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Individual
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Priority to CN201810407804.1A priority Critical patent/CN110477356A/zh
Publication of CN110477356A publication Critical patent/CN110477356A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

本发明涉及一种食品，具体为羊肉辣椒酱。本发明提供的羊肉辣椒酱，具体的加工方法为：用配比合适的羊肉、辣椒酱、黄豆酱、花生油、胡萝卜、调味料经过反复热炒、微火熬制而成。这种辣椒酱色泽鲜亮，香辣适口，喷香诱人，回味无穷，既可用来烹调生食，又可直接和熟食搭配食用，方便实用。

Description

一种羊肉辣椒酱
技术领域
本发明涉及一种食品，具体为羊肉辣椒酱。
背景技术
酱类食品越来越受到广大食客的欢迎，现有的酱类食品品种繁多，口味也较为丰富，但是有些酱品因为配比不合适，口味不够独特，营养成分不足。
发明内容
为了解决以上问题，本发明公开了一种羊肉辣椒酱的制作方法，配比合适，营养丰富，口味特别。这种辣椒酱色泽鲜亮，香辣适口，喷香诱人，回味无穷，既可用来烹调生食，又可直接和熟食搭配食用，方便实用！
具体实施方式
本发明的具体操作过程如下：第一步，取优质羊肉500克切小块，在热水中浸泡去腥味、去脏物；第二步，绞碎洗净的羊肉；第三步，取优质辣椒500克在放有花生油300克的热油锅中炒至出香味，然后放入100克黄豆酱微火熬制30分钟至黄豆酱没有水分为宜；第四步，把黄豆放在盐水中浸泡至软；第五步，另起一锅倒入200克花生油，加入胡萝卜、辣椒酱、调味料炸出香味捞出待用；第六步，把羊肉大火炒熟，然后放入炒好的辣椒酱反复翻炒
至香味出即可；第七步，把成品酱分装在玻璃瓶里即成。

Claims (1)

1.本发明提供了羊肉辣椒酱，其特征是：用配比合适的羊肉、辣椒酱、黄豆酱、花生油、胡萝卜、调味料经过反复热炒、微火熬制而成。
CN201810407804.1A 2018-05-02 2018-05-02 一种羊肉辣椒酱 Pending CN110477356A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810407804.1A CN110477356A (zh) 2018-05-02 2018-05-02 一种羊肉辣椒酱

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810407804.1A CN110477356A (zh) 2018-05-02 2018-05-02 一种羊肉辣椒酱

Publications (1)

Publication Number Publication Date
CN110477356A true CN110477356A (zh) 2019-11-22

Family

ID=68544044

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810407804.1A Pending CN110477356A (zh) 2018-05-02 2018-05-02 一种羊肉辣椒酱

Country Status (1)

Country Link
CN (1) CN110477356A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112189833A (zh) * 2020-11-09 2021-01-08 习水县黔道食品科技有限公司 一种羊肉酱的加工工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112189833A (zh) * 2020-11-09 2021-01-08 习水县黔道食品科技有限公司 一种羊肉酱的加工工艺

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Application publication date: 20191122

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