CN104187776A - 一种茶油煎雪花牛肉及其烹饪方法 - Google Patents

一种茶油煎雪花牛肉及其烹饪方法 Download PDF

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Publication number
CN104187776A
CN104187776A CN201410445096.2A CN201410445096A CN104187776A CN 104187776 A CN104187776 A CN 104187776A CN 201410445096 A CN201410445096 A CN 201410445096A CN 104187776 A CN104187776 A CN 104187776A
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parts
beef
tea oil
powder
snowflake beef
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CN201410445096.2A
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English (en)
Inventor
李万元
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HUNAN SHENNONG OIL TEA TECHNOLOGY DEVELOPMENT Co Ltd
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HUNAN SHENNONG OIL TEA TECHNOLOGY DEVELOPMENT Co Ltd
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Priority to CN201410445096.2A priority Critical patent/CN104187776A/zh
Publication of CN104187776A publication Critical patent/CN104187776A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

Abstract

本发明公开了一种茶油煎雪花牛肉，由以下重量份数的原料烹饪而成：雪花牛肉600份、洋葱25份、大葱25份、小米椒10份、野山椒20份、干椒粉3份、孜然粉8份、纯茶油200份、盐3份、味精3份、鸡粉3份、生抽5份、豉油5份、嫩肉粉1份。本发明还公开了一种茶油煎雪花牛肉的烹饪方法，包括以下步骤：a、将雪花牛肉切成长条状，用嫩肉粉、味精、盐腌制2分钟拼好，待用；b、在平锅中放入纯茶油、洋葱、大葱、小米椒、野山椒、孜然粉、生抽、鼓油、鸡精、干椒粉配成锅底1份，再放入腌制好的雪花牛肉煎6-8分钟即可出锅。采用上述技术方案烹饪的雪花牛肉口味香辣、口感上佳、营养健康。

Description

一种茶油煎雪花牛肉及其烹饪方法
技术领域
本发明涉及食品加工领域，尤其是一种茶油煎雪花牛肉及其烹饪方法。
背景技术
雪花牛肉是指脂肪沉积到肌肉纤维之间，形成明显的红、白相间，状似大理石花纹的牛肉，国内外也称其为大理石状牛肉，雪花牛肉在牛不同的部位均有，多以其分布的密度、形状和肉质作为等级之分。雪花牛肉含有大量人体所需的脂肪酸，随着牛肉里脂肪含量增高，胆固醇的含量反而下降了，营养价值比起普通牛肉来说要高不少。由于雪花牛肉是牛肉中的上等牛肉，讲究的是口感和营养，也讲究原汁原味。
发明内容
本发明要解决的技术问题是提供一种能够保证良好口感和营养价值的茶油煎雪花牛肉，以及一种雪花牛肉的烹饪方法。
为解决上述技术问题，本发明的技术方案是：一种茶油煎雪花牛肉，由以下重量份数的原料烹饪而成：雪花牛肉600份、洋葱25份、大葱25份、小米椒10份、野山椒20份、干椒粉3份、孜然粉8份、纯茶油200份、盐3份、味精3份、鸡粉3份、生抽5份、豉油5份、嫩肉粉1份。
本发明关于上述茶油煎雪花牛肉的烹饪方法包括以下步骤：a、将雪花牛肉切成长条状，用嫩肉粉、味精、盐腌制2分钟拼好，待用；b、在平锅中放入纯茶油、洋葱、大葱、小米椒、野山椒、孜然粉、生抽、鼓油、鸡精、干椒粉配成锅底1份，再放入腌制好的雪花牛肉煎6-8分钟即可出锅。
采用上述技术方案中的调料配比和烹饪方法便能制作出口味相对稳定的雪花牛肉，适合开办连锁餐店和包装食品时选用，由于是用纯茶油的缘故，牛肉更加鲜嫩，含有丰富的不饱和脂肪酸，可以有效的减少饱和脂肪酸的摄入量，降低心血管疾病的发病率，加工后的雪花牛肉口味香辣、口感上佳、营养健康。
具体实施方式
本发明的优选实施例是：一种茶油煎雪花牛肉，由以下重量份数的原料烹饪而成：雪花牛肉600份、洋葱25份、大葱25份、小米椒10份、野山椒20份、干椒粉3份、孜然粉8份、纯茶油200份、盐3份、味精3份、鸡粉3份、生抽5份、豉油5份、嫩肉粉1份。
茶油煎雪花牛肉的烹饪方法包括以下步骤：a、将雪花牛肉切成长条状，用嫩肉粉、味精、盐腌制2分钟拼好，待用；b、在平锅中放入纯茶油、洋葱、大葱、小米椒、野山椒、孜然粉、生抽、鼓油、鸡精、干椒粉配成锅底1份，再放入腌制好的雪花牛肉煎6-8分钟即可出锅。

Claims (2)

1.一种茶油煎雪花牛肉，其特征在于，由以下重量份数的原料烹饪而成：雪花牛肉600份、洋葱25份、大葱25份、小米椒10份、野山椒20份、干椒粉3份、孜然粉8份、纯茶油200份、盐3份、味精3份、鸡粉3份、生抽5份、豉油5份、嫩肉粉1份。
2.一种对权利要求1所述的茶油煎雪花牛肉进行烹饪的方法，其特征在于，包括以下步骤：
a、将雪花牛肉切成长条状，用嫩肉粉、味精、盐腌制2分钟拼好，待用；
b、在平锅中放入纯茶油、洋葱、大葱、小米椒、野山椒、孜然粉、生抽、鼓油、鸡精、干椒粉配成锅底1份，再放入腌制好的雪花牛肉煎6-8分钟即可出锅。
CN201410445096.2A 2014-09-03 2014-09-03 一种茶油煎雪花牛肉及其烹饪方法 Pending CN104187776A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211902A (zh) * 2015-11-14 2016-01-06 靖江市亿泰食品有限公司 一种野山椒蜜汁猪肉脯制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211902A (zh) * 2015-11-14 2016-01-06 靖江市亿泰食品有限公司 一种野山椒蜜汁猪肉脯制备方法

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Application publication date: 20141210