AR042804A1 - Media base de oblea para productos alimenticios rellenos, metodo para la elaboracion y producto obtenido - Google Patents
Media base de oblea para productos alimenticios rellenos, metodo para la elaboracion y producto obtenidoInfo
- Publication number
- AR042804A1 AR042804A1 ARP030104814A ARP030104814A AR042804A1 AR 042804 A1 AR042804 A1 AR 042804A1 AR P030104814 A ARP030104814 A AR P030104814A AR P030104814 A ARP030104814 A AR P030104814A AR 042804 A1 AR042804 A1 AR 042804A1
- Authority
- AR
- Argentina
- Prior art keywords
- mouth
- base
- preparation
- oblea
- product obtained
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Food-Manufacturing Devices (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Se describe una media base de barquillo que tiene una boca delimitada por al menos una superficie anular (8) y una o más paredes laterales (10), donde la superficie de boca (8) y las superficies (18, 20) de la pared lateral (10) tienen una terminación de superficie sustancialmente lisa. Preferentemente, la superficie externa (20) de la pared lateral (10) tiene una región porosa continua o discontinua (22) que se extiende periféricamente y está alejada respecto de la superficie de boca (8) de la media base, lo que resulta del corte de una pared radial (6) conectada a la pared lateral (10) de la media base en una posición alejada respecto de la superficie anular (8) que define la boca de la media base. Las superficies de acoplamiento anulares de las medias bases complementarias tienen, preferentemente, mediante de centrado que son complementarios entre sí. la media base es útil particularmente para la elaboración de un producto alimenticio que comprende un par de medias bases encajadas entre sí boca con boca y que incluye una masa de relleno líquido.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02425792A EP1433384B9 (en) | 2002-12-23 | 2002-12-23 | A wafer half-shell, a method for its preparation, and a food product including it |
Publications (1)
Publication Number | Publication Date |
---|---|
AR042804A1 true AR042804A1 (es) | 2005-07-06 |
Family
ID=32405838
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP030104814A AR042804A1 (es) | 2002-12-23 | 2003-12-23 | Media base de oblea para productos alimenticios rellenos, metodo para la elaboracion y producto obtenido |
Country Status (12)
Country | Link |
---|---|
US (1) | US7404978B2 (es) |
EP (2) | EP1433384B9 (es) |
KR (1) | KR100655220B1 (es) |
CN (1) | CN1327800C (es) |
AR (1) | AR042804A1 (es) |
AT (2) | ATE301934T1 (es) |
AU (1) | AU2003271308B2 (es) |
BR (1) | BR0306273B1 (es) |
DE (2) | DE60205643T2 (es) |
ES (2) | ES2247293T3 (es) |
HK (1) | HK1068522A1 (es) |
RU (1) | RU2324357C2 (es) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3813874A1 (de) * | 1987-07-10 | 1989-01-19 | Bayer Ag | Hydroxyalkyl-azolyl-derivate |
RU2246219C2 (ru) * | 2002-04-04 | 2005-02-20 | Голованов Леонид Михайлович | Способ получения вафельного изделия под жиросодержащий кондитерский продукт |
DE60205643T2 (de) | 2002-12-23 | 2006-03-02 | Ferrero Ohg Mbh | Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben |
US20060251777A1 (en) * | 2003-08-06 | 2006-11-09 | Koplish Debra L | Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product |
US20100278979A1 (en) * | 2003-08-06 | 2010-11-04 | Signed Originals, Inc. | Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product |
ES2333325T3 (es) * | 2004-10-18 | 2010-02-19 | Soremartec S.A. | Metodo para soldar hojas de barquillo y producto asi obtenido. |
WO2007030031A1 (fr) * | 2005-09-06 | 2007-03-15 | Tonkoshkurenko Igor Prokhorovi | Enveloppe gaufree pour produits de confiserie |
EP1967069B1 (en) * | 2007-03-08 | 2011-05-11 | Soremartec S.A. | Wafer sheet, corresponding production plate and method of use |
WO2008139424A1 (en) * | 2007-05-16 | 2008-11-20 | Jonathan Traub | Item of confectionary |
DE202008001662U1 (de) * | 2008-02-06 | 2008-04-17 | Walterwerk Kiel Gmbh & Co. Kg | Cerealien aus Waffelsteig |
US20090297676A1 (en) * | 2008-05-30 | 2009-12-03 | Woo-Young Kim | Case for fast food |
US20100055257A1 (en) * | 2008-08-31 | 2010-03-04 | Dana Petersen Hervig | Chocolate candy |
IT1396796B1 (it) * | 2009-12-03 | 2012-12-14 | Soremartec Sa | Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio. |
US20120308694A1 (en) * | 2011-06-03 | 2012-12-06 | Price William D | Apparatus and methodology for even defrosting of frozen food products |
ITTO20120034A1 (it) | 2012-01-19 | 2013-07-20 | Soremartec Sa | Procedimento di saldatura di cialde di wafer e relativa apparecchiatura |
US10375968B2 (en) | 2013-03-15 | 2019-08-13 | Frito-Lay North America, Inc. | Method for making a shaped snack chip |
ITUA20162845A1 (it) * | 2016-04-22 | 2017-10-22 | Luigi Zaini Spa | Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato |
US10150046B1 (en) | 2016-06-28 | 2018-12-11 | Julio & Sons Company | System and method for an edible piñata |
LU100316B1 (en) * | 2017-06-14 | 2018-12-18 | Soremartec Sa | Procedure for the production of water half-shells |
US11779031B2 (en) * | 2017-11-03 | 2023-10-10 | Ronald Dushey | Method for producing crunch/crisp frozen dessert confection |
US20190358552A1 (en) * | 2018-05-25 | 2019-11-28 | Melissa Saul | Method and apparatus for holiday toy |
US11432563B2 (en) | 2018-10-26 | 2022-09-06 | John Joseph Zarro | Methods of making sugar cone spheres |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1615680A (en) * | 1922-01-25 | 1927-01-25 | Maryland Baking Co | Ice-cream cone |
US2069027A (en) * | 1935-12-24 | 1937-01-26 | Joseph Shapiro | Method of manufacturing cup pastry |
US2404177A (en) * | 1942-03-05 | 1946-07-16 | Richard P Jetschmann | Pastry |
US4260596A (en) | 1979-08-13 | 1981-04-07 | Bristol-Myers Company | Edible unit dosage form consisting of outer mannitol shell and inner liquid or gel center and method for manufacturing the same |
IT1129399B (it) * | 1980-12-15 | 1986-06-04 | Ferrero & C Spa P | Procedimento per ritagliare valve di gusci formate in una cialda di wafer |
IT1144189B (it) | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
IT1205369B (it) * | 1981-12-30 | 1989-03-15 | Ferrero Spa | Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione |
IT1182644B (it) * | 1985-10-30 | 1987-10-05 | Ferrero Spa | Apparecchiatura per ritagliare valve di gusci formati in una cialda di wafer |
JPH02100633A (ja) * | 1988-10-05 | 1990-04-12 | Furuta Seika Kk | ナッツ入り菓子及びその製造方法 |
CH688808A5 (it) * | 1993-03-12 | 1998-04-15 | Soremartec Sa | Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo. |
DK171697B1 (da) * | 1994-05-31 | 1997-03-24 | Aasted Mikroverk Aps | Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler |
CH691022A5 (it) * | 1996-06-17 | 2001-04-12 | Soremartec Sa | Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo. |
US5792496A (en) * | 1997-01-10 | 1998-08-11 | Fekete; Ferenc | Edible shell/thermoplastic container system |
DE69922629T2 (de) * | 1999-04-02 | 2005-05-19 | Ferrero Ohg Mbh | Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen |
EP1110459A1 (en) * | 1999-12-22 | 2001-06-27 | Soremartec S.A. | A method of manufacturing a food product |
EP1258194A1 (en) * | 2001-05-17 | 2002-11-20 | BVBA Impulse | Method for the manufacturing of confectionery products and a wafer mould suitable therefor |
DE60205643T2 (de) | 2002-12-23 | 2006-03-02 | Ferrero Ohg Mbh | Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben |
-
2002
- 2002-12-23 DE DE60205643T patent/DE60205643T2/de not_active Expired - Lifetime
- 2002-12-23 ES ES02425792T patent/ES2247293T3/es not_active Expired - Lifetime
- 2002-12-23 EP EP02425792A patent/EP1433384B9/en not_active Expired - Lifetime
- 2002-12-23 AT AT02425792T patent/ATE301934T1/de not_active IP Right Cessation
-
2003
- 2003-12-22 DE DE60308802T patent/DE60308802T2/de not_active Expired - Lifetime
- 2003-12-22 AT AT03029537T patent/ATE341216T1/de not_active IP Right Cessation
- 2003-12-22 RU RU2003136846/13A patent/RU2324357C2/ru active
- 2003-12-22 KR KR1020030094637A patent/KR100655220B1/ko active IP Right Grant
- 2003-12-22 ES ES03029537T patent/ES2274165T3/es not_active Expired - Lifetime
- 2003-12-22 AU AU2003271308A patent/AU2003271308B2/en not_active Ceased
- 2003-12-22 EP EP03029537A patent/EP1433386B1/en not_active Expired - Lifetime
- 2003-12-22 BR BRPI0306273-2A patent/BR0306273B1/pt active IP Right Grant
- 2003-12-22 CN CNB2003101147518A patent/CN1327800C/zh not_active Expired - Fee Related
- 2003-12-23 US US10/742,910 patent/US7404978B2/en active Active
- 2003-12-23 AR ARP030104814A patent/AR042804A1/es active IP Right Grant
-
2005
- 2005-02-03 HK HK05100884A patent/HK1068522A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE60205643T2 (de) | 2006-03-02 |
KR20040057954A (ko) | 2004-07-02 |
EP1433386A1 (en) | 2004-06-30 |
HK1068522A1 (en) | 2005-04-29 |
ATE341216T1 (de) | 2006-10-15 |
AU2003271308B2 (en) | 2009-01-15 |
EP1433384B1 (en) | 2005-08-17 |
EP1433384B9 (en) | 2012-09-26 |
US7404978B2 (en) | 2008-07-29 |
RU2003136846A (ru) | 2005-06-10 |
BR0306273A (pt) | 2005-05-17 |
ES2247293T3 (es) | 2006-03-01 |
ES2274165T3 (es) | 2007-05-16 |
CN1327800C (zh) | 2007-07-25 |
EP1433384A1 (en) | 2004-06-30 |
CN1518904A (zh) | 2004-08-11 |
DE60308802T2 (de) | 2007-02-15 |
DE60205643D1 (de) | 2005-09-22 |
AU2003271308A1 (en) | 2004-07-08 |
EP1433386B1 (en) | 2006-10-04 |
US20040137123A1 (en) | 2004-07-15 |
BR0306273B1 (pt) | 2011-10-04 |
DE60308802D1 (de) | 2006-11-16 |
ATE301934T1 (de) | 2005-09-15 |
KR100655220B1 (ko) | 2006-12-08 |
RU2324357C2 (ru) | 2008-05-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |