WO2007030031A1 - Enveloppe gaufree pour produits de confiserie - Google Patents

Enveloppe gaufree pour produits de confiserie Download PDF

Info

Publication number
WO2007030031A1
WO2007030031A1 PCT/RU2006/000336 RU2006000336W WO2007030031A1 WO 2007030031 A1 WO2007030031 A1 WO 2007030031A1 RU 2006000336 W RU2006000336 W RU 2006000336W WO 2007030031 A1 WO2007030031 A1 WO 2007030031A1
Authority
WO
WIPO (PCT)
Prior art keywords
shell
shells
envelope
wafer
round edge
Prior art date
Application number
PCT/RU2006/000336
Other languages
English (en)
Russian (ru)
Inventor
Igor Prokhorovich Tonkoshkurenko
Original Assignee
Tonkoshkurenko Igor Prokhorovi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tonkoshkurenko Igor Prokhorovi filed Critical Tonkoshkurenko Igor Prokhorovi
Publication of WO2007030031A1 publication Critical patent/WO2007030031A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet

Definitions

  • the present invention relates to a waffle shell for a confectionery product consisting of two halves or half-shells with an internal cavity that can be filled with any suitable confectionery material.
  • Wafer shells formed from two halves are generally known.
  • each of the half-shells is a hemisphere and has a round edge that is aligned with the edge of the other hemisphere, so that together two half-shells form a spherical shape.
  • the spherical shell is unsuitable for producing confectionery products that are stably located in a given orientation.
  • sweets often have a decoration on their top, and changing their position can damage the jewelry.
  • the present invention provides a waffle shell for confectionery products, consisting of two half-shells with an internal cavity, each half-shell having a substantially circular edge, and the edges of the half-shells are aligned with each other, while one of the half-shells has a substantially hemispherical shape, and the other half-shell has a substantially flat bottom and expanding walls forming the specified circular edge, combined with the round edge of the first half-shell, both half-shells formed from one into leaf sheet.
  • Fig. 1 shows a portion of a wafer sheet from which half of the proposed waffle shell can be formed
  • Figure 2 shows a waffle shell assembled from two halves.
  • the proposed wafer shell for confectionery products shown in FIG. 2 consists of an upper half shell 1 and a lower half shell 2 connected together along line 3 to form an internal cavity that can be filled with a suitable confectionery product.
  • the upper half-shell 1 has a substantially hemispherical shape and a round edge 4.
  • the lower half-shell 2 has a substantially flat bottom 5 and expanding walls b forming a circular edge 7, combined with the round edge 4 of the upper half-shell
  • Both half-shells 1, 2 are formed from one wafer sheet, a portion of which is shown in Fig.l.
  • This section of the wafer sheet contains two recesses, of which the recess shown in FIG. 1 on the left has a substantially hemispherical shape, and the right recess has a flat bottom and expanding walls.
  • the whole wafer sheet will comprise a plurality of recesses symmetrically grouped as two groups of recesses, each group containing recesses of the same shape. Groups of different recesses will be located on different halves of the sheet, so that after cutting the wafer sheet in half, one half of it can be laid on the other half with the formation of many wafer shells connected by jumpers. After cutting off the shells from the jumpers, a plurality of individual waffle shells are obtained, such as shown in FIG.
  • the proposed wafer shell assembled from two half-shells of different shapes, obtained from the same wafer sheet, easy to manufacture and allows you to get with it candy, stably located in a given orientation.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packaging Frangible Articles (AREA)

Abstract

Une enveloppe gaufrée pour produits de confiserie comprend deux moitiés d'enveloppes possédant une cavité interne, chaque moitié d'enveloppe possédant un bord pratiquement arrondi. Les bords de ces moitiés d'enveloppes se rejoignent, et l'une des moitiés d'enveloppes (1) a une forme pratiquement semi-sphérique alors que l'autre moitié d'enveloppe (2) a un fond plat (5) et des parois évasées (6) qui forment un bord arrondi qui rejoint le bord arrondi de la moitié d'enveloppe (1), les deux moitiés d'enveloppes étant constituées d'une feuille gaufrée.
PCT/RU2006/000336 2005-09-06 2006-06-28 Enveloppe gaufree pour produits de confiserie WO2007030031A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2005127882 2005-09-06
RU2005127882 2005-09-06

Publications (1)

Publication Number Publication Date
WO2007030031A1 true WO2007030031A1 (fr) 2007-03-15

Family

ID=37836081

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2006/000336 WO2007030031A1 (fr) 2005-09-06 2006-06-28 Enveloppe gaufree pour produits de confiserie

Country Status (1)

Country Link
WO (1) WO2007030031A1 (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2073976C1 (ru) * 1992-04-13 1997-02-27 Валентин Михайлович Таран Устройство переработки теста нагревом и хлебное изделие "бутерброд по-московски"
US20040137123A1 (en) * 2002-12-23 2004-07-15 Soremartec S.A. Wafer half-shell, a method for its preparation, and a food product including it

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2073976C1 (ru) * 1992-04-13 1997-02-27 Валентин Михайлович Таран Устройство переработки теста нагревом и хлебное изделие "бутерброд по-московски"
US20040137123A1 (en) * 2002-12-23 2004-07-15 Soremartec S.A. Wafer half-shell, a method for its preparation, and a food product including it

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