USD641126S1 - Dough product having a twisted appearance with break-apart sections - Google Patents

Dough product having a twisted appearance with break-apart sections Download PDF

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Publication number
USD641126S1
USD641126S1 US29/343,260 US34326009F USD641126S US D641126 S1 USD641126 S1 US D641126S1 US 34326009 F US34326009 F US 34326009F US D641126 S USD641126 S US D641126S
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US
United States
Prior art keywords
break
dough product
apart sections
twisted appearance
twisted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
US29/343,260
Inventor
Kevin Marckx
Timothy George Prins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US29/283,917 external-priority patent/USD600877S1/en
Application filed by Nestec SA filed Critical Nestec SA
Priority to US29/343,260 priority Critical patent/USD641126S1/en
Assigned to NESTEC S.A. reassignment NESTEC S.A. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: PRINS, TIMOTHY GEORGE, MARCKX, KEVIN
Application granted granted Critical
Publication of USD641126S1 publication Critical patent/USD641126S1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Description

FIG. 1 is a side perspective view of a dough product having a twisted appearance with break-apart sections.
FIG. 2 is a side plan view of a dough product having a twisted appearance with break-apart sections; and,
FIG. 3 is a top plan view of a dough product having a twisted appearance with break-apart sections.
The present invention relates to a baked dough product, illustrating wavy sides, break-apart sections, and optional toppings.
The dough product is shown broken apart to indicate that no specific length is claimed.

Claims (1)

  1. The ornamental design for a dough product having a twisted appearance with break-apart sections, as shown and described.
US29/343,260 2007-08-27 2009-09-10 Dough product having a twisted appearance with break-apart sections Active USD641126S1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US29/343,260 USD641126S1 (en) 2007-08-27 2009-09-10 Dough product having a twisted appearance with break-apart sections

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US29/283,917 USD600877S1 (en) 2007-08-27 2007-08-27 Dough product having a twisted appearance with break-apart sections
US29/343,260 USD641126S1 (en) 2007-08-27 2009-09-10 Dough product having a twisted appearance with break-apart sections

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
US29/283,917 Continuation-In-Part USD600877S1 (en) 2007-08-27 2007-08-27 Dough product having a twisted appearance with break-apart sections

Publications (1)

Publication Number Publication Date
USD641126S1 true USD641126S1 (en) 2011-07-12

Family

ID=44245719

Family Applications (1)

Application Number Title Priority Date Filing Date
US29/343,260 Active USD641126S1 (en) 2007-08-27 2009-09-10 Dough product having a twisted appearance with break-apart sections

Country Status (1)

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US (1) USD641126S1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD822329S1 (en) * 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD976122S1 (en) * 2019-02-21 2023-01-24 Edrea Porter Container toy

Non-Patent Citations (11)

* Cited by examiner, † Cited by third party
Title
"Hershey's 1934 Cookbook", by, Hershey Food Corporation, Smithmark Publishers, NY 1992 , 48.
"Up-To-Date Confectionery: A Complete Guide to the Craft", by A.R. Daniel, Maclaren& Sons, Gardeb City Press, Hertfordshire, UK 1965 , 337.
AllPosters.com, no publishing date [online], [retrieved Dec. 29, 2009]. Retrieved from Internet , <http://www.allposters.com>, circled item. *
Amatos' Bakery Virtual Bake Shoppee, © 2004 [online], [retrieved Dec. 29, 2009]. Retrieved from Internet , <http://www.amatosbakery.com>, p. 1 of pdf file, item circled. *
Better Homes and Gardens, Encyclopeida of Cooking, vol. 8, Meredith Corporation, © 1970, 1971, 1973, p. 950, "French bread". *
Cooks Jun. 1986 , p. 61.
Durkee Advertisement, Institutions Feb. 1,1980 , 34-K.
National Biscuit Company/ Annual Report, inner front cover , Dec. 1967.
Rotella's Italian Bakery, © 2004 [online], [retrieved Oct. 7, 2009]. Retrieved from Internet , <http://www.rotellasbakery.com>, circled items #321, 324, 425, 734, 502, 161, 909. *
The Good Housekeeping Illustrated Cookbook: Revised and Expanded Edition, by Hearst Books, NY, © 1989, p. 79, "Italian Bread". *
Yeast Dough Formulas and Techniques, Professional Baking; Figure4.27(b) 1985 , 82.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD822329S1 (en) * 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD833707S1 (en) 2014-10-31 2018-11-20 Mars, Incorporated Confectionery bar
USD976122S1 (en) * 2019-02-21 2023-01-24 Edrea Porter Container toy

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