RU2003126583A - Хрустящий вафельный продукт - Google Patents

Хрустящий вафельный продукт Download PDF

Info

Publication number
RU2003126583A
RU2003126583A RU2003126583/13A RU2003126583A RU2003126583A RU 2003126583 A RU2003126583 A RU 2003126583A RU 2003126583/13 A RU2003126583/13 A RU 2003126583/13A RU 2003126583 A RU2003126583 A RU 2003126583A RU 2003126583 A RU2003126583 A RU 2003126583A
Authority
RU
Russia
Prior art keywords
layers
confectionery product
wafer layers
product according
waffle
Prior art date
Application number
RU2003126583/13A
Other languages
English (en)
Other versions
RU2332011C2 (ru
Inventor
Бегум ТАМЕР (TR)
Бегум ТАМЕР
Назми ЦИВИЛ (TR)
Назми ЦИВИЛ
Голчин КАМАЛИКОЦИГИТ (TR)
Голчин КАМАЛИКОЦИГИТ
Original Assignee
Крафт Ар Энд Ди, Инк. (De)
Крафт Ар Энд Ди, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Ар Энд Ди, Инк. (De), Крафт Ар Энд Ди, Инк. filed Critical Крафт Ар Энд Ди, Инк. (De)
Publication of RU2003126583A publication Critical patent/RU2003126583A/ru
Application granted granted Critical
Publication of RU2332011C2 publication Critical patent/RU2332011C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)

Claims (4)

1. Кондитерский продукт, содержащий два наружных вафельных слоя, возможно, один или более внутренних вафельных слоев и кремовые начинки между ними, отличающийся тем, что вафельные слои изготовлены из жидкого теста, содержащего какао-порошок.
2. Кондитерский продукт по п.1, который имеет форму и размеры обычного шоколадного батончика.
3. Кондитерский продукт по любому предшествующему пункту, который содержит 6 или 7 вафельных слоев и, соответственно, 5 или 6 слоев кремовой начинки.
4. Кондитерский продукт по любому предшествующему пункту, покрытый шоколадом.
RU2003126583/13A 2002-08-30 2003-08-29 Хрустящий вафельный продукт RU2332011C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02019145.8 2002-08-30
EP02019145A EP1393631B1 (en) 2002-08-30 2002-08-30 Crunchy wafer product

Publications (2)

Publication Number Publication Date
RU2003126583A true RU2003126583A (ru) 2005-02-20
RU2332011C2 RU2332011C2 (ru) 2008-08-27

Family

ID=28459513

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003126583/13A RU2332011C2 (ru) 2002-08-30 2003-08-29 Хрустящий вафельный продукт

Country Status (10)

Country Link
US (1) US20040115314A1 (ru)
EP (1) EP1393631B1 (ru)
AT (1) ATE356551T1 (ru)
CA (1) CA2438591C (ru)
DE (1) DE60218841T2 (ru)
ES (1) ES2282352T3 (ru)
NO (1) NO20033824D0 (ru)
PL (1) PL361873A1 (ru)
PT (1) PT1393631E (ru)
RU (1) RU2332011C2 (ru)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2108262A1 (en) * 2008-04-11 2009-10-14 Mars, Incorporated Rippled wafer
AU2009256850B2 (en) * 2008-06-13 2014-10-16 Société des Produits Nestlé S.A. Food product
RU2628402C2 (ru) * 2012-12-06 2017-08-16 Крафт Фудс Р & Д, Инк. Шоколадный продукт
GB2510474B (en) * 2012-12-06 2018-06-13 Kraft Foods R & D Inc Chocolate product
PL3174398T3 (pl) * 2014-07-31 2019-10-31 Soremartec Sa Proces wytwarzania wafla i wyrób cukierniczy zawierający wspomniany wafel
CA3228502A1 (en) * 2021-08-27 2023-03-02 Murray James SWAIN Confectionery product

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1106882A (en) * 1966-03-02 1968-03-20 Sandoz Products Ltd Improvements in or relating to dietary biscuits
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
FR2218882A1 (en) * 1973-02-23 1974-09-20 Chinoin Gyogyszer Es Vegyeszet Low calorie foods - by swelling natural food with aqs. cellulose ether and drying
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
WO1981000189A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
AT373473B (de) * 1980-06-18 1984-01-25 Haas Franz Waffelmasch Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
US5080920A (en) * 1990-07-31 1992-01-14 Nabisco Brands, Inc. Bloom resistant cookies
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
JPH05316930A (ja) * 1992-05-20 1993-12-03 Morinaga & Co Ltd ココア風味のもなか皮の製造法
CH686547A5 (it) * 1994-05-20 1996-04-30 Soremartec Sa Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile.
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
US5731020A (en) * 1996-02-20 1998-03-24 Russo; Peter J. Discrete wafer assembled cookie and method of making same
US5955123A (en) * 1996-10-21 1999-09-21 The Procter & Gamble Company Baked compositions comprising psyllium
CA2265962A1 (en) * 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process
EP0954977B1 (fr) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Article de confiserie glacée composite et procédé de fabrication
JP3998818B2 (ja) * 1998-07-01 2007-10-31 森永製菓株式会社 ウエファースの製造法
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
ES2233011T3 (es) * 1999-04-02 2005-06-01 Soremartec S.A. Estructura de cubierta de barquillo con relleno y pralines superpuestos.

Also Published As

Publication number Publication date
PL361873A1 (en) 2004-03-08
NO20033824D0 (no) 2003-08-28
DE60218841D1 (de) 2007-04-26
ES2282352T3 (es) 2007-10-16
DE60218841T2 (de) 2007-12-06
ATE356551T1 (de) 2007-04-15
US20040115314A1 (en) 2004-06-17
RU2332011C2 (ru) 2008-08-27
CA2438591A1 (en) 2004-02-29
EP1393631B1 (en) 2007-03-14
CA2438591C (en) 2011-05-31
PT1393631E (pt) 2007-06-08
EP1393631A1 (en) 2004-03-03

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20160830