ATE356551T1 - Knuspriges waffelprodukt - Google Patents

Knuspriges waffelprodukt

Info

Publication number
ATE356551T1
ATE356551T1 AT02019145T AT02019145T ATE356551T1 AT E356551 T1 ATE356551 T1 AT E356551T1 AT 02019145 T AT02019145 T AT 02019145T AT 02019145 T AT02019145 T AT 02019145T AT E356551 T1 ATE356551 T1 AT E356551T1
Authority
AT
Austria
Prior art keywords
wafer layers
waffle product
crispy
crispy waffle
confectionery product
Prior art date
Application number
AT02019145T
Other languages
English (en)
Inventor
Begum Tamer
Nazmi Civil
Golchin Kamalikocyigit
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of ATE356551T1 publication Critical patent/ATE356551T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
AT02019145T 2002-08-30 2002-08-30 Knuspriges waffelprodukt ATE356551T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02019145A EP1393631B1 (de) 2002-08-30 2002-08-30 Knuspriges Waffelprodukt

Publications (1)

Publication Number Publication Date
ATE356551T1 true ATE356551T1 (de) 2007-04-15

Family

ID=28459513

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02019145T ATE356551T1 (de) 2002-08-30 2002-08-30 Knuspriges waffelprodukt

Country Status (10)

Country Link
US (1) US20040115314A1 (de)
EP (1) EP1393631B1 (de)
AT (1) ATE356551T1 (de)
CA (1) CA2438591C (de)
DE (1) DE60218841T2 (de)
ES (1) ES2282352T3 (de)
NO (1) NO20033824D0 (de)
PL (1) PL361873A1 (de)
PT (1) PT1393631E (de)
RU (1) RU2332011C2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2108262A1 (de) * 2008-04-11 2009-10-14 Mars, Incorporated Wellenförmige Waffel
NZ588961A (en) * 2008-06-13 2012-09-28 Nestec Sa A wafer or cereal product comprising maltodextrin or a fructooligosaccharide
GB2510474B (en) * 2012-12-06 2018-06-13 Kraft Foods R & D Inc Chocolate product
NZ706992A (en) * 2012-12-06 2016-07-29 Kraft Foods R & D Inc Chocolate product
ES2737888T3 (es) * 2014-07-31 2020-01-16 Soremartec Sa Procedimiento para producir una oblea, y producto de confitería que comprende dicha oblea
JP2024529758A (ja) * 2021-08-27 2024-08-08 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 菓子製品

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1106882A (en) * 1966-03-02 1968-03-20 Sandoz Products Ltd Improvements in or relating to dietary biscuits
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
FR2218882A1 (en) * 1973-02-23 1974-09-20 Chinoin Gyogyszer Es Vegyeszet Low calorie foods - by swelling natural food with aqs. cellulose ether and drying
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
DE3066386D1 (en) * 1979-07-20 1984-03-08 Unilever Plc Composite ice confections and processes for preparing them
AT373473B (de) * 1980-06-18 1984-01-25 Haas Franz Waffelmasch Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
US5080920A (en) * 1990-07-31 1992-01-14 Nabisco Brands, Inc. Bloom resistant cookies
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
JPH05316930A (ja) * 1992-05-20 1993-12-03 Morinaga & Co Ltd ココア風味のもなか皮の製造法
CH686547A5 (it) * 1994-05-20 1996-04-30 Soremartec Sa Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile.
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
US5731020A (en) * 1996-02-20 1998-03-24 Russo; Peter J. Discrete wafer assembled cookie and method of making same
RU2103881C1 (ru) * 1996-07-12 1998-02-10 Акционерное общество закрытого типа "Рот Фронт" Способ производства конфет с начинкой между слоями вафель, глазированных шоколадом
US5955123A (en) * 1996-10-21 1999-09-21 The Procter & Gamble Company Baked compositions comprising psyllium
CA2265962A1 (en) * 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process
EP0954977B1 (de) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Komposit Eiskonfekt und Verfahren zur Herstellung
JP3998818B2 (ja) * 1998-07-01 2007-10-31 森永製菓株式会社 ウエファースの製造法
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
RU9675U1 (ru) * 1998-10-07 1999-05-16 Раменская кондитерская фабрика ОАО "Раконфи" Вафли "зебра"
DE69922629T2 (de) * 1999-04-02 2005-05-19 Ferrero Ohg Mbh Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen

Also Published As

Publication number Publication date
PL361873A1 (en) 2004-03-08
CA2438591A1 (en) 2004-02-29
EP1393631B1 (de) 2007-03-14
DE60218841D1 (de) 2007-04-26
US20040115314A1 (en) 2004-06-17
EP1393631A1 (de) 2004-03-03
DE60218841T2 (de) 2007-12-06
PT1393631E (pt) 2007-06-08
NO20033824D0 (no) 2003-08-28
RU2003126583A (ru) 2005-02-20
CA2438591C (en) 2011-05-31
ES2282352T3 (es) 2007-10-16
RU2332011C2 (ru) 2008-08-27

Similar Documents

Publication Publication Date Title
WO2003088756A3 (en) Triple coated confectionery tablet product
MXPA01008237A (es) Masa, especialmente para articulos horneados y metodo para su elaboracion.
AU2003205379A1 (en) Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
WO2005089255A3 (en) Novel protein layering masses, processes for the manufacture thereof, and related products
PL364097A1 (en) Compound polysiloxane, method of its manufacture and the shaped product
EP1457114A4 (de) Nixtamalisierter mais und seine produkte
ZA200407031B (en) Method of deflavoring soy-derived materials confectionary type products.
ID29495A (id) Metoda untuk memproduksi secara pabrik batangan kembang gula
WO2003037099A8 (en) Chocolate flavour manipulation
IL187908A0 (en) Frozen edible product
NO20032157D0 (no) Fremgangsmåte for stöping av lagdelt sukkertöy og produkter derav
ATE356551T1 (de) Knuspriges waffelprodukt
ZA200208750B (en) Chocolate crumb flavour manipulation.
EP1551232A4 (de) Verfahren zur herstellung von überzogenen süsswarenprodukten
AU2002336505A1 (en) Raw dough or baked product in the form of a pizza slice
ITBO20020065A0 (it) Unita' e metodo di riordino di prodotti dolciari , quali caramelle e simili
WO2008061188A3 (en) Center-filled confectionery product
AU2003247354A1 (en) Intermediate ingredient for dairy product manufacturing and method of making the same
MXPA02012915A (es) Bizcocho de pasta hojaldrada para producto alimenticio refrigerado o congelado.
ITTO20030100A1 (it) Bobina per la fabbricazione di sacchetti per prodotti ortofrutticoli e simili
AUPR709901A0 (en) Edible pesticidal formulations
MXPA03006501A (es) Producto alimenticio cremoso y metodo para su eleboracion.
EP1133931A3 (de) Düse zur Herstellung von Snack-Produkten mit mehreren gefüllten axialen Hohlräumen
ATE243431T1 (de) Snack aus kürbiskernen
PL353916A1 (en) Method of dissolving powdered white of eggs, method of manufacture of confectionery product and confectionery product containing mousse

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1393631

Country of ref document: EP