NO20033824D0 - Knasende kjeks-produkt - Google Patents

Knasende kjeks-produkt

Info

Publication number
NO20033824D0
NO20033824D0 NO20033824A NO20033824A NO20033824D0 NO 20033824 D0 NO20033824 D0 NO 20033824D0 NO 20033824 A NO20033824 A NO 20033824A NO 20033824 A NO20033824 A NO 20033824A NO 20033824 D0 NO20033824 D0 NO 20033824D0
Authority
NO
Norway
Prior art keywords
wafer layers
biscuit product
crunchy
confectionery product
crunchy biscuit
Prior art date
Application number
NO20033824A
Other languages
English (en)
Norwegian (no)
Inventor
Begum Tamer
Nazmi Civil
Golchin Kamalikocyigit
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of NO20033824D0 publication Critical patent/NO20033824D0/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/36Filled wafers
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/24Partially or completely coated products coated after baking
NO20033824A 2002-08-30 2003-08-28 Knasende kjeks-produkt NO20033824D0 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02019145A EP1393631B1 (de) 2002-08-30 2002-08-30 Knuspriges Waffelprodukt

Publications (1)

Publication Number Publication Date
NO20033824D0 true NO20033824D0 (no) 2003-08-28

Family

ID=28459513

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20033824A NO20033824D0 (no) 2002-08-30 2003-08-28 Knasende kjeks-produkt

Country Status (10)

Country Link
US (1) US20040115314A1 (de)
EP (1) EP1393631B1 (de)
AT (1) ATE356551T1 (de)
CA (1) CA2438591C (de)
DE (1) DE60218841T2 (de)
ES (1) ES2282352T3 (de)
NO (1) NO20033824D0 (de)
PL (1) PL361873A1 (de)
PT (1) PT1393631E (de)
RU (1) RU2332011C2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2108262A1 (de) * 2008-04-11 2009-10-14 Mars, Incorporated Wellenförmige Waffel
CN102056488B (zh) * 2008-06-13 2013-12-25 雀巢产品技术援助有限公司 食品
GB2510474B (en) * 2012-12-06 2018-06-13 Kraft Foods R & D Inc Chocolate product
AU2013353752B2 (en) * 2012-12-06 2016-09-22 Kraft Foods Schweiz Holding Gmbh Chocolate product
WO2016016834A1 (en) * 2014-07-31 2016-02-04 Soremartec S.A. Process for producing a wafer, and confectionery product comprising said wafer
WO2023025949A1 (en) * 2021-08-27 2023-03-02 Société des Produits Nestlé S.A. Confectionery product

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1106882A (en) * 1966-03-02 1968-03-20 Sandoz Products Ltd Improvements in or relating to dietary biscuits
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
FR2218882A1 (en) * 1973-02-23 1974-09-20 Chinoin Gyogyszer Es Vegyeszet Low calorie foods - by swelling natural food with aqs. cellulose ether and drying
US4396633A (en) * 1979-07-20 1983-08-02 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
AT373473B (de) * 1980-06-18 1984-01-25 Haas Franz Waffelmasch Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
US5080920A (en) * 1990-07-31 1992-01-14 Nabisco Brands, Inc. Bloom resistant cookies
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
JPH05316930A (ja) * 1992-05-20 1993-12-03 Morinaga & Co Ltd ココア風味のもなか皮の製造法
CH686547A5 (it) * 1994-05-20 1996-04-30 Soremartec Sa Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile.
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
US5731020A (en) * 1996-02-20 1998-03-24 Russo; Peter J. Discrete wafer assembled cookie and method of making same
US5955123A (en) * 1996-10-21 1999-09-21 The Procter & Gamble Company Baked compositions comprising psyllium
CA2265962A1 (en) * 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process
EP0954977B1 (de) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Komposit Eiskonfekt und Verfahren zur Herstellung
JP3998818B2 (ja) * 1998-07-01 2007-10-31 森永製菓株式会社 ウエファースの製造法
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
DE69922629T2 (de) * 1999-04-02 2005-05-19 Ferrero Ohg Mbh Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen

Also Published As

Publication number Publication date
CA2438591C (en) 2011-05-31
CA2438591A1 (en) 2004-02-29
EP1393631B1 (de) 2007-03-14
ES2282352T3 (es) 2007-10-16
RU2332011C2 (ru) 2008-08-27
PT1393631E (pt) 2007-06-08
ATE356551T1 (de) 2007-04-15
RU2003126583A (ru) 2005-02-20
PL361873A1 (en) 2004-03-08
DE60218841T2 (de) 2007-12-06
EP1393631A1 (de) 2004-03-03
US20040115314A1 (en) 2004-06-17
DE60218841D1 (de) 2007-04-26

Similar Documents

Publication Publication Date Title
MXPA01008237A (es) Masa, especialmente para articulos horneados y metodo para su elaboracion.
WO2005089255A3 (en) Novel protein layering masses, processes for the manufacture thereof, and related products
AU2003205379A1 (en) Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
WO2003088756A3 (en) Triple coated confectionery tablet product
PL364097A1 (en) Compound polysiloxane, method of its manufacture and the shaped product
BR0115322A (pt) Processo para a moldagem de doce folhado e produtos resultantes deste
NO20030866D0 (no) Frosset konfektprodukt, og fremgangsmåte for tilvirkning av dette
IL187908A0 (en) Frozen edible product
EP1457114A4 (de) Nixtamalisierter mais und seine produkte
NO20033824D0 (no) Knasende kjeks-produkt
WO2004019867A3 (en) Breath freshening and oral cleansing product using cardamom oil
ITBO20020065A0 (it) Unita' e metodo di riordino di prodotti dolciari , quali caramelle e simili
NO20034102D0 (no) Bruksklar emballasjefilm for matprodukter og fremgangsmåte for produksjon av samme
WO2008061188A3 (en) Center-filled confectionery product
AU2003247354A1 (en) Intermediate ingredient for dairy product manufacturing and method of making the same
ITTO20030100A1 (it) Bobina per la fabbricazione di sacchetti per prodotti ortofrutticoli e simili
MXPA03006501A (es) Producto alimenticio cremoso y metodo para su eleboracion.
ITMI20000242A0 (it) Procedimento per la preparazione di prodotti dolciari quali confetti di gomma da masticare caramelle e simili con o senza ripieno impianto p
ITBO980319A0 (it) Metodo di incarto, particolarmente per prodotti alimentari quali ciocc olatini e simili, e confezione ottenuta.
WO2004008882A3 (fr) Produit de substitution de la gelatine et applications dans le domaine alimentaire
WO2004008871A3 (fr) Dispositif pour l’absorption d’une substance par voie buccale, son utilisation comme friandise, produit fortifiant, produit (phyto)thérapeutique et produit d’hygiène dentaire et procédé de fabrication d’un tel dispositif
PL353916A1 (en) Method of dissolving powdered white of eggs, method of manufacture of confectionery product and confectionery product containing mousse
UA5806S (uk) Кондитерський виріб
DE60211399D1 (de) Gefüllter Pfannekuchen und Herstellungsverfahren
ITRM20030071A0 (it) Prodotto costituito da un laminato, utilizzato nella confezione di prodotti dell'industria dolciaria.

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application