ZA200201440B - Aerated frozen products. - Google Patents
Aerated frozen products. Download PDFInfo
- Publication number
- ZA200201440B ZA200201440B ZA200201440A ZA200201440A ZA200201440B ZA 200201440 B ZA200201440 B ZA 200201440B ZA 200201440 A ZA200201440 A ZA 200201440A ZA 200201440 A ZA200201440 A ZA 200201440A ZA 200201440 B ZA200201440 B ZA 200201440B
- Authority
- ZA
- South Africa
- Prior art keywords
- mix
- ice
- aerated
- frozen
- ice cream
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 124
- 235000015243 ice cream Nutrition 0.000 claims description 66
- 239000013078 crystal Substances 0.000 claims description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 238000000034 method Methods 0.000 claims description 39
- 239000003995 emulsifying agent Substances 0.000 claims description 32
- 230000035939 shock Effects 0.000 claims description 22
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 16
- 239000004615 ingredient Substances 0.000 claims description 16
- 238000007710 freezing Methods 0.000 claims description 14
- 230000008014 freezing Effects 0.000 claims description 14
- 230000015572 biosynthetic process Effects 0.000 claims description 13
- 235000013618 yogurt Nutrition 0.000 claims description 13
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 238000000576 coating method Methods 0.000 claims description 11
- 230000006641 stabilisation Effects 0.000 claims description 11
- 238000011105 stabilization Methods 0.000 claims description 11
- 238000009928 pasteurization Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 7
- 238000002635 electroconvulsive therapy Methods 0.000 claims description 7
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000011078 sorbitan tristearate Nutrition 0.000 claims description 5
- 239000001589 sorbitan tristearate Substances 0.000 claims description 5
- 229960004129 sorbitan tristearate Drugs 0.000 claims description 5
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 claims description 4
- 229940093625 propylene glycol monostearate Drugs 0.000 claims description 4
- 229940099371 diacetylated monoglycerides Drugs 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims 1
- 238000004040 coloring Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 75
- 235000019197 fats Nutrition 0.000 description 26
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000007787 solid Substances 0.000 description 7
- 240000008042 Zea mays Species 0.000 description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 6
- 235000005822 corn Nutrition 0.000 description 6
- 238000009826 distribution Methods 0.000 description 6
- 235000021581 juice product Nutrition 0.000 description 6
- 239000003381 stabilizer Substances 0.000 description 6
- 239000006188 syrup Substances 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 5
- 239000011257 shell material Substances 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 235000013861 fat-free Nutrition 0.000 description 4
- 239000000416 hydrocolloid Substances 0.000 description 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- 229920000161 Locust bean gum Polymers 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 238000013019 agitation Methods 0.000 description 3
- 239000012267 brine Substances 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 235000010420 locust bean gum Nutrition 0.000 description 3
- 239000000711 locust bean gum Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 238000005086 pumping Methods 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 244000303965 Cyamopsis psoralioides Species 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- -1 etc. Substances 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- RFVNOJDQRGSOEL-UHFFFAOYSA-N 2-hydroxyethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCCO RFVNOJDQRGSOEL-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 235000006491 Acacia senegal Nutrition 0.000 description 1
- 241000208140 Acer Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 244000305267 Quercus macrolepis Species 0.000 description 1
- 235000016976 Quercus macrolepis Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 229940000425 combination drug Drugs 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 230000001351 cycling effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000002023 somite Anatomy 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14483899P | 1999-07-21 | 1999-07-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200201440B true ZA200201440B (en) | 2003-05-20 |
Family
ID=22510374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200201440A ZA200201440B (en) | 1999-07-21 | 2002-02-20 | Aerated frozen products. |
Country Status (21)
| Country | Link |
|---|---|
| US (5) | US6596333B1 (es) |
| EP (2) | EP1787527A3 (es) |
| JP (1) | JP4354666B2 (es) |
| CN (1) | CN1144530C (es) |
| AR (2) | AR024915A1 (es) |
| AT (1) | ATE358986T1 (es) |
| AU (1) | AU783836B2 (es) |
| BR (1) | BR0013178B1 (es) |
| CA (1) | CA2377035C (es) |
| DE (2) | DE20023845U1 (es) |
| DK (1) | DK1202638T4 (es) |
| EG (1) | EG22224A (es) |
| ES (1) | ES2283305T5 (es) |
| HK (1) | HK1046219B (es) |
| IL (1) | IL147732A (es) |
| MX (1) | MXPA02000770A (es) |
| MY (1) | MY128808A (es) |
| PE (1) | PE20010277A1 (es) |
| RU (1) | RU2266013C2 (es) |
| WO (1) | WO2001006865A1 (es) |
| ZA (1) | ZA200201440B (es) |
Families Citing this family (121)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| EP1602283A1 (en) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
| EP1597975A1 (en) * | 2004-05-21 | 2005-11-23 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
| ATE432013T1 (de) † | 2000-05-31 | 2009-06-15 | Nestle Sa | Speiseeis und dessen herstellung |
| US8980290B2 (en) * | 2000-08-03 | 2015-03-17 | Antares Pharma Ipl Ag | Transdermal compositions for anticholinergic agents |
| WO2002071861A1 (en) | 2001-03-09 | 2002-09-19 | Unilever Plc | Aerated frozen product |
| US6635300B2 (en) | 2001-03-09 | 2003-10-21 | Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Aerated frozen product |
| ATE361673T1 (de) | 2002-03-28 | 2007-06-15 | Unilever Nv | Speiseeis |
| EP1459634B1 (en) * | 2003-02-18 | 2005-06-08 | Unilever Plc | Frozen aerated product |
| US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| US20070110871A1 (en) * | 2003-10-02 | 2007-05-17 | Campina B.V. | Ice cream having improved stability |
| WO2005029972A1 (en) * | 2003-10-02 | 2005-04-07 | Campina, B.V. | Ice cream having improved stability |
| GB2430346B (en) * | 2003-12-19 | 2007-11-21 | Danisco | Process for the production of a frozen food product and use of an emulsifier system |
| GB2411814B (en) * | 2003-12-19 | 2008-06-04 | Danisco | Emulsifier system for frozen foods |
| GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
| JP4268982B2 (ja) * | 2003-12-19 | 2009-05-27 | ダニスコ エイ／エス | 冷凍食品製品の製造のためのプロセス |
| EP1570746A1 (en) | 2004-03-01 | 2005-09-07 | Nestec S.A. | Frozen confection with polyol and vegetable fibre and method of production |
| ATE432618T1 (de) * | 2004-04-08 | 2009-06-15 | Nestec Sa | Aufgeschlagene, gefrorene süssware |
| EP1597976B1 (en) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
| EP1650133A1 (en) * | 2004-10-19 | 2006-04-26 | Nestec S.A. | Squeezable assembly for pasty products |
| US20060204642A1 (en) * | 2005-03-09 | 2006-09-14 | Adams Leslie N | Reduced-density foodstuff having improved flavor aroma, and mouth feel |
| ES2378823T3 (es) * | 2005-03-21 | 2012-04-18 | Nestec S.A. | Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas |
| AU2006201781B8 (en) * | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
| CN101267744B (zh) * | 2005-09-23 | 2015-04-22 | 荷兰联合利华有限公司 | 低pH充气产品 |
| CN101267748B (zh) * | 2005-09-23 | 2012-11-28 | 荷兰联合利华有限公司 | 制备冷冻充气组合物的方法 |
| EP1926399B2 (en) * | 2005-09-23 | 2014-03-12 | Unilever PLC | Process for producing a frozen aerated composition |
| FR2892269B1 (fr) * | 2005-10-26 | 2007-12-21 | Gervais Danone Sa | Ptoduit laitier frais microfoisonne et procede de preparation |
| US8309154B2 (en) | 2005-12-16 | 2012-11-13 | Conopco, Inc. | Aerated food product with surface-active inorganic fibers |
| DE602005006829D1 (de) * | 2005-12-21 | 2008-06-26 | Unilever Nv | Gefrorene belüftete Süssspeisen |
| FR2894773B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Composition glacee a base de yoghourt et de fruits |
| FR2894774B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
| MY143739A (en) * | 2006-01-31 | 2011-07-15 | Unilever Plc | Aerated compositions comprising hydrophobin |
| ATE439046T1 (de) * | 2006-01-31 | 2009-08-15 | Unilever Nv | Mit luft durchsetztes erzeugnis |
| FR2898014B1 (fr) * | 2006-03-03 | 2008-09-12 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
| US20070231439A1 (en) * | 2006-03-28 | 2007-10-04 | Yuan James T C | Method of improving the stability and quality of frozen desserts |
| ZA200808291B (en) * | 2006-04-28 | 2009-12-30 | Unilever Plc | Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids |
| FR2900545B1 (fr) * | 2006-05-03 | 2008-07-11 | Gervais Danone Sa | Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide |
| EP1854364A1 (en) * | 2006-05-09 | 2007-11-14 | Nestec S.A. | High pressure freezing of frozen desserts |
| ES2553552T3 (es) * | 2006-07-17 | 2015-12-10 | Nestec S.A. | Espuma estable y procedimiento para su fabricación |
| CN101489416A (zh) * | 2006-07-17 | 2009-07-22 | 雀巢产品技术援助有限公司 | 含聪明泡沫的制品及其制备方法 |
| EP2043453A2 (en) * | 2006-07-17 | 2009-04-08 | Nestec S.A. | Healthy and nutritious low calorie, low fat foodstuffs |
| MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
| US20080089979A1 (en) * | 2006-09-12 | 2008-04-17 | Yuan James T | Method of improving gas cell formation of frozen desserts |
| MX2009003810A (es) * | 2006-10-17 | 2009-04-22 | Unilever Nv | Productos alimenticios aireados congelados que comprenden fibras activas en la superficie. |
| BRPI0718390A2 (pt) * | 2006-10-17 | 2013-11-26 | Unilever Nv | Composição alimentícia compreendendo bolhas de gás e processo para prepará-la. |
| CN101528054B (zh) * | 2006-10-17 | 2013-03-13 | 荷兰联合利华有限公司 | 包含气泡的食品组合物及其制备方法 |
| RU2009118467A (ru) * | 2006-10-17 | 2010-11-27 | Юнилевер Н.В. (Nl) | Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления |
| RU2009118469A (ru) * | 2006-10-17 | 2010-11-27 | Юнилевер Н.В. (Nl) | Аэрированный пищевой продукт и способ его приготовления |
| ATE487385T1 (de) * | 2006-11-22 | 2010-11-15 | Unilever Nv | GEFRORENE SÜßWAREN |
| DK2241192T3 (da) | 2006-11-27 | 2013-10-07 | Palsgaard As | Frosne fødevareprodukter, emulgeringssystemer, og beslægtede fremgangsmåder |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| WO2008110502A1 (en) * | 2007-03-14 | 2008-09-18 | Unilever Plc | Aeratable and aerated products |
| DE602008003007D1 (de) * | 2007-03-20 | 2010-11-25 | Unilever Nv | Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3-fettsäuren und eisen |
| ATE473638T1 (de) * | 2007-03-20 | 2010-07-15 | Unilever Nv | Verfahren zur herstellung eines essbaren kulturprodukts mit mehrfach ungesättigten omega-3-fettsäuren und eisen |
| AU2008231937B2 (en) * | 2007-03-26 | 2012-02-16 | Unilever Plc | Aerated food products being warm or having been heated up and methods for producing them |
| MX2009010365A (es) * | 2007-03-26 | 2009-10-16 | Unilever Nv | Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos. |
| EP1982601A1 (en) * | 2007-04-17 | 2008-10-22 | Nestec S.A. | Reduced sugar ice confection |
| CN103393037A (zh) | 2007-05-09 | 2013-11-20 | 雀巢产品技术援助有限公司 | 冷冻干燥且充气的水果或蔬菜组合物及其制备方法 |
| PL2154982T3 (pl) | 2007-05-09 | 2014-12-31 | Nestec Sa | Liofilizowane, napowietrzane mleczne, albo będące substytutem mlecznych, kompozycje oraz sposoby ich wytwarzania |
| EP2087793A1 (en) | 2008-01-18 | 2009-08-12 | Bayer CropScience AG | Use of a very long chain inulin for inhibiting the growth of ice crystals in a frozen confection |
| ES2413805T3 (es) * | 2007-08-03 | 2013-07-17 | Nestec S.A. | Sistema estabilizador natural para un postre helado |
| CN101815440A (zh) * | 2007-08-10 | 2010-08-25 | 里奇产品有限公司 | 稳定的可搅打和搅打食品 |
| WO2009050222A1 (en) * | 2007-10-18 | 2009-04-23 | Unilever Plc | Method for producing a foaming agent |
| NZ571979A (en) * | 2007-10-25 | 2010-05-28 | Unilever Plc | Aerated fat-continuous products |
| BRPI0907792A2 (pt) * | 2008-02-29 | 2015-07-14 | Nestec Sa | Produto de confeitaria congelado |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| DE102008033583A1 (de) * | 2008-07-17 | 2010-01-21 | Universität Zu Köln | Zuckermikro-/nanoschäume |
| WO2010019215A1 (en) * | 2008-08-11 | 2010-02-18 | Coffee Technology Company, Llc | Method and system for flash freezing coffee-flavored liquid and making cold coffee-based beverages |
| CA2675862A1 (en) * | 2008-09-11 | 2010-03-11 | Unilever Plc | Frozen confection |
| JP2012505645A (ja) | 2008-10-16 | 2012-03-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 消泡剤を含むハイドロフォビン溶液 |
| EP2183980A1 (en) * | 2008-11-10 | 2010-05-12 | Nestec S.A. | Composite frozen confectionery providing enhanced refreshment |
| AU2009328324B2 (en) | 2008-12-16 | 2013-03-21 | Unilever Plc | Method for extracting hydrophobin from a solution |
| ES2381426T3 (es) * | 2008-12-29 | 2012-05-28 | Unilever N.V. | Productos de confitura congelados y bebidas que comprenden teobromina y cafeína |
| ES2692521T3 (es) * | 2009-02-13 | 2018-12-04 | Nestec S.A. | Método de producción de productos aireados congelados |
| US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
| US20110076378A1 (en) * | 2009-09-18 | 2011-03-31 | Jones Curt D | Method and system for flash freezing energy drinks and making beverages therefrom |
| MX349407B (es) * | 2009-12-29 | 2017-07-27 | Team Foods Colombia Sa | Composición grasa que reduce la formación de escarcha en alimentos prefreídos y congelados. |
| AU2011254726B2 (en) | 2010-05-19 | 2014-03-06 | Upfield Europe B.V. | Theobromine for increasing HDL-cholesterol |
| US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
| MX2013003010A (es) | 2010-09-24 | 2013-05-14 | Cargill Inc | Combinacion para remplazo de grasas para la sustitucion parcial o total de la grasa en productos alimenticios y un producto alimenticio que la contiene. |
| BR112013016305A2 (pt) * | 2011-02-18 | 2018-06-26 | Nestec Sa | mistura estável de ingredientes para uma sobremesa congelada |
| US20140370173A1 (en) | 2011-03-29 | 2014-12-18 | Nestec S.A. | Frozen confections with improved heat shock stability |
| JP2014516521A (ja) | 2011-05-11 | 2014-07-17 | ダノン・エス・アー | 凍結可能な乳製品 |
| WO2012152324A1 (en) | 2011-05-11 | 2012-11-15 | Danone S.A. | Freezable dairy product |
| MX2014009413A (es) * | 2012-02-08 | 2015-02-24 | Nestec Sa | Producto de confiteria congelado con estabilidad mejorada. |
| US10694766B2 (en) * | 2012-03-30 | 2020-06-30 | Societe Des Produits Nestle S.A. | Aerated frozen confectionary product |
| PL222988B1 (pl) * | 2012-07-10 | 2016-09-30 | Ff Marka Własna Spółka Z Ograniczoną Odpowiedzialnością | Sposób wytwarzania lodów na patyku oraz lody na patyku |
| CN104582501A (zh) * | 2012-08-22 | 2015-04-29 | 雀巢产品技术援助有限公司 | 用于冷冻甜食的稳定的成分混合物 |
| BR112015014313B1 (pt) * | 2012-12-20 | 2021-03-23 | Unilever Ip Holdings B.V. | Processo de fabricação de um confeito aerado congelado e confeito aerado congelado |
| CN104869834A (zh) * | 2012-12-21 | 2015-08-26 | 雀巢产品技术援助有限公司 | 高蛋白酸奶 |
| WO2015004923A1 (ja) * | 2013-07-12 | 2015-01-15 | キリン株式会社 | 非ビール系アルコール飲料又は清涼飲料のフローズン発泡体飲料 |
| EP3038473A1 (en) * | 2013-08-28 | 2016-07-06 | Nestec S.A. | Frozen confectionary product |
| CA2925206A1 (en) * | 2013-10-30 | 2015-05-07 | Nestec S.A. | Machine and system for preparing a cooled food product with aerated or whipped texture in controlled manner |
| JP5536273B1 (ja) | 2013-12-27 | 2014-07-02 | 赤城乳業株式会社 | 成型容器 |
| US11596163B2 (en) | 2014-07-29 | 2023-03-07 | Conopco, Inc. | Frozen confection and process of making |
| US11471401B2 (en) * | 2014-08-28 | 2022-10-18 | The General Hospital Corporation | Injectable slurries and methods of manufacturing the same |
| US11504322B2 (en) | 2014-08-28 | 2022-11-22 | The General Hospital Corporation | Injectable slurries and methods of manufacturing the same |
| WO2016033380A1 (en) | 2014-08-28 | 2016-03-03 | The General Hospital Corporation | Compositions and methods for treatment of neurological disorders |
| BR112017008722B1 (pt) * | 2014-11-13 | 2021-10-05 | Unilever Ip Holdings B.V. | Composições, métodos para a preparação de uma composição, método para a preparação de uma composição aerada congelada e método para a preparação de uma composição líquida |
| CN105638901B (zh) * | 2016-01-29 | 2019-05-31 | 青岛农业大学 | 一种香型保健脱脂奶粉及其制备方法 |
| CN108601370B (zh) | 2016-02-05 | 2021-12-14 | 联合利华知识产权控股有限公司 | 冷冻甜食 |
| CN114576893A (zh) | 2016-02-26 | 2022-06-03 | 通用医疗公司 | 医用冰浆生产和递送系统和方法 |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| EP3471550A4 (en) * | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| JP6243492B1 (ja) * | 2016-08-19 | 2017-12-06 | 森永製菓株式会社 | 複合冷凍食品 |
| US10729154B2 (en) * | 2017-04-11 | 2020-08-04 | High Road Craft Ice Cream, Inc. | Process for molding frozen confections with artisanal quality |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| EP3747276A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| IT202000010384A1 (it) * | 2020-05-08 | 2021-11-08 | Sammontana S P A | Procedimento per la fabbricazione di un semilavorato alimentare congelato aerato in pezzi a base di ingredienti vegetali commestibili e semilavorato alimentare congelato aerato così ottenuto |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| GB2596556A (en) | 2020-06-30 | 2022-01-05 | Iconi Ltd | Frozen aerated confection |
| RU199630U1 (ru) * | 2020-07-10 | 2020-09-10 | Общество с ограниченной ответственностью "Компания Эскимос" | Устройство для насыщения мороженого кислородом |
| WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (63)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2048364A (en) * | 1935-02-20 | 1936-07-21 | Henry J Willems | Combination frozen confection |
| US2587369A (en) | 1949-05-11 | 1952-02-26 | Lanco Products Corp | Method of adding emulsifying agents to prepared ice cream mixes |
| US2604406A (en) † | 1949-08-02 | 1952-07-22 | Borden Co | Process for stabilizing foodstuff and stabilizing composition |
| GB822614A (en) | 1955-06-23 | 1959-10-28 | Gen Foods Corp | Fat compositions and preparation thereof |
| GB822617A (en) | 1955-07-29 | 1959-10-28 | Ca Nat Research Council | Synthesis of deuterated and tritiated organic compounds |
| US3821442A (en) * | 1970-11-20 | 1974-06-28 | Ashland Oil Inc | Emulsifier for frozen confections |
| US3355300A (en) | 1963-05-20 | 1967-11-28 | Araxia B Avedikian | Dry ice cream mix composition and a method for producing same |
| US3582357A (en) | 1969-03-24 | 1971-06-01 | Pillsbury Co | Edible mix composition for producing an aerated product |
| US3673106A (en) | 1969-06-18 | 1972-06-27 | Kraftco Corp | Emulsifier system |
| US3677443A (en) * | 1969-07-14 | 1972-07-18 | Dca Food Ind | Apparatus for dispensing frozen comestibles |
| US3702768A (en) | 1969-11-17 | 1972-11-14 | Gen Foods Corp | Low calorie frozen desserts |
| US3991224A (en) | 1973-03-12 | 1976-11-09 | Kraftco Corp | Whipped food product and method for making same |
| CA1020401A (en) | 1973-03-12 | 1977-11-08 | Robert L. Sturms | Whipped fat-free frozen desert |
| US3928648A (en) | 1974-06-12 | 1975-12-23 | Gen Foods Corp | Method and composition for low ph whipped toppings |
| US3924018A (en) | 1974-06-14 | 1975-12-02 | Gen Foods Corp | Whipped toppings |
| GB1495750A (en) | 1974-11-20 | 1977-12-21 | Kraftco Corp | Aerated dessert |
| US3968266A (en) | 1975-10-24 | 1976-07-06 | The Procter & Gamble Company | Low density frozen dessert |
| GB1484167A (en) | 1975-11-13 | 1977-09-01 | Kraftco Corp | Milk product |
| US3996389A (en) * | 1976-02-25 | 1976-12-07 | General Mills Chemicals, Inc. | Stabilizer blend |
| US4244977A (en) * | 1977-01-28 | 1981-01-13 | Rich Products Corporation | Intermediate-moisture frozen foods |
| US4452824A (en) | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
| US4431682A (en) | 1982-06-15 | 1984-02-14 | General Foods Corporation | Frozen aerated creamy frosting and method therefore |
| US4505943A (en) | 1982-12-02 | 1985-03-19 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
| US4451492A (en) | 1982-12-02 | 1984-05-29 | General Foods Corporation | Real cream frozen whipped topping composition |
| US4450182A (en) | 1982-12-30 | 1984-05-22 | General Foods Corporation | Process for modifying a dairy media for use as a foaming agent |
| US4500553A (en) * | 1983-08-01 | 1985-02-19 | General Foods Corporation | Method of producing a frozen dual-textured confection |
| US4542035A (en) | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
| EP0157594A2 (en) | 1984-03-27 | 1985-10-09 | General Foods Corporation | A process for aerating an emulsion |
| US4828866A (en) | 1984-12-13 | 1989-05-09 | Olympus Industries, Inc. | Fruit shake and method of making the same |
| JPS61185155A (ja) | 1985-02-14 | 1986-08-18 | Toyo Jozo Co Ltd | 多気泡性食品用組成物 |
| US4724153A (en) | 1985-09-26 | 1988-02-09 | General Foods Corporation | Soft-frozen water-ice formulation |
| JPS62106840A (ja) | 1985-11-01 | 1987-05-18 | Fuji Oil Co Ltd | 複合エマルジヨン及びその製造法 |
| US4795650A (en) | 1986-08-04 | 1989-01-03 | Food Trends, Inc. | Method of making extruded frozen cheesecake product |
| SE461497B (sv) | 1988-02-24 | 1990-02-26 | Semper Ab | Kosttillaegg i glassform foer sjukvaardsaendamaal samt foerfarande foer framstaellning av saadant |
| US4988529A (en) * | 1989-03-24 | 1991-01-29 | Nissei Kabushiki Kaisha | Milk shake and manufacturing method thereof |
| US5194281A (en) | 1989-10-16 | 1993-03-16 | The Procter & Gamble Company | Polyol fatty acid polyesters with reduced trans double bond levels and process for making |
| US5084295A (en) | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
| ES2046005T3 (es) | 1990-05-02 | 1994-01-16 | Unilever Nv | Nata no lactea para batir. |
| US5171602A (en) | 1990-06-13 | 1992-12-15 | Kraft General Foods, Inc. | Non-fat frozen dairy product |
| US5077076A (en) | 1990-06-15 | 1991-12-31 | Kraft General Foods, Inc. | Low-fat frozen whipped topping and process therefore |
| US5758571A (en) | 1990-08-06 | 1998-06-02 | Kateman Family Limited Partnership | Method and apparatus for producing and dispensing aerated or blended fluid products |
| DE69127901T2 (de) | 1990-08-06 | 1998-04-02 | Paul Kateman | Verfahren und einrichtung zum herstellen und spenden von luftigen produkten |
| US5112626A (en) | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
| US5175013A (en) | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
| ES2068414T3 (es) | 1991-03-30 | 1995-04-16 | Frisco Findus Ag | Procedimiento y aparato para la fabricacion de un articulo de reposteria helada. |
| CA2087648C (en) | 1992-01-22 | 1998-07-28 | Mamoru Tomita | Ice cream, process for producing the ice cream and apparatus |
| ATE155650T1 (de) | 1992-04-24 | 1997-08-15 | Unilever Nv | Tiefkühldessert |
| CN1042190C (zh) | 1992-12-02 | 1999-02-24 | 尤尼利弗公司 | 一种冷冻甜点心及其制备方法 |
| AU6397294A (en) | 1993-03-17 | 1994-10-11 | Geno Celella | Ice cream mix and method of manufacturing same |
| US5384145A (en) | 1993-08-19 | 1995-01-24 | Kraft General Foods, Inc. | Low-fat, frozen whipped topping |
| ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
| US5486372A (en) | 1994-03-08 | 1996-01-23 | Kraft Foods, Inc. | Frozen dairy product containing polyol polyesters |
| US5605712A (en) * | 1995-09-29 | 1997-02-25 | Fmc Corporation | Stabilizer compositions, frozen desserts containing the same and stabilizing method |
| EP0781510B1 (en) * | 1995-10-31 | 2007-02-28 | Societe Des Produits Nestle S.A. | Shaped chocolate pieces dispersed in or distributed on confectionery |
| US5789004A (en) * | 1995-12-15 | 1998-08-04 | Fmc Corporation | Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method |
| WO1998009536A1 (en) | 1996-09-09 | 1998-03-12 | Unilever Plc | Frozen aerated ice cream free of emulsifier and preparation thereof |
| EP0936878A1 (en) | 1996-10-29 | 1999-08-25 | Unilever Plc | Method for the preparation of a foodstuff |
| TR200100621T2 (tr) * | 1998-07-07 | 2001-10-22 | Unilever N.V. | Havalandırılmış donmuş bir ürün hazırlama yöntemi |
| US6174555B1 (en) * | 1999-03-31 | 2001-01-16 | Nestec S.A. | Soft coating for ice confectionery |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| US20020134024A1 (en) * | 2001-03-22 | 2002-09-26 | Suk-Hwan Kim | Door assembly for a vehicle and assembling method thereof |
| MXPA04001502A (es) | 2001-08-17 | 2004-05-14 | Nestle Sa | Confiteria congelada. |
| DE60210024T2 (de) | 2001-12-21 | 2006-09-14 | Unilever N.V. | Gefrorene belüftete Süßspeisen |
-
2000
- 2000-06-09 US US09/590,953 patent/US6596333B1/en not_active Expired - Lifetime
- 2000-07-03 WO PCT/EP2000/006250 patent/WO2001006865A1/en active IP Right Grant
- 2000-07-03 EP EP07101380A patent/EP1787527A3/en not_active Withdrawn
- 2000-07-03 EP EP00943985A patent/EP1202638B2/en not_active Expired - Lifetime
- 2000-07-03 AT AT00943985T patent/ATE358986T1/de not_active IP Right Cessation
- 2000-07-03 RU RU2002104487/13A patent/RU2266013C2/ru not_active IP Right Cessation
- 2000-07-03 DE DE20023845U patent/DE20023845U1/de not_active Expired - Lifetime
- 2000-07-03 IL IL14773200A patent/IL147732A/en active IP Right Grant
- 2000-07-03 DE DE60034342T patent/DE60034342T3/de not_active Expired - Lifetime
- 2000-07-03 DK DK00943985.2T patent/DK1202638T4/da active
- 2000-07-03 AU AU58245/00A patent/AU783836B2/en not_active Expired
- 2000-07-03 BR BRPI0013178-4B1A patent/BR0013178B1/pt not_active IP Right Cessation
- 2000-07-03 CA CA002377035A patent/CA2377035C/en not_active Expired - Lifetime
- 2000-07-03 JP JP2001511766A patent/JP4354666B2/ja not_active Expired - Fee Related
- 2000-07-03 CN CNB008130736A patent/CN1144530C/zh not_active Expired - Fee Related
- 2000-07-03 ES ES00943985T patent/ES2283305T5/es not_active Expired - Lifetime
- 2000-07-07 MY MYPI20003126A patent/MY128808A/en unknown
- 2000-07-19 EG EG20000927A patent/EG22224A/xx active
- 2000-07-20 PE PE2000000731A patent/PE20010277A1/es not_active Application Discontinuation
- 2000-07-21 AR ARP000103797A patent/AR024915A1/es active IP Right Grant
-
2002
- 2002-01-21 MX MXPA02000770A patent/MXPA02000770A/es active IP Right Grant
- 2002-02-20 ZA ZA200201440A patent/ZA200201440B/en unknown
- 2002-10-15 HK HK02107471.1A patent/HK1046219B/zh active IP Right Maintenance
-
2003
- 2003-03-13 US US10/388,279 patent/US6890577B2/en not_active Expired - Lifetime
-
2005
- 2005-01-04 US US11/029,814 patent/US7727573B2/en not_active Expired - Fee Related
-
2007
- 2007-12-18 AR ARP070105712A patent/AR064435A2/es unknown
-
2010
- 2010-04-15 US US12/761,120 patent/US8425967B2/en not_active Expired - Fee Related
-
2013
- 2013-02-06 US US13/760,538 patent/US20130149421A1/en not_active Abandoned
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2377035C (en) | Aerated frozen products | |
| US6093438A (en) | Molded aerated frozen bar | |
| EP1084623B1 (en) | A process for the preparation of a frozen confection | |
| US6214394B1 (en) | Ice cream with fat-containing coating | |
| JP3090264B2 (ja) | 冷菓の製造方法 | |
| JP2000004793A (ja) | アイスクリーム類で被覆する冷菓の製造方法 | |
| GB2596556A (en) | Frozen aerated confection | |
| CZ20003030A3 (cs) | Způsob výroby mraženého potravinového produktu |