PE20010277A1 - Productos congelados aireables - Google Patents
Productos congelados aireablesInfo
- Publication number
- PE20010277A1 PE20010277A1 PE2000000731A PE0007312000A PE20010277A1 PE 20010277 A1 PE20010277 A1 PE 20010277A1 PE 2000000731 A PE2000000731 A PE 2000000731A PE 0007312000 A PE0007312000 A PE 0007312000A PE 20010277 A1 PE20010277 A1 PE 20010277A1
- Authority
- PE
- Peru
- Prior art keywords
- mixture
- bar
- massage
- approximately
- ice cream
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 8
- 239000004615 ingredient Substances 0.000 abstract 3
- 239000013078 crystal Substances 0.000 abstract 2
- 230000006641 stabilisation Effects 0.000 abstract 2
- 238000011105 stabilization Methods 0.000 abstract 2
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 abstract 1
- 235000003363 Cornus mas Nutrition 0.000 abstract 1
- 240000006766 Cornus mas Species 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229940093625 propylene glycol monostearate Drugs 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
SE REFIERE A UN PROCESO PARA LA PRODUCCION DE PRODUCTOS CONGELADOS AIREADOS, QUE COMPRENDE: A) PREPARAR UNA MEZCLA DE INGREDIENTES ADECUADOS, COMBINANDO LOS INGREDIENTES CON MEZCLADO CORTANTE PARA DISPERSAR Y SOLUBILIZARLOS FORMANDO ASI UNA MASA HOMOGENEA, SEGUIDA POR HOMOGENEIZACION Y PASTEURIZACION DE LA MASA HOMOGENEIZADA; B) AGREGAR UNA MEZCLA EMULSIFICANTE, QUE COMPRENDE POR LO MENOS UN EMULSIFICANTE, TAL COMO: MONOESTEARATO DE PROPILENGLICOL, TRIESTEARATO DE SORBINATO, ENTRE OTROS, CAPAZ DE FACILITAR LA FORMACION Y ESTABILIZACION DE CRISTALES O GRASOS, EN UNA CANTIDAD APROXIMADA DE 0,01% A 3%, EN PESO, DE LA MEZCLA, C) AIREAR LA MEZCLA OBTENIDA HASTA QUE TENGA UNA SOBRECARGA DE 5% A 250%, APROXIMADAMENTE, HACIENDOLA PASAR A TRAVES DE UN CONGELADOR CONVENCIONAL A UNA TEMPERATURA DE EXTRACCION, APROXIMADAMENTE ENTRE -4 °C Y -7 °C; Y D) CONGELAR LA MEZCLA AIREADA PARA FORMAR UN PRODUCTO CONGELADO AIREADO TAL COMO HELADO O GRANIZADO; DONDE LA MEZCLA DE INGREDIENTES PUEDE SER UNA MEZCLA DE: HELADO, GRANIZADO, JUGO DE FRUTAS, YOGUR CONGELADO, SORBETE, LECHE HELADA O UNA MEZCLA DE LAS MISMAS Y LA HOMOGENEIZACION SE LLEVA A CABO EN UN HOMOGENEIZADOR DE DOS ETAPAS A UNA PRESION ENTRE 70 bar Y 250 bar EN LA PRIMERA ETAPA Y DE O bar A 50 bar, EN LA SEGUNDA ETAPA, APROXIMADAMENTE
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14483899P | 1999-07-21 | 1999-07-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20010277A1 true PE20010277A1 (es) | 2001-03-26 |
Family
ID=22510374
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2000000731A PE20010277A1 (es) | 1999-07-21 | 2000-07-20 | Productos congelados aireables |
Country Status (21)
Country | Link |
---|---|
US (5) | US6596333B1 (es) |
EP (2) | EP1202638B2 (es) |
JP (1) | JP4354666B2 (es) |
CN (1) | CN1144530C (es) |
AR (2) | AR024915A1 (es) |
AT (1) | ATE358986T1 (es) |
AU (1) | AU783836B2 (es) |
BR (1) | BR0013178B1 (es) |
CA (1) | CA2377035C (es) |
DE (2) | DE20023845U1 (es) |
DK (1) | DK1202638T4 (es) |
EG (1) | EG22224A (es) |
ES (1) | ES2283305T5 (es) |
HK (1) | HK1046219B (es) |
IL (1) | IL147732A (es) |
MX (1) | MXPA02000770A (es) |
MY (1) | MY128808A (es) |
PE (1) | PE20010277A1 (es) |
RU (1) | RU2266013C2 (es) |
WO (1) | WO2001006865A1 (es) |
ZA (1) | ZA200201440B (es) |
Families Citing this family (122)
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EP1597975A1 (en) * | 2004-05-21 | 2005-11-23 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
EP1584241B2 (en) * | 2004-04-08 | 2015-12-02 | Nestec S.A. | Aerated frozen confections |
US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
EP1602283A1 (en) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
DE60042267D1 (de) † | 2000-05-31 | 2009-07-09 | Nestle Sa | Speiseeis und dessen Herstellung |
US8980290B2 (en) * | 2000-08-03 | 2015-03-17 | Antares Pharma Ipl Ag | Transdermal compositions for anticholinergic agents |
GB0105767D0 (en) | 2001-03-09 | 2001-04-25 | Unilever Plc | Aerated frozen product |
CA2439894C (en) | 2001-03-09 | 2010-05-18 | Unilever Plc | Aerated frozen product |
DE20220523U1 (de) | 2001-12-21 | 2003-09-04 | Unilever N.V., Rotterdam | Gefrorenes, mit Luft versetztes Konfekt |
ATE361673T1 (de) | 2002-03-28 | 2007-06-15 | Unilever Nv | Speiseeis |
ATE325543T1 (de) * | 2003-02-18 | 2006-06-15 | Unilever Nv | Gefrorenes aufgeschlagenes produkt |
EP2888948B1 (en) | 2003-04-11 | 2018-02-28 | Cargill, Incorporated | Pellet systems for preparing beverages |
US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
WO2005029972A1 (en) | 2003-10-02 | 2005-04-07 | Campina, B.V. | Ice cream having improved stability |
US20070110871A1 (en) * | 2003-10-02 | 2007-05-17 | Campina B.V. | Ice cream having improved stability |
GB2430346B (en) * | 2003-12-19 | 2007-11-21 | Danisco | Process for the production of a frozen food product and use of an emulsifier system |
AU2004304718B2 (en) * | 2003-12-19 | 2011-05-19 | Dupont Nutrition Biosciences Aps | Process for the production of a frozen food product |
GB2411814B (en) * | 2003-12-19 | 2008-06-04 | Danisco | Emulsifier system for frozen foods |
GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
EP1570746A1 (en) | 2004-03-01 | 2005-09-07 | Nestec S.A. | Frozen confection with polyol and vegetable fibre and method of production |
EP1597976B1 (en) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
EP1650133A1 (en) * | 2004-10-19 | 2006-04-26 | Nestec S.A. | Squeezable assembly for pasty products |
US20060204642A1 (en) * | 2005-03-09 | 2006-09-14 | Adams Leslie N | Reduced-density foodstuff having improved flavor aroma, and mouth feel |
ES2378823T3 (es) * | 2005-03-21 | 2012-04-18 | Nestec S.A. | Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas |
AU2006201781B8 (en) * | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
ATE493898T1 (de) * | 2005-09-23 | 2011-01-15 | Unilever Nv | Durchlüftete produkte mit verringerter aufrahmung |
ES2321032T5 (es) * | 2005-09-23 | 2014-04-11 | Unilever N.V. | Procedimiento de producción de una composición aireada congelada |
JP5027138B2 (ja) * | 2005-09-23 | 2012-09-19 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 低pH空気混入製品 |
FR2892269B1 (fr) * | 2005-10-26 | 2007-12-21 | Gervais Danone Sa | Ptoduit laitier frais microfoisonne et procede de preparation |
AU2006326717B2 (en) | 2005-12-16 | 2010-09-23 | Unilever Plc | Surface-active material and its application |
ATE394935T1 (de) * | 2005-12-21 | 2008-05-15 | Unilever Nv | Gefrorene belüftete süssspeisen |
FR2894773B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Composition glacee a base de yoghourt et de fruits |
FR2894774B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
WO2007087968A1 (en) * | 2006-01-31 | 2007-08-09 | Unilever Plc | Aerated compositions comprising hydrophobin |
BRPI0706030B1 (pt) * | 2006-01-31 | 2015-08-04 | Unilever Nv | Composição aerada e composição aerável |
FR2898014B1 (fr) * | 2006-03-03 | 2008-09-12 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
US20070231439A1 (en) * | 2006-03-28 | 2007-10-04 | Yuan James T C | Method of improving the stability and quality of frozen desserts |
AU2007245762B2 (en) * | 2006-04-28 | 2011-02-24 | Unilever Plc | Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids |
FR2900545B1 (fr) * | 2006-05-03 | 2008-07-11 | Gervais Danone Sa | Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide |
EP1854364A1 (en) * | 2006-05-09 | 2007-11-14 | Nestec S.A. | High pressure freezing of frozen desserts |
US20090263555A1 (en) * | 2006-07-17 | 2009-10-22 | Karl Uwe Tapfer | Healthy and nutritious low calorie, low fat foodstuffs |
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US8221820B2 (en) | 2006-11-27 | 2012-07-17 | Palsgaard A/S | Frozen food products, emulsifying systems, and related methods |
BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
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WO2008113665A1 (en) * | 2007-03-20 | 2008-09-25 | Unilever N.V. | Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron |
WO2008113663A1 (en) * | 2007-03-20 | 2008-09-25 | Unilever N.V. | Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron |
CA2681594C (en) * | 2007-03-26 | 2015-06-02 | Unilever Plc | Aerated food products being warm or having been heated up and methods for producing them |
MX2009010365A (es) * | 2007-03-26 | 2009-10-16 | Unilever Nv | Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos. |
EP1982601A1 (en) * | 2007-04-17 | 2008-10-22 | Nestec S.A. | Reduced sugar ice confection |
CA2686582C (en) * | 2007-05-09 | 2014-09-02 | Nestec S.A. | Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof |
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EP2087793A1 (en) | 2008-01-18 | 2009-08-12 | Bayer CropScience AG | Use of a very long chain inulin for inhibiting the growth of ice crystals in a frozen confection |
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US11471401B2 (en) * | 2014-08-28 | 2022-10-18 | The General Hospital Corporation | Injectable slurries and methods of manufacturing the same |
WO2016033380A1 (en) | 2014-08-28 | 2016-03-03 | The General Hospital Corporation | Compositions and methods for treatment of neurological disorders |
US11504322B2 (en) | 2014-08-28 | 2022-11-22 | The General Hospital Corporation | Injectable slurries and methods of manufacturing the same |
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2000
- 2000-06-09 US US09/590,953 patent/US6596333B1/en not_active Expired - Lifetime
- 2000-07-03 WO PCT/EP2000/006250 patent/WO2001006865A1/en active IP Right Grant
- 2000-07-03 DK DK00943985.2T patent/DK1202638T4/da active
- 2000-07-03 CN CNB008130736A patent/CN1144530C/zh not_active Expired - Fee Related
- 2000-07-03 RU RU2002104487/13A patent/RU2266013C2/ru not_active IP Right Cessation
- 2000-07-03 EP EP00943985A patent/EP1202638B2/en not_active Expired - Lifetime
- 2000-07-03 AU AU58245/00A patent/AU783836B2/en not_active Expired
- 2000-07-03 CA CA002377035A patent/CA2377035C/en not_active Expired - Lifetime
- 2000-07-03 AT AT00943985T patent/ATE358986T1/de not_active IP Right Cessation
- 2000-07-03 IL IL14773200A patent/IL147732A/en active IP Right Grant
- 2000-07-03 DE DE20023845U patent/DE20023845U1/de not_active Expired - Lifetime
- 2000-07-03 JP JP2001511766A patent/JP4354666B2/ja not_active Expired - Fee Related
- 2000-07-03 EP EP07101380A patent/EP1787527A3/en not_active Withdrawn
- 2000-07-03 BR BRPI0013178-4B1A patent/BR0013178B1/pt not_active IP Right Cessation
- 2000-07-03 ES ES00943985T patent/ES2283305T5/es not_active Expired - Lifetime
- 2000-07-03 DE DE60034342T patent/DE60034342T3/de not_active Expired - Lifetime
- 2000-07-07 MY MYPI20003126A patent/MY128808A/en unknown
- 2000-07-19 EG EG20000927A patent/EG22224A/xx active
- 2000-07-20 PE PE2000000731A patent/PE20010277A1/es not_active Application Discontinuation
- 2000-07-21 AR ARP000103797A patent/AR024915A1/es active IP Right Grant
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- 2002-02-20 ZA ZA200201440A patent/ZA200201440B/en unknown
- 2002-10-15 HK HK02107471.1A patent/HK1046219B/zh active IP Right Maintenance
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2003
- 2003-03-13 US US10/388,279 patent/US6890577B2/en not_active Expired - Lifetime
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- 2005-01-04 US US11/029,814 patent/US7727573B2/en not_active Expired - Fee Related
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- 2007-12-18 AR ARP070105712A patent/AR064435A2/es unknown
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- 2010-04-15 US US12/761,120 patent/US8425967B2/en not_active Expired - Fee Related
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