ATE487385T1 - GEFRORENE SÜßWAREN - Google Patents
GEFRORENE SÜßWARENInfo
- Publication number
- ATE487385T1 ATE487385T1 AT07116287T AT07116287T ATE487385T1 AT E487385 T1 ATE487385 T1 AT E487385T1 AT 07116287 T AT07116287 T AT 07116287T AT 07116287 T AT07116287 T AT 07116287T AT E487385 T1 ATE487385 T1 AT E487385T1
- Authority
- AT
- Austria
- Prior art keywords
- starch
- frozen confections
- less
- confection
- frozen confection
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06124561 | 2006-11-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE487385T1 true ATE487385T1 (de) | 2010-11-15 |
Family
ID=37944799
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT07116287T ATE487385T1 (de) | 2006-11-22 | 2007-09-13 | GEFRORENE SÜßWAREN |
Country Status (6)
Country | Link |
---|---|
US (1) | US20080118620A1 (de) |
AT (1) | ATE487385T1 (de) |
AU (1) | AU2007219346B2 (de) |
DE (1) | DE602007010402D1 (de) |
ES (1) | ES2354382T3 (de) |
IL (1) | IL186097A (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102711508A (zh) * | 2009-12-07 | 2012-10-03 | 莱奥纳尔多·卡莱拉 | 低碳水化合物、高蛋白、富含纤维的意式冰淇淋配方和生产方法 |
WO2017037111A1 (en) * | 2015-09-04 | 2017-03-09 | Unilever Plc | Frozen confection |
WO2019101504A1 (en) * | 2017-11-23 | 2019-05-31 | Unilever Plc | Frozen confections comprising gelatin |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2767098A (en) * | 1953-07-28 | 1956-10-16 | Raef Corp De | Method of confection of frozen comestibles |
US3615718A (en) * | 1967-06-26 | 1971-10-26 | Arthur Ozner | Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes |
US4626441B1 (en) * | 1983-10-06 | 1991-02-19 | Dietetic frozen desserts containing aspartame | |
US4631196A (en) * | 1985-04-15 | 1986-12-23 | Zeller Clifford L | Low calorie dairy product |
DK589785A (da) * | 1985-12-18 | 1987-06-19 | Samuelsson Ernst Gunnar | Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet |
US5093137A (en) * | 1990-10-17 | 1992-03-03 | Shazer Jr William H | Reduced calorie frozen dairy desserts and processes for producing them |
US5456936A (en) * | 1994-07-28 | 1995-10-10 | Good Humor Corporation | Frozen low calorie dairy confection |
US5527554A (en) * | 1995-06-02 | 1996-06-18 | Xyrofin Oy | Bulk sweetener for frozen desserts |
JP3426440B2 (ja) * | 1996-01-18 | 2003-07-14 | 株式会社ロッテ | 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法 |
US5942264A (en) * | 1996-09-03 | 1999-08-24 | Monte; Woodrow C. | Ice cream containing a lactose enzyme composition and method |
US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
EP1239738B1 (de) * | 1999-12-23 | 2008-08-13 | Niranjan Chhotalal Mehta | Verfahren zur herstellung gefrorener süssspeisen |
AU2001278161A1 (en) * | 2000-08-08 | 2002-02-18 | Advanced Functional Foods International, Inc. | Nutritional supplement for the management of weight |
US20030031772A1 (en) * | 2001-03-28 | 2003-02-13 | Zehner Lee R. | Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index |
FR2829673B1 (fr) * | 2001-09-19 | 2007-08-10 | Nestle Sa | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
US7169428B2 (en) * | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
US20050095336A1 (en) * | 2003-11-04 | 2005-05-05 | Pete Maletto | Low carbohydrate ice cream |
US20050281932A1 (en) * | 2004-06-18 | 2005-12-22 | Good Humor - Breyers Ice Cream | Frozen confection |
DE602005023257D1 (de) * | 2004-12-23 | 2010-10-14 | Unilever Nv | Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt |
-
2007
- 2007-09-13 DE DE602007010402T patent/DE602007010402D1/de active Active
- 2007-09-13 AT AT07116287T patent/ATE487385T1/de not_active IP Right Cessation
- 2007-09-13 ES ES07116287T patent/ES2354382T3/es active Active
- 2007-09-20 IL IL186097A patent/IL186097A/en not_active IP Right Cessation
- 2007-09-27 AU AU2007219346A patent/AU2007219346B2/en not_active Ceased
- 2007-11-20 US US11/986,087 patent/US20080118620A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
DE602007010402D1 (de) | 2010-12-23 |
IL186097A0 (en) | 2008-01-20 |
IL186097A (en) | 2013-07-31 |
ES2354382T3 (es) | 2011-03-14 |
AU2007219346B2 (en) | 2009-02-26 |
AU2007219346A1 (en) | 2008-06-05 |
US20080118620A1 (en) | 2008-05-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2007010042A (es) | Confituras congeladas. | |
NZ599729A (en) | Stevia-containing tabletop sweeteners and methods of producing same | |
IL172322A0 (en) | Frozen confection and process for manufacturing such | |
ECSP088977A (es) | Proceso de co-cristalización de sacarosa y un edulcorante natural y el producto obtenido | |
RU2012151494A (ru) | Не содержащая сахара глазурь для пищевых продуктов с пониженной калорийностью, содержащая эритрит и наполнитель | |
WO2006034225A3 (en) | Production of oligosaccharides by microorganisms | |
NO20082395L (no) | Krystallinske former av 1'-(1-metyl)-4'-[(2-fluor-4-metoksyfenyl)metyl]-5'-metyl-1H-pyrazol-3'-O-beta-D-glucopyranosid, en fremstillingsmetode og anvendelse av denne for fremstilling av medikamenter | |
WO2007131088A3 (en) | Oral rehydration compositions | |
ATE487385T1 (de) | GEFRORENE SÜßWAREN | |
RU2465779C2 (ru) | Композиция для покрытия, способ глазирования и замороженное глазированное кондитерское изделие | |
WO2010147430A3 (en) | Novel c-aryl glucoside sglt2 inhibitors and pharmaceutical composition comprising same | |
ATE418618T1 (de) | Herstellung langsam verdaubarer kohlenhydrate durch ssmb-chromatographie | |
BR112013008249A2 (pt) | método para fabricar xaropes de sorbitol de alta pureza a partir de sacarose e seus usos | |
IL185529A (en) | A method for making cereal products with isomalt coating and cereal products manufactured by it | |
EA201391803A1 (ru) | Съедобная композиция | |
MX2015009650A (es) | Confiterias reducidas en azucar. | |
MX2009011988A (es) | Conserva aireada congelada y su proceso de fabricacion. | |
WO2006093848A3 (en) | Brown sugar substitute | |
MX2008014606A (es) | Confites congelados. | |
WO2015036637A1 (es) | Procedimiento de síntesis de kojibiosa y su aplicación en la elaboración de composiciones alimentarias y farmaceúticas | |
Sacoman et al. | Synthesis and evaluation of an N-acetylglucosamine biosynthesis inhibitor | |
Bogdan et al. | Alterations in sugar metabolism coincide with a transition of wheat seedlings to dehydration intolerance | |
Park et al. | Aldose reductase inhibitors from the leaves of Salix hulteni | |
WO2011046367A3 (en) | Fructooligosaccharide composition for raw material of ice cream, a method of preparing the same, and ice cream comprising the same | |
WO2010007090A3 (en) | Crystalline carbohydrate derivative |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |