MX2008014606A - Confites congelados. - Google Patents
Confites congelados.Info
- Publication number
- MX2008014606A MX2008014606A MX2008014606A MX2008014606A MX2008014606A MX 2008014606 A MX2008014606 A MX 2008014606A MX 2008014606 A MX2008014606 A MX 2008014606A MX 2008014606 A MX2008014606 A MX 2008014606A MX 2008014606 A MX2008014606 A MX 2008014606A
- Authority
- MX
- Mexico
- Prior art keywords
- frozen confections
- frozen
- confection
- confections
- frozen confection
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
Se proporciona un confite congelado, que tiene un pH de 4.7 a 5.5 y que comprende (en peso del confite) : 10 a 35% de edulcorantes; 0.6 a 3% de un amortiguador; cuando mucho 2% de proteína; y cuando mucho 2% de grasa. También se proporciona un proceso para elaborar el confite congelado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07122239 | 2007-12-04 | ||
EP07122238 | 2007-12-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2008014606A true MX2008014606A (es) | 2009-06-15 |
Family
ID=40463831
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2008014606A MX2008014606A (es) | 2007-12-04 | 2008-11-14 | Confites congelados. |
Country Status (7)
Country | Link |
---|---|
US (2) | US20090142450A1 (es) |
EP (2) | EP2070424B1 (es) |
AT (2) | ATE518428T1 (es) |
BR (1) | BRPI0805304A2 (es) |
CA (1) | CA2645585A1 (es) |
MX (1) | MX2008014606A (es) |
RU (2) | RU2492696C2 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2382870A1 (en) | 2010-04-30 | 2011-11-02 | Tiense Suikerraffinaderij N.V. | Water ice composition |
BR112013002865A2 (pt) | 2010-08-05 | 2016-06-14 | Nestec Sa | produto de confeitaria congelado com um estabilizador natural |
ITBG20130009A1 (it) * | 2013-04-10 | 2014-10-11 | Doringel S R L | Ghiacciolo a basso contenuto calorico |
ITMI20131348A1 (it) * | 2013-08-06 | 2015-02-07 | Carpigiani Group Ali Spa | Gelato a basso contenuto di zuccheri comprendente prebiotici parzialmente o completamente fermentati con probiotici e metodo per ottenerlo |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4826656A (en) * | 1987-02-24 | 1989-05-02 | Pioneer Potato Company, Inc. | Soft-frozen water ices |
US5169671A (en) | 1991-08-30 | 1992-12-08 | Ajinomoto Co., Inc. | Food containing fructose polymer |
RU2077223C1 (ru) * | 1994-06-23 | 1997-04-20 | Ефим Семенович Вайнерман | Способ получения взбитого пищевого продукта |
DE19653354C1 (de) * | 1996-12-20 | 1998-09-03 | Hoechst Ag | Verwendung von Oligosacchariden zur Verstärkung der Süßkraft und zur Geschmacksverbesserung einer wäßrigen Lösung einer Acesulfam K/Aspartam-Mischung |
CA2204467C (en) | 1997-02-26 | 2000-01-18 | Amiel Braverman | Freezable confection and method for making same |
WO1999002042A2 (fr) * | 1997-07-05 | 1999-01-21 | Societe Des Produits Nestle S.A. | Dessert congele contenant des bacteries lactiques et des fibres fermentescibles |
CA2447579A1 (en) * | 2001-05-23 | 2002-11-28 | Nutricopia, Inc. | Nutritional frozen dessert and methods of manufacture |
GB0221565D0 (en) * | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
CN102614325A (zh) * | 2004-07-28 | 2012-08-01 | 雅培制药有限公司 | 治疗或预防骨质疏松症的营养组合物和方法 |
ITPR20040091A1 (it) * | 2004-12-14 | 2005-03-14 | Tonelli Group Srl | Apparato e procedimento per trattare prodotti alimentari. |
ATE398933T1 (de) * | 2004-12-23 | 2008-07-15 | Unilever Nv | Eiskonfekt |
EP1673980B2 (en) * | 2004-12-23 | 2013-09-04 | Unilever PLC | Frozen confection and process for manufacture of frozen confection |
EP1965656B1 (en) * | 2005-12-14 | 2017-03-22 | Unilever PLC | Ice confections with reduced amount of sugars |
-
2008
- 2008-11-04 AT AT08168267T patent/ATE518428T1/de not_active IP Right Cessation
- 2008-11-04 EP EP08168267A patent/EP2070424B1/en not_active Not-in-force
- 2008-11-04 AT AT08168268T patent/ATE511761T1/de not_active IP Right Cessation
- 2008-11-04 EP EP08168268A patent/EP2070425B1/en not_active Not-in-force
- 2008-11-14 MX MX2008014606A patent/MX2008014606A/es active IP Right Grant
- 2008-11-28 BR BRPI0805304-9A patent/BRPI0805304A2/pt not_active IP Right Cessation
- 2008-12-02 CA CA002645585A patent/CA2645585A1/en not_active Abandoned
- 2008-12-03 US US12/315,481 patent/US20090142450A1/en not_active Abandoned
- 2008-12-03 RU RU2008147757/13A patent/RU2492696C2/ru not_active IP Right Cessation
- 2008-12-03 US US12/315,463 patent/US20090142464A1/en not_active Abandoned
- 2008-12-03 RU RU2008147756/13A patent/RU2477963C2/ru not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2645585A1 (en) | 2009-06-04 |
EP2070424A1 (en) | 2009-06-17 |
ATE518428T1 (de) | 2011-08-15 |
EP2070425A1 (en) | 2009-06-17 |
US20090142464A1 (en) | 2009-06-04 |
RU2492696C2 (ru) | 2013-09-20 |
RU2008147756A (ru) | 2010-06-10 |
ATE511761T1 (de) | 2011-06-15 |
US20090142450A1 (en) | 2009-06-04 |
RU2477963C2 (ru) | 2013-03-27 |
EP2070425B1 (en) | 2011-06-08 |
EP2070424B1 (en) | 2011-08-03 |
BRPI0805304A2 (pt) | 2009-11-03 |
RU2008147757A (ru) | 2010-06-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |