MX2009009470A - Confeccion congelada. - Google Patents

Confeccion congelada.

Info

Publication number
MX2009009470A
MX2009009470A MX2009009470A MX2009009470A MX2009009470A MX 2009009470 A MX2009009470 A MX 2009009470A MX 2009009470 A MX2009009470 A MX 2009009470A MX 2009009470 A MX2009009470 A MX 2009009470A MX 2009009470 A MX2009009470 A MX 2009009470A
Authority
MX
Mexico
Prior art keywords
frozen confection
frozen
mixture
manufacturing
confection
Prior art date
Application number
MX2009009470A
Other languages
English (en)
Inventor
Loyd Wix
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009009470A publication Critical patent/MX2009009470A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Se proporciona una confección congelada que tiene un pH desde 2.7 hasta 4.7. La confección congelada comprende por lo menos máximo 1.0% en peso de proteína de leche, 0.1 hasta 5.0% en peso de sulfato de calcio y 0.1 hasta 5.0 % en peso de ácido cítrico o ácido málico o una mezcla de los mismos. También se proporciona un proceso para manufacturar la confección congelada.
MX2009009470A 2008-09-11 2009-09-04 Confeccion congelada. MX2009009470A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08164124 2008-09-11

Publications (1)

Publication Number Publication Date
MX2009009470A true MX2009009470A (es) 2010-05-27

Family

ID=40328405

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009009470A MX2009009470A (es) 2008-09-11 2009-09-04 Confeccion congelada.

Country Status (9)

Country Link
EP (1) EP2163158B1 (es)
CN (1) CN101669565A (es)
AT (1) ATE501643T1 (es)
BR (1) BRPI0903018A2 (es)
CA (1) CA2675862A1 (es)
DE (1) DE602009000899D1 (es)
EA (1) EA015268B1 (es)
ES (1) ES2359542T3 (es)
MX (1) MX2009009470A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL28181A (en) * 1966-06-24 1970-10-30 Weinstein D Process for the preparation of frozen confections,food mixes therefor,and aerosol packages containing such mixes
US3615718A (en) * 1967-06-26 1971-10-26 Arthur Ozner Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US6024994A (en) * 1997-11-06 2000-02-15 Nestec S.A. Calcium complexes for fortification of foods and process of making
JP2002525091A (ja) * 1998-09-29 2002-08-13 ザ プロクター アンド ギャンブル カンパニー 栄養性カルシウム源が補給された低酸性飲料
CN1242958A (zh) * 1999-06-16 2000-02-02 谢文雪 补钙甜酒娘及其制备方法
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB0007421D0 (en) 2000-03-27 2000-05-17 Smithkline Beecham Plc Novel use
RU2312512C2 (ru) * 2005-09-28 2007-12-20 Открытое акционерное общество "Набережночелнинский хладокомбинат "Челны Холод" Смесь для получения ароматического мороженого-желе
CN100563467C (zh) * 2006-01-27 2009-12-02 广西梧州制药（集团）股份有限公司 一种养颜健身的胶冻及其制备方法
KR20080098616A (ko) * 2006-02-21 2008-11-11 뉴트리조이, 인크. 향상된 맛을 지닌 단백질 함유 식품 또는 음료를 제조하기 위한 조성 및 제조 방법 및 칼슘과 미량 광물질로 영양 보충된 과일 주스
ITTO20060488A1 (it) * 2006-07-03 2008-01-04 Soremartec Sa Prodotto dolciario di gelateria e procedimento per la sua preparazione
CN101176497A (zh) * 2007-11-21 2008-05-14 张东海 一种风味雪糕

Also Published As

Publication number Publication date
CA2675862A1 (en) 2010-03-11
ATE501643T1 (de) 2011-04-15
EP2163158B1 (en) 2011-03-16
ES2359542T3 (es) 2011-05-24
EP2163158A1 (en) 2010-03-17
CN101669565A (zh) 2010-03-17
EA015268B1 (ru) 2011-06-30
BRPI0903018A2 (pt) 2010-05-25
DE602009000899D1 (de) 2011-04-28
EA200901103A1 (ru) 2010-04-30

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