BRPI0805304A2 - confeito congelado e processo de fabricação - Google Patents
confeito congelado e processo de fabricaçãoInfo
- Publication number
- BRPI0805304A2 BRPI0805304A2 BRPI0805304-9A BRPI0805304A BRPI0805304A2 BR PI0805304 A2 BRPI0805304 A2 BR PI0805304A2 BR PI0805304 A BRPI0805304 A BR PI0805304A BR PI0805304 A2 BRPI0805304 A2 BR PI0805304A2
- Authority
- BR
- Brazil
- Prior art keywords
- frozen confection
- manufacturing process
- confection
- frozen
- fructo
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
CONFEITO CONGELADO E PROCESSO DE FABRICAçãO. é fornecido um confeito congelado que possui pH de 4,7 a 5,5 e compreende (em peso do confeito): 10 a 35% de adoçantes; 0,6 a 3% de um tampão; no máximo 2% de proteína; e no máximo 2% de gordura. Também é fornecido um processo de fabricação do confeito congelado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07122238 | 2007-12-04 | ||
EP07122239 | 2007-12-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0805304A2 true BRPI0805304A2 (pt) | 2009-11-03 |
Family
ID=40463831
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0805304-9A BRPI0805304A2 (pt) | 2007-12-04 | 2008-11-28 | confeito congelado e processo de fabricação |
Country Status (7)
Country | Link |
---|---|
US (2) | US20090142450A1 (pt) |
EP (2) | EP2070424B1 (pt) |
AT (2) | ATE511761T1 (pt) |
BR (1) | BRPI0805304A2 (pt) |
CA (1) | CA2645585A1 (pt) |
MX (1) | MX2008014606A (pt) |
RU (2) | RU2492696C2 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2382870A1 (en) * | 2010-04-30 | 2011-11-02 | Tiense Suikerraffinaderij N.V. | Water ice composition |
WO2012016816A1 (en) | 2010-08-05 | 2012-02-09 | Nestec S.A. | Frozen confectionery product with a natural stabiliser |
ITBG20130009A1 (it) * | 2013-04-10 | 2014-10-11 | Doringel S R L | Ghiacciolo a basso contenuto calorico |
ITMI20131348A1 (it) * | 2013-08-06 | 2015-02-07 | Carpigiani Group Ali Spa | Gelato a basso contenuto di zuccheri comprendente prebiotici parzialmente o completamente fermentati con probiotici e metodo per ottenerlo |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4826656A (en) * | 1987-02-24 | 1989-05-02 | Pioneer Potato Company, Inc. | Soft-frozen water ices |
CA2050464C (en) | 1991-08-30 | 1997-12-16 | Tsutomu Harada | Food containing fructose |
RU2077223C1 (ru) * | 1994-06-23 | 1997-04-20 | Ефим Семенович Вайнерман | Способ получения взбитого пищевого продукта |
DE19653354C1 (de) * | 1996-12-20 | 1998-09-03 | Hoechst Ag | Verwendung von Oligosacchariden zur Verstärkung der Süßkraft und zur Geschmacksverbesserung einer wäßrigen Lösung einer Acesulfam K/Aspartam-Mischung |
CA2204467C (en) | 1997-02-26 | 2000-01-18 | Amiel Braverman | Freezable confection and method for making same |
IL133543A (en) * | 1997-07-05 | 2003-10-31 | Nestle Sa | Frozen dessert |
EP1395124B1 (en) | 2001-05-23 | 2006-04-12 | Nutricopia, Inc. | Nutritional frozen dessert and methods of manufacture |
GB0221565D0 (en) * | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
JP2008508286A (ja) * | 2004-07-28 | 2008-03-21 | アボット・ラボラトリーズ | 骨粗鬆症の治療または予防のための栄養組成物および治療または予防のための方法 |
ITPR20040091A1 (it) * | 2004-12-14 | 2005-03-14 | Tonelli Group Srl | Apparato e procedimento per trattare prodotti alimentari. |
EP1676486B1 (en) * | 2004-12-23 | 2008-06-25 | Unilever Plc | Frozen confection |
EP1673980B2 (en) * | 2004-12-23 | 2013-09-04 | Unilever PLC | Frozen confection and process for manufacture of frozen confection |
WO2007068346A1 (en) * | 2005-12-14 | 2007-06-21 | Unilever Plc | Ice confections |
-
2008
- 2008-11-04 AT AT08168268T patent/ATE511761T1/de not_active IP Right Cessation
- 2008-11-04 EP EP08168267A patent/EP2070424B1/en not_active Not-in-force
- 2008-11-04 AT AT08168267T patent/ATE518428T1/de not_active IP Right Cessation
- 2008-11-04 EP EP08168268A patent/EP2070425B1/en not_active Not-in-force
- 2008-11-14 MX MX2008014606A patent/MX2008014606A/es active IP Right Grant
- 2008-11-28 BR BRPI0805304-9A patent/BRPI0805304A2/pt not_active IP Right Cessation
- 2008-12-02 CA CA002645585A patent/CA2645585A1/en not_active Abandoned
- 2008-12-03 RU RU2008147757/13A patent/RU2492696C2/ru not_active IP Right Cessation
- 2008-12-03 US US12/315,481 patent/US20090142450A1/en not_active Abandoned
- 2008-12-03 US US12/315,463 patent/US20090142464A1/en not_active Abandoned
- 2008-12-03 RU RU2008147756/13A patent/RU2477963C2/ru not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2645585A1 (en) | 2009-06-04 |
MX2008014606A (es) | 2009-06-15 |
RU2008147756A (ru) | 2010-06-10 |
EP2070424B1 (en) | 2011-08-03 |
ATE511761T1 (de) | 2011-06-15 |
RU2492696C2 (ru) | 2013-09-20 |
RU2008147757A (ru) | 2010-06-27 |
EP2070425A1 (en) | 2009-06-17 |
US20090142464A1 (en) | 2009-06-04 |
EP2070424A1 (en) | 2009-06-17 |
EP2070425B1 (en) | 2011-06-08 |
ATE518428T1 (de) | 2011-08-15 |
RU2477963C2 (ru) | 2013-03-27 |
US20090142450A1 (en) | 2009-06-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2282 DE 30/09/2014. |