WO2019237630A1 - 一种预约煮粥烹饪控制方法和装置 - Google Patents

一种预约煮粥烹饪控制方法和装置 Download PDF

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WO2019237630A1
WO2019237630A1 PCT/CN2018/112165 CN2018112165W WO2019237630A1 WO 2019237630 A1 WO2019237630 A1 WO 2019237630A1 CN 2018112165 W CN2018112165 W CN 2018112165W WO 2019237630 A1 WO2019237630 A1 WO 2019237630A1
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boiling
heating
cooking
time
phase
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PCT/CN2018/112165
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English (en)
French (fr)
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孔进喜
王江南
张力文
宋利
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格力电器（武汉）有限公司
珠海格力电器股份有限公司
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Priority to JP2020544028A priority Critical patent/JP7163398B2/ja
Publication of WO2019237630A1 publication Critical patent/WO2019237630A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

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  • the present invention relates to the field of intelligent control of household appliances, and in particular to a method and device for controlling cooking by porridge.
  • the present invention proposes a control method that can automatically adjust the cooking scheme according to the reserved time, so as to make reasonable use of energy.
  • Patent CN206284807 discloses an electric rice cooker, which includes a lid, a pot body, an inner container and a water storage cage; the inner container is arranged in the inner body of the cooker and is sealed by the lid; the water storage A cage is housed in the inner tank, and the water storage cage is provided with a self-draining structure and an exhaust channel.
  • the exhaust channel includes a first opening and a second opening, and the first opening is located at the bottom of the water storage cage.
  • the second opening is located in a box body of the water storage cage.
  • At least part of the embodiments of the present invention provide a method and device for controlling cooking of porridge for reservation, to at least partially solve the problem that the cooking solution cannot be automatically adjusted when the reservation time is different, resulting in failure Technical issues for the rational use of energy.
  • a method for controlling reservation cooking of porridge which includes a heating phase, a buffer phase, and a boiling phase.
  • the heating phase uses high firepower to rapidly raise the temperature of the rice-water mixture in the pot to 80-90. °C, reduce the heating power in the buffer stage to increase the temperature of the rice-water mixture in the pot to the boiling temperature, and maintain the boiling stage by using small heat to keep the temperature of the rice-water mixture in the pot at the boiling temperature.
  • the reservation time t increases, perform any of the following: the cooking time decreases, the heating power in the boiling phase decreases, and the heating duty cycle in the boiling phase decreases, and the cooking time starts when the cooking appliance executes a preset program to the set boiling phase.
  • the time taken for the end of the process, the heating power during the boiling phase is the average value of the maximum power and the minimum power during the boiling phase, and the heating duty cycle is the ratio of the heating time during the boiling phase to the heating stop time.
  • the cooking time is set to a, the heating power in the boiling phase is maintained as b, and the heating duty in the boiling phase is maintained as c;
  • the reservation time t is a countdown type: the reservation time t set by the user includes a cooking time a; or the reservation time t is a Beijing time type: the user sets a reservation time t for the cooking appliance according to Beijing time.
  • the boiling temperature decreases with increasing altitude.
  • the present invention has the advantage that when the present invention has different reservation times, the cooking appliance can effectively and reasonably utilize energy, and the consistency of porridge effect can be ensured regardless of the length of the reservation time.
  • a reservation porridge cooking control device including: a temperature increasing module for rapidly increasing the temperature of the rice-water mixture in the pot to 80-90 ° C using a large firepower; a buffer module for Reduce the heating power to increase the temperature of the rice-water mixture in the pot to the boiling temperature; a maintenance module for taking a small heating power to keep the temperature of the rice-water mixture in the pot at the boiling temperature;
  • the time t increases, any one of the following is performed: the cooking time decreases, the heating power in the boiling phase decreases, and the heating duty cycle in the boiling phase decreases.
  • the cooking time is when the cooking appliance starts to execute a preset procedure to the set boiling period.
  • the time taken for the end of the process, the heating power during the boiling phase is the average value of the maximum power and the minimum power during the boiling phase, and the heating duty cycle is the ratio of the heating time during the boiling phase to the heating stop time.
  • FIG. 1 is a schematic diagram of a porridge temperature curve according to an embodiment of the present invention.
  • FIG. 2 is a flowchart of a method for controlling congee cooking according to an embodiment of the present invention.
  • the porridge cooking process is divided into three processes, as shown in Figure 1, which are the heating stage, the buffer stage, and the boiling stage.
  • the heating stage high fire power is used to rapidly raise the temperature of the rice-water mixture in the pot to 80-90 ° C.
  • the heating power is reduced to increase the temperature of the rice-water mixture in the pot to a boiling temperature, which decreases with increasing altitude.
  • the cooking time is set to a, the heating power in the boiling phase is maintained as b, and the heating duty in the boiling phase is maintained as c;
  • the preset scheme 2-1 and set the cooking time to a1 in the preset scheme 2-1, maintain the heating power at the boiling stage to b, maintain the heating duty cycle at the boiling stage to c, or call the preset scheme 2-2
  • the cooking time is set to a, the heating power at the boiling stage is maintained at b1, and the heating duty cycle at the boiling stage is maintained at c, or the preset scheme 2-3 is called, and the preset scheme is In 2-3, set the cooking time to a, maintain the heating power in the boiling phase to b, and maintain the heating duty in the boiling phase to c1;
  • the preset scheme 3-1 Call the preset scheme 3-1, and set the cooking time to a2 in the preset scheme 3-1, maintain the heating power in the boiling stage to b, and maintain the heating duty cycle in the boiling stage to c; or call the preset scheme 3-2 And in the preset scheme 3-2, the cooking time is set to a, the heating power at the boiling stage is maintained at b2, and the heating duty cycle at the boiling stage is maintained at c; or the preset scheme 3-3 is called, and the preset scheme is In 3-3, the cooking time is set to a, the heating power in the boiling phase is maintained to b, and the heating duty in the boiling phase is maintained to c2.
  • the preset scheme 4-1 Call the preset scheme 4-1, and set the cooking time to a3 in the preset scheme 4-1, maintain the heating power of the boiling stage to b, and maintain the heating duty cycle of the boiling stage to c; or call the preset scheme 4-2 And in the preset scheme 4-2, the cooking time is set to a, the heating power at the boiling stage is maintained at b3, and the heating duty cycle at the boiling stage is maintained at c; or the preset scheme 4-3 is invoked, and the preset scheme is In 4-3, the cooking time is set to a, the heating power during the boiling phase is b, and the heating duty during the boiling phase is c3.
  • the preset time set by the user includes cooking time a. For example, if the user sets a time of 350min and the cooking time of the corresponding preset scheme is 50min, the cooking appliance will execute the preset cooking program from 300min.
  • Beijing time type the user sets the reservation time for cooking appliances according to Beijing time. For example, it is 8:00 Beijing time at this time, and the user sets the reservation time at 16:00, and the cooking appliance will execute the preset cooking program from 16:00.
  • the heating powers b, b1, b2, and b3 during the boiling stage are defined as the average value of the maximum power and the minimum power, where b3 ⁇ b2 ⁇ b1 ⁇ b, and b is the rated power.
  • the cooking appliance can effectively and reasonably utilize energy when the reservation time is different.
  • the invention also provides a cooking porridge cooking control device, which includes: a heating module for rapidly increasing the temperature of the rice-water mixture in the pot to 80-90 ° C using a large firepower; and a buffer module for reducing the heating power to make the The temperature of the rice-water mixture in the pot rises to the boiling temperature; a maintaining module for heating with a small fire to keep the temperature of the rice-water mixture in the pot at the boiling temperature; execution is performed when the reserved time t increases Any one of the following: a declining cooking time, a declining heating power during the boiling phase, and a declining heating duty cycle during the boiling phase.
  • the cooking time is the time it takes for a cooking appliance to start a preset procedure to the end of the set boiling phase
  • the heating power in the boiling period is an average value of the maximum power and the minimum power in the boiling period
  • the heating duty ratio in the boiling period is a ratio of the heating time in the boiling period to the heating stop time.
  • An embodiment of the present invention may provide a processor, which may be a processor in a cooking appliance.
  • the processor may execute the program code of the following steps in the method for controlling the cooking of congee porridge: a heating phase, a buffer phase, and a maintaining boiling phase.
  • the heating phase uses high firepower to rapidly raise the temperature of the rice-water mixture in the pot.
  • the buffering stage reduces the heating power to raise the temperature of the rice-water mixture in the pot to the boiling temperature
  • the maintaining boiling stage adopts small heating to keep the temperature of the rice-water mixture in the pot at the boiling temperature.
  • Temperature when the reservation time t increases, perform any of the following: the cooking time decreases, the heating power decreases during the boiling phase, and the heating duty cycle decreases during the boiling phase.
  • the heating power in the boiling phase is the average value of the maximum power and the minimum power in the boiling phase
  • the heating duty cycle in the boiling phase is to maintain the heating time in the boiling phase and stop heating. The ratio of time.
  • An embodiment of the present invention also provides a storage medium.
  • the storage medium is configured to store program code for performing the following steps: a heating phase, a buffer phase, and a maintaining boiling phase, and the heating phase uses a large firepower to rapidly bring the temperature of the rice-water mixture in the pot
  • the heating stage reduces the heating power to increase the temperature of the rice-water mixture in the pot to the boiling temperature
  • the maintaining boiling stage adopts small heating to keep the temperature of the rice-water mixture in the pot at the temperature.
  • Boiling temperature when the reservation time t increases, perform any of the following: the cooking time decreases, the heating power decreases during the boiling phase, and the heating duty cycle decreases during the boiling phase.
  • the cooking time is when the cooking appliance starts to execute a preset program to The time taken to maintain the end of the boiling phase.
  • the heating power in the boiling phase is the average value of the maximum power and the minimum power in the boiling phase.
  • the heating duty cycle in the boiling phase is the heating time and the stop in the boiling phase. Ratio of heating time.
  • the storage medium may also be set as a program code for various preferred or optional method steps provided by the congee cooking control method.

Abstract

一种预约煮粥烹饪控制方法和装置。预约煮粥烹饪控制方法包括：升温阶段，缓冲阶段，维持沸腾阶段，升温阶段采用大火力使锅内米水混合物温度迅速上升至80-90°C，缓冲阶段降低火力加热使锅内米水混合物温度上升至沸腾温度，维持沸腾阶段采取小火力加热使锅内米水混合物温度保持在沸腾温度。当预约时间递增时，执行如下任意一项：烹饪时间递减，维持沸腾阶段加热功率递减，以及维持沸腾阶段加热占空比递减。无论预约时间长短都可以保证煮粥效果一致性，合理利用能源，节能环保。

Description

一种预约煮粥烹饪控制方法和装置 技术领域
本发明涉及家电智能控制领域，特别是一种预约煮粥烹饪控制方法和装置。
背景技术
根据大米在水中的吸水特性，一般的，当米粒在水中的浸泡时间超过1个小时就已经接近饱和，并且随着时间的延长其表面会产生裂纹，在后续的烹饪过程中米粒随浸泡时间的延长也将更容易破损而使米水混合物成为粥状。目前预约煮粥，在烹饪过程中所采取的策略是不变的。此方法带来的问题是，当预约时间不同时，无法对烹饪方案进行自动调控，而导致无法对能源进行合理利用。对于此问题，本发明提出一种可根据预约时间对烹饪方案进行自动调整的控制方法，以对能源进行合理利用。
专利CN206284807 U公开了一种电饭煲，该电饭煲包括煲盖、煲体、内胆和储水笼；所述内胆设置在所述煲体内，并通过所述煲盖扣合密封；所述储水笼收容于所述内胆，所述储水笼上设置有自放水结构和排气通道，所述排气通道包括第一开口和第二开口，所述第一开口位于所述储水笼底部，所述第二开口位于所述储水笼的盒体内。饭煲在等待状态下，食材和水分离，达到预约时间后，将水加入到内胆中，以此来保证预约时口感，但是该方法需要在饭煲中加入另外的装置，会增加成本。
发明内容
针对现有技术中存在的问题，本发明至少部分实施例提供了一种预约煮粥烹饪控制方法和装置，以至少部分地解决当预约时间不同时，无法对烹饪方案进行自动调控，而导致无法对能源进行合理利用的技术问题。
在本发明其中一实施例中，提供了一种预约煮粥烹饪控制方法，包括：升温阶段，缓冲阶段，维持沸腾阶段，升温阶段采用大火力使锅内米水混合物温度迅速上升至80-90℃，缓冲阶段降低火力加热使锅内米水混合物温度上升至沸腾温度，维持沸腾阶段采取小火力加热使锅内米水混合物温度保持在沸腾温度。当预约时间t递增时，执行如下任意一项：烹饪时间递减，维持沸腾阶段加热功率递减，以及维持沸腾阶段加热占空比递减，烹饪时间为烹饪器具开始执行预设程序至所设维持沸腾阶段结束的过程所花费的时间，维持沸腾阶段加热功率为维持沸腾阶段最大功率与最小功率的平均值,维持沸腾阶段加热占空比为维持沸腾阶段加热时间与停止加热时间的比值。
进一步的，当预约时间t＜90min时，则设置烹饪时间为a，维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c；
当预约时间90min≤t＜180min时，则设置烹饪时间为a1，维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c，或设置烹饪时间为a,维持沸腾阶段加热功率为b1,维持沸腾阶段加热占空比为c，或设置烹饪时间为a,维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c1；
当预约时间180min≤t＜300min时，则设置烹饪时间为a2，维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c；或设置烹饪时间为a,维持沸腾阶段加热功率为b2,维持沸腾阶段加热占空比为c；或设置烹饪时间为a,维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c2；
当预约时间t≥300min时，则设置烹饪时间为a3，维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c；或设置烹饪时间为a,维持沸腾阶段加热功率为b3,维持沸腾阶段加热占空比为c；或设置烹饪时间为a,维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c3；
其中a3＜a2＜a1＜a，a＝90min；b3＜b2＜b1＜b，b为额定功率；c3＜c2＜c1＜c，c＝0.5。
可选的，预约时间t为倒计时式：用户所设定的预约时间t包含了烹饪时间a；或者预约时间t为北京时间式：用户根据北京时间对烹饪器具进行预约时间t的设定。
可选的，沸腾温度随海拔的递增而递减。
相比于现有技术，本发明的优点在于：本发明在预约时间不同时，烹饪器具可对能源进行有效的合理利用，无论预约时间长短都可以保证煮粥效果一致性。
在本发明其中一实施例中，提供了一种预约煮粥烹饪控制装置，包括：升温模块，用于采用大火力使锅内米水混合物温度迅速上升至80-90℃；缓冲模块，用于降低火力加热使所述锅内米水混合物温度上升至沸腾温度；维持模块，用于采取小火力加热使所述锅内米水混合物温度保持在所述沸腾温度；执行用于，用于当预约时间t递增时，执行如下任意一项：烹饪时间递减，维持沸腾阶段加热功率递减，以及维持沸腾阶段加热占空比递减，所述烹饪时间为烹饪器具开始执行预设程序至所设维持沸腾阶段结束的过程所花费的时间，所述维持沸腾阶段加热功率为维持沸腾阶段最大功率与最小功率的平均值,所述维持沸腾阶段加热占空比为维持沸腾阶段加热时间与停止加热时间的比值。
附图说明
图1为根据本发明其中一实施例的煮粥温度曲线示意图。
图2为根据本发明其中一实施例的预约煮粥烹饪控制方法的流程图。
具体实施方式
下面结合说明书附图和具体的实施例，对本发明作详细描述。
煮粥过程分为三个过程，如图1所示，分别为升温阶段，缓冲阶段，维持沸腾阶段。升温阶段采用大火力使锅内米水混合物温度迅速上升至80-90℃，缓冲阶段降低火力加热使锅内米水混合物温度上升至沸腾温度，所述沸腾温度随海拔的递增而递减。
维持沸腾阶段采取小火力加热使锅内米水混合物温度保持在沸腾温度附近。
根据大米的吸水特性，如图2所示，一种预约煮粥烹饪控制方法：
当预约时间t小于90min时，
调用预设控制方案1，且所述预设方案1中设置烹饪时间为a，维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c；
当预约时间t大于等于90min小于180min时，
调用预设方案2-1，且所述预设方案2-1中设置烹饪时间为a1，维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c，或调用预设方案2-2,且所述预设方案2-2中设置烹饪时间为a,维持沸腾阶段加热功率为b1,维持沸腾阶段加热占空比为c，或调用预设方案2-3,且所述预设方案2-3中设置烹饪时间为a,维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c1；
当预约时间t大于等于180min小于300min时，
调用预设方案3-1，且所述预设方案3-1中设置烹饪时间为a2，维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c；或调用预设方案3-2,且所述预设方案3-2中设置烹饪时间为a,维持沸腾阶段加热功率为b2,维持沸腾阶段加热占空比为c；或调用预设方案3-3,且所述预设方案3-3中设置烹饪时间为a,维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c2。
当预约时间t大于等于300min时，
调用预设方案4-1，且所述预设方案4-1中设置烹饪时间为a3，维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c；或调用预设方案4-2,且所述预设方案4-2中设置烹饪时间为a,维持沸腾阶段加热功率为b3,维持沸腾阶段加热占空比为c；或调用预设方案4-3,且所述预设方案4-3中设置烹饪时间为a,维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c3。
所述实施方案中，预约时间t的定义有两种，
1.倒计时式，用户所设定的预约时间包含了烹饪时间a。例如，用户设定时间为350min,而对应的预设方案的烹饪时间为50min，则烹饪器具将会从300min时开始执行预设烹饪程序。
2.北京时间式，用户根据北京时间对烹饪器具进行预约时间设定。例如此时为北京时间8：00，用户设定预约时间为16:00,则烹饪器具将从16:00开始执行预设烹饪程序。
所述上述实施例中，烹饪时间a,a1,a2,a3定义为烹饪器具开始执行预设程序至此方案所设维持沸腾阶段结束的过程所花费的时间，其中a3＜a2＜a1＜a，a＝90min。
所述上述实施例中，维持沸腾阶段加热功率b,b1,b2,b3定义为此阶段最大功率与最小功率的平均值,其中b3＜b2＜b1＜b，b为额定功率。
所述上述实施例中，维持沸腾阶段加热占空比c,c1,c2,c3定义为此阶段加热时间与停止加热时间的比值，其中c3＜c2＜c1＜c，c＝0.5。
通过以上实施方案，在预约时间不同时，烹饪器具可对能源进行有效的合理利用。
本发明还提供了一种预约煮粥烹饪控制装置，包括：升温模块，用于采用大火力使锅内米水混合物温度迅速上升至80-90℃；缓冲模块，用于降低火力加热使所述锅内米水混合物温度上升至沸腾温度；维持模块，用于采取小火力加热使所述锅内米水混合物温度保持在所述沸腾温度；执行用于，用于当预约时间t递增时，执行如下任意一项：烹饪时间递减，维持沸腾阶段加热功率递减，以及维持沸腾阶段加热占空比递减，所述烹饪时间为烹饪器具开始执行预设程序至所设维持沸腾阶段结束的过程所花费的时间，所述维持沸腾阶段加热功率为维持沸腾阶段最大功率与最小功率的平均值,所述维持沸腾阶段加热占空比为维持沸腾阶段加热时间与停止加热时间的比值。
本发明的实施例可以提供一种处理器，该处理器可以是烹饪器具中的处理器。
在本实施例中，上述处理器可以执行预约煮粥烹饪控制方法中以下步骤的程序代码：升温阶段，缓冲阶段和维持沸腾阶段，所述升温阶段采用大火力使锅内米水混合物温度迅速上升至80-90℃，所述缓冲阶段降低火力加热使所述锅内米水混合物温度上升至沸腾温度，所述维持沸腾阶段采取小火力加热使所述锅内米水混合物温度保持在所述沸腾温度,当预约时间t递增时，执行如下任意一项：烹饪时间递减，维持沸腾阶段加热功率递减，以及维持沸腾阶段加热占空比递减，所述烹饪时间为烹饪器具开始执行预设程序至所设维持沸腾阶段结束的过程所花费的时间，所述维持沸腾阶段加热功率为维持沸腾阶段最大功率与最小功率的平均值,所述维持沸腾阶段加热占空比为维持沸腾阶段加热时间与停止加热时间的比值。
本发明的实施例还提供了一种存储介质。可选地，在本实施例中，存储介质被设置为存 储用于执行以下步骤的程序代码：升温阶段，缓冲阶段和维持沸腾阶段，所述升温阶段采用大火力使锅内米水混合物温度迅速上升至80-90℃，所述缓冲阶段降低火力加热使所述锅内米水混合物温度上升至沸腾温度，所述维持沸腾阶段采取小火力加热使所述锅内米水混合物温度保持在所述沸腾温度,当预约时间t递增时，执行如下任意一项：烹饪时间递减，维持沸腾阶段加热功率递减，以及维持沸腾阶段加热占空比递减，所述烹饪时间为烹饪器具开始执行预设程序至所设维持沸腾阶段结束的过程所花费的时间，所述维持沸腾阶段加热功率为维持沸腾阶段最大功率与最小功率的平均值,所述维持沸腾阶段加热占空比为维持沸腾阶段加热时间与停止加热时间的比值。
可选地，在本实施例中，存储介质还可以被设置为预约煮粥烹饪控制方法提供的各种优选地或可选的方法步骤的程序代码。
如上参照附图以示例的方式描述了根据本发明的预约煮粥烹饪控制方法及装置。但是，本领域技术人员应当理解，对于上述本发明所提出的预约煮粥烹饪控制方法及装置，还可以在不脱离本发明内容的基础上做出各种改进。因此，本发明的保护范围应当由所附的权利要求书的内容确定。

Claims (13)

  1. 一种预约煮粥烹饪控制方法，包括：升温阶段，缓冲阶段和维持沸腾阶段，所述升温阶段采用大火力使锅内米水混合物温度迅速上升至80-90℃，所述缓冲阶段降低火力加热使所述锅内米水混合物温度上升至沸腾温度，所述维持沸腾阶段采取小火力加热使所述锅内米水混合物温度保持在所述沸腾温度,当预约时间t递增时，执行如下任意一项：烹饪时间递减，维持沸腾阶段加热功率递减，以及维持沸腾阶段加热占空比递减，所述烹饪时间为烹饪器具开始执行预设程序至所设维持沸腾阶段结束的过程所花费的时间，所述维持沸腾阶段加热功率为维持沸腾阶段最大功率与最小功率的平均值,所述维持沸腾阶段加热占空比为维持沸腾阶段加热时间与停止加热时间的比值。
  2. 根据权利要求1所述的一种预约煮粥烹饪控制方法，其中，
    当所述预约时间t＜90min时，设置所述烹饪时间为a，所述维持沸腾阶段加热功率为b,所述维持沸腾阶段加热占空比为c；
    当所述预约时间90min≤t＜180min时，设置所述烹饪时间为a1，所述维持沸腾阶段加热功率为b,所述维持沸腾阶段加热占空比为c，其中，a1＜a，a＝90min；
    当所述预约时间180min≤t＜300min时，设置所述烹饪时间为a2，所述维持沸腾阶段加热功率为b,所述维持沸腾阶段加热占空比为c，其中，a2＜a1；
    当所述预约时间t≥300min时，设置所述烹饪时间为a3，所述维持沸腾阶段加热功率为b,所述维持沸腾阶段加热占空比为c，其中a3＜a2＜a1＜a，a＝90min。
  3. 根据权利要求2所述的一种预约煮粥烹饪控制方法，其中，当所述预约时间90min≤t＜180min时，设置烹饪时间为a,维持沸腾阶段加热功率为b1,维持沸腾阶段加热占空比为c，其中b1＜b，b为额定功率。
  4. 根据权利要求2所述的一种预约煮粥烹饪控制方法，其中，当所述预约时间90min≤t＜180min时，设置烹饪时间为a,维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c1，其中c1＜c，c＝0.5。
  5. 根据权利要求2或3所述的一种预约煮粥烹饪控制方法，其中，当预所述约时间180min≤t＜300min时，设置烹饪时间为a,维持沸腾阶段加热功率为b2,维持沸腾阶段加热占空比为c，其中b2＜b1＜b，b为额定功率。
  6. 根据权利要求2或4所述的一种预约煮粥烹饪控制方法，其中，当所述预约时间180min≤t＜300min时，设置烹饪时间为a,维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c2，其中c2＜c1＜c，c＝0.5。
  7. 根据权利要求5所述的一种预约煮粥烹饪控制方法，其中，当所述预约时间t≥300min时，设置烹饪时间为a,维持沸腾阶段加热功率为b3,维持沸腾阶段加热占空比为c，其中b3＜b2＜b1＜b，b为额定功率。
  8. 根据权利要求6所述的一种预约煮粥烹饪控制方法，其中，当所述预约时间t≥300min时，设置烹饪时间为a,维持沸腾阶段加热功率为b,维持沸腾阶段加热占空比为c3，其中c3＜c2＜c1＜c，c＝0.5。
  9. 根据权利要求1或2所述的一种预约煮粥烹饪控制方法，其中，所述预约时间t为倒计时式，用户所设定的所述预约时间t包含了烹饪时间a；或者所述预约时间t为北京时间式，所述用户根据所述北京时间对烹饪器具进行预约时间t的设定。
  10. 根据权利要求1或2所述的一种预约煮粥烹饪控制方法，其中，所述沸腾温度随海拔的递增而递减。
  11. 一种预约煮粥烹饪控制装置，包括：
    升温模块，用于采用大火力使锅内米水混合物温度迅速上升至80-90℃；
    缓冲模块，用于降低火力加热使所述锅内米水混合物温度上升至沸腾温度；
    维持模块，用于采取小火力加热使所述锅内米水混合物温度保持在所述沸腾温度；
    执行用于，用于当预约时间t递增时，执行如下任意一项：烹饪时间递减，维持沸腾阶段加热功率递减，以及维持沸腾阶段加热占空比递减，所述烹饪时间为烹饪器具开始执行预设程序至所设维持沸腾阶段结束的过程所花费的时间，所述维持沸腾阶段加热功率为维持沸腾阶段最大功率与最小功率的平均值,所述维持沸腾阶段加热占空比为维持沸腾阶段加热时间与停止加热时间的比值。
  12. 一种存储介质，用于保存所述权利要求1-10中任意一项所述的预约煮粥烹饪控制方法所执行的程序代码。
  13. 一种计处理器，用于执行所述权利要求1-10中任意一项所述的预约煮粥烹饪控制方法提供的步骤的程序代码。
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