TWI297594B - - Google Patents
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- Publication number
- TWI297594B TWI297594B TW091104735A TW91104735A TWI297594B TW I297594 B TWI297594 B TW I297594B TW 091104735 A TW091104735 A TW 091104735A TW 91104735 A TW91104735 A TW 91104735A TW I297594 B TWI297594 B TW I297594B
- Authority
- TW
- Taiwan
- Prior art keywords
- sugar
- ice
- mixed
- water
- viscoelastic material
- Prior art date
Links
- 239000003190 viscoelastic substance Substances 0.000 claims description 90
- 235000021581 juice product Nutrition 0.000 claims description 77
- 235000000346 sugar Nutrition 0.000 claims description 66
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 55
- 241000209094 Oryza Species 0.000 claims description 44
- 235000007164 Oryza sativa Nutrition 0.000 claims description 44
- 235000009566 rice Nutrition 0.000 claims description 44
- 102000004169 proteins and genes Human genes 0.000 claims description 35
- 108090000623 proteins and genes Proteins 0.000 claims description 35
- 229920002472 Starch Polymers 0.000 claims description 32
- 235000019698 starch Nutrition 0.000 claims description 32
- 239000008107 starch Substances 0.000 claims description 32
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 30
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 24
- 238000002156 mixing Methods 0.000 claims description 23
- 235000021552 granulated sugar Nutrition 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 16
- 150000001720 carbohydrates Chemical class 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 150000008163 sugars Chemical class 0.000 claims description 13
- 238000005187 foaming Methods 0.000 claims description 12
- 230000002079 cooperative effect Effects 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 235000019634 flavors Nutrition 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 5
- 239000003086 colorant Substances 0.000 claims description 3
- 235000016127 added sugars Nutrition 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 239000013013 elastic material Substances 0.000 claims 1
- 238000011156 evaluation Methods 0.000 description 21
- 238000010438 heat treatment Methods 0.000 description 17
- 238000000576 coating method Methods 0.000 description 14
- 235000015243 ice cream Nutrition 0.000 description 14
- 239000011248 coating agent Substances 0.000 description 13
- 239000007788 liquid Substances 0.000 description 12
- 238000003860 storage Methods 0.000 description 12
- 235000013312 flour Nutrition 0.000 description 9
- 238000004898 kneading Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 4
- 230000007774 longterm Effects 0.000 description 4
- 229940100486 rice starch Drugs 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 230000008520 organization Effects 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000000806 elastomer Substances 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001568 sexual effect Effects 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- WKVZMKDXJFCMMD-UVWUDEKDSA-L (5ar,8ar,9r)-5-[[(2r,4ar,6r,7r,8r,8as)-7,8-dihydroxy-2-methyl-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxin-6-yl]oxy]-9-(4-hydroxy-3,5-dimethoxyphenyl)-5a,6,8a,9-tetrahydro-5h-[2]benzofuro[6,5-f][1,3]benzodioxol-8-one;azanide;n,3-bis(2-chloroethyl)-2-ox Chemical compound [NH2-].[NH2-].Cl[Pt+2]Cl.ClCCNP1(=O)OCCCN1CCCl.COC1=C(O)C(OC)=CC([C@@H]2C3=CC=4OCOC=4C=C3C(O[C@H]3[C@@H]([C@@H](O)[C@@H]4O[C@H](C)OC[C@H]4O3)O)[C@@H]3[C@@H]2C(OC3)=O)=C1 WKVZMKDXJFCMMD-UVWUDEKDSA-L 0.000 description 1
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 241001674044 Blattodea Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000001351 cycling effect Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000011990 functional testing Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 229940112824 paste Drugs 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001079558A JP4315607B2 (ja) | 2001-03-19 | 2001-03-19 | 冷菓及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWI297594B true TWI297594B (enrdf_load_stackoverflow) | 2008-06-11 |
Family
ID=18935984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW091104735A TWI297594B (enrdf_load_stackoverflow) | 2001-03-19 | 2002-03-13 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP4315607B2 (enrdf_load_stackoverflow) |
| KR (1) | KR100899604B1 (enrdf_load_stackoverflow) |
| CN (1) | CN100415110C (enrdf_load_stackoverflow) |
| TW (1) | TWI297594B (enrdf_load_stackoverflow) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298226C (zh) * | 2005-06-06 | 2007-02-07 | 江南大学 | 一种微波冷冻休闲脆饼面团及其制造方法 |
| JP5213323B2 (ja) * | 2006-10-06 | 2013-06-19 | 株式会社ロッテ | 被覆冷菓 |
| WO2010024558A2 (ko) | 2008-08-25 | 2010-03-04 | Park Sang-Hong | 저지방 아이스크림의 제조방법 및 그 방법에 의해 제조된 저지방 아이스크림 |
| CN104855668A (zh) * | 2015-05-25 | 2015-08-26 | 杭州老朋友食品有限公司 | 冰淇淋年糕及其制作方法 |
| CN105124426A (zh) * | 2015-09-14 | 2015-12-09 | 广州酒家集团利口福食品有限公司 | 一种包馅年糕及其制备方法 |
| CN107712259A (zh) * | 2017-11-10 | 2018-02-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | 糯米酱以及制备方法 |
| CN107691754A (zh) * | 2017-11-10 | 2018-02-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | 糯米酱及其制备方法 |
| CN111264674B (zh) * | 2020-01-21 | 2023-05-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | 防止糯米返生的液体和包含其的粽子冷冻饮品 |
| JP7709585B1 (ja) * | 2024-11-29 | 2025-07-16 | 株式会社ロッテ | 食用粘弾性物、餅、被覆冷菓、及び食用粘弾性物の製造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5242863B2 (enrdf_load_stackoverflow) * | 1972-08-31 | 1977-10-27 | ||
| US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
| JPS596624B2 (ja) * | 1981-05-29 | 1984-02-13 | 株式会社ロツテ | 被覆冷菓およびその製造方法 |
| US4525365A (en) * | 1983-12-01 | 1985-06-25 | Lotte Co., Ltd. | Coated frozen-dessert and a process for preparation thereof |
| KR870000873B1 (ko) * | 1984-07-23 | 1987-04-30 | 동양나이론 주식회사 | 전자파 감쇠능 위장막 제조방법 |
| JPH03147747A (ja) * | 1989-11-02 | 1991-06-24 | Meiji Milk Prod Co Ltd | 複合冷菓及びその製造方法 |
| JP2882827B2 (ja) * | 1989-11-21 | 1999-04-12 | 明治乳業株式会社 | 複合冷菓及びその製造方法 |
| WO1992013465A1 (en) * | 1991-02-01 | 1992-08-20 | Conagra, Inc. | Reduced fat frozen dessert |
| JPH0795855A (ja) * | 1993-09-29 | 1995-04-11 | Fuji Oil Co Ltd | 澱粉ゲル及びこれを外皮とする冷菓 |
-
2001
- 2001-03-19 JP JP2001079558A patent/JP4315607B2/ja not_active Expired - Lifetime
-
2002
- 2002-03-13 TW TW091104735A patent/TWI297594B/zh not_active IP Right Cessation
- 2002-03-18 KR KR1020020014582A patent/KR100899604B1/ko not_active Expired - Lifetime
- 2002-03-19 CN CNB021079315A patent/CN100415110C/zh not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| KR20020074413A (ko) | 2002-09-30 |
| CN100415110C (zh) | 2008-09-03 |
| HK1050299A1 (zh) | 2003-06-20 |
| CN1375213A (zh) | 2002-10-23 |
| KR100899604B1 (ko) | 2009-05-26 |
| JP4315607B2 (ja) | 2009-08-19 |
| JP2002272382A (ja) | 2002-09-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK4A | Expiration of patent term of an invention patent |