TR200401589T4 - İçeceklerde bulanıklığın engellenmesi ya da azaltılması için yöntem. - Google Patents
İçeceklerde bulanıklığın engellenmesi ya da azaltılması için yöntem.Info
- Publication number
- TR200401589T4 TR200401589T4 TR2004/01589T TR200401589T TR200401589T4 TR 200401589 T4 TR200401589 T4 TR 200401589T4 TR 2004/01589 T TR2004/01589 T TR 2004/01589T TR 200401589 T TR200401589 T TR 200401589T TR 200401589 T4 TR200401589 T4 TR 200401589T4
- Authority
- TR
- Turkey
- Prior art keywords
- beverages
- preventing
- reducing turbidity
- relates
- novel
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
- C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
- C12Q1/37—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving peptidase or proteinase
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
- G01N33/569—Immunoassay; Biospecific binding assay; Materials therefor for microorganisms, e.g. protozoa, bacteria, viruses
- G01N33/56961—Plant cells or fungi
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
- G01N33/573—Immunoassay; Biospecific binding assay; Materials therefor for enzymes or isoenzymes
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/37—Assays involving biological materials from specific organisms or of a specific nature from fungi
- G01N2333/38—Assays involving biological materials from specific organisms or of a specific nature from fungi from Aspergillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Immunology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Urology & Nephrology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Hematology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Cell Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Pathology (AREA)
- Biophysics (AREA)
- Pediatric Medicine (AREA)
- Physiology (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Enzymes And Modification Thereof (AREA)
- Peptides Or Proteins (AREA)
Abstract
Bulus, bir prolile-özgü endoproteazin ilavesi ile bir içecekte bulanikligin engellenmesi ya da düsürülmesi için bir yönteme ve bulusa göre yöntem ile elde edilebilen yeni içeceklere iliskindir. Bulus, ayni zamanda, yeni endoproteazlara, bir genomik DNA, cDNA'nin dizi bilgilerinin yanisira protein dizilerine de iliskindir.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00204404 | 2000-12-07 | ||
EP01200706 | 2001-02-26 | ||
EP01204464 | 2001-11-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
TR200401589T4 true TR200401589T4 (tr) | 2004-08-23 |
Family
ID=27223473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2004/01589T TR200401589T4 (tr) | 2000-12-07 | 2001-12-06 | İçeceklerde bulanıklığın engellenmesi ya da azaltılması için yöntem. |
Country Status (14)
Country | Link |
---|---|
US (2) | US8119171B2 (tr) |
EP (2) | EP1464234A1 (tr) |
JP (3) | JP4443829B2 (tr) |
AR (1) | AR031462A1 (tr) |
AT (1) | ATE266087T1 (tr) |
AU (2) | AU1970902A (tr) |
BR (1) | BR0115998B1 (tr) |
CA (2) | CA2431291C (tr) |
DE (1) | DE60103174T2 (tr) |
DK (1) | DK1326957T3 (tr) |
ES (1) | ES2220835T3 (tr) |
PT (1) | PT1326957E (tr) |
TR (1) | TR200401589T4 (tr) |
WO (1) | WO2002046381A2 (tr) |
Families Citing this family (51)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE386110T1 (de) * | 2000-12-07 | 2008-03-15 | Dsm Ip Assets Bv | Prolylendoprotease aus aspergillus niger |
TR200401589T4 (tr) | 2000-12-07 | 2004-08-23 | Dsm Ip Assets B.V. | İçeceklerde bulanıklığın engellenmesi ya da azaltılması için yöntem. |
GB0101507D0 (en) * | 2001-01-22 | 2001-03-07 | Crosfield Joseph & Sons | Stabilising beverages |
CN100582226C (zh) | 2001-02-23 | 2010-01-20 | Dsmip资产有限公司 | 编码新蛋白水解酶的新基因 |
ES2291493T3 (es) | 2001-07-18 | 2008-03-01 | Dsm Ip Assets B.V. | Proceso de hidrolisis de las proteinas de la leche. |
DE60336754D1 (de) † | 2002-02-14 | 2011-05-26 | Univ R | Enzymbehandlung von nahrungsmitteln für zöliakie-sprue |
US8143210B2 (en) | 2002-02-14 | 2012-03-27 | The Board Of Trustees Of The Leland Stanford Junior University | Enzyme treatment of foodstuffs for celiac sprue |
US20030165592A1 (en) * | 2002-02-28 | 2003-09-04 | Daqing Sun | Effective use of protease in winemaking |
JP4713150B2 (ja) * | 2002-06-07 | 2011-06-29 | ディーエスエム アイピー アセッツ ビー.ブイ. | 飲料中の濁り防止又は低減の改良方法 |
US7648957B2 (en) * | 2002-09-04 | 2010-01-19 | Dsm Ip Assets B.V. | Nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction |
AU2003294473A1 (en) | 2002-11-20 | 2004-06-15 | The Board Of Trustees Of The Leland Stanford Junior University | Diagnostic method for celiac sprue |
ES2746173T3 (es) * | 2003-09-23 | 2020-03-05 | Dsm Ip Assets Bv | Uso de endoproteasas específicas para prolina para hidrolizar péptidos y proteínas |
US7579313B2 (en) | 2003-11-18 | 2009-08-25 | The Board Of Trustees Of The Leland Stanford Junior University | Transglutaminase inhibitors and methods of use thereof |
JP4732112B2 (ja) * | 2005-01-20 | 2011-07-27 | サッポロビール株式会社 | 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料 |
EP2977453A1 (en) | 2005-11-28 | 2016-01-27 | DSM IP Assets B.V. | Enzyme preparations yielding a clean taste |
NZ569989A (en) * | 2006-02-02 | 2012-11-30 | Dsm Ip Assets Bv | Food product comprising a proline specific protease, the preparation thereof and its use for degrading toxic or allergenic gluten peptides |
BRPI0710758A2 (pt) * | 2006-04-25 | 2011-06-14 | Dsm Ip Assets Bv | processo para a produÇço de uma preparaÇço de protease prolina-especÍfica, preparaÇço de protease prolina-especÍfica e uso da preparaÇço de protease prolina-especÍfica |
EP2402425B1 (en) * | 2006-07-13 | 2021-04-14 | DSM IP Assets B.V. | Improved brewing process |
WO2008090126A1 (de) * | 2007-01-22 | 2008-07-31 | N-Zyme Biotec Gmbh | Getränke für zöliakiepatienten und gluten/gliadin-sensitive personen und verfahren zur herstellung |
WO2008115411A1 (en) | 2007-03-16 | 2008-09-25 | The Board Of Trustees Of The Leland Stanford Junior University | Combination enzyme therapy for digestion of dietary gluten |
TW201000634A (en) * | 2008-05-30 | 2010-01-01 | Dsm Ip Assets Bv | Proline-specific protease |
DK2398893T3 (en) * | 2009-02-19 | 2015-03-23 | Novozymes As | PROCESS FOR BREWING FOR USING fungal or Bacterial |
WO2010128117A1 (en) * | 2009-05-06 | 2010-11-11 | Cbs S.P.R.L | Method and composition to reduce unfiltrable haze in fermented beverage |
AU2010251287A1 (en) * | 2009-05-18 | 2011-11-17 | Dsm Ip Assets B.V. | Process to produce a wine or fruit juice stabiliser |
US20130280375A1 (en) | 2010-08-17 | 2013-10-24 | Carlsberg Breweries A/S | Brewing method |
JP5851092B2 (ja) * | 2010-12-24 | 2016-02-03 | 株式会社明治 | ペプチド組成物、およびその製造方法 |
EP2800809B1 (en) | 2012-01-05 | 2018-03-07 | Glykos Finland Oy | Protease deficient filamentous fungal cells and methods of use thereof |
JP5917166B2 (ja) * | 2012-01-25 | 2016-05-11 | アサヒビール株式会社 | 発酵麦芽飲料の製造方法 |
BR112014027861A2 (pt) | 2012-05-11 | 2017-12-12 | Novozymes As | método de preparação de um mosto |
EP2852610B1 (en) | 2012-05-23 | 2018-07-11 | Glykos Finland Oy | Production of fucosylated glycoproteins |
JP5973315B2 (ja) * | 2012-10-18 | 2016-08-23 | アサヒビール株式会社 | 刺激感が増強された発酵麦芽飲料の製造方法 |
CN104837981A (zh) | 2012-12-11 | 2015-08-12 | 帝斯曼知识产权资产管理有限公司 | 稳定饮料的制备 |
ES2791448T3 (es) | 2013-01-23 | 2020-11-04 | Bottled Science Ltd | Composición de bebida para mejorar la piel |
BR102013003182B1 (pt) * | 2013-02-08 | 2019-03-19 | Vitor Carlos Veit | Processo de fabricação de cerveja sem glúten |
TR201819061T4 (tr) | 2013-04-18 | 2019-01-21 | Novozymes As | Proteaz Aktivitesine Sahip Polipeptitler Ve Bunları Kodlayan Polinükleotitler |
WO2014191298A1 (en) * | 2013-05-28 | 2014-12-04 | Novozymes A/S | Polypeptides having protease activity for colloidal stability |
US10196630B2 (en) | 2013-05-31 | 2019-02-05 | Dsm Ip Assets B.V. | Immobilized Proline-specific endoprotease |
US9867872B2 (en) | 2013-09-05 | 2018-01-16 | Dsm Ip Assets B.V. | Use of an acidic soft drink to enhance the efficacy of a gluten-digesting enzyme |
WO2015150532A1 (en) * | 2014-04-04 | 2015-10-08 | Dsm Ip Assets B.V. | Proline-specific endoprotease |
KR101442729B1 (ko) | 2014-04-09 | 2014-09-23 | 최재호 | 국화를 이용한 약주 제조방법 |
EA034253B1 (ru) | 2014-05-19 | 2020-01-22 | ДСМ АйПи АССЕТС Б.В. | Пролин-специфическая эндопротеаза |
WO2015177152A1 (en) | 2014-05-19 | 2015-11-26 | Dsm Ip Assets B.V. | Proline-specific endoprotease |
WO2015177153A1 (en) | 2014-05-19 | 2015-11-26 | Dsm Ip Assets B.V. | Proline-specific endoprotease |
CN106414733B (zh) * | 2014-06-03 | 2021-04-23 | 帝斯曼知识产权资产管理有限公司 | 脯氨酸特异性内切蛋白酶及其用途 |
WO2016012468A1 (en) | 2014-07-21 | 2016-01-28 | Novartis Ag | Production of glycoproteins with mammalian-like n-glycans in filamentous fungi |
FR3035664B1 (fr) | 2015-04-29 | 2020-02-21 | Malteries Soufflet | Utilisation de cysteine endoprotease pour diminuer le trouble de boissons |
EP4361240A2 (en) | 2015-11-17 | 2024-05-01 | DSM IP Assets B.V. | Preparation of a stable beer |
EP3775146A1 (en) | 2018-03-29 | 2021-02-17 | DSM IP Assets B.V. | Process for the preparation of a stable beverage |
EP3893669A1 (en) | 2018-12-13 | 2021-10-20 | DSM IP Assets B.V. | Umami flavour composition |
WO2021254943A1 (en) | 2020-06-17 | 2021-12-23 | Dsm Ip Assets B.V. | Umami flavour composition |
WO2023099480A2 (en) | 2021-11-30 | 2023-06-08 | Dsm Ip Assets B.V. | Improved beverage production process |
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JPH07115969A (ja) | 1993-10-25 | 1995-05-09 | Asahi Chem Ind Co Ltd | 加水分解蛋白質の製造方法 |
JPH10507641A (ja) | 1994-10-26 | 1998-07-28 | ノボ ノルディスク アクティーゼルスカブ | 乳タンパク質加水分解産物の製法、その乳タンパク質加水分解産物及びその乳タンパク質加水分解産物の使用 |
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JPH11225686A (ja) | 1998-02-10 | 1999-08-24 | Morinaga Milk Ind Co Ltd | カゼイン加水分解物及びその製造方法 |
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WO2002032231A1 (en) * | 2000-10-19 | 2002-04-25 | Edens, Luppo | Protein hydrolysates |
TR200401589T4 (tr) | 2000-12-07 | 2004-08-23 | Dsm Ip Assets B.V. | İçeceklerde bulanıklığın engellenmesi ya da azaltılması için yöntem. |
ATE386110T1 (de) * | 2000-12-07 | 2008-03-15 | Dsm Ip Assets Bv | Prolylendoprotease aus aspergillus niger |
CN100582226C (zh) * | 2001-02-23 | 2010-01-20 | Dsmip资产有限公司 | 编码新蛋白水解酶的新基因 |
JP4713150B2 (ja) * | 2002-06-07 | 2011-06-29 | ディーエスエム アイピー アセッツ ビー.ブイ. | 飲料中の濁り防止又は低減の改良方法 |
-
2001
- 2001-12-06 TR TR2004/01589T patent/TR200401589T4/tr unknown
- 2001-12-06 ES ES01999642T patent/ES2220835T3/es not_active Expired - Lifetime
- 2001-12-06 EP EP04076362A patent/EP1464234A1/en not_active Withdrawn
- 2001-12-06 JP JP2002548099A patent/JP4443829B2/ja not_active Expired - Lifetime
- 2001-12-06 BR BRPI0115998-4A patent/BR0115998B1/pt active IP Right Grant
- 2001-12-06 AT AT01999642T patent/ATE266087T1/de active
- 2001-12-06 EP EP01999642A patent/EP1326957B1/en not_active Expired - Lifetime
- 2001-12-06 DK DK01999642T patent/DK1326957T3/da active
- 2001-12-06 CA CA2431291A patent/CA2431291C/en not_active Expired - Lifetime
- 2001-12-06 PT PT01999642T patent/PT1326957E/pt unknown
- 2001-12-06 DE DE60103174T patent/DE60103174T2/de not_active Expired - Lifetime
- 2001-12-06 WO PCT/NL2001/000890 patent/WO2002046381A2/en active IP Right Grant
- 2001-12-06 US US10/450,022 patent/US8119171B2/en active Active
- 2001-12-06 AU AU1970902A patent/AU1970902A/xx active Pending
- 2001-12-06 AU AU2002219709A patent/AU2002219709B2/en not_active Expired
- 2001-12-06 CA CA2706364A patent/CA2706364A1/en not_active Abandoned
- 2001-12-07 AR ARP010105685A patent/AR031462A1/es active IP Right Grant
-
2007
- 2007-12-19 JP JP2007327868A patent/JP2008131945A/ja active Pending
-
2009
- 2009-03-17 JP JP2009065016A patent/JP4633174B2/ja not_active Expired - Lifetime
-
2012
- 2012-01-13 US US13/349,930 patent/US20120141628A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
DE60103174T2 (de) | 2005-05-12 |
EP1464234A1 (en) | 2004-10-06 |
JP2008131945A (ja) | 2008-06-12 |
JP4443829B2 (ja) | 2010-03-31 |
CA2431291A1 (en) | 2002-06-13 |
PT1326957E (pt) | 2004-09-30 |
BR0115998A (pt) | 2003-10-28 |
AU1970902A (en) | 2002-06-18 |
EP1326957B1 (en) | 2004-05-06 |
AU2002219709B2 (en) | 2007-06-14 |
CA2706364A1 (en) | 2002-06-13 |
EP1326957A2 (en) | 2003-07-16 |
JP2004515240A (ja) | 2004-05-27 |
ATE266087T1 (de) | 2004-05-15 |
US20120141628A1 (en) | 2012-06-07 |
DE60103174D1 (de) | 2004-06-09 |
AR031462A1 (es) | 2003-09-24 |
JP2009165484A (ja) | 2009-07-30 |
WO2002046381A3 (en) | 2002-11-21 |
AU2002219709C1 (en) | 2002-06-18 |
US8119171B2 (en) | 2012-02-21 |
ES2220835T3 (es) | 2004-12-16 |
US20040115306A1 (en) | 2004-06-17 |
DK1326957T3 (da) | 2004-08-09 |
CA2431291C (en) | 2010-09-21 |
JP4633174B2 (ja) | 2011-02-16 |
BR0115998B1 (pt) | 2015-02-18 |
WO2002046381A2 (en) | 2002-06-13 |
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