TNSN99151A1 - Preparation savoureuse de legumes et son procede de production - Google Patents
Preparation savoureuse de legumes et son procede de productionInfo
- Publication number
- TNSN99151A1 TNSN99151A1 TNTNSN99151A TNSN99151A TNSN99151A1 TN SN99151 A1 TNSN99151 A1 TN SN99151A1 TN TNSN99151 A TNTNSN99151 A TN TNSN99151A TN SN99151 A TNSN99151 A TN SN99151A TN SN99151 A1 TNSN99151 A1 TN SN99151A1
- Authority
- TN
- Tunisia
- Prior art keywords
- producing
- same
- preparation
- vegetable preparation
- brix
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
L'INVENTION CONCERNE UN PROCEDE POUR PRODUIRE UNE PREPARATION SAVOUREUSE DE LEGUMES POUVANT ETRE CONSERVEE A LA TEMPERATURE AMBIANTE ET POUVANT SERVIR DE NAPPAGE ET/OU DE GARNITURE, QUI EST CARACTERISE EN CE QUE DES LEGUMES GROSSIEREMENT HACHES SONT BOUILLIS DANS UNE SOLUTION AQEUSE DE POLYDEXTROSE POUR FORMER UNE MASSE DE BASE SENSIBLEMENT HOMOGENE AYANT UN BRIX DE 65 A 72 DEGRES, DE PREFERENCE 68 A 70 DEGRE, LA MASSE DE BASE AINSI PRODUITE EST MELANGEE AVEC DES CONSTITUANTS DE TEXTURE EN PETITS MORCEAUX ET, SI C'EST APPROPRIE, DE NOUVEAU BRIEVEMENT CHAUFFEE POUR FORMER UNE PREPARATION DE 70 A 74 DEGRE BX QUI COMPREND TOUJOURS LES CONSTITUANTS DE TEXTURE SOUS LA FORME DE MORCEAUX, ET ENSUITE, AVEC ADDTION D'ASSAISONNEMENT ET D'AROMES ET D'ACIDES COMESTIBLES ET/OU DE LEURS SELS, UN BRIX FINAL DE 73 A 80 DEGRE BX, UNE AW < 0,85 ET UN pH < 5,5 DE PREFERENCE < 4,7 SONT ETALBIS
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19834638A DE19834638C1 (de) | 1998-07-31 | 1998-07-31 | Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
TNSN99151A1 true TNSN99151A1 (fr) | 2001-12-31 |
Family
ID=7876036
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TNTNSN99151A TNSN99151A1 (fr) | 1998-07-31 | 1999-07-29 | Preparation savoureuse de legumes et son procede de production |
Country Status (20)
Country | Link |
---|---|
US (1) | US6146683A (fr) |
EP (1) | EP0978237B1 (fr) |
JP (1) | JP3626373B2 (fr) |
KR (1) | KR20000016978A (fr) |
CN (1) | CN1247032A (fr) |
AT (1) | ATE256974T1 (fr) |
CA (1) | CA2279163A1 (fr) |
DE (2) | DE19834638C1 (fr) |
ES (1) | ES2212470T3 (fr) |
ID (1) | ID25969A (fr) |
IL (1) | IL131137A0 (fr) |
IN (1) | IN188480B (fr) |
JO (1) | JO2128B1 (fr) |
MA (1) | MA24943A1 (fr) |
PL (1) | PL193627B1 (fr) |
SG (1) | SG77702A1 (fr) |
TN (1) | TNSN99151A1 (fr) |
TR (1) | TR199901836A2 (fr) |
TW (1) | TW572733B (fr) |
ZA (1) | ZA994820B (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19834638C1 (de) * | 1998-07-31 | 2000-05-11 | Cpc Deutschland Gmbh | Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung |
DE10035693A1 (de) * | 2000-07-20 | 2002-01-31 | Robert Schaller | Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels |
US20040156960A1 (en) * | 2003-02-10 | 2004-08-12 | Kraft Foods Holdings, Inc. | Food product preservation method |
US8178146B2 (en) * | 2004-05-06 | 2012-05-15 | Graceland Fruit, Inc. | Process for producing refrigerated produce |
KR100676297B1 (ko) * | 2005-07-19 | 2007-01-30 | 씨제이 주식회사 | 근채류 또는 과채류의 가공 식품 제조 방법 |
ES2759314T3 (es) * | 2012-12-05 | 2020-05-08 | Intercontinental Great Brands Llc | Relleno estable en el horneado que contiene micropartículas |
RU2515785C1 (ru) * | 2013-07-10 | 2014-05-20 | Олег Иванович Квасенков | Способ производства консервированного салата "богатырь" |
JP6170788B2 (ja) * | 2013-09-09 | 2017-07-26 | アサヒグループ食品株式会社 | 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法 |
CN103947918A (zh) * | 2014-05-16 | 2014-07-30 | 上海奕方农业科技股份有限公司 | 无糖果酱 |
DE102017003969A1 (de) * | 2017-04-25 | 2018-10-25 | Hochschule Fulda | Veganes Lebensmittel |
CN112690417A (zh) * | 2019-10-22 | 2021-04-23 | 井冈山惊石农业科技有限公司 | 一种冰鲜笋的制取方法 |
US20230086169A1 (en) * | 2020-02-11 | 2023-03-23 | Societe Des Produits Nestle S.A. | A process for producing of a bouillon tablet |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4042720A (en) * | 1976-07-12 | 1977-08-16 | Forkner John H | Cactus treatment process and product |
US4241093A (en) * | 1978-05-11 | 1980-12-23 | U and I, Incorporated | Food supplement from vegetable pulp and method of preparing same |
AU532414B2 (en) * | 1979-07-11 | 1983-09-29 | Byron Agricultural Company Pty Ltd | Dehydration of vegetables |
US4361589A (en) * | 1980-09-30 | 1982-11-30 | General Foods Corporation | Infused dried celery |
US4542033A (en) * | 1983-02-24 | 1985-09-17 | Gen Mills Inc | Sugar and acid infused fruit products and process therefor |
US4547389A (en) * | 1983-11-23 | 1985-10-15 | Vlasic Foods, Inc. | Method of making sweet pickles |
US4681770A (en) * | 1985-06-25 | 1987-07-21 | General Mills, Inc. | Fruit products containing flaked grains |
GB8522622D0 (en) * | 1985-09-12 | 1985-10-16 | Unilever Plc | Edible water-in-oil emulsions |
DE3617478A1 (de) * | 1986-05-15 | 1987-11-19 | Yvonne Rathenow | Herstellungsverfahren eines panaden-gemueses |
US4889730A (en) * | 1988-02-18 | 1989-12-26 | The Procter & Gamble Company | Crisp fruit or vegetable snack product and process |
JP2936337B2 (ja) * | 1990-03-28 | 1999-08-23 | 日清製粉株式会社 | 食物繊維含有食品 |
US5227183A (en) * | 1990-12-24 | 1993-07-13 | Mccormick & Company, Inc. | Process for preparing dehydrated aromatic plant products and the resulting products |
US5094860A (en) * | 1991-02-20 | 1992-03-10 | Firmenich Sa | Process for the aromatization of dry vegetable matter |
DE69215359T2 (de) * | 1991-02-20 | 1997-04-03 | Cultor Oy | Reduzierte polydextrose |
US5258198A (en) * | 1992-02-28 | 1993-11-02 | Catherine Bastian | Process for making pepper kraut |
CA2095776C (fr) * | 1992-05-12 | 2007-07-10 | Richard C. Fuisz | Compositions a base de polydextrose, facilement dispersables |
US5348758A (en) * | 1992-10-20 | 1994-09-20 | Fuisz Technologies Ltd. | Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
AUPN020294A0 (en) * | 1994-12-21 | 1995-01-27 | Byron Agricultural Company Pty Ltd | Compressed frozen vegetable |
DE29721636U1 (de) * | 1997-11-25 | 1998-03-05 | Kulisch Adolf | Fertige und halbfertige Gemüsezubereitung |
DE19834638C1 (de) * | 1998-07-31 | 2000-05-11 | Cpc Deutschland Gmbh | Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung |
-
1998
- 1998-07-31 DE DE19834638A patent/DE19834638C1/de not_active Expired - Fee Related
-
1999
- 1999-07-27 ZA ZA9904820A patent/ZA994820B/xx unknown
- 1999-07-27 IL IL13113799A patent/IL131137A0/xx not_active IP Right Cessation
- 1999-07-27 MA MA25706A patent/MA24943A1/fr unknown
- 1999-07-28 AT AT99305996T patent/ATE256974T1/de not_active IP Right Cessation
- 1999-07-28 DE DE69913893T patent/DE69913893T2/de not_active Expired - Fee Related
- 1999-07-28 ES ES99305996T patent/ES2212470T3/es not_active Expired - Lifetime
- 1999-07-28 EP EP99305996A patent/EP0978237B1/fr not_active Expired - Lifetime
- 1999-07-29 KR KR1019990030991A patent/KR20000016978A/ko not_active Application Discontinuation
- 1999-07-29 TN TNTNSN99151A patent/TNSN99151A1/fr unknown
- 1999-07-29 IN IN776MA1999 patent/IN188480B/en unknown
- 1999-07-29 SG SG1999003710A patent/SG77702A1/en unknown
- 1999-07-29 US US09/363,343 patent/US6146683A/en not_active Expired - Fee Related
- 1999-07-30 PL PL334695A patent/PL193627B1/pl not_active IP Right Cessation
- 1999-07-30 ID IDP990727D patent/ID25969A/id unknown
- 1999-07-30 JP JP21782999A patent/JP3626373B2/ja not_active Expired - Fee Related
- 1999-07-30 TR TR1999/01836A patent/TR199901836A2/xx unknown
- 1999-07-30 CA CA002279163A patent/CA2279163A1/fr not_active Abandoned
- 1999-07-30 TW TW88113002A patent/TW572733B/zh active
- 1999-07-31 JO JO19992128A patent/JO2128B1/en active
- 1999-07-31 CN CN99119513A patent/CN1247032A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
TR199901836A3 (tr) | 2000-02-21 |
ES2212470T3 (es) | 2004-07-16 |
PL193627B1 (pl) | 2007-02-28 |
DE69913893T2 (de) | 2004-10-28 |
JP2000041612A (ja) | 2000-02-15 |
IL131137A0 (en) | 2001-01-28 |
CN1247032A (zh) | 2000-03-15 |
ID25969A (id) | 2000-11-16 |
DE69913893D1 (de) | 2004-02-05 |
EP0978237B1 (fr) | 2004-01-02 |
US6146683A (en) | 2000-11-14 |
KR20000016978A (ko) | 2000-03-25 |
JO2128B1 (en) | 2000-05-21 |
JP3626373B2 (ja) | 2005-03-09 |
ZA994820B (en) | 2000-05-10 |
PL334695A1 (en) | 2000-02-14 |
DE19834638C1 (de) | 2000-05-11 |
IN188480B (fr) | 2002-09-28 |
SG77702A1 (en) | 2001-01-16 |
MA24943A1 (fr) | 2000-04-01 |
ATE256974T1 (de) | 2004-01-15 |
TR199901836A2 (xx) | 2000-02-21 |
TW572733B (en) | 2004-01-21 |
EP0978237A1 (fr) | 2000-02-09 |
CA2279163A1 (fr) | 2000-01-31 |
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