TNSN99151A1 - Preparation savoureuse de legumes et son procede de production - Google Patents

Preparation savoureuse de legumes et son procede de production

Info

Publication number
TNSN99151A1
TNSN99151A1 TNTNSN99151A TNSN99151A TNSN99151A1 TN SN99151 A1 TNSN99151 A1 TN SN99151A1 TN TNSN99151 A TNTNSN99151 A TN TNSN99151A TN SN99151 A TNSN99151 A TN SN99151A TN SN99151 A1 TNSN99151 A1 TN SN99151A1
Authority
TN
Tunisia
Prior art keywords
producing
same
preparation
vegetable preparation
brix
Prior art date
Application number
TNTNSN99151A
Other languages
English (en)
Inventor
Scharf Karl
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of TNSN99151A1 publication Critical patent/TNSN99151A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

L'INVENTION CONCERNE UN PROCEDE POUR PRODUIRE UNE PREPARATION SAVOUREUSE DE LEGUMES POUVANT ETRE CONSERVEE A LA TEMPERATURE AMBIANTE ET POUVANT SERVIR DE NAPPAGE ET/OU DE GARNITURE, QUI EST CARACTERISE EN CE QUE DES LEGUMES GROSSIEREMENT HACHES SONT BOUILLIS DANS UNE SOLUTION AQEUSE DE POLYDEXTROSE POUR FORMER UNE MASSE DE BASE SENSIBLEMENT HOMOGENE AYANT UN BRIX DE 65 A 72 DEGRES, DE PREFERENCE 68 A 70 DEGRE, LA MASSE DE BASE AINSI PRODUITE EST MELANGEE AVEC DES CONSTITUANTS DE TEXTURE EN PETITS MORCEAUX ET, SI C'EST APPROPRIE, DE NOUVEAU BRIEVEMENT CHAUFFEE POUR FORMER UNE PREPARATION DE 70 A 74 DEGRE BX QUI COMPREND TOUJOURS LES CONSTITUANTS DE TEXTURE SOUS LA FORME DE MORCEAUX, ET ENSUITE, AVEC ADDTION D'ASSAISONNEMENT ET D'AROMES ET D'ACIDES COMESTIBLES ET/OU DE LEURS SELS, UN BRIX FINAL DE 73 A 80 DEGRE BX, UNE AW < 0,85 ET UN pH < 5,5 DE PREFERENCE < 4,7 SONT ETALBIS
TNTNSN99151A 1998-07-31 1999-07-29 Preparation savoureuse de legumes et son procede de production TNSN99151A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19834638A DE19834638C1 (de) 1998-07-31 1998-07-31 Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
TNSN99151A1 true TNSN99151A1 (fr) 2001-12-31

Family

ID=7876036

Family Applications (1)

Application Number Title Priority Date Filing Date
TNTNSN99151A TNSN99151A1 (fr) 1998-07-31 1999-07-29 Preparation savoureuse de legumes et son procede de production

Country Status (20)

Country Link
US (1) US6146683A (fr)
EP (1) EP0978237B1 (fr)
JP (1) JP3626373B2 (fr)
KR (1) KR20000016978A (fr)
CN (1) CN1247032A (fr)
AT (1) ATE256974T1 (fr)
CA (1) CA2279163A1 (fr)
DE (2) DE19834638C1 (fr)
ES (1) ES2212470T3 (fr)
ID (1) ID25969A (fr)
IL (1) IL131137A0 (fr)
IN (1) IN188480B (fr)
JO (1) JO2128B1 (fr)
MA (1) MA24943A1 (fr)
PL (1) PL193627B1 (fr)
SG (1) SG77702A1 (fr)
TN (1) TNSN99151A1 (fr)
TR (1) TR199901836A3 (fr)
TW (1) TW572733B (fr)
ZA (1) ZA994820B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19834638C1 (de) * 1998-07-31 2000-05-11 Cpc Deutschland Gmbh Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung
DE10035693A1 (de) * 2000-07-20 2002-01-31 Robert Schaller Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
US20040156960A1 (en) * 2003-02-10 2004-08-12 Kraft Foods Holdings, Inc. Food product preservation method
US8178146B2 (en) * 2004-05-06 2012-05-15 Graceland Fruit, Inc. Process for producing refrigerated produce
KR100676297B1 (ko) * 2005-07-19 2007-01-30 씨제이 주식회사 근채류 또는 과채류의 가공 식품 제조 방법
CN104812249B (zh) * 2012-12-05 2017-05-24 洲际大品牌有限责任公司 含有微粒的烘焙稳定的填充物
RU2515785C1 (ru) * 2013-07-10 2014-05-20 Олег Иванович Квасенков Способ производства консервированного салата "богатырь"
JP6170788B2 (ja) * 2013-09-09 2017-07-26 アサヒグループ食品株式会社 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法
CN103947918A (zh) * 2014-05-16 2014-07-30 上海奕方农业科技股份有限公司 无糖果酱
DE102017003969A1 (de) * 2017-04-25 2018-10-25 Hochschule Fulda Veganes Lebensmittel
CN112690417A (zh) * 2019-10-22 2021-04-23 井冈山惊石农业科技有限公司 一种冰鲜笋的制取方法
US20230086169A1 (en) * 2020-02-11 2023-03-23 Societe Des Produits Nestle S.A. A process for producing of a bouillon tablet

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4042720A (en) * 1976-07-12 1977-08-16 Forkner John H Cactus treatment process and product
US4241093A (en) * 1978-05-11 1980-12-23 U and I, Incorporated Food supplement from vegetable pulp and method of preparing same
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US4361589A (en) * 1980-09-30 1982-11-30 General Foods Corporation Infused dried celery
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
US4547389A (en) * 1983-11-23 1985-10-15 Vlasic Foods, Inc. Method of making sweet pickles
US4681770A (en) * 1985-06-25 1987-07-21 General Mills, Inc. Fruit products containing flaked grains
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
DE3617478A1 (de) * 1986-05-15 1987-11-19 Yvonne Rathenow Herstellungsverfahren eines panaden-gemueses
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
JP2936337B2 (ja) * 1990-03-28 1999-08-23 日清製粉株式会社 食物繊維含有食品
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
US5094860A (en) * 1991-02-20 1992-03-10 Firmenich Sa Process for the aromatization of dry vegetable matter
KR100226394B1 (ko) * 1991-02-20 1999-10-15 디. 제이. 우드, 스피겔 알렌 제이 환원된 폴리덱스트로즈
US5258198A (en) * 1992-02-28 1993-11-02 Catherine Bastian Process for making pepper kraut
CA2095776C (fr) * 1992-05-12 2007-07-10 Richard C. Fuisz Compositions a base de polydextrose, facilement dispersables
US5348758A (en) * 1992-10-20 1994-09-20 Fuisz Technologies Ltd. Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
DE29721636U1 (de) * 1997-11-25 1998-03-05 Kulisch, Adolf, 04916 Herzberg Fertige und halbfertige Gemüsezubereitung
DE19834638C1 (de) * 1998-07-31 2000-05-11 Cpc Deutschland Gmbh Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
IL131137A0 (en) 2001-01-28
ZA994820B (en) 2000-05-10
CN1247032A (zh) 2000-03-15
ID25969A (id) 2000-11-16
KR20000016978A (ko) 2000-03-25
PL193627B1 (pl) 2007-02-28
DE69913893T2 (de) 2004-10-28
JO2128B1 (en) 2000-05-21
TR199901836A2 (xx) 2000-02-21
PL334695A1 (en) 2000-02-14
DE19834638C1 (de) 2000-05-11
JP3626373B2 (ja) 2005-03-09
CA2279163A1 (fr) 2000-01-31
MA24943A1 (fr) 2000-04-01
EP0978237B1 (fr) 2004-01-02
JP2000041612A (ja) 2000-02-15
EP0978237A1 (fr) 2000-02-09
US6146683A (en) 2000-11-14
ES2212470T3 (es) 2004-07-16
TR199901836A3 (tr) 2000-02-21
IN188480B (fr) 2002-09-28
SG77702A1 (en) 2001-01-16
ATE256974T1 (de) 2004-01-15
TW572733B (en) 2004-01-21
DE69913893D1 (de) 2004-02-05

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