MA24943A1 - Preparation savoureuse de legumes et procede pour sa production - Google Patents

Preparation savoureuse de legumes et procede pour sa production

Info

Publication number
MA24943A1
MA24943A1 MA25706A MA25706A MA24943A1 MA 24943 A1 MA24943 A1 MA 24943A1 MA 25706 A MA25706 A MA 25706A MA 25706 A MA25706 A MA 25706A MA 24943 A1 MA24943 A1 MA 24943A1
Authority
MA
Morocco
Prior art keywords
preparation
production
vegetable preparation
brix
base mass
Prior art date
Application number
MA25706A
Other languages
English (en)
Inventor
Scharf Karl
Original Assignee
Bestfoods Etat De Delaware
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods Etat De Delaware filed Critical Bestfoods Etat De Delaware
Publication of MA24943A1 publication Critical patent/MA24943A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'INVENTION SE RAPPORTE à UN PROCÉDÉ POUR LA PRODUCTION D'UNE PRÉPARATION SAVOUREUSE DE LÉGUMES QUI EST CONSERVABLE à LA TEMPÉRATURE AMBIANTE ET QUI EST CONVENABLE COMME COUVERTURE ET/ OU GARNITURE, LEQUEL EST CARACTÉRISÉ DU FAIT QUE DES LÉGUMES HACHÉS GROS SONT BOULLIS DANS UNE SOLUTION AQUEUSE DE POLYDEXTROSE POUR FORMER UNE MASSE DE BASE SUSTANTIELLEMENT HOMOGèNE AYANT UN BRIX DE 65-72o., DE PRÉFÉRENCE, 68-7O BX, LA MASSE DE BASER AINSI CONFECTIONNÉE EST MÉLANGÉE AVEC LES CONSTITUANTS EN PETITS MORCEAUX QUI DONNENT LA SRUCTURE ET, SI C'EST CONVENABLE, CHAUFFÉE DE NOUVEAU PENDANT UN INSTANTPOUR FORMER UNE PRÉPARTATION DE 7O-74o. BX QUI COMPREND TOUJOURS LES CONSTITUANTS SOUS FORME DE MORCEAUX DONNANT LA STRUCTURE, ET PUIS, AVEC L'ADDITION DE COMPOSANTS D'ASSAISONNEMENTS ET D'ARôME ET D'ACIDES COMESTIBLES ET /OU DE LEURS SELS, UN BRIX FINAL DE 73 - 8Oo. BX, UNE AW < O, 85 ET UN PH < 4,7 SONT ÉTABLIS.
MA25706A 1998-07-31 1999-07-27 Preparation savoureuse de legumes et procede pour sa production MA24943A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19834638A DE19834638C1 (de) 1998-07-31 1998-07-31 Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
MA24943A1 true MA24943A1 (fr) 2000-04-01

Family

ID=7876036

Family Applications (1)

Application Number Title Priority Date Filing Date
MA25706A MA24943A1 (fr) 1998-07-31 1999-07-27 Preparation savoureuse de legumes et procede pour sa production

Country Status (20)

Country Link
US (1) US6146683A (fr)
EP (1) EP0978237B1 (fr)
JP (1) JP3626373B2 (fr)
KR (1) KR20000016978A (fr)
CN (1) CN1247032A (fr)
AT (1) ATE256974T1 (fr)
CA (1) CA2279163A1 (fr)
DE (2) DE19834638C1 (fr)
ES (1) ES2212470T3 (fr)
ID (1) ID25969A (fr)
IL (1) IL131137A0 (fr)
IN (1) IN188480B (fr)
JO (1) JO2128B1 (fr)
MA (1) MA24943A1 (fr)
PL (1) PL193627B1 (fr)
SG (1) SG77702A1 (fr)
TN (1) TNSN99151A1 (fr)
TR (1) TR199901836A2 (fr)
TW (1) TW572733B (fr)
ZA (1) ZA994820B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19834638C1 (de) * 1998-07-31 2000-05-11 Cpc Deutschland Gmbh Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung
DE10035693A1 (de) * 2000-07-20 2002-01-31 Robert Schaller Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
US20040156960A1 (en) * 2003-02-10 2004-08-12 Kraft Foods Holdings, Inc. Food product preservation method
US8178146B2 (en) * 2004-05-06 2012-05-15 Graceland Fruit, Inc. Process for producing refrigerated produce
KR100676297B1 (ko) * 2005-07-19 2007-01-30 씨제이 주식회사 근채류 또는 과채류의 가공 식품 제조 방법
ES2759314T3 (es) * 2012-12-05 2020-05-08 Intercontinental Great Brands Llc Relleno estable en el horneado que contiene micropartículas
RU2515785C1 (ru) * 2013-07-10 2014-05-20 Олег Иванович Квасенков Способ производства консервированного салата "богатырь"
JP6170788B2 (ja) * 2013-09-09 2017-07-26 アサヒグループ食品株式会社 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法
CN103947918A (zh) * 2014-05-16 2014-07-30 上海奕方农业科技股份有限公司 无糖果酱
DE102017003969A1 (de) * 2017-04-25 2018-10-25 Hochschule Fulda Veganes Lebensmittel
CN112690417A (zh) * 2019-10-22 2021-04-23 井冈山惊石农业科技有限公司 一种冰鲜笋的制取方法
US20230086169A1 (en) * 2020-02-11 2023-03-23 Societe Des Produits Nestle S.A. A process for producing of a bouillon tablet

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4042720A (en) * 1976-07-12 1977-08-16 Forkner John H Cactus treatment process and product
US4241093A (en) * 1978-05-11 1980-12-23 U and I, Incorporated Food supplement from vegetable pulp and method of preparing same
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US4361589A (en) * 1980-09-30 1982-11-30 General Foods Corporation Infused dried celery
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
US4547389A (en) * 1983-11-23 1985-10-15 Vlasic Foods, Inc. Method of making sweet pickles
US4681770A (en) * 1985-06-25 1987-07-21 General Mills, Inc. Fruit products containing flaked grains
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
DE3617478A1 (de) * 1986-05-15 1987-11-19 Yvonne Rathenow Herstellungsverfahren eines panaden-gemueses
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
JP2936337B2 (ja) * 1990-03-28 1999-08-23 日清製粉株式会社 食物繊維含有食品
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
US5094860A (en) * 1991-02-20 1992-03-10 Firmenich Sa Process for the aromatization of dry vegetable matter
DE69215359T2 (de) * 1991-02-20 1997-04-03 Cultor Oy Reduzierte polydextrose
US5258198A (en) * 1992-02-28 1993-11-02 Catherine Bastian Process for making pepper kraut
CA2095776C (fr) * 1992-05-12 2007-07-10 Richard C. Fuisz Compositions a base de polydextrose, facilement dispersables
US5348758A (en) * 1992-10-20 1994-09-20 Fuisz Technologies Ltd. Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
DE29721636U1 (de) * 1997-11-25 1998-03-05 Kulisch Adolf Fertige und halbfertige Gemüsezubereitung
DE19834638C1 (de) * 1998-07-31 2000-05-11 Cpc Deutschland Gmbh Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
TNSN99151A1 (fr) 2001-12-31
TR199901836A3 (tr) 2000-02-21
ES2212470T3 (es) 2004-07-16
PL193627B1 (pl) 2007-02-28
DE69913893T2 (de) 2004-10-28
JP2000041612A (ja) 2000-02-15
IL131137A0 (en) 2001-01-28
CN1247032A (zh) 2000-03-15
ID25969A (id) 2000-11-16
DE69913893D1 (de) 2004-02-05
EP0978237B1 (fr) 2004-01-02
US6146683A (en) 2000-11-14
KR20000016978A (ko) 2000-03-25
JO2128B1 (en) 2000-05-21
JP3626373B2 (ja) 2005-03-09
ZA994820B (en) 2000-05-10
PL334695A1 (en) 2000-02-14
DE19834638C1 (de) 2000-05-11
IN188480B (fr) 2002-09-28
SG77702A1 (en) 2001-01-16
ATE256974T1 (de) 2004-01-15
TR199901836A2 (xx) 2000-02-21
TW572733B (en) 2004-01-21
EP0978237A1 (fr) 2000-02-09
CA2279163A1 (fr) 2000-01-31

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