SU1405706A3 - Способ получени гидрогенизированного гидролизата крахмала - Google Patents

Способ получени гидрогенизированного гидролизата крахмала Download PDF

Info

Publication number
SU1405706A3
SU1405706A3 SU792857803A SU2857803A SU1405706A3 SU 1405706 A3 SU1405706 A3 SU 1405706A3 SU 792857803 A SU792857803 A SU 792857803A SU 2857803 A SU2857803 A SU 2857803A SU 1405706 A3 SU1405706 A3 SU 1405706A3
Authority
SU
USSR - Soviet Union
Prior art keywords
amylase
hydrolyzate
starch
amount
carried out
Prior art date
Application number
SU792857803A
Other languages
English (en)
Russian (ru)
Inventor
Верверд Франсуаз
Леле Жан-Бернар
Юшетт Мишель
Original Assignee
Рокетт Фрэр (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Рокетт Фрэр (Фирма) filed Critical Рокетт Фрэр (Фирма)
Application granted granted Critical
Publication of SU1405706A3 publication Critical patent/SU1405706A3/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SU792857803A 1978-12-11 1979-12-17 Способ получени гидрогенизированного гидролизата крахмала SU1405706A3 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7834830A FR2444080A1 (fr) 1978-12-11 1978-12-11 Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat

Publications (1)

Publication Number Publication Date
SU1405706A3 true SU1405706A3 (ru) 1988-06-23

Family

ID=9215937

Family Applications (1)

Application Number Title Priority Date Filing Date
SU792857803A SU1405706A3 (ru) 1978-12-11 1979-12-17 Способ получени гидрогенизированного гидролизата крахмала

Country Status (24)

Country Link
US (1) US4279931A (enExample)
JP (1) JPS5586802A (enExample)
AT (1) AT371835B (enExample)
AU (1) AU526729B2 (enExample)
BE (1) BE880500A (enExample)
CA (1) CA1142108A (enExample)
CH (1) CH643119A5 (enExample)
DE (1) DE2949783A1 (enExample)
DK (1) DK153892B (enExample)
ES (1) ES486744A1 (enExample)
FI (1) FI66111C (enExample)
FR (1) FR2444080A1 (enExample)
GB (1) GB2038832B (enExample)
GR (1) GR69881B (enExample)
HU (1) HU185610B (enExample)
IE (1) IE48712B1 (enExample)
IT (1) IT1194899B (enExample)
MX (1) MX6371E (enExample)
NL (1) NL190932C (enExample)
NO (1) NO150161B (enExample)
NZ (1) NZ192337A (enExample)
SE (1) SE450076B (enExample)
SU (1) SU1405706A3 (enExample)
ZA (1) ZA796660B (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2671467C2 (ru) * 2013-10-02 2018-10-31 Юнайтед Стейтс Джипсэм Компани Способ получения прежелатинизированного, частично гидролизованного крахмала и связанные с ним способы и продукты
US10399899B2 (en) 2012-10-23 2019-09-03 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10464847B2 (en) 2012-10-23 2019-11-05 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10875935B2 (en) 2012-10-23 2020-12-29 United States Gypsum Company Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products
RU2778487C2 (ru) * 2013-10-02 2022-08-22 Юнайтед Стэйтс Джипсум Компани Способ получения прежелатинизированного частично гидролизованного крахмала и связанные с ним способы и продукты

Families Citing this family (126)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4405600A (en) * 1979-06-07 1983-09-20 University Patents, Inc. Methods and materials for prevention of carious degradation of teeth
FR2459002A1 (fr) * 1979-06-15 1981-01-09 Roquette Freres Chewing-gum perfectionne du type sans sucre
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4381318A (en) * 1981-01-05 1983-04-26 Ici Americas Inc. Maltitol containing gel base systems
US4357314A (en) 1981-01-05 1982-11-02 Ici Americas Inc. Maltitol containing toothpaste
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4508713A (en) * 1981-03-27 1985-04-02 Nabisco Brands, Inc. Method of reducing dental caries
US4457921A (en) * 1981-03-27 1984-07-03 Nabisco Brands, Inc. Method of reducing dental caries
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
US4448778A (en) * 1981-08-03 1984-05-15 Ici Americas Inc. Maltitol containing gel base systems
US4471001A (en) * 1981-08-03 1984-09-11 Ici Americas Inc. Edible maltitol containing gel base systems
AT379292B (de) * 1982-03-12 1985-12-10 Nabisco Brands Inc Verfahren zur herstellung einer neuen geschaeumten suessware
EP0161244A4 (en) * 1983-11-04 1987-11-30 Gen Foods Corp SWEETENER COMPOSITION, THEIR PRODUCTION AND FOODSTUFFS CONTAINING THIS COMPOSITION.
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
US4671961A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Chewing gum compositions and methods of preparation
US4816445A (en) * 1984-06-21 1989-03-28 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Crystalline alpha-maltose
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
FR2575180B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
FR2575038B1 (fr) * 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
US4774094A (en) * 1985-03-29 1988-09-27 Nabisco Brands, Inc. Stabilized APM in comestibles
US4840807A (en) * 1987-08-24 1989-06-20 Sanmatsu Kogyo Kabushiki Kaisha Branched dextrin production and compositions containing same
JP2556718B2 (ja) * 1987-12-24 1996-11-20 明治製菓 株式会社 高圧ガス封入キャンディーの製造方法
US4959225A (en) * 1988-10-28 1990-09-25 Warner-Lambert Company Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same
US4935243A (en) * 1988-12-19 1990-06-19 Pharmacaps, Inc. Chewable, edible soft gelatin capsule
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections
KR100226394B1 (ko) * 1991-02-20 1999-10-15 디. 제이. 우드, 스피겔 알렌 제이 환원된 폴리덱스트로즈
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
FR2688792B1 (fr) * 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
ATE153504T1 (de) * 1993-02-16 1997-06-15 Roquette Freres Süsssirup auf basis von maltitol, mit hilfe dieses sirup hergestellte konfekte und die anwendung eines mittels zur regulierung des kristallisationsablaufes bei der herstellung dieser produkte
US5637313A (en) * 1994-12-16 1997-06-10 Watson Laboratories, Inc. Chewable dosage forms
JP2002509163A (ja) * 1998-01-20 2002-03-26 グレイン・プロセッシング・コーポレーシヨン 還元されたマルト−オリゴ糖
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
US6780990B1 (en) 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
BR0007202A (pt) 1999-10-20 2005-04-12 Grain Processing Corp Composições de limpeza de malto-oligosacarìdeos reduzidos
CA2353536A1 (en) 1999-10-20 2001-04-26 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
ES2302926T5 (es) 2002-04-25 2012-08-23 Banner Pharmacaps, Inc. Cápsula blanda masticable
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060068058A1 (en) * 2004-09-30 2006-03-30 Cadbury Adams Usa Llc Thermally stable, high tensile strength encapsulation compositions for actives
US20060078508A1 (en) * 2004-10-13 2006-04-13 Cadbury Adams Usa Llc Effervescent pressed gum tablet compositions
US20060193946A1 (en) * 2005-02-25 2006-08-31 Cadbury Adams Usa Llc. Edible compositions containing gelling silicates
CN101179943B (zh) 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
ES2399059T3 (es) 2005-05-23 2013-03-25 Kraft Foods Global Brands Llc Composiciones potenciadoras del dulzor
US20060280852A1 (en) * 2005-05-27 2006-12-14 Cadbury Adams Usa Llc. Vanilla-flavored compositions and delivery systems therefor
US7947317B2 (en) * 2005-06-01 2011-05-24 Kraft Foods Global Brands Llc Interconnected confectionery products and method of making and marketing same
WO2007016549A2 (en) * 2005-08-02 2007-02-08 Cadbury Adams Usa Llc Coated chewable confection
US20070031561A1 (en) * 2005-08-12 2007-02-08 Cadbury Adams Usa Llc. Mouth-moistening compositions, delivery systems containing same and methods of making same
US8282971B2 (en) * 2005-08-22 2012-10-09 Kraft Foods Global Brands Llc Degradable chewing gum
US8263143B2 (en) * 2005-08-22 2012-09-11 Kraft Foods Global Brands Llc Degradable chewing gum
US8287928B2 (en) * 2005-08-22 2012-10-16 Kraft Foods Global Brands Llc Degradable chewing gum
US8268371B2 (en) * 2005-08-22 2012-09-18 Kraft Foods Global Brands Llc Degradable chewing gum
US20070065562A1 (en) * 2005-09-16 2007-03-22 Motts Llp Tomato-based alcohol compositions and methods of preparation
US8202561B2 (en) * 2005-09-16 2012-06-19 Mott's Llp Tomato-based alcohol compositions and methods of preparation
CA2634869C (en) 2005-12-23 2012-03-06 Cadbury Adams Usa Llc Compositions providing a sensation substantially similar to that provided by menthol
US20070224311A1 (en) * 2006-03-22 2007-09-27 Wm. Wrigley Jr. Company Process for the preparation of compressed gum
JP2009532065A (ja) 2006-04-05 2009-09-10 キャドバリー アダムス ユーエスエー エルエルシー 酸含有チューインガム中のリン酸カルシウム錯体
CN105360562A (zh) * 2006-04-21 2016-03-02 洲际大品牌有限责任公司 包衣组合物、糖食和咀嚼型胶基糖组合物以及方法
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
AU2007300452B2 (en) * 2006-09-27 2011-02-17 Intercontinental Great Brands Llc Cooling confectioneries and beverages
US20080166449A1 (en) 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
US20080213440A1 (en) 2007-03-01 2008-09-04 Cadbury Adams Usa Llc Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor
CN101185473B (zh) * 2007-03-30 2010-09-08 保龄宝生物股份有限公司 糖果用糖浆的制备方法
GB0713297D0 (en) 2007-07-10 2007-08-15 Cadbury Schweppes Plc Chocolate compositions having improved flavour characteristics
WO2009020902A1 (en) * 2007-08-07 2009-02-12 Dr Pepper Snapple Group Buffered tea-milk compositions and associated beverages and methods
MX358121B (es) * 2007-11-29 2018-08-06 Kraft Foods Global Brands Llc Gomas de mascar de regiones multiples con activos.
US20090162483A1 (en) * 2007-12-20 2009-06-25 Wendy Lynn Constantine Sports beverage and method of making
US20090162476A1 (en) * 2007-12-21 2009-06-25 Cadbury Adams Usa Llc Parallel Gum Component Mixing Systems And Methods
US9185924B2 (en) 2008-05-02 2015-11-17 Intercontinental Great Brands Llc Sugar free mannitol confectionery and methods of making same
EP2297793A4 (en) * 2008-05-14 2014-08-06 Intercontinental Great Brands Llc SWEETS WITH ENZYMATICALLY MANIPULATED TEXTURE
US20100119667A1 (en) * 2008-11-12 2010-05-13 Anthony Livaich Ready-to-drink alcoholic beverage
US20100129489A1 (en) * 2008-11-12 2010-05-27 Bharani Ashokan Sensate-plated sanding composition and products made therefrom
MX340459B (es) 2009-01-22 2016-07-08 Intercontinental Great Brands Llc Procesamiento de confiteria.
EP2395851A1 (en) 2009-02-10 2011-12-21 Cadbury Adams Mexico, S. De R.L. De C.V. Coated confectionery and chewing gum compositions and methods for making them
EP3689150A1 (en) 2009-10-08 2020-08-05 Intercontinental Great Brands LLC Co-extruded layered candy and gum apparatus and methods
EP2316279B1 (en) 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
RU2539507C2 (ru) 2010-01-21 2015-01-20 Интерконтинентал Грейт Брэндс ЛЛС Система и способ формования и раскатывания жевательного материала и/или изменения температуры жевательнного материала
JP5986071B2 (ja) 2010-05-03 2016-09-06 インターコンチネンタル グレート ブランズ エルエルシー セルロース物質を含む天然チューインガム
WO2012107202A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener, sweetener compositions, methods of making the same and consumables containing the same
WO2012107205A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener and/or a sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
WO2012107206A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener and/or sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
WO2012107204A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
EP2672835B1 (en) 2011-02-08 2015-04-08 Nutrinova Nutrition Specialties & Food Ingredients GmbH Sweetness enhancers, sweetener compositions, methods of making the same and consumables containing the same
WO2012107203A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener and/or sweetness enhancer, sweetener composition, methods of making the same and consumables containing the same
WO2012107207A1 (en) 2011-02-08 2012-08-16 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener and/or a sweetness enhancer, sweetener compositions, methods of making and using same, and consumables containing same
JP5760509B2 (ja) * 2011-02-28 2015-08-12 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ
AU2012229325B2 (en) 2011-03-11 2015-07-09 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
MX365710B (es) 2011-04-29 2019-06-11 Intercontinental Great Brands Llc Acido encapsulado, metodo para la preparacion del mismo y goma de mascar que comprende el mismo.
EP2723186A1 (en) 2011-06-27 2014-04-30 Intercontinental Great Brands LLC Polydiorganosiloxane-encapsulated active ingredient, method for the preparation thereof, and chewing gum comprising same
PL2734053T3 (pl) 2011-07-21 2019-07-31 Intercontinental Great Brands Llc Zaawansowane formowanie gum do żucia
CN103857292A (zh) 2011-07-21 2014-06-11 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
WO2013013041A2 (en) 2011-07-21 2013-01-24 Kraft Foods Global Brands Llc Advanced gum forming
US20140322385A1 (en) 2011-09-01 2014-10-30 Intercontinental Great Brands Llc Degradable chewing gum and method of making the same
GB2495157A (en) 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
US20130078193A1 (en) 2011-09-22 2013-03-28 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener Compositions, Methods of Making Same and Consumables Containing Same
MX354056B (es) 2011-09-22 2018-02-09 Intercontinental Great Brands Llc Una base de goma fotodegradable, una goma de mascar que comprende la base de goma fotodegradable y metodos para elaborar la misma.
MX2014004389A (es) 2011-10-11 2014-09-08 Intercontinental Great Brands Llc Composicion encapsulada de edulcorante, metodo para la preparacion de la misma, y goma de mascar que la comprende.
EP2785199A2 (en) 2011-11-28 2014-10-08 Nutrinova Nutrition Specialties & Food Ingredients GmbH Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
EP2606747A1 (en) 2011-12-22 2013-06-26 Nutrinova Nutrition Specialties & Food Ingredients GmbH Sweetness enhancer, sweetener compositions, and consumables containing the same
JP6085364B2 (ja) 2012-04-20 2017-02-22 インターコンチネンタル グレート ブランズ エルエルシー チューインガムを製造するシステムおよび方法
CA2875401A1 (en) 2012-06-27 2014-01-03 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
RU2015108378A (ru) 2012-09-21 2016-11-10 Интерконтинентал Грейт Брэндс ЛЛС Усовершенствованное формирование жевательной резинки
PL2903448T3 (pl) 2012-10-08 2021-12-20 Intercontinental Great Brands Llc Twardy wyrób cukierniczy i sposób jego wytwarzania
WO2014172287A1 (en) 2013-04-17 2014-10-23 Intercontinental Great Brands Llc A system and method for forming a chewing gum product with at least one inclusion
US20160100606A1 (en) 2013-05-31 2016-04-14 Intercontinental Great Brands Llc Chewing gum with hard, amorphous inclusions; and methods of making thereof
JP2016526914A (ja) 2013-09-12 2016-09-08 インターコンチネンタル グレート ブランズ エルエルシー タンパク質を含むマトリクス中にマイクロカプセル化風味料を含む、チューインガム組成物
CN106061280A (zh) 2014-03-03 2016-10-26 洲际大品牌有限责任公司 制造食品的方法
WO2015195534A2 (en) 2014-06-16 2015-12-23 Intercontinental Great Brands Llc Degradable chewing gum
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
EP3160251B1 (en) 2014-06-30 2018-06-13 Intercontinental Great Brands LLC Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof
EP3236776A1 (en) 2014-12-23 2017-11-01 Celanese Sales Germany GmbH Taste modifying compositions
EP3236778A1 (en) 2014-12-23 2017-11-01 Celanese Sales Germany GmbH Taste modifying compositions
US20160183580A1 (en) 2014-12-23 2016-06-30 Celanese Sales Germany Gmbh Taste modifying compositions
US20160183579A1 (en) 2014-12-23 2016-06-30 Celanese Sales Germany Gmbh Taste modifying compositions
WO2016140995A1 (en) 2015-03-05 2016-09-09 Intercontinental Great Brands Llc Process of using sorbitol of small and large crystal sizes to achieve gum texture and chewing gum including the sorbitol combination
CN107708444A (zh) 2015-06-30 2018-02-16 Wm.雷格利Jr.公司 含有稳定化天然着色剂的可食用组合物
WO2017105634A1 (en) 2015-12-18 2017-06-22 Intercontinental Great Brands Llc Chewing gum compositions having controlled release of cooling agents and methods of manufacture
KR20210075148A (ko) * 2018-10-17 2021-06-22 가부시키가이샤 롯데 우식 예방을 위한 가공 전분의 식품에 대한 사용 및 가공 전분을 포함하는 우식 예방용 식품 조성물
US20240180187A1 (en) 2021-05-06 2024-06-06 Intercontinental Great Brands Llc Sugar-free chewy confectionery and method of manufacture
GB202308224D0 (en) 2023-06-01 2023-07-19 Amazentis Sa Formulation

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US26959A (en) * 1860-01-24 Zachariah walsh
US2891869A (en) * 1953-06-03 1959-06-23 Staley Mfg Co A E Process for preparing starch syrups
US2822303A (en) * 1956-06-08 1958-02-04 Anheuser Busch High d. e. syrup and method of making same
US3067066A (en) * 1958-11-03 1962-12-04 Anheuser Busch High fermentable non-crystallizing syrup and the process of making same
US3137639A (en) * 1962-04-30 1964-06-16 Staley Mfg Co A E Method of producing starch conversion syrups
NL137813C (enExample) 1963-05-06 1900-01-01
US3492203A (en) * 1965-07-08 1970-01-27 Hayashibara Co Extraction of beta-amylase from wheat bran
US3708396A (en) * 1968-01-23 1973-01-02 Hayashibara Co Process for producing maltitol
JPS567665B1 (enExample) 1969-01-24 1981-02-19
US3644126A (en) * 1969-05-26 1972-02-22 Standard Brands Inc Method of making a starch conversion syrup
GB1377223A (en) * 1970-10-27 1974-12-11 Meiji Seika Kaisha Production of amylases by cultivation of streptomyces and uses of these amylases
JPS5853948B2 (ja) * 1979-06-30 1983-12-02 永大産業株式会社 化粧材の製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Кретович В.Л. и др. Ферментные препараты в пищевой промышленности. - М.: Пищева промышленность, 1975, с. 457-459. Технологи получени патокн и глюп коэы из крахмала и крахмалосодержащего сырь с использованнем ферментов различного происхождени - М.:, ЦИНТИПищепром, 1968, с. 13-16. *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10399899B2 (en) 2012-10-23 2019-09-03 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10464847B2 (en) 2012-10-23 2019-11-05 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10875935B2 (en) 2012-10-23 2020-12-29 United States Gypsum Company Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products
US11135818B2 (en) 2012-10-23 2021-10-05 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US11168030B2 (en) 2012-10-23 2021-11-09 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
RU2671467C2 (ru) * 2013-10-02 2018-10-31 Юнайтед Стейтс Джипсэм Компани Способ получения прежелатинизированного, частично гидролизованного крахмала и связанные с ним способы и продукты
RU2778487C2 (ru) * 2013-10-02 2022-08-22 Юнайтед Стэйтс Джипсум Компани Способ получения прежелатинизированного частично гидролизованного крахмала и связанные с ним способы и продукты

Also Published As

Publication number Publication date
NL7908900A (nl) 1980-06-13
JPS626580B2 (enExample) 1987-02-12
JPS5586802A (en) 1980-07-01
CH643119A5 (fr) 1984-05-30
DE2949783C2 (enExample) 1988-11-17
GR69881B (enExample) 1982-07-20
AU526729B2 (en) 1983-01-27
GB2038832B (en) 1983-05-11
MX6371E (es) 1985-05-22
DK153892B (da) 1988-09-19
FI793877A7 (fi) 1980-06-12
SE450076B (sv) 1987-06-09
DE2949783A1 (de) 1980-06-19
FR2444080A1 (fr) 1980-07-11
CA1142108A (en) 1983-03-01
NO794035L (no) 1980-06-12
HU185610B (en) 1985-03-28
ATA781079A (de) 1982-12-15
IE792322L (en) 1980-06-11
NZ192337A (en) 1981-12-15
AT371835B (de) 1983-08-10
SE7910191L (sv) 1980-06-12
BE880500A (fr) 1980-06-10
NO150161B (no) 1984-05-21
IT1194899B (it) 1988-09-28
IE48712B1 (en) 1985-05-01
GB2038832A (en) 1980-07-30
US4279931A (en) 1981-07-21
FI66111C (fi) 1984-09-10
ES486744A1 (es) 1980-06-16
NL190932C (nl) 1994-11-01
FR2444080B1 (enExample) 1983-07-22
IT7941663A0 (it) 1979-12-11
ZA796660B (en) 1981-06-24
FI66111B (fi) 1984-05-31
DK526379A (da) 1980-06-12
NL190932B (nl) 1994-06-01
AU5364479A (en) 1980-06-19

Similar Documents

Publication Publication Date Title
SU1405706A3 (ru) Способ получени гидрогенизированного гидролизата крахмала
EP0561089B1 (fr) Composition de saccharides hydrogénés hypocariogènes, procédé de préparation et application de cette composition
EP0561088B1 (fr) Hydrolysat d'amidon hydrogéné hypocariogène, procédé de préparation et application de cet hydrolysat
DE69220208T2 (de) Verfahren zur Herstellung von schwerverdaubaren Polysacchariden, die gegebenenfalls hydriert sind
US4346116A (en) Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate
DE3000465C2 (enExample)
US3894146A (en) Method for preventing occurrence of dental caries
EP3599879B1 (en) Gelatin-free aerated confectionery products, foam structuring compositions, and methods for preparing the same
JP4377062B2 (ja) 穀類粉末および／または澱粉で製造されるベーキング材料または乾燥ベーキング製品のための練り生地で糖完全代用品または糖の一部代用品としてエリスリトールおよび／またはキシリトールを使用する方法
NO304092B1 (no) Halspastill, samt fremgangsmÕte for Õ produsere halspastill
EP0681786B1 (en) Incorporation of fruit juice, acidulants, and labile components into cooked candy base
US2822303A (en) High d. e. syrup and method of making same
US3728132A (en) Process for the production of foods and drinks
EP0917588B2 (fr) Procede de preparation d'une composition polydispersee de saccharides et composition polydispersee de saccharides obtenue
DE3008668C2 (de) Verfahren zum Süßen von Lebensmitteln
US2938797A (en) Gum confections and manufacture thereof
DE1792101A1 (de) Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
KR940010939A (ko) 분말식혜의 제조방법
JP6948352B2 (ja) 食物繊維を含有する水素化グルコースポリマー組成物