NL190932C - Gehydrogeneerd zetmeelhydrolysaat, werkwijze voor het bereiden daarvan en consumptieprodukten die deze bevatten. - Google Patents

Gehydrogeneerd zetmeelhydrolysaat, werkwijze voor het bereiden daarvan en consumptieprodukten die deze bevatten.

Info

Publication number
NL190932C
NL190932C NL7908900A NL7908900A NL190932C NL 190932 C NL190932 C NL 190932C NL 7908900 A NL7908900 A NL 7908900A NL 7908900 A NL7908900 A NL 7908900A NL 190932 C NL190932 C NL 190932C
Authority
NL
Netherlands
Prior art keywords
preparation
products containing
consumer products
hydrogenated starch
starch hydrolyzate
Prior art date
Application number
NL7908900A
Other languages
English (en)
Dutch (nl)
Other versions
NL190932B (nl
NL7908900A (nl
Inventor
Francoise Verwaerde
Jean-Bernard Leleu
Michel Huchette
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of NL7908900A publication Critical patent/NL7908900A/nl
Publication of NL190932B publication Critical patent/NL190932B/xx
Application granted granted Critical
Publication of NL190932C publication Critical patent/NL190932C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL7908900A 1978-12-11 1979-12-11 Gehydrogeneerd zetmeelhydrolysaat, werkwijze voor het bereiden daarvan en consumptieprodukten die deze bevatten. NL190932C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7834830A FR2444080A1 (fr) 1978-12-11 1978-12-11 Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
FR7834830 1978-12-11

Publications (3)

Publication Number Publication Date
NL7908900A NL7908900A (nl) 1980-06-13
NL190932B NL190932B (nl) 1994-06-01
NL190932C true NL190932C (nl) 1994-11-01

Family

ID=9215937

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7908900A NL190932C (nl) 1978-12-11 1979-12-11 Gehydrogeneerd zetmeelhydrolysaat, werkwijze voor het bereiden daarvan en consumptieprodukten die deze bevatten.

Country Status (24)

Country Link
US (1) US4279931A (enExample)
JP (1) JPS5586802A (enExample)
AT (1) AT371835B (enExample)
AU (1) AU526729B2 (enExample)
BE (1) BE880500A (enExample)
CA (1) CA1142108A (enExample)
CH (1) CH643119A5 (enExample)
DE (1) DE2949783A1 (enExample)
DK (1) DK153892B (enExample)
ES (1) ES486744A1 (enExample)
FI (1) FI66111C (enExample)
FR (1) FR2444080A1 (enExample)
GB (1) GB2038832B (enExample)
GR (1) GR69881B (enExample)
HU (1) HU185610B (enExample)
IE (1) IE48712B1 (enExample)
IT (1) IT1194899B (enExample)
MX (1) MX6371E (enExample)
NL (1) NL190932C (enExample)
NO (1) NO150161B (enExample)
NZ (1) NZ192337A (enExample)
SE (1) SE450076B (enExample)
SU (1) SU1405706A3 (enExample)
ZA (1) ZA796660B (enExample)

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US3067066A (en) * 1958-11-03 1962-12-04 Anheuser Busch High fermentable non-crystallizing syrup and the process of making same
US3137639A (en) * 1962-04-30 1964-06-16 Staley Mfg Co A E Method of producing starch conversion syrups
NL137813C (enExample) 1963-05-06 1900-01-01
US3492203A (en) * 1965-07-08 1970-01-27 Hayashibara Co Extraction of beta-amylase from wheat bran
US3708396A (en) * 1968-01-23 1973-01-02 Hayashibara Co Process for producing maltitol
JPS567665B1 (enExample) 1969-01-24 1981-02-19
US3644126A (en) * 1969-05-26 1972-02-22 Standard Brands Inc Method of making a starch conversion syrup
GB1377223A (en) * 1970-10-27 1974-12-11 Meiji Seika Kaisha Production of amylases by cultivation of streptomyces and uses of these amylases
JPS5853948B2 (ja) * 1979-06-30 1983-12-02 永大産業株式会社 化粧材の製造方法

Also Published As

Publication number Publication date
AU5364479A (en) 1980-06-19
AU526729B2 (en) 1983-01-27
SE450076B (sv) 1987-06-09
DK153892B (da) 1988-09-19
GB2038832B (en) 1983-05-11
ES486744A1 (es) 1980-06-16
MX6371E (es) 1985-05-22
DK526379A (da) 1980-06-12
FI66111C (fi) 1984-09-10
IT1194899B (it) 1988-09-28
SU1405706A3 (ru) 1988-06-23
IE48712B1 (en) 1985-05-01
IT7941663A0 (it) 1979-12-11
CA1142108A (en) 1983-03-01
NO150161B (no) 1984-05-21
JPS626580B2 (enExample) 1987-02-12
JPS5586802A (en) 1980-07-01
GR69881B (enExample) 1982-07-20
US4279931A (en) 1981-07-21
NO794035L (no) 1980-06-12
CH643119A5 (fr) 1984-05-30
GB2038832A (en) 1980-07-30
FR2444080A1 (fr) 1980-07-11
AT371835B (de) 1983-08-10
ATA781079A (de) 1982-12-15
NL190932B (nl) 1994-06-01
BE880500A (fr) 1980-06-10
HU185610B (en) 1985-03-28
DE2949783A1 (de) 1980-06-19
FI793877A7 (fi) 1980-06-12
FI66111B (fi) 1984-05-31
DE2949783C2 (enExample) 1988-11-17
SE7910191L (sv) 1980-06-12
FR2444080B1 (enExample) 1983-07-22
IE792322L (en) 1980-06-11
NL7908900A (nl) 1980-06-13
ZA796660B (en) 1981-06-24
NZ192337A (en) 1981-12-15

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