SK282683B6 - Spôsob vytvárania povlaku na trvanlivých údeninách a na tvrdých syroch - Google Patents

Spôsob vytvárania povlaku na trvanlivých údeninách a na tvrdých syroch Download PDF

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Publication number
SK282683B6
SK282683B6 SK139-99A SK13999A SK282683B6 SK 282683 B6 SK282683 B6 SK 282683B6 SK 13999 A SK13999 A SK 13999A SK 282683 B6 SK282683 B6 SK 282683B6
Authority
SK
Slovakia
Prior art keywords
sausages
coating
weight
shellac
aqueous ethanol
Prior art date
Application number
SK139-99A
Other languages
English (en)
Slovak (sk)
Other versions
SK13999A3 (en
Inventor
Heinz Stemmler
Andreas Stemmler
Original Assignee
Heinz Stemmler
Andreas Stemmler
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinz Stemmler, Andreas Stemmler filed Critical Heinz Stemmler
Publication of SK13999A3 publication Critical patent/SK13999A3/sk
Publication of SK282683B6 publication Critical patent/SK282683B6/sk

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L93/00—Compositions of natural resins; Compositions of derivatives thereof
    • C08L93/02—Shellac

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Paints Or Removers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Polyamides (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
SK139-99A 1996-08-09 1997-08-08 Spôsob vytvárania povlaku na trvanlivých údeninách a na tvrdých syroch SK282683B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19632171 1996-08-09
PCT/EP1997/004315 WO1998006271A1 (de) 1996-08-09 1997-08-08 Verfahren zum beschichten von dauerwürsten und hartkäsen

Publications (2)

Publication Number Publication Date
SK13999A3 SK13999A3 (en) 2000-05-16
SK282683B6 true SK282683B6 (sk) 2002-11-06

Family

ID=7802226

Family Applications (1)

Application Number Title Priority Date Filing Date
SK139-99A SK282683B6 (sk) 1996-08-09 1997-08-08 Spôsob vytvárania povlaku na trvanlivých údeninách a na tvrdých syroch

Country Status (19)

Country Link
US (1) US6224923B1 (pt)
EP (1) EP0923298B1 (pt)
AT (1) ATE199479T1 (pt)
AU (1) AU3942897A (pt)
BR (1) BR9713164A (pt)
CZ (1) CZ291779B6 (pt)
DE (2) DE19734407A1 (pt)
EA (1) EA000957B1 (pt)
EE (1) EE03734B1 (pt)
ES (1) ES2156636T3 (pt)
GR (1) GR3035944T3 (pt)
LT (1) LT4630B (pt)
LV (1) LV12266B (pt)
PL (1) PL185212B1 (pt)
PT (1) PT923298E (pt)
SI (1) SI9720052A (pt)
SK (1) SK282683B6 (pt)
WO (1) WO1998006271A1 (pt)
YU (1) YU6299A (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1151671A1 (de) * 2000-05-03 2001-11-07 Stemmler, Heinz Zusammensetzung zur Beschichtung von Dauerwürsten und Hartkäsen
US20040024094A1 (en) * 2000-05-03 2004-02-05 Heinz Stemmler Composition for coating sausages and hard cheeses
KR100733788B1 (ko) 2005-08-16 2007-07-02 이기학 은경막 형성방법
US7476409B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Color stable meat product for an egg product
US7476410B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Stable meat product for a food product environment and a method for making such a product
LT6103B (lt) 2013-02-13 2014-12-29 Petras Linkevičius Rūkytų gaminių apvilkimo būdas
DE102015204309A1 (de) * 2014-08-01 2016-02-04 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren zur Behandlung und zum Inverkehrbringen von Lebensmitteln

Family Cites Families (47)

* Cited by examiner, † Cited by third party
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US2320088A (en) 1939-09-25 1943-05-25 Du Pont Water-alcohol solution of amino acid-diamine-dibasic acid interpolymers
US2285009A (en) * 1941-02-24 1942-06-02 Du Pont Interpolyamide
US2388035A (en) 1942-02-11 1945-10-30 Bell Telephone Labor Inc Polyamides
US2393972A (en) 1942-06-03 1946-02-05 Du Pont Polyamides and process for obtaining them
US2450940A (en) 1944-04-20 1948-10-12 John C Cowan Polyamides from polymeric fat acids
US2556278A (en) * 1948-04-10 1951-06-12 Union Carbide & Carbon Corp Coated food
US2849319A (en) * 1954-06-01 1958-08-26 Ritchard C Weinmann Coated food product and coating composition therefor
US2864708A (en) * 1954-09-22 1958-12-16 Tee Pak Inc Coated food product and method of producing same
US2812259A (en) * 1954-11-01 1957-11-05 Tee Pak Inc Coated food product and method of producing same
US2961322A (en) * 1957-02-01 1960-11-22 Winterberg Alexander Method of preserving perishable foodstuffs
US2840475A (en) * 1957-06-17 1958-06-24 Dow Chemical Co Method of coating articles of food and product obtained thereby
DE1417507A1 (de) 1957-11-16 1969-10-09 Gerlach Gmbh E Verfahren zur Herstellung von Tabak-Folien
US2909434A (en) * 1957-12-23 1959-10-20 Dow Chemical Co Method of coating articles of food and product obtained thereby
US2955043A (en) * 1958-11-07 1960-10-04 Morey L Rosenthal Method of packaging frozen meats
NL129519C (pt) * 1963-11-05
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US3886979A (en) * 1972-08-01 1975-06-03 Union Carbide Corp Shirred tubular food casings having a barrier coating
DE2447757C3 (de) * 1974-10-07 1979-10-25 Hoechst Ag, 6000 Frankfurt Verfahren zur Beschichtung der Oberfläche eines Formkörpers auf Basis von Cellulosehydrat mit einem Überzug aus chemisch modifiziertem Eiweiß sowie Cellulosehydratformkörper mit Überzug aus chemisch modifiziertem Eiweiß
DK153504C (da) 1976-06-25 1988-12-12 Dexter Ltd C H Papir med god absorptionsevne og alkaliresistens og en fremgangsmaade til dets fremstilling
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
DE2832926A1 (de) * 1978-07-27 1980-02-07 Hoechst Ag Cellulosehydratschlauch mit alterungsbestaendiger sperrschicht aus synthetischem copolymerisat auf der aussenseite sowie verfahren zu seiner herstellung
DE3012192C2 (de) 1980-03-28 1982-11-04 Heinz 5000 Köln Stemmler Pigmentierter Schutzüberzug für Fleischwaren
DE3030036A1 (de) * 1980-08-08 1982-05-06 Hoechst Ag, 6000 Frankfurt Schlauchfoermige verpackungshuelle aus cellulosehydrat mit wasserdampfungurchlaesigem filmueberzug aus synthetischem polymerisat auf der aussen- und haftvermittelnder, fuer wasser durchlaessiger schicht aus synthetischem, waermegehaertetem chemischem kondensationsprodukt auf der innenseite
US4486200A (en) 1980-09-15 1984-12-04 Minnesota Mining And Manufacturing Company Method of making an abrasive article comprising abrasive agglomerates supported in a fibrous matrix
US4355489A (en) 1980-09-15 1982-10-26 Minnesota Mining And Manufacturing Company Abrasive article comprising abrasive agglomerates supported in a fibrous matrix
DE3108795A1 (de) * 1981-03-07 1982-09-16 Hoechst Ag, 6000 Frankfurt Fuer lebensmittel, insbesondere wurstwaren, geeignete faserverstaerkte schlauchhuelle und verfahren zu ihrer herstellung
JPS5824094A (ja) * 1981-08-05 1983-02-12 株式会社大林組 潜在硬化性泥状物を使用した土圧系シ−ルド掘進工法
JPS58107160A (ja) * 1981-12-17 1983-06-25 Eikou Shokuhin Kk 吸湿性食品の保存性改善方法
DE3208283A1 (de) * 1982-03-08 1983-09-15 Hoechst Ag, 6230 Frankfurt Schlauchfoermige lebensmittelhuelle mit ueberzug auf ihrer innenseite, verfahren zu ihrer herstellung und ihre verwendung als wursthaut
CA1190786A (en) * 1982-03-26 1985-07-23 George M. Glasser Moisture resistant coating for food products
JPS6125465A (ja) * 1984-07-13 1986-02-04 Toho Serofuan Kk 練製品の製造方法
US4661359A (en) 1985-06-03 1987-04-28 General Mills, Inc. Compositions and methods for preparing an edible film of lower water vapor permeability
US4820533A (en) 1985-10-16 1989-04-11 General Mills, Inc. Edible barrier for composite food articles
US4874618A (en) 1985-12-27 1989-10-17 General Mills, Inc. Package containing a moisture resistant edible internal barrier
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US4855184A (en) 1988-02-02 1989-08-08 Minnesota Mining And Manufacturing Company Radiation-curable protective coating composition
FR2628299B1 (fr) * 1988-03-11 1990-12-07 Luissier Bordeau Chesnel Procede de finition de produits alimentaires et produits alimentaires obtenus par la mise en oeuvre du procede
US4917924A (en) 1988-12-16 1990-04-17 Viskase Corporation Food body with surface color indicia
US5032416A (en) 1988-05-06 1991-07-16 Viskase Corporation Method for producing a food body with surface color indicia
US5085890A (en) 1988-05-06 1992-02-04 Viskase Corporation Method for preparing indicia-containing article
US4985260A (en) 1988-05-06 1991-01-15 Vitas Niaura Food body with surface color indicia
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US5030486A (en) 1988-12-16 1991-07-09 Viskase Corporation Processable food package
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GB8902929D0 (en) 1989-02-09 1989-03-30 Ici Plc Insecticide treatment & compositions therefor
EP0503112A1 (de) 1991-03-13 1992-09-16 Töpfer Kulmbach GmbH Mechanisch ablösbares Etikett für handelsfähige Gegenstände aller Art, wie Flaschen u.dgl. mehr
JPH0678664A (ja) * 1992-09-02 1994-03-22 Ribu Internatl:Kk 寿司種の品質保存方法

Also Published As

Publication number Publication date
EP0923298B1 (de) 2001-03-07
EE9900045A (et) 1999-08-16
LT99022A (en) 1999-10-25
EA199900154A1 (ru) 1999-08-26
CZ41599A3 (cs) 1999-07-14
DE59703115D1 (de) 2001-04-12
LV12266A (lv) 1999-05-20
US6224923B1 (en) 2001-05-01
LT4630B (lt) 2000-02-25
AU3942897A (en) 1998-03-06
PL331511A1 (en) 1999-07-19
DE19734407A1 (de) 1998-02-12
SK13999A3 (en) 2000-05-16
PT923298E (pt) 2001-06-29
YU6299A (en) 1999-11-22
PL185212B1 (pl) 2003-04-30
SI9720052A (sl) 1999-06-30
BR9713164A (pt) 2000-02-01
ATE199479T1 (de) 2001-03-15
LV12266B (lv) 1999-10-20
GR3035944T3 (en) 2001-08-31
ES2156636T3 (es) 2001-07-01
EP0923298A1 (de) 1999-06-23
WO1998006271A1 (de) 1998-02-19
EA000957B1 (ru) 2000-08-28
CZ291779B6 (cs) 2003-05-14
EE03734B1 (et) 2002-06-17

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