SI9720052A - Postopek za prevlečenje trajnih klobas in trdih sirov - Google Patents

Postopek za prevlečenje trajnih klobas in trdih sirov Download PDF

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Publication number
SI9720052A
SI9720052A SI9720052A SI9720052A SI9720052A SI 9720052 A SI9720052 A SI 9720052A SI 9720052 A SI9720052 A SI 9720052A SI 9720052 A SI9720052 A SI 9720052A SI 9720052 A SI9720052 A SI 9720052A
Authority
SI
Slovenia
Prior art keywords
weight
sausages
ethanol
aqueous
shellac
Prior art date
Application number
SI9720052A
Other languages
English (en)
Slovenian (sl)
Inventor
Heinz Stemmler
Andreas Stemmler
Original Assignee
Heinz Stemmler
Andreas Stemmler
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinz Stemmler, Andreas Stemmler filed Critical Heinz Stemmler
Publication of SI9720052A publication Critical patent/SI9720052A/sl

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L93/00Compositions of natural resins; Compositions of derivatives thereof
    • C08L93/02Shellac

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Paints Or Removers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Polyamides (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
SI9720052A 1996-08-09 1997-08-08 Postopek za prevlečenje trajnih klobas in trdih sirov SI9720052A (sl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19632171 1996-08-09
PCT/EP1997/004315 WO1998006271A1 (de) 1996-08-09 1997-08-08 Verfahren zum beschichten von dauerwürsten und hartkäsen

Publications (1)

Publication Number Publication Date
SI9720052A true SI9720052A (sl) 1999-06-30

Family

ID=7802226

Family Applications (1)

Application Number Title Priority Date Filing Date
SI9720052A SI9720052A (sl) 1996-08-09 1997-08-08 Postopek za prevlečenje trajnih klobas in trdih sirov

Country Status (19)

Country Link
US (1) US6224923B1 (pt)
EP (1) EP0923298B1 (pt)
AT (1) ATE199479T1 (pt)
AU (1) AU3942897A (pt)
BR (1) BR9713164A (pt)
CZ (1) CZ291779B6 (pt)
DE (2) DE19734407A1 (pt)
EA (1) EA000957B1 (pt)
EE (1) EE03734B1 (pt)
ES (1) ES2156636T3 (pt)
GR (1) GR3035944T3 (pt)
LT (1) LT4630B (pt)
LV (1) LV12266B (pt)
PL (1) PL185212B1 (pt)
PT (1) PT923298E (pt)
SI (1) SI9720052A (pt)
SK (1) SK282683B6 (pt)
WO (1) WO1998006271A1 (pt)
YU (1) YU6299A (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1151671A1 (de) * 2000-05-03 2001-11-07 Stemmler, Heinz Zusammensetzung zur Beschichtung von Dauerwürsten und Hartkäsen
US20040024094A1 (en) * 2000-05-03 2004-02-05 Heinz Stemmler Composition for coating sausages and hard cheeses
KR100733788B1 (ko) 2005-08-16 2007-07-02 이기학 은경막 형성방법
US7476409B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Color stable meat product for an egg product
US7476410B2 (en) * 2006-03-03 2009-01-13 Conagra Foods Rdm, Inc. Stable meat product for a food product environment and a method for making such a product
LT6103B (lt) 2013-02-13 2014-12-29 Petras Linkevičius Rūkytų gaminių apvilkimo būdas
DE102015204309A1 (de) * 2014-08-01 2016-02-04 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren zur Behandlung und zum Inverkehrbringen von Lebensmitteln

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US2388035A (en) 1942-02-11 1945-10-30 Bell Telephone Labor Inc Polyamides
US2393972A (en) 1942-06-03 1946-02-05 Du Pont Polyamides and process for obtaining them
US2450940A (en) 1944-04-20 1948-10-12 John C Cowan Polyamides from polymeric fat acids
US2556278A (en) * 1948-04-10 1951-06-12 Union Carbide & Carbon Corp Coated food
US2849319A (en) * 1954-06-01 1958-08-26 Ritchard C Weinmann Coated food product and coating composition therefor
US2864708A (en) * 1954-09-22 1958-12-16 Tee Pak Inc Coated food product and method of producing same
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US4486200A (en) 1980-09-15 1984-12-04 Minnesota Mining And Manufacturing Company Method of making an abrasive article comprising abrasive agglomerates supported in a fibrous matrix
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EP0503112A1 (de) 1991-03-13 1992-09-16 Töpfer Kulmbach GmbH Mechanisch ablösbares Etikett für handelsfähige Gegenstände aller Art, wie Flaschen u.dgl. mehr
JPH0678664A (ja) * 1992-09-02 1994-03-22 Ribu Internatl:Kk 寿司種の品質保存方法

Also Published As

Publication number Publication date
EP0923298B1 (de) 2001-03-07
EE9900045A (et) 1999-08-16
LT99022A (en) 1999-10-25
EA199900154A1 (ru) 1999-08-26
CZ41599A3 (cs) 1999-07-14
DE59703115D1 (de) 2001-04-12
SK282683B6 (sk) 2002-11-06
LV12266A (lv) 1999-05-20
US6224923B1 (en) 2001-05-01
LT4630B (lt) 2000-02-25
AU3942897A (en) 1998-03-06
PL331511A1 (en) 1999-07-19
DE19734407A1 (de) 1998-02-12
SK13999A3 (en) 2000-05-16
PT923298E (pt) 2001-06-29
YU6299A (en) 1999-11-22
PL185212B1 (pl) 2003-04-30
BR9713164A (pt) 2000-02-01
ATE199479T1 (de) 2001-03-15
LV12266B (lv) 1999-10-20
GR3035944T3 (en) 2001-08-31
ES2156636T3 (es) 2001-07-01
EP0923298A1 (de) 1999-06-23
WO1998006271A1 (de) 1998-02-19
EA000957B1 (ru) 2000-08-28
CZ291779B6 (cs) 2003-05-14
EE03734B1 (et) 2002-06-17

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