SG10201704107WA - Non-alcohol, beer-taste beverage having substantiality in taste - Google Patents

Non-alcohol, beer-taste beverage having substantiality in taste

Info

Publication number
SG10201704107WA
SG10201704107WA SG10201704107WA SG10201704107WA SG10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA SG 10201704107W A SG10201704107W A SG 10201704107WA
Authority
SG
Singapore
Prior art keywords
taste
substantiality
beer
alcohol
beverage
Prior art date
Application number
SG10201704107WA
Other languages
English (en)
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG10201704107WA publication Critical patent/SG10201704107WA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/54Mixing with gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/04Beer with low alcohol content
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/10Gas
    • A23V2250/11Carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SG10201704107WA 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste SG10201704107WA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011254865 2011-11-22

Publications (1)

Publication Number Publication Date
SG10201704107WA true SG10201704107WA (en) 2017-06-29

Family

ID=48469513

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201704107WA SG10201704107WA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste
SG11201402484QA SG11201402484QA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG11201402484QA SG11201402484QA (en) 2011-11-22 2012-09-03 Non-alcohol, beer-taste beverage having substantiality in taste

Country Status (12)

Country Link
US (1) US20140342077A1 (enrdf_load_stackoverflow)
EP (1) EP2783582A4 (enrdf_load_stackoverflow)
JP (2) JPWO2013077054A1 (enrdf_load_stackoverflow)
KR (2) KR20160091436A (enrdf_load_stackoverflow)
CN (1) CN103126030B (enrdf_load_stackoverflow)
CA (1) CA2855024C (enrdf_load_stackoverflow)
MX (1) MX2014006163A (enrdf_load_stackoverflow)
MY (1) MY172673A (enrdf_load_stackoverflow)
RU (1) RU2599451C2 (enrdf_load_stackoverflow)
SG (2) SG10201704107WA (enrdf_load_stackoverflow)
TW (1) TWI501732B (enrdf_load_stackoverflow)
WO (1) WO2013077054A1 (enrdf_load_stackoverflow)

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KR20150100643A (ko) * 2012-12-28 2015-09-02 산토리 홀딩스 가부시키가이샤 톡 쏘는 맛이 부여된 논알코올의 맥주 맛 음료
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KR102008080B1 (ko) * 2015-02-13 2019-08-06 산토리 홀딩스 가부시키가이샤 당 함유액의 제조 방법
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Also Published As

Publication number Publication date
CN103126030B (zh) 2016-08-17
HK1184339A1 (zh) 2014-01-24
CN103126030A (zh) 2013-06-05
MX2014006163A (es) 2014-06-19
JPWO2013077054A1 (ja) 2015-04-27
MY172673A (en) 2019-12-10
US20140342077A1 (en) 2014-11-20
TWI501732B (zh) 2015-10-01
KR20160091436A (ko) 2016-08-02
KR20140098804A (ko) 2014-08-08
WO2013077054A1 (ja) 2013-05-30
NZ624093A (en) 2015-12-24
JP2016178927A (ja) 2016-10-13
EP2783582A4 (en) 2015-09-02
RU2599451C2 (ru) 2016-10-10
CA2855024A1 (en) 2013-05-30
SG11201402484QA (en) 2014-09-26
RU2014125241A (ru) 2015-12-27
TW201325474A (zh) 2013-07-01
CA2855024C (en) 2017-01-17
EP2783582A1 (en) 2014-10-01

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